Works matching DE "FOOD adulteration"

Results: 266

The Journey of Artificial Intelligence in Food Authentication: From Label Attribute to Fraud Detection.

Published in:

Foods, 2025, v. 14, n. 10, p. 1808, doi. 10.3390/foods14101808

By:

Magdas, Dana Alina;
Hategan, Ariana Raluca;
David, Maria;
Berghian-Grosan, Camelia

Publication type:

Article

Liquid Nuclear Magnetic Resonance (NMR) Spectroscopy in Transition—From Structure Elucidation to Multi-Analysis Method.

Published in:

Separations (2297-8739), 2023, v. 10, n. 11, p. 572, doi. 10.3390/separations10110572

By:

Kuballa, Thomas;
Kaltenbach, Katja H.;
Teipel, Jan;
Lachenmeier, Dirk W.

Publication type:

Article

The Development and Validation of a Targeted LC-HRAM-MS/MS Methodology to Separate and Quantify p -Synephrine and m -Synephrine in Dietary Supplements and Herbal Preparations.

Published in:

Separations (2297-8739), 2023, v. 10, n. 8, p. 444, doi. 10.3390/separations10080444

By:

Vanhee, Celine;
Barhdadi, Sophia;
Kamugisha, Angélique;
Van Mulders, Tanika;
Vanbrusselen, Kevin;
Willocx, Marie;
Deconinck, Eric

Publication type:

Article

多种光谱技术在食用油分析鉴别中的研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 1, p. 218, doi. 10.12161/j.issn.1005-6521.2020.01.035

By:

娄婷婷;
刘旸;
王禹;
章骅

Publication type:

Article

Correlation of Rheological Properties of Honey with its Antibacterial Activities.

Published in:

Nigerian Food Journal, 2019, v. 37, n. 1, p. 117

By:

Anidiobu, V. O.;
Nwalor, J. U.;
Babalola, F. U.

Publication type:

Article

Comparison of ELISA and PCR Assays for Detection of Pork Adulteration in Halal -Labelled Beef Products.

Published in:

Journal of Food Quality & Hazards Control, 2022, v. 9, n. 2, p. 112, doi. 10.18502/jfqhc.9.2.10648

By:

Aprilia, P.;
Ummami, R.;
Airin, C. M.;
Aziz, F.;
Astuti, P.

Publication type:

Article

Detection of Sugar Syrups in Honey Using Untargeted Liquid Chromatography–Mass Spectrometry and Chemometrics.

Published in:

Metabolites (2218-1989), 2024, v. 14, n. 11, p. 633, doi. 10.3390/metabo14110633

By:

Hansen, Jule;
Kunert, Christof;
Raezke, Kurt-Peter;
Seifert, Stephan

Publication type:

Article

Identification and Validation of Metabolic Markers for Adulteration Detection of Edible Oils Using Metabolic Networks.

Published in:

Metabolites (2218-1989), 2020, v. 10, n. 3, p. 85, doi. 10.3390/metabo10030085

By:

Dou, Xinjing;
Zhang, Liangxiao;
Wang, Xiao;
Yang, Ruinan;
Wang, Xuefang;
Ma, Fei;
Yu, Li;
Mao, Jin;
Li, Hui;
Wang, Xiupin;
Li, Peiwu

Publication type:

Article

Detection of Artificially Water-Injected Frozen Octopus minor (Sasaki) Using Dielectric Properties.

Published in:

Journal of Chemistry, 2019, p. 1, doi. 10.1155/2019/8968351

By:

Lee, Dongyoung;
Lee, Sangdae;
Lee, Chang Joo;
Lee, Seung Hyun

Publication type:

Article

A Systematic Review of the European Rapid Alert System for Food and Feed: Tendencies in Illegal Food Supplements for Weight Loss.

Published in:

Frontiers in Pharmacology, 2021, v. 11, p. N.PAG, doi. 10.3389/fphar.2020.611361

By:

Koncz, Dorottya;
Tóth, Barbara;
Roza, Orsolya;
Csupor, Dezső

Publication type:

Article

Food Genomics for the Characterization of PDO and PGI Virgin Olive Oils.

