Works matching DE "GRAPE seed oil"

Results: 261

Linear dependence of iodine value on the mass fraction of vegetable oils: a new way to overcome seasonal challenges for renewable polymer manufacturing.

Published in:

Journal of Polymer Research, 2024, v. 31, n. 11, p. 1, doi. 10.1007/s10965-024-04175-1

By:

dos Santos, Fernanda Barreto;
Gaglieri, Caroline;
dos Santos, Gabriel Iago;
Alarcon, Rafael Turra;
Bannach, Gilbert

Publication type:

Article

Effect of Microwave Roasting on Yield and Fatty Acid Composition of Grape Seed Oil.

Published in:

Chemistry of Natural Compounds, 2017, v. 53, n. 1, p. 132, doi. 10.1007/s10600-017-1926-2

By:

Ozcan, M.;
Juhaimi, F.

Publication type:

Article

Determination of chemotaxonomic marker of grape seed oil obtained from different country in Turkey.

Published in:

Chemistry of Natural Compounds, 2012, v. 47, n. 6, p. 973, doi. 10.1007/s10600-012-0118-3

By:

Akin, A.;
Citil, O.

Publication type:

Article

Proizvodnja i stabilizacija ulja koštica grožđa sorte Graševina.

Published in:

Glasnik Zastite Bilja, 2024, v. 47, n. 5, p. 47, doi. 10.31727/gzb.47.5.5

By:

Moslavac, Tihomir;
Flanjak, Ivana;
Šaravanja, Martina

Publication type:

Article

Utjecaj antioksidansa na oksidacijsku stabilnost ulja koštica grožđa.

Published in:

Glasnik Zastite Bilja, 2019, v. 42, n. 6, p. 48, doi. 10.31727/gzb.42.6.7

By:

Moslavac, Tihomir;
Šaravanja, Martina;
Jokić, Stela;
Šubarić, Drago;
Jakobović, Mario

Publication type:

Article

CT灌注成像在兔早期肝硬化诊断中的应用价值研究.

Published in:

Progress in Modern Biomedicine, 2019, v. 19, n. 4, p. 626, doi. 10.13241/j.cnki.pmb.2019.04.005

By:

李安源;
高兵红;
张金玲;
唐亮;
刘秀娟;
纪凤颖;
马志文;
李东

Publication type:

Article

EFFECT OF THE INCLUSION OF GRAPE SEED OIL IN BROILER DIET ON THE INTESTINAL MICROFLORA BALANCE.

Published in:

Journal of Hygienic Engineering & Design, 2020, v. 33, p. 225

By:

Panaite, Tatiana Dumitra;
Saracila, Mihaela;
Soica, Cristina;
Tabuc, Cristina;
Vlaicu, Alexandru;
Olteanu, Margareta;
Turcu, Raluca

Publication type:

Article

The Effect of Two Types of Intense Interval and Resistance Training and Grape Seed Oil on the Expression of Selected Genes Involved in the Oxidation of Free Fatty Acids in the Gastrocnemius and Soleus Muscles of Male Rats.

Published in:

Zahedan Journal of Research in Medical Sciences, 2023, v. 25, n. 4, p. 1, doi. 10.5812/zjrms-134862

By:

Salkhordeh, Mahboubeh;
Nasiri, Khadijeh;
Fathi, Rozita

Publication type:

Article

Catalytic Epoxidation Reaction.

Published in:

Catalysts (2073-4344), 2024, v. 14, n. 5, p. 285, doi. 10.3390/catal14050285

By:

Leveneur, Sébastien;
Tolvanen, Pasi;
Russo, Vincenzo

Publication type:

Article

Kinetics of Grape Seed Oil Epoxidation in Supercritical CO 2.

Published in:

Catalysts (2073-4344), 2021, v. 11, n. 12, p. 1490, doi. 10.3390/catal11121490

By:

Catalá, Juan;
García-Vargas, Jesús Manuel;
Ramos, María Jesús;
Rodríguez, Juan Francisco;
García, María Teresa

Publication type:

Article

THE EFFECT OF ANTIOXIDANT OF GRAPESEED OIL AS SKIN ANTI-AGING IN NANOEMULSION AND EMULSION PREPARATIONS.

Published in:

Rasayan Journal of Chemistry, 2019, v. 12, n. 3, p. 1185, doi. 10.31788/RJC.2019.1235337

By:

Sumaiyah;
Leisyah, B. M.

Publication type:

Article

Valorisation of seeds from different grape varieties for protein, mineral, bioactive compounds content, and oil quality.

