Works matching Denaturation of proteins

Results: 4278

Evaluation of antioxidant activity and protein denaturation inhibition of selected underutilized fruits grown in Sri Lanka.

Published in:

Journal of Food & Nutrition Research, 2021, v. 60, n. 2, p. 178

By:

HETTIARACHCHI, H. A. CHALANI OSHALA;
JAYATILAKE, SHARMILA;
GUNATHILAKE, K. D. PRASANNA P.

Publication type:

Article

Free Radicals and ROS Induce Protein Denaturation by UV Photostability Assay.

Published in:

International Journal of Molecular Sciences, 2021, v. 22, n. 12, p. 6512, doi. 10.3390/ijms22126512

By:

Ruzza, Paolo;
Honisch, Claudia;
Hussain, Rohanah;
Siligardi, Giuliano

Publication type:

Article

Effect of Protein Thermal Denaturation on the Texture Profile Evolution of Beijing Roast Duck.

Published in:

Foods, 2022, v. 11, n. 5, p. 664, doi. 10.3390/foods11050664

By:

Liu, Yanxia;
Wang, Zhenyu;
Zhang, Dequan;
Pan, Teng;
Liu, Huan;
Shen, Qingwu;
Hui, Teng

Publication type:

Article

Mechanisms of Change in Emulsifying Capacity Induced by Protein Denaturation and Aggregation in Quick-Frozen Pork Patties with Different Fat Levels and Freeze–Thaw Cycles.

Published in:

Foods, 2022, v. 11, n. 1, p. 44, doi. 10.3390/foods11010044

By:

Pan, Nan;
Wan, Wei;
Du, Xin;
Kong, Baohua;
Liu, Qian;
Lv, Hong;
Xia, Xiufang;
Li, Fangfei

Publication type:

Article

Evaluation of in vitro anti-inflammatory activity of coffee against the denaturation of protein

Published in:

Asian Pacific Journal of Tropical Biomedicine, 2012, v. 2, n. s1, p. S178, doi. 10.1016/S2221-1691(12)60154-3

By:

Chandra, Sangita;
Chatterjee, Priyanka;
Dey, Protapaditya;
Bhattacharya, Sanjib

Publication type:

Article

Prediction of protein denaturation and weight loss in pork loin (muscle Longissimus dorsi) using computational fluid dynamics.

Published in:

European Food Research & Technology, 2023, v. 249, n. 12, p. 3055, doi. 10.1007/s00217-023-04348-0

By:

Szpicer, Arkadiusz;
Binkowska, Weronika;
Wojtasik-Kalinowska, Iwona;
Poltorak, Andrzej

Publication type:

Article

Instant infusion pasteurisation of bovine milk. II. Effects on indigenous milk enzymes activity and whey protein denaturation.

Published in:

International Journal of Dairy Technology, 2010, v. 63, n. 2, p. 197, doi. 10.1111/j.1471-0307.2010.00583.x

By:

HAMMERSHØJ, MARIANNE;
HOUGAARD, ANNI B.;
VESTERGAARD, JANNIE S.;
POULSEN, OLE;
IPSEN, RICHARD H.

Publication type:

Article

Inhibition on Urease and Thermal Induced Protein Denaturation of commonly used Antiulcer Herbal Products. Study based on in-vitro assays.

Published in:

Pharmacognosy Journal, 2015, v. 7, n. 3, p. 147, doi. 10.5530/pj.2015.3.1

By:

Khan, Haroon;
Khan, Murad Ali;
Rauf, Abdul;
Haleemi, Ashhad;
Fuloria, Shivkanya;
Fuloria, Neeraj Kumar

Publication type:

Article

Intrinsic Fluorescence as a Spectral Probe for Protein Denaturation Studies in the Presence of Honey.

Published in:

Journal of Applied Spectroscopy, 2015, v. 82, n. 5, p. 845, doi. 10.1007/s10812-015-0191-z

By:

Wong, Y.;
Kadir, H.;
Tayyab, S.

Publication type:

Article

Denaturation of proteins by surfactants studied by the Taylor dispersion analysis.

Published in:

PLoS ONE, 2017, v. 12, n. 4, p. 1, doi. 10.1371/journal.pone.0175838

By:

Jelińska, Aldona;
Zagożdżon, Anna;
Górecki, Marcin;
Wisniewska, Agnieszka;
Frelek, Jadwiga;
Holyst, Robert

Publication type:

Article

Study of Ca-ATPase Activity and Solubility in the Whole Kuruma Prawn ( Marsupenaeus japonicus) Meat During Heating: Based on the Kinetics Analysis of Myofibril Protein Thermal Denaturation.

Published in:

Food & Bioprocess Technology, 2016, v. 9, n. 9, p. 1511, doi. 10.1007/s11947-016-1739-5

By:

Mao, Weijie;
Li, Xiaolong;
Fukuoka, Mika;
Liu, Shucheng;
Ji, Hongwu;
Sakai, Noboru

Publication type:

Article

Protein Denaturation in Pork Longissimus Muscle of Different Quality Groups.

Published in:

Food & Bioprocess Technology, 2011, v. 4, n. 1, p. 102, doi. 10.1007/s11947-009-0201-3

By:

Kazemi, Samira;
Ngadi, Michael;
Gariépy, Claude

Publication type:

Article

A Method to Analyze the Protein Denaturation of Whole Quail Egg Based on in situ NMR and MRI.

