Works matching DE "JAPANESE cooking"

Results: 139

Reddening of the Unicellular Green Alga Euglena gracilis by Dried Bonito Stock and Intense Red Light Irradiation.

Published in:

Plants (2223-7747), 2024, v. 13, n. 4, p. 510, doi. 10.3390/plants13040510

By:

Yamashita, Kyohei;
Hanaki, Ryusei;
Mori, Ayaka;
Suzuki, Kengo;
Tomo, Tatsuya;
Tokunaga, Eiji

Publication type:

Article

A Case of Salmonella Gastroenteritis Following Ingestion of Raw Venison Sashimi.

Published in:

Hawaii Journal of Medicine & Public Health, 2012, v. 71, n. 2, p. 49

By:

Madar, Cristian S.;
Cardile, Anthony P.;
Cunningham, Scott;
Magpantay, Gil;
Finger, David

Publication type:

Article

Detection of Bacillus cereus and Gram-negative Bacteria Communities in Commercial Sesame in Japan.

Published in:

Thai Journal of Veterinary Medicine, 2021, v. 51, n. 1, p. 1, doi. 10.14456/tjvm.2021.1

By:

Kazuko Kato;
Noriko Komagome;
Machiko Mineki;
Sumalee Boonmar;
Yukio Morita

Publication type:

Article

Shifting Plates: Okazuya in Hawai'i.

Published in:

Amerasia Journal, 2006, v. 32, n. 2, p. 37

By:

Yano, Christine

Publication type:

Article

Sushi Reverses Course: Consuming American Sushi in Tokyo.

Published in:

Asia-Pacific Journal: Japan Focus, 2011, n. 5, p. 3

By:

Allen, Matthew;
Sakamoto, Rumi

Publication type:

Article

Nattokinaza: O speranță în terapia cardiovasculară și nu numai.

Published in:

Romanian Journal of Medical Practice, 2020, v. 15, n. 3, p. 272, doi. 10.37897/RJMP.2020.3.2

By:

IONESCU, Dan-Dominic

Publication type:

Article

Lessons learned from accidents of soy sauce squeezing residue – risks of spontaneous ignition and oxygen deficiency.

Published in:

Loss Prevention Bulletin, 2012, n. 224, p. 14

By:

Murasawa, Naoharu;
Koseki, Hiroshi;
Iwata, Yusaku

Publication type:

Article

昭和30年代前半の「栄養と料理」に掲載された夕食献立の献立構成と料理の特徴 ―昭和50年代前半との比較―.

Published in:

Journal of Home Economics of Japan, 2023, v. 74, n. 7, p. 394, doi. 10.11428/jhej.74.394

By:

森久瞳;
木村留美;
杉山寿美

Publication type:

Article

加工食品の新基準表示適用の状況調査.

Published in:

Journal of Home Economics of Japan, 2023, v. 74, n. 5, p. 265

By:

木内花梨;
犬伏知子

Publication type:

Article

Typology of Patterns in Cycles of the Creation and Discontinuation of Foods: Toward Modeling the Life Cycles of Foods.

Published in:

Food Studies: An Interdisciplinary Journal, 2021, v. 11, n. 2, p. 39, doi. 10.18848/2160-1933/CGP/v11i02/39-63

By:

Hitoshi Koyano

Publication type:

Article

A novel case of food poisoning caused by the consumption of Pacific bluefin tuna infected with Kudoa hexapunctata.

Published in:

Clinical Case Reports, 2021, v. 9, n. 6, p. 1, doi. 10.1002/ccr3.4222

By:

Takayuki Tachibana;
Takashi Watari

Publication type:

Article

Branding Japanese food: From meibutsu to washoku.

Published in:

Journal of Contemporary Eastern Asia, 2021, v. 20, n. 1, p. 77, doi. 10.17477/jcea.2021.20.1.077

By:

Farina, Felice

Publication type:

Article

Japanese cuisine in Iceland: A story of multiple mobilities.

Published in:

Food & Foodways: History & Culture of Human Nourishment, 2024, v. 32, n. 4, p. 302, doi. 10.1080/07409710.2024.2405796

By:

Ingvarsdóttir, Kristín

Publication type:

Article

Policing washoku: the performance of culinary nationalism in Japan.

Published in:

Food & Foodways: History & Culture of Human Nourishment, 2019, v. 27, n. 3, p. 232, doi. 10.1080/07409710.2019.1646473

By:

Cang, Voltaire

Publication type:

Article

Sushi in the United States, 1945–1970.

Published in:

Food & Foodways: History & Culture of Human Nourishment, 2018, v. 26, n. 1, p. 40, doi. 10.1080/07409710.2017.1420353

By:

House, Jonas

Publication type:

Article

A Review of “Modern Japanese Cuisine: Food, Power, and National Identity”.

