Works matching Japanese cooking
Results: 162
Japanese Cooking through Media.
- Published in:
- Acta Asiatica Varsoviensia, 2013, n. 26, p. 213
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- Publication type:
- Article
Lessons learned from accidents of soy sauce squeezing residue – risks of spontaneous ignition and oxygen deficiency.
- Published in:
- Loss Prevention Bulletin, 2012, n. 224, p. 14
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- Publication type:
- Article
Para muito além do sushi: a preservação cultural nipônica através da comida na ilha de Florianópolis.
- Published in:
- Revista Santa Catarina em História, 2022, v. 16, n. 1/2, p. 1
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- Publication type:
- Article
Cool Tools: Cooking Utensils from the Japanese Kitchen.
- Published in:
- 2007
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- Publication type:
- Book Review
"Bikkuridaki" method for cooking brown rice by adding water during cooking process: Examination of water addition conditions.
- Published in:
- Food Science & Technology Research, 2024, v. 30, n. 6, p. 679, doi. 10.3136/fstr.FSTR-D-24-00078
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- Publication type:
- Article
Changes in taste and textural properties of the foot of the Japanese cockle (Fulvia mutica ) by cooking and during storage.
- Published in:
- Fisheries Science, 2002, v. 68, n. 5, p. 1138, doi. 10.1046/j.1444-2906.2002.00544.x
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- Publication type:
- Article
Japanese Cuisine Changing World Food Culture.
- Published in:
- 2010
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- Publication type:
- Interview
Memories, relationships and identity: food-related narratives and memory among Japanese descendants in Broome, Western Australia.
- Published in:
- Food, Culture & Society, 2024, v. 27, n. 4, p. 1038, doi. 10.1080/15528014.2023.2211485
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- Publication type:
- Article
乾燥コウタケの飲食に供される状態での重量変化率に関する検討.
- Published in:
- Food Hygienic & Safety Science / Shokuhin Eiseigaku Zasshi, 2024, v. 65, n. 6, p. 167
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- Publication type:
- Article
Anti-Obesity Effect on Rodents of the Traditional Japanese Food, Tororokombu, Shaved Laminaria.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 10, p. 2326, doi. 10.1271/bbb.90344
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- Publication type:
- Article
Analysis of Sphingolipid Classes and Their Contents in Meals.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 1, p. 222, doi. 10.1271/bbb.70463
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- Publication type:
- Article
My Mom Loves Me More Than Sushi.
- Published in:
- 2006
- By:
- Publication type:
- Book Review
How Nonconsumption Shapes Desire.
- Published in:
- Journal of Consumer Research, 2014, v. 41, n. 4, p. 936, doi. 10.1086/678302
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- Publication type:
- Article
Validity of a food frequency questionnaire for the estimation of total polyphenol intake estimates and its major food sources in the Japanese population: the JPHC FFQ Validation Study.
- Published in:
- Journal of Nutritional Science, 2021, v. 10, p. 1, doi. 10.1017/jns.2021.25
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- Publication type:
- Article
Effects of Personality Traits on the Food-Scratching Behaviour and Food Intake of Japanese Quail (Coturnix japonica).
- Published in:
- Animals (2076-2615), 2021, v. 11, n. 12, p. 3423, doi. 10.3390/ani11123423
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- Publication type:
- Article
Russian Restaurant with Japanese Cuisine Makes Foreign Markets' Selection: The Case of Two Sticks.
- Published in:
- Asian Case Research Journal, 2012, v. 16, n. 2, p. 335, doi. 10.1142/S0218927512500149
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- Publication type:
- Article
Assessing CO 2 Emissions of Online Food Delivery in Japan.
- Published in:
- Sustainability (2071-1050), 2023, v. 15, n. 10, p. 8084, doi. 10.3390/su15108084
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- Publication type:
- Article
Japanese View of Nature: Discursive Tradition, Its Problems and Implications for Food Studies.
