Works matching DE "ANTIMICROBIAL preservatives"
Results: 125
丁香油与月桂酸对金黄色葡萄球菌的协同抑制作用.
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- Modern Food Science & Technology, 2022, v. 38, n. 2, p. 278, doi. 10.13982/j.mfst.1673-9078.2022.2.0312
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- Article
Aqueous compatibility of 15 pharmaceutical antimicrobial preservatives with the macrocycles cucurbit[7]uril and para-sulfonatocalix[4]arene.
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- Supramolecular Chemistry, 2021, v. 33, n. 9, p. 504, doi. 10.1080/10610278.2022.2073823
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- Article
A Combined LC-MS and Immunoassay Approach to Characterize Preservative-Induced Destabilization of Human Papillomavirus Virus-like Particles Adsorbed to an Aluminum-Salt Adjuvant.
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- Vaccines, 2024, v. 12, n. 6, p. 580, doi. 10.3390/vaccines12060580
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- Article
Development of a standardized method to evaluate the protective efficiency of cosmetic packaging against microbial contamination.
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- AMB Express, 2020, v. 10, n. 1, p. 1, doi. 10.1186/s13568-020-01016-4
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- Article
A culture-independent nucleic acid diagnostics method for use in the detection and quantification of Burkholderia cepacia complex contamination in aqueous finished pharmaceutical products.
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- PLoS ONE, 2024, v. 19, n. 5, p. 1, doi. 10.1371/journal.pone.0303773
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- Article
Efecto Protector de un Antimicrobiano Natural Frente a Listeria monocytogenes, Salmonella Typhimurium y E. coli en Salchicha y Mortadela.
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- Información Tecnológica, 2019, v. 30, n. 2, p. 235, doi. 10.4067/S0718-07642019000200235
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- Article
Antimicrobial resistance in Salmonella enterica serovar typhi and paratyphi in South Asia-current status, issues and prospects.
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- Critical Reviews in Microbiology, 2015, v. 41, n. 4, p. 536, doi. 10.3109/1040841X.2014.880662
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- Article
Extension of shelf life of tuberose flowers using a combination of gamma irradiation and generally regarded as safe (GRAS) preservatives and assessment of antimicrobial potency of senesced flowers.
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- Journal of Horticultural Science & Biotechnology, 2017, v. 92, n. 2, p. 130, doi. 10.1080/14620316.2016.1234340
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- Article
Investigating determinants of parabens concentration in maternal urine.
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- Human & Ecological Risk Assessment, 2021, v. 27, n. 3, p. 668, doi. 10.1080/10807039.2020.1750344
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- Article
Essential Oils Against Spoilage in Fish and Seafood: Impact on Product Quality and Future Challenges.
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- Foods, 2024, v. 13, n. 23, p. 3903, doi. 10.3390/foods13233903
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- Article
Tailoring Fumaric Acid Delivery: The Role of Surfactant-Enhanced Solid Lipid Microparticles via Spray-Congealing.
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- Foods, 2024, v. 13, n. 19, p. 3195, doi. 10.3390/foods13193195
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- Article
Evaluation of Antimicrobial and Preservative Effects of Cinnamaldehyde and Clove Oil in Catfish (Ictalurus punctatus) Fillets Stored at 4 °C.
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- Foods, 2024, v. 13, n. 10, p. 1445, doi. 10.3390/foods13101445
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- Article
Analysis of the baseline survey on the prevalence of Listeria monocytogenes in certain ready-to-eat foods in the EU, 2010-2011 Part B: analysis of factors related to prevalence and exploring compliance.
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- EFSA Journal, 2014, v. 12, n. 8, p. n/a, doi. 10.2903/j.efsa.2014.3810
- Publication type:
- Article
PRESERVATIVE ACTIVITY OF Xylopia aethiopica FRUITS BIOACTIVE FRACTIONS ON FRESH MEAT.
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- Bayero Journal of Pure & Applied Sciences, 2019, v. 12, p. 308, doi. 10.4314/bajopas.v12i1.47S
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- Article
EVALUATION OF PRESERVATIVE PROPERTIES AND ANTIMICROBIAL ACTIVITIES OF Anogeissus leiocarpus EXTRACT ON FOOD PATHOGENS OF Hibiscus sabdariffa CALYX (ZOBO) DRINK.
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- Bayero Journal of Pure & Applied Sciences, 2018, v. 11, p. 153, doi. 10.4314/bajopas.v11i1.25S
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- Article
Research on the Usefulness of Dried Zebda Mango by-Products for Production Raw Beef Sausage.