Published in:

2010

By:

Tanaka, Shaun

Publication type:

Book Review

From Ethnic to Hip: Circuits of Japanese Cuisine in Europe.

Published in:

Food & Foodways: History & Culture of Human Nourishment, 2005, v. 13, n. 4, p. 241, doi. 10.1080/07409710590931294

By:

Cwiertka, Katarzyna J.

Publication type:

Article

Corrigendum.

Published in:: 2017
Publication type:: Correction Notice

Eating Japanese food in diaspora as identity building: The case of a Japanese Canadian church.

Published in:

Contemporary Japan - Journal of the German Institute for Japanese Studies, Tokyo, 2017, v. 29, n. 2, p. 148, doi. 10.1080/18692729.2017.1351024

By:

Omori, Hisako

Publication type:

Article

Immigrant integration through food: Nikkei cuisine in Peru.

Published in:

Contemporary Japan - Journal of the German Institute for Japanese Studies, Tokyo, 2017, v. 29, n. 2, p. 117, doi. 10.1080/18692729.2017.1351022

By:

Takenaka, Ayumi

Publication type:

Article

Japanese Foodways, Past and Present.

Published in:

2012

By:

GUMP, STEVEN E.

Publication type:

Book Review

DINING...JAPANESE CUISINE.

Published in:: Asia Weekly, 2008, v. 2, n. 32, p. 33
Publication type:: Article

DO INVESTORS’ REACTIONS TO ENVIRONMENTALLY FRIENDLY NEWS ANNOUNCEMENTS DIFFER ACROSS INDUSTRIES? A COMPARATIVE ANALYSIS OF JAPAN’S FOOD AND AUTOMOTIVE INDUSTRIES.

Published in:

Journal of Business Economics & Management, 2022, v. 23, n. 6, p. 1315, doi. 10.3846/jbem.2022.18244

By:

MURASHIM, Miho

Publication type:

Article

Analysis of Sphingolipid Classes and Their Contents in Meals.

Published in:

Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 1, p. 222, doi. 10.1271/bbb.70463

By:

Yunoki, Keita;
Ogawa, Takuya;
Ono, Jisaburo;
Miyashita, Rumiko;
Aida, Kazuhiko;
Oda, Yuji;
Ohnishi, Masao

Publication type:

Article

Bait for Lunch.

Published in:

2010

By:

Sosa, Kena

Publication type:

Book Review

Taiwanese voter surveys on restrictions of food imports from five prefectures near fukushima, japan: an empirical analysis.

Published in:

Journal of Contemporary East Asia Studies, 2021, v. 10, n. 2, p. 280, doi. 10.1080/24761028.2021.1885111

By:

Chang, Tsaiyu;
Takahashi, Daisuke

Publication type:

Article

Devouring Japan: Global Perspectives on Japanese Culinary Identity: Edited by Nancy K. Stalker. New York: Oxford University Press, 2018. 349 pp. $31.95 paperback, $115.00 hardcover.

Published in:

2021

By:

Mitsuda, Tatsuya

Publication type:

Book Review

Feeding Japan. The Cultural and Political Issues of Dependency and Risk.

Published in:

2018

By:

Cwiertka, Katarzyna J.

Publication type:

Book Review

The Co-Evolution of Markets and Regulation in the Japanese Functional Food Industry: Balancing Risk and Benefit.

Published in:

Foods, 2025, v. 14, n. 9, p. 1581, doi. 10.3390/foods14091581

By:

Sato, Keigo;
Kodama, Kota;
Sengoku, Shintaro

Publication type:

Article

Development of a Reverse-Yield Factor Database Disaggregating Japanese Composite Foods into Raw Primary Commodity Ingredients Based on the Standard Tables of Food Composition in Japan.

Published in:

Foods, 2024, v. 13, n. 7, p. 988, doi. 10.3390/foods13070988

By:

Koyama, Tatsuya;
Nakamura, Kosuke;
Kiuchi, Takashi;
Chiba, Shinji;
Akiyama, Hiroshi;
Yoshiike, Nobuo

Publication type:

Article

Comparing Meal Satisfaction Based on Different Types of Tableware: An Experimental Study of Japanese Cuisine Culture.

Published in:

Foods, 2021, v. 10, n. 7, p. 1546, doi. 10.3390/foods10071546

By:

Hasegawa, Tomoko;
Sakai, Nobuyuki

Publication type:

Article

Probiotic Properties of Exopolysaccharide-Producing Bacteria from Natto.

