Works matching DE "NUTRITIONAL value"
Results: 5000
Nutritional, functional, and microbial qualities of legume-based flour blends processed by SMEs in Zambia and Malawi compared to standard Corn-Soy Blend Plus (CSB +): a cross-sectional study.
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- BMC Nutrition, 2025, v. 11, n. 1, p. 1, doi. 10.1186/s40795-025-01034-0
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- Article
Development of the Thai semiquantitative food frequency questionnaire (semi-FFQ) for people at risk for metabolic syndrome.
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- Journal of Public Health: From Theory to Practice (2198-1833), 2023, v. 31, n. 1, p. 1, doi. 10.1007/s10389-020-01444-3
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- Article
The compositions, characteristics, health benefits and applications of anthocyanins in Brassica crops.
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- Frontiers in Plant Science, 2025, p. 1, doi. 10.3389/fpls.2025.1544099
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- Article
MATHEMATICAL MODELLING OF DETERMINING THE DYNAMICS OF THE NUTRITIONAL VALUE CONTENT OF CLASSIC KEFIR AND THREE TYPES OF FLAVORS OF FUNCTIONAL KEFIR.
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- Horizons - International Scientific Journal, 2023, v. 1, n. 1, p. 116, doi. 10.20544/HORIZONS.1.1.23.P11
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- Article
Advances in the use of active yeast in raising chickens.
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- Scientia Agropecuaria, 2025, v. 16, n. 1, p. 93, doi. 10.17268/sci.agropecu.2025.009
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- Article
EVALUATION OF A NEW DAIRY PRODUCT WITH POTENTIAL FUNCTIONAL PROPERTIES.
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- Acta Poloniae Pharmaceutica, 2024, v. 81, n. 5, p. 793, doi. 10.32383/appdr/196513
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- Article
التقدير الإحصائي للطلب الخارجي علي البلح المصري.
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- Alexandria Science Exchange Journal, 2024, v. 45, n. 4, p. 1009, doi. 10.21608/mejaiqjsac.2024.389691
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- Article
Advantages of Khalas Date Products (Phoenix dactylifera L.) as a Natural Substitute for Sugar and Sweeteners in Food Processing.
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- Alexandria Science Exchange Journal, 2024, v. 45, n. 4, p. 661, doi. 10.21608/asejaiqjsae.2024.391939
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- Article
Enhancing the Nutritional Value of Yogurt by Fortification with Some Sesame Seeds and Flaxseed.
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- Alexandria Science Exchange Journal, 2024, v. 45, n. 4, p. 647, doi. 10.21608/asejaiqjsae.2024.390276
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- Article
Using Some Plants to Alleviate the Side Effects of Fibromyalgia Caused by the Drug Reserpine in Rats.
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- Journal of Food & Dairy Sciences, 2025, v. 16, n. 2, p. 15, doi. 10.21608/jfds.2025.351742.1183
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- Article
Using Some Plants to Alleviate the Side Effects of Fibromyalgia Caused by the Drug Reserpine in Rats.
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- Journal of Food & Dairy Sciences, 2025, v. 16, n. 1, p. 15, doi. 10.21608/jfds.2025.351742.1183
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- Article
Utilization of Germinated Naked Barley Flour in the producing of Balady Bread.
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- Journal of Food & Dairy Sciences, 2025, v. 16, n. 1, p. 1, doi. 10.21608/jfds.2025.340282.1180
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- Article
Impact of traditional culinary processes on the nutritional quality of beng tigré, a mung bean variety grown in Burkina Faso.
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- Journal of Ethnic Foods, 2025, v. 12, n. 1, p. 1, doi. 10.1186/s42779-025-00268-4
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- Article
Response Surface Modelling and Analysis for Ball Milling of Coriander Seeds.
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- Pakistan Journal of Agricultural Research, 2024, v. 37, n. 4, p. 384, doi. 10.17582/journal.pjar/2024/37.4.384.392
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- Article
Effects of microbial fermentation on nutrients and flavor substances of cottonseed kernel and functional properties of derived peptides.
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- Chemical & Biological Technologies in Agriculture, 2025, v. 12, n. 1, p. 1, doi. 10.1186/s40538-025-00742-w
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- Article
Yeast Diversity in Wild Honey from Different Regions of Xinjiang Analyzed by High-Throughput Sequencing and Culturable Technology.