- Published in:
- Sustainability (2071-1050), 2022, v. 14, n. 13, p. 8057, doi. 10.3390/su14138057
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- Publication type:
- Article
Made to Order.
- Published in:
- Performance Research, 2018, v. 23, n. 4/5, p. 304, doi. 10.1080/13528165.2018.1506416
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- Publication type:
- Article
Sidelines.
- Published in:
- Nature, 2007, v. 446, n. 7132, p. 119, doi. 10.1038/446119b
- Publication type:
- Article
Bait for Lunch.
- Published in:
- 2010
- By:
- Publication type:
- Book Review
Noodle Odyssey: East Asia and Beyond.
- Published in:
- Korea Journal, 2010, v. 50, n. 1, p. 60, doi. 10.25024/kj.2010.50.1.60
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- Publication type:
- Article
SUSHI.
- Published in:
- History Today, 2019, v. 69, n. 3, p. 84
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- Publication type:
- Article
Lessons from Japan: Promoting Underutilized Food Crops Through Tourism.
- Published in:
- International Journal of Food Studies, 2021, p. 311, doi. 10.7455/ijfs/10.2.2021.a3
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- Publication type:
- Article
Japanese Foodways, Past and Present.
- Published in:
- 2012
- By:
- Publication type:
- Book Review
"Kikkoman, USA": The Economic and Residential Integration of Japanese Americans and Japanese Foods.
- Published in:
- Journal of Asian American Studies, 2020, v. 23, n. 2, p. 265, doi. 10.1353/jaas.2020.0020
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- Publication type:
- Article
Traditional Sushi for Modern Consumers: A Comparison Between Sushi Consumption Behavior in Japan and Norway.
- Published in:
- Journal of Food Products Marketing, 2016, v. 22, n. 6, p. 717, doi. 10.1080/10454446.2015.1121434
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- Publication type:
- Article
Tradition, entrepreneurship, and innovation: The craft of Japanese fine dining.
- Published in:
- Strategic Entrepreneurship Journal, 2024, v. 18, n. 4, p. 841, doi. 10.1002/sej.1512
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- Publication type:
- Article
DINING...JAPANESE CUISINE.
- Published in:
- Asia Weekly, 2008, v. 2, n. 32, p. 33
- Publication type:
- Article
Prevalence of streptomycin and tetracycline resistance and increased transmissible third-generation cephalosporin resistance in Salmonella enterica isolates derived from food handlers in Japan from 2006 to 2021.
- Published in:
- Journal of Applied Microbiology, 2024, v. 135, n. 9, p. 1, doi. 10.1093/jambio/lxae236
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- Publication type:
- Article
DO INVESTORS’ REACTIONS TO ENVIRONMENTALLY FRIENDLY NEWS ANNOUNCEMENTS DIFFER ACROSS INDUSTRIES? A COMPARATIVE ANALYSIS OF JAPAN’S FOOD AND AUTOMOTIVE INDUSTRIES.
- Published in:
- Journal of Business Economics & Management, 2022, v. 23, n. 6, p. 1315, doi. 10.3846/jbem.2022.18244
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- Publication type:
- Article
The Glycemic Index for Processes Foods and Mixed Meals using Rice as the standard food.
- Published in:
- Asia Pacific Journal of Clinical Nutrition, 2002, v. 11, p. S55
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- Publication type:
- Article
The postprandial blood glucose level in Japanese diets and Western diets.
- Published in:
- Asia Pacific Journal of Clinical Nutrition, 2002, v. 11, p. S55
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- Publication type:
- Article
Understanding How Gastronomy Behaviours Influence the Repatronage Intention of Malaysian Muslim Tourists' toward Japanese Street Food Vendors.
- Published in:
- Journal of Entrepreneurship & Business, 2020, v. 8, n. 2, p. 78, doi. 10.17687/JEB.0802.06
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- Publication type:
- Article
Typology of Patterns in Cycles of the Creation and Discontinuation of Foods: Toward Modeling the Life Cycles of Foods.