Published in:

International Journal of Food Science, 2023, v. 2023, p. 1, doi. 10.1155/2023/3298723

By:

Ngampuak, Vongsathorn;
Thongmee, Acharawan;
Pongpoungphet, Napapan;
Wongwailikhit, Kanda;
Kanchanaphum, Panan

Publication type:

Article

Lessons from Japan: Promoting Underutilized Food Crops Through Tourism.

Published in:

International Journal of Food Studies, 2021, p. 311, doi. 10.7455/ijfs/10.2.2021.a3

By:

THARMABALAN, RACHEL THOMAS

Publication type:

Article

Japanese Food Offerings.

Published in:

Japanese Journal of Religious Studies, 2021, v. 48, n. 1, p. 65, doi. 10.18874/jjrs.48.1.2021.165-185

By:

GRAPARD, Allan G.

Publication type:

Article

Fake & original: the case of Japanese food in Southeast Asian countries.

Published in:

European Journal of Law & Economics, 2022, v. 54, n. 2, p. 327, doi. 10.1007/s10657-022-09742-9

By:

Domon, Koji;
Melcarne, Alessandro;
Ramello, Giovanni B.

Publication type:

Article

Is the Quality of Sushi Ruined by Freezing Raw Fish and Squid? A Randomized Double-Blind Trial With Sensory Evaluation Using Discrimination Testing.

Published in:

Clinical Infectious Diseases, 2015, v. 60, n. 9, p. e43, doi. 10.1093/cid/civ057

By:

Kentaro Iwata;
Takahiko Fukuchi;
Kenichi Yoshimura

Publication type:

Article

ANISAKIDOSIS: A CAUSE OF INTESTINAL OBSTRUCTION FROM EATING SUSHI.

Published in:

American Journal of Gastroenterology (Springer Nature), 1998, v. 93, n. 7, p. 1172, doi. 10.1111/j.1572-0241.1998.00356.x

By:

Takabe, Kazuaki;
Ohki, Shigeo;
Kunthiro, Osamu;
Sakashita, Takeshi;
Endo, Itaru;
Ichikawa, Yasushi;
Sekido, Hitoshi;
Amano, Teruaki;
Nakatani, Yukio;
Suzuki, Keiichiro;
Shimada, Hiroshi

Publication type:

Article

The Temporality of the Aesthetic Appreciation of Food and Beverages.

Published in:

Contemporary Aesthetics, 2024, v. 22, p. N.PAG

By:

Fxyma, Hiroki

Publication type:

Article

The New and the Rare: Luxury and Convenience in Japanese Depa-chika.

Published in:: Architectural Design, 2005, v. 75, n. 3, p. 26, doi. 10.1002/ad.73
Publication type:: Article

Japanese Cuisine Changing World Food Culture.

Published in:

2010

By:

Takaoka, Yoshihiro

Publication type:

Interview

Japan Wine Project.

Published in:

Economy, Culture & History Japan Spotlight Bimonthly, 2010, v. 29, n. 4, p. 38

By:

Singer, Ernest

Publication type:

Article

Life in the Modern Tokyo Metropolis & Japan's Enduring Fascination with Cherry Blossoms.

Published in:

Economy, Culture & History Japan Spotlight Bimonthly, 2008, v. 27, n. 4, p. 46

By:

Luna, Anthony J.

Publication type:

Article

Japanese Restaurants.

Published in:

Economy, Culture & History Japan Spotlight Bimonthly, 2008, v. 27, n. 4, p. 26

By:

Pratt, Yukari

Publication type:

Article

Yakumi: Spice Complimenting Japanese Food.

Published in:

Economy, Culture & History Japan Spotlight Bimonthly, 2008, v. 27, n. 3, p. 48

By:

Matsumoto, Nakako

Publication type:

Article

Soy Sauce.

Published in:

Economy, Culture & History Japan Spotlight Bimonthly, 2008, v. 27, n. 1, p. 42

By:

Nakako, Matsumoto

Publication type:

Article

Miso & Miso Soup.

Published in:

Economy, Culture & History Japan Spotlight Bimonthly, 2007, v. 26, n. 6, p. 44

By:

Nakako, Matsumoto

Publication type:

Article

The Sweet Potato -- a Japanese Favorite.

Published in:: Economy, Culture & History Japan Spotlight Bimonthly, 2007, v. 26, n. 5, p. 57
Publication type:: Article

Rice & the Japanese.

Published in:

Economy, Culture & History Japan Spotlight Bimonthly, 2007, v. 26, n. 5, p. 38

By:

Nakako, Matsumoto

Publication type:

Article

Kubo Masao: the Ultimate Gourmand.

Published in:

2005

By:

Kiritani, Elizabeth

Publication type:

Biography

A New Year's Banquet.

Published in:

Economy, Culture & History Japan Spotlight Bimonthly, 2004, v. 23, n. 1, p. 48

By:

Massy, Patricia

Publication type:

Article