Routine classification of food pathogens Staphylococcus and Salmonella by ATR-FT-IR spectroscopy.
- Published in:
- Spectroscopy: An International Journal, 2011, v. 26, n. 1, p. 53, doi. 10.1155/2011/232807
- By:
- Publication type:
- Article
Works matching IS 07124813 AND DT 2011 AND VI 26 AND IP 1
Results: 7
1
2
Tissue classification in microscope imaging based on a discrete-band spectroscopy.
- Published in:
- Spectroscopy: An International Journal, 2011, v. 26, n. 1, p. 33, doi. 10.1155/2011/125183
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- Publication type:
- Article
3
Rapid evaluation and quantitative analysis of eugenol derivatives in essential oils and cosmetic formulations on human skin using attenuated total reflectance-infrared spectroscopy.
- Published in:
- Spectroscopy: An International Journal, 2011, v. 26, n. 1, p. 43, doi. 10.1155/2011/176163
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- Publication type:
- Article
4
The application of pattern recognition techniques in metabolite fingerprinting of six different Phyllanthus spp.
- Published in:
- Spectroscopy: An International Journal, 2011, v. 26, n. 1, p. 69, doi. 10.1155/2011/980109
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- Publication type:
- Article
5
High-sensitivity determination of 2-chlorovinylarsonous acid in biomedical samples for retrospective detection of exposure to lewisite upon antidotal therapy.
- Published in:
- Spectroscopy: An International Journal, 2011, v. 26, n. 1, p. 1, doi. 10.1155/2011/840141
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- Publication type:
- Article
6
Near infrared spectroscopy: A diagnostic tool to evaluate effects of radiotherapy in the mandible?
- Published in:
- Spectroscopy: An International Journal, 2011, v. 26, n. 1, p. 11, doi. 10.1155/2011/964057
- By:
- Publication type:
- Article
7
Subpicosecond dynamics in DNA from leaves of in vitro-grown apple plants: A SERS study.
- Published in:
- Spectroscopy: An International Journal, 2011, v. 26, n. 1, p. 59, doi. 10.1155/2011/290616
- By:
- Publication type:
- Article