Published in:

European Journal of Lipid Science & Technology, 2019, v. 121, n. 3, p. N.PAG, doi. 10.1002/ejlt.201800132

By:

Agrimonti, Caterina;
Marmiroli, Nelson

Publication type:

Article

SURVEY OF FRAUD IN THE FOODS THAT WERE USED IN ITS PRODUCTION OF SAFFRON.

Published in:

Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 2, p. 145, doi. 10.34302/crpjfst/2020.12.2.14

By:

Mahmoudi, Razzagh;
Ghajarbeygi, Peyman;
Niaraki, Ali Sadeghi;
Kazeminia, Masoud

Publication type:

Article

IDENTIFICATION PARAMETERS FOR COMPARISON OF NATURALLY AND COMMERCIALLY LIME JUICE.

Published in:

Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 1, p. 110, doi. 10.34302/crpjfst/2020.12.1.11

By:

Bayati, Azadeh;
Nazari, Firouzeh;
Hassanzadazar, Hassan;
Hosseini, Mir-Jamal

Publication type:

Article

RF Sensor for Food Adulteration Detection.

Published in:

Progress in Electromagnetics Research Letters, 2020, v. 93, p. 137, doi. 10.2528/pierl20090103

By:

Menon, K. I. Ajay;
S., Pranav;
Govind, Sachin;
Madhu, Yadhukrishna

Publication type:

Article

THE STUDY OF THE INTERSECTION BETWEEN FOOD FRAUD/ADULTERATION AND AUTHENTICITY.

Published in:

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2018, v. 66, n. 5, p. 1275, doi. 10.11118/actaun201866051275

By:

Kowalska, Aleksandra

Publication type:

Article

Calibration and testing of a Raman hyperspectral imaging system to reveal powdered food adulteration.

Published in:

PLoS ONE, 2018, v. 13, n. 5, p. 1, doi. 10.1371/journal.pone.0195253

By:

Lohumi, Santosh;
Lee, Hoonsoo;
Kim, Moon S.;
Qin, Jianwei;
Kandpal, Lalit Mohan;
Bae, Hyungjin;
Rahman, Anisur;
Cho, Byoung-Kwan

Publication type:

Article

A systematic review of fish adulteration and contamination in Bangladesh: A way forward to food safety.

Published in:

Reviews in Aquaculture, 2023, v. 15, n. 4, p. 1574, doi. 10.1111/raq.12801

By:

Khan, Md. Akhtaruzzaman;
Hossain, Md. Emran;
Islam, Md. Sayemul;
Rahman, Mohammad Saidur;
Sudhakaran, Pratheesh Omana;
Dey, Madan Mohan

Publication type:

Article

Blockchain-based solution for Secure and Transparent Food Supply Chain Network.

Published in:

Peer-to-Peer Networking & Applications, 2021, v. 14, n. 6, p. 3831, doi. 10.1007/s12083-021-01196-1

By:

Majdalawieh, Munir;
Nizamuddin, Nishara;
Alaraj, Maher;
Khan, Shafaq;
Bani-Hani, Anoud

Publication type:

Article

Interlaboratory validation of a droplet digital PCR method for quantifying common wheat (Triticum aestivum) in spelt (Triticum spelta) products.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2024, v. 19, n. 3, p. 309, doi. 10.1007/s00003-024-01503-x

By:

Waiblinger, Hans-Ulrich;
Bruenen-Nieweler, Claudia;
Frost, Kirstin;
Guertler, Patrick;
Klapper, Regina;
Matthes, Nele;
Sciurba, Elisabeth;
Koeppel, René;
Szabo, Kathrin

Publication type:

Article

Purity of Essence: Regulating Industrial Food in the Nineteenth Century.

Published in:

2021

By:

Smith-Howard, Kendra

Publication type:

Book Review

Permissible Synthetic Food Dyes in India.

Published in:

Resonance: Journal of Science Education, 2020, v. 25, n. 4, p. 567, doi. 10.1007/s12045-020-0970-6

By:

Mittal, Jyoti

Publication type:

Article

Determination of adulteration, geographical origins, and species of food by mass spectrometry.