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- Polish Journal of Environmental Studies, 2023, v. 32, n. 6, p. 5447, doi. 10.15244/pjoes/170030
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- Article
Effect of linalool and piperine on chicken meat quality during refrigerated conditions.
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- Acta Alimentaria, 2019, v. 48, n. 4, p. 431, doi. 10.1556/066.2019.48.4.4
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- Article
Application of Nanocomposites from Bees Products and Nano-Selenium in Edible Coating for Catfish Fillets Biopreservation.
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- Polymers (20734360), 2022, v. 14, n. 12, p. 2378, doi. 10.3390/polym14122378
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- Article
Evaluation of the Antimicrobial, Thermal, Mechanical, and Barrier Properties of Corn Starch–Chitosan Biodegradable Films Reinforced with Cellulose Nanocrystals.
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- Polymers (20734360), 2022, v. 14, n. 11, p. 2166, doi. 10.3390/polym14112166
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- Article
Antimicrobial activity and chemical constitution of essential oil from Moroccan thyme (Thymus satureioides C. ) on five microbial contaminants.
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- Notulae Scientia Biologicae, 2021, v. 13, n. 3, p. 1, doi. 10.15835/nsb13310975
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- Article
Modulus of Elasticity Loss as a Rapid Indicator of Rot-fungal Attack on Untreated and Preservative-treated Wood in Laboratory Tests.
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- BioResources, 2017, v. 12, n. 1, p. 1850, doi. 10.15376/biores.12.1.1850-1860
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- Article
Microbial spoilage, instability risk of antacid suspension in the presence of commonly used preservative system.
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- Pakistan Journal of Pharmaceutical Sciences, 2015, v. 28, n. 5, p. 1637
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- Article
Antimicrobial Activity of Oleuropine and Thyme Extracts Against Selected Pathogenic Microorganisms and their Potential Uses as Natural Preservatives.
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- International Journal of Pharmaceutical Research (09752366), 2021, v. 13, n. 1, p. 1088, doi. 10.31838/ijpr/2021.13.01.178
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- Article
Desarrollo tecnológico e introducción del inyectable succinilcolina 50 mg/mL en el cuadro básico de medicamentos nacional de Cuba.
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- Revista Colombiana de Ciencias Químico-Farmacéuticas, 2021, v. 50, n. 2, p. 339, doi. 10.15446/rcciquifa.v50n2.97915
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- Article
Isolation and Characterization of Novel Escherichia coli O157:H7 Phage SPEC13 as a Therapeutic Agent for E. coli Infections In Vitro and In Vivo.
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- Biomedicines, 2024, v. 12, n. 9, p. 2036, doi. 10.3390/biomedicines12092036
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- Article
Diversity of Heterotrophic Halophilic Bacteria Isolated from Coastal Solar Salterns, Bulgaria and Their Ability to Synthesize Bioactive Molecules with Biotechnological Impact.
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- Microbiology (00262617), 2018, v. 87, n. 4, p. 519, doi. 10.1134/S0026261718040033
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- Article
A Radish Root Ferment Filtrate for Cosmetic Preservation: A Study of Efficacy of Kopraphinol.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 17, p. 7761, doi. 10.3390/app14177761
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- Article
Paraben Compounds—Part I: An Overview of Their Characteristics, Detection, and Impacts.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 5, p. 2307, doi. 10.3390/app11052307
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- Article
Taze Meyve ve Sebzelerin Muhafazasında Modifiye Atmosfer Paketlemenin Doğal Bileşiklerle Birlikte Kullanımı.
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- Academic Food Journal / Akademik GIDA, 2013, v. 11, n. 2, p. 110
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- Article
Edible Films and Coatings for Fresh Fish Packaging: Focus on Quality Changes and Shelf-life Extension.
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- Coatings (2079-6412), 2018, v. 8, n. 10, p. 366, doi. 10.3390/coatings8100366
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- Article
Novel Strategies in the Treatment of Acne: A Review.
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- International Journal of Pharmaceutical Investigation, 2022, v. 12, n. 2, p. 123, doi. 10.5530/ijpi.2022.2.23
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- Article
Transcriptome Responses to Defined Insecticide Selection Pressures in the German Cockroach (Blattella germanica L.).