- Published in:
- Food Studies: An Interdisciplinary Journal, 2021, v. 11, n. 2, p. 39, doi. 10.18848/2160-1933/CGP/v11i02/39-63
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- Publication type:
- Article
Development of a Reverse-Yield Factor Database Disaggregating Japanese Composite Foods into Raw Primary Commodity Ingredients Based on the Standard Tables of Food Composition in Japan.
- Published in:
- Foods, 2024, v. 13, n. 7, p. 988, doi. 10.3390/foods13070988
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- Publication type:
- Article
일제강점기 라디오 요리프로그램의 특성과 내용.
- Published in:
- Journal of the Korean Society of Food Culture, 2017, v. 32, n. 6, p. 487, doi. 10.7318/KJFC/2017.32.6.487
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- Publication type:
- Article
Probiotic Properties of Exopolysaccharide-Producing Bacteria from Natto.
- Published in:
- International Journal of Food Science, 2023, v. 2023, p. 1, doi. 10.1155/2023/3298723
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- Publication type:
- Article
Understanding Imagination in Entrepreneurship.
- Published in:
- Entrepreneurship Research Journal, 2024, v. 14, n. 2, p. 373, doi. 10.1515/erj-2021-0103
- By:
- Publication type:
- Article
A comparative analysis of attitudes toward genome-edited food among Japanese public and scientific community.
- Published in:
- PLoS ONE, 2024, v. 19, n. 4, p. 1, doi. 10.1371/journal.pone.0300107
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- Publication type:
- Article
Nattokinaza: O speranță în terapia cardiovasculară și nu numai.
- Published in:
- Romanian Journal of Medical Practice, 2020, v. 15, n. 3, p. 272, doi. 10.37897/RJMP.2020.3.2
- By:
- Publication type:
- Article
Kaiseki: The Exquisite Cusine of Kyoto's Kikunoi Restaurant.
- Published in:
- 2007
- By:
- Publication type:
- Book Review
Decontamination of Cs from Japanese cedar ( Cryptomeria japonica) via kraft cooking.
- Published in:
- Journal of Wood Science, 2017, v. 63, n. 4, p. 388, doi. 10.1007/s10086-017-1628-1
- By:
- Publication type:
- Article
Polyamine-Rich Diet Elevates Blood Spermine Levels and Inhibits Pro-Inflammatory Status: An Interventional Study.
- Published in:
- Medical Sciences, 2021, v. 9, n. 2, p. 22, doi. 10.3390/medsci9020022
- By:
- Publication type:
- Article
A novel case of food poisoning caused by the consumption of Pacific bluefin tuna infected with Kudoa hexapunctata.
- Published in:
- Clinical Case Reports, 2021, v. 9, n. 6, p. 1, doi. 10.1002/ccr3.4222
- By:
- Publication type:
- Article
Dual Mode Diffusion of NaCl in Japanese Radish under Cooking Conditions.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 3, p. C154, doi. 10.1111/j.1750-3841.2007.00304.x
- By:
- Publication type:
- Article
Relationship between pectic compositions and the softening of the texture of Japanese radish roots during cooking
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 5, p. 1317, doi. 10.1111/j.1365-2621.1987.tb14072.x
- By:
- Publication type:
- Article
A Case of Salmonella Gastroenteritis Following Ingestion of Raw Venison Sashimi.
- Published in:
- Hawaii Journal of Medicine & Public Health, 2012, v. 71, n. 2, p. 49
- By:
- Publication type:
- Article
Variation in the main health-promoting compounds and antioxidant activity of different organs of Wasabi (Eutrema japonicum) from two producing areas.
- Published in:
- Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.1043378
- By:
- Publication type:
- Article
A cadeia produtiva da gastronomia em Dourados: as estratégias competitivas de restaurantes de comida japonesa.
- Published in:
- Revista Iberoamericana de Turismo, 2022, v. 12, n. 1, p. 61, doi. 10.2436/20.8070.01.231
- By:
- Publication type:
- Article