Published in:

Mass Spectrometry Reviews, 2023, v. 42, n. 6, p. 2273, doi. 10.1002/mas.21780

By:

Chien, Han‐Ju;
Zheng, Yi‐Feng;
Wang, Wei‐Chen;
Kuo, Cheng‐Yu;
Hsu, Yu‐Ming;
Lai, Chien‐Chen

Publication type:

Article

Testing at the Source: Analytics-Enabled Risk-Based Sampling of Food Supply Chains in China.

Published in:

Management Science, 2021, v. 67, n. 5, p. 2985, doi. 10.1287/mnsc.2020.3839

By:

Jin, Cangyu;
Levi, Retsef;
Liang, Qiao;
Renegar, Nicholas;
Springs, Stacy;
Zhou, Jiehong;
Zhou, Weihua

Publication type:

Article

人工智能在食品安全中的最新应用及进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 10, p. 1, doi. 10.16429/j.1009-7848.2024.10.001

By:

左敏;
纪慧卓;
苏礼君;
张玉玉;
颜文媾;
张青川;
孔建磊

Publication type:

Article

Notifications and Health Consequences of Unauthorized Pharmaceuticals in Food Supplements.

Published in:

Pharmacy, 2023, v. 11, n. 5, p. 154, doi. 10.3390/pharmacy11050154

By:

Amidžić, Maja;
Banović Fuentes, Jelena;
Banović, Jovica;
Torović, Ljilja

Publication type:

Article

Quality control in food supply chain with dynamic quality characteristics.

Published in:

Journal of Control & Decision, 2022, v. 9, n. 2, p. 253, doi. 10.1080/23307706.2021.1960646

By:

Ge, Yan

Publication type:

Article

Awareness and understanding of adulteration in common household kitchen items: A study in rural communities.

Published in:

Journal of Family Medicine & Primary Care, 2025, v. 14, n. 4, p. 1403, doi. 10.4103/jfmpc.jfmpc_1824_24

By:

Singh, Abhay;
Shukla, Mukesh;
Seth, Aswani Kumar;
Pawar, Neeraj;
Paul, Sourabh;
Nath, Bhola

Publication type:

Article

Fluorescence spectroscopy and multispectral imaging for fingerprinting of aflatoxin-B<sub>1</sub> contaminated (Zea mays L.) seeds: a preliminary study.

Published in:

Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-08352-4

By:

Bartolić, Dragana;
Mutavdžić, Dragosav;
Carstensen, Jens Michael;
Stanković, Slavica;
Nikolić, Milica;
Krstović, Saša;
Radotić, Ksenija

Publication type:

Article

Prospects of nanotechnology advances in food adulterant detection, spoilage detection, packaging and preservation applications.

Published in:

International Journal of Food Engineering, 2024, v. 20, n. 7, p. 483, doi. 10.1515/ijfe-2023-0304

By:

Janakiraman, Kumar;
Ramesh, Abilesh;
Sethuraman, Vaidevi;
Shanmugasundaram Prema, Suriyaraj

Publication type:

Article

Reference materials for food authentication.

Published in:

Analytical & Bioanalytical Chemistry, 2025, v. 417, n. 12, p. 2427, doi. 10.1007/s00216-025-05743-0

By:

Ulberth, Franz;
Koeber, Robert

Publication type:

Article

Applications of Raman spectroscopy in food safety and quality control.

Published in:

Human, Health & Halal Metrics, 2023, v. 4, n. 2, p. 70, doi. 10.30502/jhhhm.2024.430203.1082

By:

Forooghi, Elahe

Publication type:

Article

Practical approaches in detection of food fraud with multivariate calibration.

Published in:

Human, Health & Halal Metrics, 2023, v. 4, n. 2, p. 25, doi. 10.30502/JHHHM.2023.424076.1077

By:

Zade, Somaye Vali

Publication type:

Article

Multiplex PCR detection of mackerel-based food adulteration with pleco and chicken in selected areas around Ciliwung River, Indonesia.