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- Microbiology (00262617), 2025, v. 94, n. 1, p. 79, doi. 10.1134/S0026261724605517
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- Article
APPLE PUREE AS SUCROSE REPLACER IN INCREASING THE NUTRITIONAL VALUE AND DECREASING THE ENERGY VALUE OF THE PASTRY PRODUCTS.
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- Food & Environment Safety, 2024, v. 23, n. 3, p. 152, doi. 10.4316/fens.2024.013
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- Article
Application of Nordic Keyhole and Nutri-Score for assessment of nutritional quality of plant-based dairy analogues.
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- BMC Nutrition, 2025, v. 11, n. 1, p. 1, doi. 10.1186/s40795-025-01023-3
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- Article
Determination of the impact of biostimulants on the content and uptake of sodium and aluminum in two varieties of Jerusalem artichoke.
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- Journal of Ecological Engineering, 2025, v. 26, n. 4, p. 28, doi. 10.12911/22998993/199528
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- Article
Effect of Fertilization on the Performance of Adult Pinus pinea Trees.
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- Biology (2079-7737), 2025, v. 14, n. 2, p. 216, doi. 10.3390/biology14020216
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- Article
Evaluation of Biological Properties and Beneficial Effects for a Sustainable and Conscious Exploitation of Achatina fulica Snails.
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- Biology (2079-7737), 2025, v. 14, n. 2, p. 190, doi. 10.3390/biology14020190
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- Article
Utilization of By-Products from the Fruit and Vegetable Processing Industry in Pasta Production.
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- Applied Sciences (2076-3417), 2025, v. 15, n. 4, p. 2189, doi. 10.3390/app15042189
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- Article
STUDY OF PHYSICO-CHEMICAL AND FUNCTIONAL PROPERTIES OF SOYA BEAN PROTEIN ISOLATE (LABORATORY-PRODUCED) AND ITS USE IN CAKE MAKING.
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- Assiut Veterinary Medical Journal, 2025, v. 71, n. 184, p. 728, doi. 10.21608/avmj.2025.333070.1454
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- Article
NUTRITIONAL VALUE AND CHEMICAL QUALITY OF SOME FISH SPECIES.
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- Assiut Veterinary Medical Journal, 2025, v. 71, n. 184, p. 252, doi. 10.21608/avmj.2025.337160.1479
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- Article
Carob-Based Functional Beverages: Nutritional Value and Health Properties.
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- Beverages, 2025, v. 11, n. 1, p. 1, doi. 10.3390/beverages11010001
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- Article
Enhancing nutritional value and quality of cookies through pumpkin peel and seed powder fortification.
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- PLoS ONE, 2025, v. 20, n. 2, p. 1, doi. 10.1371/journal.pone.0307506
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- Article
Phenolic Content, Antioxidant Activity and In Vitro Anti-Inflammatory and Antitumor Potential of Selected Bulgarian Propolis Samples.
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- Biomedicines, 2025, v. 13, n. 2, p. 334, doi. 10.3390/biomedicines13020334
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- Article
A Review of the Treatments to Reduce Anti-Nutritional Factors and Fluidized Bed Drying of Pulses.
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- Foods, 2025, v. 14, n. 4, p. 681, doi. 10.3390/foods14040681
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- Article
Microcapsule Techniques to Emphasize Functional Plant Oil Quality and Their Applications in the Food Industry: A Review.
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- Foods, 2025, v. 14, n. 4, p. 677, doi. 10.3390/foods14040677
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- Article
Eggplant Flour as a Functional Ingredient in Frankfurt-Type Sausages: Design, Preparation and Evaluation.
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- Foods, 2025, v. 14, n. 4, p. 624, doi. 10.3390/foods14040624
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- Article
Characterization of Fusarium venenatum Mycoprotein-Based Harbin Red Sausages.
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- Foods, 2025, v. 14, n. 4, p. 556, doi. 10.3390/foods14040556
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- Article
Effects of Vegetable Oils Supplemented into Broiler Diet on the Fatty Acid Profile and Lipid Indices in Broiler Meat.
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- Agriculture; Basel, 2025, v. 15, n. 4, p. 441, doi. 10.3390/agriculture15040441
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- Article
Use of Bacterial-Enzymatic Inoculant Improves Silage Quality and Reduces Fermentation Losses in Intercropped Systems.