Published in:

Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 4, p. 351, doi. 10.3920/QAS2018.1507

By:

Koç, M.;
Gecgel, U.;
Karasu, S.;
Tirpanci Sivri, G.;
Apaydin, D.;
Gulcu, M.;
Ozcan, M. M.

Publication type:

Article

Candelilla Wax-Based Oleogels: A New Perspective in Solid Fat Production.

Published in:

2024

By:

AVASILOAIE, Sabina Andreea;
TIMOFICIUC, Doina;
ROPCIUC, Sorina

Publication type:

Abstract

Grape seed proteins: a new fining agent for astringency reduction in red wine.

Published in:

Australian Journal of Grape & Wine Research, 2013, v. 19, n. 2, p. 153, doi. 10.1111/ajgw.12030

By:

Vincenzi, S.;
Dinnella, C.;
Recchia, A.;
Monteleone, E.;
Gazzola, D.;
Pasini, G.;
Curioni, A.

Publication type:

Article

Enhancing Oxidative Stability of Sunflower Oil during Convective and Microwave Heating Using Grape Seed Extract.

Published in:

International Journal of Molecular Sciences, 2012, v. 13, n. 7, p. 9240, doi. 10.3390/ijms13079240

By:

Poiana, Mariana-Atena

Publication type:

Article

Development of formulation and technology of fermented dairy beverage for musculoskeletal disease prevention.

Published in:

Agronomy Research, 2019, v. 17, n. (S2), p. 1324, doi. 10.15159/AR.19.087

By:

Hurda, M.;
Lepeshkin, A.;
Iakovchenko, N.

Publication type:

Article

Evaluation and comparison of physical properties of essential oil-modified glass ionomer cement: An in vitro study.

Published in:

Journal of the Indian Society of Pedodontics & Preventive Dentistry, 2024, v. 42, p. S83, doi. 10.4103/jisppd.jisppd_59_24

By:

Ankithmohan

Publication type:

Article

Biodegradable composite films based on Trigonella foenum‐graceum galactomannan—xanthan gum: Effect of grape seed oil on various aspects of emulsified films.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2023, v. 100, n. 2, p. 163, doi. 10.1002/aocs.12644

By:

Niknam, Rasoul;
Soudi, Mohammad Reza;
Mousavi, Mohammad

Publication type:

Article

Evaluation of plant‐based oils for production of offset printing ink.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 8, p. 711, doi. 10.1002/aocs.12620

By:

Hayta, Pelin;
Oktav, Mehmet;
Ateş Duru, Özlem

Publication type:

Article

Application of seed oils and its bioactive compounds in sunscreen formulations.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 7, p. 713, doi. 10.1002/aocs.12491

By:

Chu, Chee Chin;
Nyam, Kar Lin

Publication type:

Article

Influence of Different Moisture Contents on the Stability of Tocochromanols in Bulk Oils at 25 °C Storage.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 2, p. 197, doi. 10.1002/aocs.12001

By:

Jung, Jinyeong;
Yi, BoRa;
Kim, Mi‐Ja;
Lee, JaeHwan

Publication type:

Article

Enzymatic synthesis of structured lipids from grape seed (Vitis vinifera L.) oil in associated packed bed reactors.

Published in:

Biotechnology & Applied Biochemistry, 2022, v. 69, n. 1, p. 101, doi. 10.1002/bab.2085

By:

Correia Cozentino, Izabela de Souza;
de Freitas Rodrigues, Marina;
Teixeira Mazziero, Vitor;
Otávio Cerri, Marcel;
Umbelino Cavallini, Daniela Cardoso;
Veloso de Paula, Ariela

Publication type:

Article

Histological Evaluation of the Effect of Local Application of Grape Seed Oil on Healing Process of Extracted Tooth Socket in Rabbits.

Published in:

Diyala Journal of Medicine, 2019, v. 17, n. 2, p. 70, doi. 10.26505/DJM.17024670515

By:

Hassan, Manar Abd Alrazaq;
AL-Ghaban, Nada M. H.

Publication type:

Article

Functional and chemical qualities of Vitis labrusca grape seed oil extracted by supercritical CO<sub>2</sub>.

Published in:

Revista Colombiana de Química, 2021, v. 50, n. 3, p. 3, doi. 10.15446/rev.colomb.quim.v50n3.95469

By:

Barriga-Sánchez, Maritza;
Francisco Castro-Rumiche, Carlos;
Sanchez-Gonzales, Gloria;
Rosales-Hartshorn, María U.