Published in:

Biodiversitas: Journal of Biological Diversity, 2023, v. 24, n. 3, p. 1538, doi. 10.13057/biodiv/d240325

By:

WIDAYANTI, RINI;
NUGROHO, HERJUNO ARI;
MEGARANI, DOROTHEA VERA;
WIDIASIH, DYAH AYU;
PAKPAHAN, SUHENDRA

Publication type:

Article

Food Fraud in Plant-Based Proteins: Analytical Strategies and Regulatory Perspectives.

Published in:

Foods, 2025, v. 14, n. 9, p. 1548, doi. 10.3390/foods14091548

By:

Ham, Jun-Hyeok;
Lee, Yeon-Jung;
Lee, Seung-Su;
Kim, Hae-Yeong

Publication type:

Article

Authentication of Edible Oil by Real-Time One Class Classification Modeling.

Published in:

Foods, 2025, v. 14, n. 7, p. 1235, doi. 10.3390/foods14071235

By:

Liu, Min;
Wang, Xueyan;
Yang, Yong;
Tu, Fengqin;
Yu, Li;
Ma, Fei;
Wang, Xuefang;
Jiang, Xiaoming;
Dou, Xinjing;
Li, Peiwu;
Zhang, Liangxiao

Publication type:

Article

Integrated Gel Electrophoresis and Mass Spectrometry Approach for Detecting and Quantifying Extraneous Milk in Protected Designation of Origin Buffalo Mozzarella Cheese.

Published in:

Foods, 2025, v. 14, n. 7, p. 1193, doi. 10.3390/foods14071193

By:

De Pascale, Sabrina;
Garro, Giuseppina;
Pellicano, Silvia Ines;
Scaloni, Andrea;
Carpino, Stefania;
Caira, Simonetta;
Addeo, Francesco

Publication type:

Article

Current Progress and Future Trends of Genomics-Based Techniques for Food Adulteration Identification.

Published in:

Foods, 2025, v. 14, n. 7, p. 1116, doi. 10.3390/foods14071116

By:

Zhao, Jing;
Yang, Wei;
Cai, Hongli;
Cao, Guangtian;
Li, Zhanming

Publication type:

Article

Proto-DS: A Self-Supervised Learning-Based Nondestructive Testing Approach for Food Adulteration with Imbalanced Hyperspectral Data.

Published in:

Foods, 2024, v. 13, n. 22, p. 3598, doi. 10.3390/foods13223598

By:

Pang, Kunkun;
Liu, Yisen;
Zhou, Songbin;
Liao, Yixiao;
Yin, Zexuan;
Zhao, Lulu;
Chen, Hong

Publication type:

Article

Navigating Food Fraud: A Survey of Nigerian Consumer Knowledge and Attitudes.

Published in:

Foods, 2024, v. 13, n. 20, p. 3270, doi. 10.3390/foods13203270

By:

Onyeaka, Helen;
Anyogu, Amarachukwu;
Odeyemi, Olumide A.;
Ukwuru, Michael Ukwuru;
Eze, Ukpai;
Isaac-Bamgboye, Folayemi J.;
Anumudu, Christian K.;
Akinwunmi, Oluwabunmi O.;
Sotayo, Olufemi Peter;
Jeff-Agboola, Yemisi A.

Publication type:

Article

Quantitative Analysis of High-Price Rice Adulteration Based on Near-Infrared Spectroscopy Combined with Chemometrics.

Published in:

Foods, 2024, v. 13, n. 20, p. 3241, doi. 10.3390/foods13203241

By:

Chen, Mengting;
Song, Jiahui;
He, Haiyan;
Yu, Yue;
Wang, Ruoni;
Huang, Yue;
Li, Zhanming

Publication type:

Article

Application of 2D Extension of Hjorth's Descriptors to Distinguish Defined Groups of Bee Pollen Images.