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- Agriculture; Basel, 2025, v. 15, n. 4, p. 437, doi. 10.3390/agriculture15040437
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- Article
The Effect of Calcium in the Fermentation of White Cabbage with Salicornia.
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- Fermentation (Basel), 2025, v. 11, n. 2, p. 91, doi. 10.3390/fermentation11020091
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- Article
Oxalic Acid Supplementation in Different Hemicellulose Diets Affects In Vitro Rumen Fermentation by Regulating Nutritional Digestibility, Microbial Diversity and Metabolic Pathways.
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- Fermentation (Basel), 2025, v. 11, n. 2, p. 71, doi. 10.3390/fermentation11020071
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- Article
A genome-wide association study to detect candidate genes controlling iron and manganese accumulation in walnut (Juglans regia L.).
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- Turkish Journal of Agriculture & Forestry, 2025, v. 49, n. 1, p. 63, doi. 10.55730/1300-011X.3249
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- Article
Pulse protein quality and derived bioactive peptides.
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- Frontiers in Plant Science, 2025, p. 1, doi. 10.3389/fpls.2025.1429225
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- Article
Combination effects of ultrasound and hyperbranched poly-L-lysine on quality preservation of fresh‑cut carrots during storage.
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- Journal of Food Measurement & Characterization, 2025, v. 19, n. 3, p. 2140, doi. 10.1007/s11694-025-03106-y
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- Article
Maximizing the nutritional value of low-quality immature date fruit using hot water dips: nutritional and shelf-life studies: Maximizing the nutritional value of low-quality...: P. Kaur et al.
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- Journal of Food Measurement & Characterization, 2025, v. 19, n. 3, p. 1787, doi. 10.1007/s11694-024-03071-y
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- Article
Scientific knowledge and wisdom of kimchi: a blessing Korean.
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- Journal of Ethnic Foods, 2025, v. 12, n. 1, p. 1, doi. 10.1186/s42779-025-00269-3
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- Article
A multilevel analysis of the factors associated with minimum acceptable diets among children aged 6–23 months in Lesotho: a study of the Lesotho Multiple Cluster Indicator 2018.
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- BMC Nutrition, 2025, v. 11, n. 1, p. 1, doi. 10.1186/s40795-025-01030-4
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- Article
Influence of UV-B and UV-C Irradiation on Postharvest Quality of Parthenocarpic Cucumbers Under Ambient Conditions.
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- Horticulturae, 2025, v. 11, n. 2, p. 192, doi. 10.3390/horticulturae11020192
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- Article
Light Modulation of Photosynthate Accumulation in Microgreens Grown in a Controlled Environment During Storage.
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- Horticulturae, 2025, v. 11, n. 2, p. 176, doi. 10.3390/horticulturae11020176
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- Article
Effect of Hot Air-Drying Technique on the Quality and Stability of Blood Orange Slices in Modified Atmosphere Packaging.
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- Horticulturae, 2025, v. 11, n. 2, p. 116, doi. 10.3390/horticulturae11020116
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- Article
The Role of Dairy in Human Nutrition: Myths and Realities.
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- Nutrients, 2025, v. 17, n. 4, p. 646, doi. 10.3390/nu17040646
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- Article
An Evaluation of ChatGPT for Nutrient Content Estimation from Meal Photographs.
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- Nutrients, 2025, v. 17, n. 4, p. 607, doi. 10.3390/nu17040607
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- Article
Surimi and Low-Salt Surimi Gelation: Key Components to Enhance the Physicochemical Properties of Gels.
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- Gels (2310-2861), 2025, v. 11, n. 2, p. 142, doi. 10.3390/gels11020142
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- Article
Morphological Trait Correlations and Nutrient Compositions of the Japanese Moon Scallop Ylistrum japonicum in China.
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- Fishes (MDPI AG), 2025, v. 10, n. 2, p. 45, doi. 10.3390/fishes10020045
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- Article
Regional expert meeting on policy action for healthy diets, with a focus on the Gulf Cooperation Council countries.
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- 2023
- Publication type:
- Proceeding
Compliance with school nutrition policy in Saudi Arabia: a quantitative study.
- Published in:
- Eastern Mediterranean Health Journal, 2019, v. 25, n. 4, p. 230, doi. 10.26719/emhj.18.034
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- Article