Red Chicory (Cichorium intybus L. cultivar) as a Potential Source of Antioxidant Anthocyanins for Intestinal Health. | EBSCOhost

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Title: Red Chicory (Cichorium intybus L. cultivar) as a Potential Source of Antioxidant Anthocyanins for Intestinal Health.
Authors: D’evoli, Laura; Morroni, Fabiana; Lombardi-Boccia, Ginevra; Lucarini, Massimo; Hrelia, Patrizia; Cantelli-Forti, Giorgio; Tarozzi, Andrea
Publication: Oxidative Medicine & Cellular Longevity, 2013, Vol 2013, p1
ISSN: 1942-0900
Publication type: Academic Journal
DOI: 10.1155/2013/704310