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- Frontiers in Physiology, 2022, v. 13, p. 1, doi. 10.3389/fphys.2021.816675
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- Article
Commercial thyme essential oil as natural beverage preservative and molecular docking study on its mode of action against Saccharomyces cerevisiae.
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- Czech Journal of Food Sciences, 2024, v. 42, n. 4, p. 263, doi. 10.17221/102/2024-CJFS
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- Article
Post-harvest Management Strategies for Quality Preservation in Crops.
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- International Journal of Vegetable Science, 2024, v. 30, n. 5, p. 587, doi. 10.1080/19315260.2024.2392551
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- Article
Weight and head circumference at birth in function of placental paraben load in Belgium: an ENVIRONAGE birth cohort study.
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- 2020
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- journal article
Parameters of ovarian reserve in relation to urinary concentrations of parabens.
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- 2020
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- Publication type:
- journal article
Repeated-dose toxicity and toxicokinetic study of isobutylparaben in rats subcutaneously treated for 13 weeks.
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- Archives of Toxicology, 2024, v. 98, n. 7, p. 2231, doi. 10.1007/s00204-024-03741-2
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- Article
Silver nanoparticles exert toxic effects in human monocytes and macrophages associated with the disruption of Δψm and release of pro-inflammatory cytokines.
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- Archives of Toxicology, 2023, v. 97, n. 2, p. 405, doi. 10.1007/s00204-022-03415-x
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- Article
Transcriptome dynamics of alternative splicing events revealed early phase of apoptosis induced by methylparaben in H1299 human lung carcinoma cells.
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- Archives of Toxicology, 2020, v. 94, n. 1, p. 127, doi. 10.1007/s00204-019-02629-w
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- Article
On Antimicrobial Preservatives in Soft Dosage Forms.
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- Pharmaceutical Chemistry Journal, 2024, v. 57, n. 10, p. 1661, doi. 10.1007/s11094-024-03062-9
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- Article
Modern Preservatives of Microbiological Stability (Review).
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- Pharmaceutical Chemistry Journal, 2019, v. 53, n. 6, p. 564, doi. 10.1007/s11094-019-02038-4
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- Article
水产蛋白抗菌肽保鲜剂对草莓的保鲜机理 及效果.
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- Food Research & Development, 2024, v. 45, n. 16, p. 35, doi. 10.12161/j.issn.1005‐6521.2024.16.005
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- Article
Phototoxicity and chronic toxicity of methyl paraben and 1,2-hexanediol in Daphnia magna.
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- Ecotoxicology, 2017, v. 26, n. 1, p. 81, doi. 10.1007/s10646-016-1743-6
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- Article
Effect of leave‐on cosmetic antimicrobial preservatives on healthy skin resident Staphylococcus epidermidis.
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- Journal of Cosmetic Dermatology, 2023, v. 22, n. 7, p. 2115, doi. 10.1111/jocd.15690
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- Article
Implication of parabens in cosmetics and cosmeceuticals: Advantages and limitations.
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- Journal of Cosmetic Dermatology, 2022, v. 21, n. 8, p. 3265, doi. 10.1111/jocd.14775
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- Article
EFFECT OF ALKALINE AND ACIDIC ELECTROLYZED WATER ON SHELF LIFE OF CHICKEN BREAST FILLETS DURING REFRIGERATION STORAGE.
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- Assiut Veterinary Medical Journal, 2024, v. 70, n. 182, p. 18, doi. 10.21608/avmj.2024.280798.1240
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- Article
EFFECT OF NEUTRAL ELECTROLYZED WATER ON SHELF LIFE OF COLD CHICKEN MEAT.
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- Assiut Veterinary Medical Journal, 2024, v. 70, n. 180, p. 174, doi. 10.21608/avmj.2023.246459.1201
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- Article
Sodium metabisulphite: Findings on patch testing over 5‐years from a single centre.
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- Contact Dermatitis (01051873), 2024, v. 91, n. 4, p. 354, doi. 10.1111/cod.14615
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- Article
GC–MS Profiling of Naturally Extracted Essential Oils: Antimicrobial and Beverage Preservative Actions.
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- Life (2075-1729), 2022, v. 12, n. 10, p. 1587, doi. 10.3390/life12101587
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- Article
REDUCE THE SULPHUR DIOXIDE CONTENT OF WINE BY BIOLOGICAL PROCESS IN RELATION TO THE CONTENT OF POLYPHENOLIC SUBSTANCES.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 11, n. 5, p. 1, doi. 10.55251/jmbfs.5975
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- Article