Publication type:

Article

Olive oil and olive leaf extracts consumption: A survey on consumer's attitudes.

Published in:

Macedonian Pharmaceutical Bulletin / Makedonsko Farmacevtski Bilten, 2022, v. 68, p. 169, doi. 10.33320/maced.pharm.bull.2022.68.04.077

By:

Purić, Jelena;
Bigović, Dubravka;
Šavikin, Katarina;
Živković, Jelena;
Ilić, Milan

Publication type:

Article

Advances in Grape Seed Oil Extraction Techniques and Their Applications in Food Products: A Comprehensive Review and Bibliometric Analysis.

Published in:

Foods, 2024, v. 13, n. 22, p. 3561, doi. 10.3390/foods13223561

By:

Laqui-Estaña, Jaime;
Obreque-Slier, Elías;
García-Nauto, Nidia;
Saldaña, Erick

Publication type:

Article

Effect of Pulsed Electric Field Pretreatment on the Concentration of Lipophilic and Hydrophilic Compounds in Cold-Pressed Grape Seed Oil Produced from Wine Waste.

Published in:

Foods, 2024, v. 13, n. 14, p. 2299, doi. 10.3390/foods13142299

By:

Ćurko, Natka;
Perić, Katarina;
Vukušić Pavičić, Tomislava;
Balbino, Sandra;
Tomašević, Marina;
Iveković, Damir;
Radojčić Redovniković, Ivana;
Kovačević Ganić, Karin

Publication type:

Article

Comparative Analysis of Grape Seed Oil, Linseed Oil, and a Blend: In Vivo Effects of Supplementation.

Published in:

Foods, 2024, v. 13, n. 14, p. 2283, doi. 10.3390/foods13142283

By:

Fernandes, Carolina Di Pietro;
Pott, Arnildo;
Hiane, Priscila Aiko;
Nascimento, Valter Aragão do;
Filiú, Wander Fernando de Oliveira;
Oliveira, Lincoln Carlos Silva de;
Sanjinez-Argandoña, Eliana Janet;
Cavalheiro, Leandro Fontoura;
Nazário, Carlos Eduardo Domingues;
Caires, Anderson Rodrigues Lima;
Michels, Flavio Santana;
Freitas, Karine de Cássia;
Asato, Marcel Arakaki;
Donadon, Juliana Rodrigues;
Bogo, Danielle;
Guimarães, Rita de Cássia Avellaneda

Publication type:

Article

The Sous Vide Cooking of Mediterranean Mussel (Mytilus galloprovincialis): Safety and Quality Assessment.

Published in:

Foods, 2023, v. 12, n. 15, p. 2900, doi. 10.3390/foods12152900

By:

Russo, Giovanni Luca;
Langellotti, Antonio Luca;
Buonocunto, Gabriele;
Puleo, Sharon;
Di Monaco, Rossella;
Anastasio, Aniello;
Vuoso, Valeria;
Smaldone, Giorgio;
Baselice, Marco;
Capuano, Federico;
Garofalo, Francesca;
Masi, Paolo

Publication type:

Article

Oxidative Stability and Genotoxic Activity of Vegetable Oils Subjected to Accelerated Oxidation and Cooking Conditions.

Published in:

Foods, 2023, v. 12, n. 11, p. 2186, doi. 10.3390/foods12112186

By:

Ansorena, Diana;
Ramírez, Rubén;
Lopez de Cerain, Adela;
Azqueta, Amaya;
Astiasaran, Iciar

Publication type:

Article

Protection of Mono and Polyunsaturated Fatty Acids from Grapeseed Oil by Spray Drying Using Green Biopolymers as Wall Material.

Published in:

Foods, 2022, v. 11, n. 24, p. 3954, doi. 10.3390/foods11243954

By:

Sánchez-Osorno, Diego Mauricio;
Caicedo Paz, Angie Vanesa;
López-Jaramillo, María Camila;
Villa, Aída Luz;
Martínez-Galán, Julián Paul

Publication type:

Article

Chitosan-Based Edible Coatings Containing Essential Oils to Preserve the Shelf Life and Postharvest Quality Parameters of Organic Strawberries and Apples during Cold Storage.

Published in:

Foods, 2022, v. 11, n. 21, p. 3317, doi. 10.3390/foods11213317

By:

Popescu, Paul-Alexandru;
Palade, Laurentiu Mihai;
Nicolae, Ioana-Cătălina;
Popa, Elisabeta Elena;
Miteluț, Amalia Carmen;
Drăghici, Mihaela Cristina;
Matei, Florentina;
Popa, Mona Elena

Publication type:

Article

Hydrolysis of Edible Oils by Fungal Lipases: An Effective Tool to Produce Bioactive Extracts with Antioxidant and Antimicrobial Potential.