Published in:

Foods, 2024, v. 13, n. 19, p. 3193, doi. 10.3390/foods13193193

By:

Tkacz, Ewaryst;
Rujna, Przemysław;
Więcławek, Wojciech;
Lewandowski, Bartosz;
Mika, Barbara;
Sieciński, Szymon

Publication type:

Article

A Dual and Rapid RPA-CRISPR/Cas12a Method for Simultaneous Detection of Cattle and Soybean-Derived Adulteration in Goat Milk Powder.

Published in:

Foods, 2024, v. 13, n. 11, p. 1637, doi. 10.3390/foods13111637

By:

Wen, Yuanjun;
Huang, Shuqin;
Lei, Hongtao;
Li, Xiangmei;
Shen, Xing

Publication type:

Article

cor1 Gene: A Suitable Marker for Identification of Opium Poppy (Papaver somniferum L.).

Published in:

Foods, 2024, v. 13, n. 10, p. 1432, doi. 10.3390/foods13101432

By:

Čermáková, Eliška;
Svoboda, Pavel;
Ovesná, Jaroslava;
Vašek, Jakub;
Demnerová, Kateřina;
Zdeňková, Kamila

Publication type:

Article

Current State of Milk, Dairy Products, Meat and Meat Products, Eggs, Fish and Fishery Products Authentication and Chemometrics.

Published in:

Foods, 2023, v. 12, n. 23, p. 4254, doi. 10.3390/foods12234254

By:

Smaoui, Slim;
Tarapoulouzi, Maria;
Agriopoulou, Sofia;
D'Amore, Teresa;
Varzakas, Theodoros

Publication type:

Article

Do You Know What You Eat? Kebab Adulteration in Poland.

Published in:

Foods, 2023, v. 12, n. 18, p. 3380, doi. 10.3390/foods12183380

By:

Szyłak, Artur;
Kostrzewa, Wiktoria;
Bania, Jacek;
Tabiś, Aleksandra

Publication type:

Article

A Critical Overview of HPLC-MS-Based Lipidomics in Determining Triacylglycerol and Phospholipid in Foods.

Published in:

Foods, 2023, v. 12, n. 17, p. 3177, doi. 10.3390/foods12173177

By:

Yeo, JuDong;
Kang, JaeYoon;
Kim, HyeonJin;
Moon, Chaeeun

Publication type:

Article

Non-Targeted Detection and Quantification of Food Adulteration of High-Quality Stingless Bee Honey (SBH) via a Portable LED-Based Fluorescence Spectroscopy.

Published in:

Foods, 2023, v. 12, n. 16, p. 3067, doi. 10.3390/foods12163067

By:

Suhandy, Diding;
Al Riza, Dimas Firmanda;
Yulia, Meinilwita;
Kusumiyati, Kusumiyati

Publication type:

Article

Rapid and Automated Method for Detecting and Quantifying Adulterations in High-Quality Honey Using Vis-NIRs in Combination with Machine Learning.

Published in:

Foods, 2023, v. 12, n. 13, p. 2491, doi. 10.3390/foods12132491

By:

Calle, José Luis P.;
Punta-Sánchez, Irene;
González-de-Peredo, Ana Velasco;
Ruiz-Rodríguez, Ana;
Ferreiro-González, Marta;
Palma, Miguel

Publication type:

Article

Quantitation of L-cystine in Food Supplements and Additives Using 1 H qNMR: Method Development and Application.

Published in:

Foods, 2023, v. 12, n. 12, p. 2421, doi. 10.3390/foods12122421

By:

Chen, Zhen;
Lian, Xiaofang;
Zhou, Meichen;
Zhang, Xiuli;
Wang, Cong

Publication type:

Article

Molecular Barcoding: A Tool to Guarantee Correct Seafood Labelling and Quality and Preserve the Conservation of Endangered Species.

Published in:

Foods, 2023, v. 12, n. 12, p. 2420, doi. 10.3390/foods12122420

By:

Filonzi, Laura;
Ardenghi, Alessia;
Rontani, Pietro Maria;
Voccia, Andrea;
Ferrari, Claudio;
Papa, Riccardo;
Bellin, Nicolò;
Nonnis Marzano, Francesco

Publication type:

Article