Found: 16
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Oat Beta-Glucan Alone and in Combination with Hydrochlorothiazide Lowers High Blood Pressure in Male but Not Female Spontaneously Hypertensive Rats.
- Published in:
- Nutrients, 2023, v. 15, n. 14, p. 3180, doi. 10.3390/nu15143180
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- Publication type:
- Article
Oat protein modulates cholesterol metabolism and improves cardiac systolic function in high fat, high sucrose fed rats.
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- Applied Physiology, Nutrition & Metabolism, 2024, v. 49, n. 6, p. 738, doi. 10.1139/apnm-2023-0440
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- Publication type:
- Article
Therapeutic Potential of Select Dietary Compounds in the Management of Hypertension and its Cardiovascular Complications.
- Published in:
- Molecules, 2022, v. 27, n. 21, p. 7222, doi. 10.3390/molecules27217222
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- Article
Health Benefits of Cereal Grain- and Pulse-Derived Proteins.
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- Molecules, 2022, v. 27, n. 12, p. 3746, doi. 10.3390/molecules27123746
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- Publication type:
- Article
A Comprehensive Analysis of the Efficacy of Resveratrol in Atherosclerotic Cardiovascular Disease, Myocardial Infarction and Heart Failure.
- Published in:
- Molecules, 2021, v. 26, n. 21, p. 6600, doi. 10.3390/molecules26216600
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- Publication type:
- Article
Advancing the science of wheat quality evaluation using nuclear magnetic resonance (NMR) and ultrasound‐based techniques.
- Published in:
- Cereal Chemistry, 2018, v. 95, n. 3, p. 347, doi. 10.1002/cche.10040
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- Publication type:
- Article
Effects of Processing, Cultivar, and Environment on the Physicochemical Properties of Oat β-Glucan.
- Published in:
- Cereal Chemistry, 2016, v. 93, n. 4, p. 402, doi. 10.1094/CCHEM-12-15-0245-R
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- Publication type:
- Article
Reduced hemodynamic load aids low-dose resveratrol in reversing cardiovascular defects in hypertensive rats.
- Published in:
- Hypertension Research, 2013, v. 36, n. 10, p. 866, doi. 10.1038/hr.2013.55
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- Publication type:
- Article
Garlic extracts prevent oxidative stress, hypertrophy and apoptosis in cardiomyocytes: a role for nitric oxide and hydrogen sulfide.
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- BMC Complementary & Alternative Medicine, 2012, v. 12, n. 1, p. 140, doi. 10.1186/1472-6882-12-140
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- Article
The efficacy of resveratrol in controlling hypertension: study protocol for a randomized, crossover, double-blinded, placebo-controlled trial.
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- 2016
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- Publication type:
- journal article
The inhibition of intestinal glucose absorption by oat‐derived avenanthramides.
- Published in:
- Journal of Food Biochemistry, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfbc.14324
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- Publication type:
- Article
Effects of blueberry polyphenolic extract on vascular remodeling in spontaneously hypertensive rats.
- Published in:
- Journal of Food Biochemistry, 2022, v. 46, n. 9, p. 1, doi. 10.1111/jfbc.14227
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- Publication type:
- Article
The effects of oat ingredients on blood pressure in spontaneously hypertensive rats.
- Published in:
- Journal of Food Biochemistry, 2020, v. 44, n. 10, p. 1, doi. 10.1111/jfbc.13402
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- Publication type:
- Article
Cereal‐derived phenolic acids and intestinal alpha glucosidase activity inhibition: Structural activity relationship.
- Published in:
- Journal of Food Biochemistry, 2018, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfbc.12635
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- Publication type:
- Article
Effects of Genotype and Growing Year on the Nutritional Composition and Pasting Properties of Glabrous Canary Seed (Phalaris canariensis L.) Groat Flours.
- Published in:
- Foods, 2024, v. 13, n. 11, p. 1786, doi. 10.3390/foods13111786
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- Publication type:
- Article
Antihyperglycemic Effects of Short Term Resveratrol Supplementation in Type 2 Diabetic Patients.
- Published in:
- Evidence-based Complementary & Alternative Medicine (eCAM), 2013, v. 2013, p. 1, doi. 10.1155/2013/851267
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- Publication type:
- Article