Published in:

Foods, 2022, v. 11, n. 12, p. 1711, doi. 10.3390/foods11121711

By:

Kotogán, Alexandra;
Furka, Zsófia Terézia;
Kovács, Tamás;
Volford, Bettina;
Papp, Dóra Anna;
Varga, Mónika;
Huynh, Thu;
Szekeres, András;
Papp, Tamás;
Vágvölgyi, Csaba;
Mondal, Keshab Chandra;
Kerekes, Erika Beáta;
Takó, Miklós

Publication type:

Article

A Potentially Ecosustainable Hazelnut/Carob-Based Spread.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/4863035

By:

Principato, Laura;
Carullo, Daniele;
Gruppi, Alice;
Duserm Garrido, Guillermo;
Giuberti, Gianluca;
Lambri, Milena;
Spigno, Giorgia;
Bassani, Andrea

Publication type:

Article

Enrichment of Eucalyptus oil nanoemulsion by micellar nanotechnology: transdermal analgesic activity using hot plate test in rats' assay.

Published in:

Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-50134-y

By:

Aziz, Zarith Asyikin Abdul;
Nasir, Hasmida Mohd;
Ahmad, Akil;
Setapar, Siti Hamidah Mohd;
Ahmad, Hafandi;
Noor, Mohd Hezmee Mohd;
Rafatullah, Mohd;
Khatoon, Asma;
Kausar, Mohd Adnan;
Ahmad, Irfan;
Khan, Shahida;
Al-Shaeri, Majed;
Ashraf, Ghulam Md

Publication type:

Article

Protective Effect of Vitis vinifera (Black Grape) Seed Extract and Oil on Acetic Acid-Induced Colitis in Rats.

Published in:

International Journal of Preventive Medicine, 2020, v. 11, n. 1, p. 1, doi. 10.4103/ijpvm.IJPVM_362_19

By:

Niknami, Elmira;
Sajjadi, Seyed-Ebrahim;
Talebi, Ardeshir;
Minaiyan, Mohsen

Publication type:

Article

Effects of Grape seed Extract and Origanum Onites Essential Oil on Cisplatin-Induced Hepatotoxicity in Rats.

Published in:

UHOD: International Journal of Hematology & Oncology / Uluslararasi Hematoloji Onkoloji Dergisi, 2011, v. 21, n. 3, p. 133, doi. 10.4999/uhod.10060

By:

CETIN, Aysun;
ARSLANBAS, Umit;
SARAYMEN, Berkay;
CANOZ, Ozlem;
OZTURK, Ahmet;
SAGDIC, Osman

Publication type:

Article

Bioactive Properties, Fatty Acid Composition and Mineral Contents of Grape Seed and Oils.

Published in:

South African Journal of Enology & Viticulture, 2017, v. 38, n. 1, p. 103

By:

Al Juhaimi, F.;
Geçgel, Ü.;
Gülcü, M.;
Hamurcu, M.;
Özcan, M. M.

Publication type:

Article

AMELIORATIVE EFFECTS OF GRAPE SEED OIL ON CHROMIUM-INDUCED NEPHROTOXICITY AND OXIDATIVE STRESS IN RATS.

Published in:

Slovenian Veterinary Research / Slovenski Veterinarski Zbornik, 2020, v. 57, n. 3, p. 123, doi. 10.26873/SVR-967-2020

By:

Orabi, Sahar Hassan;
Shawky, Sherif Mohamed

Publication type:

Article

Grape Seed Extract to Improve Liver Function in Patients with Nonalcoholic Fatty Liver Change.

Published in:

Saudi Journal of Gastroenterology, 2010, v. 16, n. 3, p. 194, doi. 10.4103/1319-3767.65197

By:

Khoshbaten, Manouchehr;
Aliasgarzadeh, Akbar;
Masnadi, Koorosh;
Farhang, Sara;
Tarzamani, Mohammad K.;
Babaei, Hosain;
Kiani, Javad;
Zaare, Maryam;
Najafipoor, Farzad

Publication type:

Article

Study of isobaric grape seed proanthocyanidins by MALDI-TOF MS.

Published in:

Journal of Mass Spectrometry, 2014, v. 49, n. 9, p. 826, doi. 10.1002/jms.3422

By:

De Marchi, Fabiola;
Seraglia, Roberta;
Molin, Laura;
Traldi, Pietro;
Dalla Vedova, Antonio;
Gardiman, Massimo;
De Rosso, Mirko;
Flamini, Riccardo

Publication type:

Article

Determination of extra virgin olive oil in quaternary mixture using FTIR spectroscopy and multivariate calibration.

Published in:

Spectroscopy: An International Journal, 2011, v. 26, n. 3, p. 203, doi. 10.1155/2011/471376

By:

Rohman, Abdul;
Che Man, Y.B.

Publication type:

Article

Application of FTIR spectroscopy coupled with chemometrics for authentication of Nigella sativa seed oil.

Published in:

Spectroscopy: An International Journal, 2011, v. 25, n. 5, p. 243, doi. 10.1155/2011/470986

By:

Nurrulhidayah, A.F.;
Che Man, Y.B.;
Al-Kahtani, H.A.;
Rohman, A.

Publication type:

Article

Experimental characterization of CI engine performance, combustion and emission parameters using various metal oxide nanoemulsion of grapeseed oil methyl ester.

Published in:

Journal of Thermal Analysis & Calorimetry, 2020, v. 139, n. 6, p. 3441, doi. 10.1007/s10973-019-08722-7

By:

Praveena, V.;
Martin, M. Leenus Jesu;
Geo, V. Edwin

Publication type:

Article

Analytical evaluation of carotenoids, apocarotenoids, capsaicinoids, and phenolics to assess the effect of a protective treatment on chili peppers dried at different temperatures.

Published in:

European Food Research & Technology, 2022, v. 248, n. 9, p. 2339, doi. 10.1007/s00217-022-04049-0

By:

Grimaldi, Maria;
Cavazza, Antonella;
Pitirollo, Olimpia;
Zoccali, Mariosimone;
Mondello, Luigi;
Giuffrida, Daniele

Publication type:

Article

IMMUNOHISTOCHEMICAL LOCALIZATION OF BONE MORPHOGENIC PROTEIN-2 IN EXTRACTED TOOTH SOCKET TREATED BY LOCAL APPLICATION OF GRAPE SEEDS OIL IN RABBITS.

Published in:

Biochemical & Cellular Archives, 2020, v. 20, n. 1, p. 581, doi. 10.35124/bca.2020.20.1.581

By:

Alrazaq Hassan, Manar Abd;
AL-Ghaban, Nada M. H.

Publication type:

Article

Development and characterization of highly structured rinse-off conditioners containing vegetable oils.

Published in:

Journal of Dispersion Science & Technology, 2022, v. 43, n. 9, p. 1283, doi. 10.1080/01932691.2020.1851247

By:

Loch, Caroline de Oliveira;
Souza, Paloma do Carmo;
Frigieri, Isadora;
Isaac, Vera;
Chiavacci, Leila Aparecida;
Oshiro Júnior, João Augusto;
Chiari-Andréo, Bruna Galdorfini

Publication type:

Article

Optimization of oil-in-water nanoemulsion system of Ananas comosus peels extract by D-optimal mixture design and its physicochemical properties.

Published in:

Journal of Dispersion Science & Technology, 2022, v. 43, n. 2, p. 302, doi. 10.1080/01932691.2020.1839485

By:

Yahya, Nur Azzanizawaty;
Wahab, Roswanira Abdul;
Attan, Nursyafreena;
Hashim, Siti Ernieyanti;
Abdul Hamid, Mariani;
Mohamed Noor, Norhayati;
Abdul Rahman, Anita

Publication type:

Article

ЖИРНОКИСЛОТНИЙ ТА ПОЛІФЕНОЛЬНИЙ СКЛАДИ ОЛІЇ З РІЗНИХ СОРТІВ ВИНОГРАДНОГО НАСІННЯ.

Published in:

Scientific Works, 2023, v. 87, n. 2, p. 4, doi. 10.15673/swonaft.v87i2.2824

By:

Є. О., Котляр;
І. В., Левчук

Publication type:

Article

THE CURRENT STATE AND TRENDS OF PROCESSING SECONDARY RAW MATERIALS OF WINEMAKING IN UKRAINE.

Published in:

Food Science & Technology (2073-8684), 2021, v. 15, n. 2, p. 50, doi. 10.15673/fst.v15i2.2031

By:

Osipova, L.;
Radionova, O.;
Кhodakov, А.;
L., Tkachenko;
T., Abramova

Publication type:

Article