Published in:

International Journal of Food Engineering, 2017, v. 13, n. 5, p. 1, doi. 10.1515/ijfe-2016-0379

By:

Chenyang Li;
Xiu Zang;
Bei-Wei Zhu;
Mingqian Tan

Publication type:

Article

Thermal damages in spray drying: Particle size-dependent protein denaturation using phycocyanin as model substrate.

Published in:

Drying Technology, 2023, v. 41, n. 14, p. 2357, doi. 10.1080/07373937.2023.2243495

By:

Ruprecht, Nora Alina;
Kohlus, Reinhard

Publication type:

Article

Kinetics of Acrylodan-Labelled cAMP-Dependent Protein Kinase Catalytic Subunit Denaturation.

Published in:

Protein Journal, 2013, v. 32, n. 7, p. 519, doi. 10.1007/s10930-013-9511-4

By:

Kivi, Rait;
Loog, Mart;
Jemth, Per;
Järv, Jaak

Publication type:

Article

Overcoming protein denaturation caused by irradiation in a high-flux synchrotron radiation circular dichroism beamline.

Published in:

Journal of Synchrotron Radiation, 2005, v. 12, n. 4, p. 524, doi. 10.1107/S0909049505007703

By:

Janes, Robert W.;
Cuff, Alison L.

Publication type:

Article

ANTI-INFLAMMATORY ACTIVITY OF ETHANOL EXTRACT AND ETHYL ACETATE FRACTION OF KEBIUL (Caesalpinia bonduc L.) SEED COAT AGAINST INHIBITION OF PROTEIN DENATURATION.

Published in:

Jurnal Kimia Riset, 2022, v. 7, n. 1, p. 1, doi. 10.20473/jkr.v7i1.31108

By:

Yani, Dwi Fitri;
Fatahillah, Raden

Publication type:

Article

Research progress on the mechanism of heat-induced milk protein denaturation.

Published in:

China Food Additives, 2024, v. 35, n. 10, p. 241, doi. 10.19804/j.issn1006-2513.2024.10.030

By:

ZONG Xuexing;
REN Min;
LI Zhiguo;
YAN Qingquan;
CUI Limin;
ZHAO Zhonghua

Publication type:

Article

The Effects of Storage on Quality and Nutritional Values of Ehrenberg's Snapper Muscles (Lutjanus Ehrenbergi): Evaluation of Natural Antioxidants Effect on the Denaturation of Proteins.

Published in:

Biomolecules (2218-273X), 2019, v. 9, n. 9, p. 442, doi. 10.3390/biom9090442

By:

Elgamouz, Abdelaziz;
Alsaidi, Rana;
Alsaidi, Alaa;
Zahri, Mostafa;
Almehdi, Ahmed;
Bajou, Khalid

Publication type:

Article

Role of nuclear protein denaturation and aggregation in thermal radiosensitization.

Published in:

International Journal of Hyperthermia, 2004, v. 20, n. 2, p. 115, doi. 10.1080/02656730310001637334

By:

Lepock, J. R.

Publication type:

Article

Selection for Protein Kinetic Stability Connects Denaturation Temperatures to Organismal Temperatures and Provides Clues to Archaean Life.

Published in:

PLoS ONE, 2016, v. 11, n. 6, p. 1, doi. 10.1371/journal.pone.0156657

By:

Romero-Romero, M. Luisa;
Risso, Valeria A.;
Martinez-Rodriguez, Sergio;
Gaucher, Eric A.;
Ibarra-Molero, Beatriz;
Sanchez-Ruiz, Jose M.

Publication type:

Article

Algerian Prickly Pear Seed By-Products: Fatty Acids Composition, Antioxidant, Enzyme Inhibitory Activities towards Tyrosinase, Urease, α-Amylase, and Cholinesterase, along with the Ability to Protect from Thermal Protein Denaturation.

Published in:

Pharmaceuticals (14248247), 2024, v. 17, n. 9, p. 1145, doi. 10.3390/ph17091145

By:

Chafaa, Nassiba;
Mosbah, Camelia;
Khattabi, Latifa;
Malaoui, Karima;
Zahnit, Wafa;
Smaali, Mohamed El Amine;
Houri, Faiza;
Medfouni, Yazid;
Al-Anazi, Khalid Mashay;
Ali, Ahmad

Publication type:

Article

Turmeric–Black Cumin Essential Oils and Their Capacity to Attenuate Free Radicals, Protein Denaturation, and Cancer Proliferation.

Published in:

Molecules, 2024, v. 29, n. 15, p. 3523, doi. 10.3390/molecules29153523

By:

Oriola, Ayodeji Oluwabunmi

Publication type:

Article

Exploring Echinops polyceras Boiss. from Jordan: Essential Oil Composition, COX, Protein Denaturation Inhibitory Power and Antimicrobial Activity of the Alcoholic Extract.

Published in:

Molecules, 2023, v. 28, n. 10, p. 4238, doi. 10.3390/molecules28104238

By:

Hasan, Hazem S.;
Shakya, Ashok K.;
Al-Jaber, Hala I.;
Abu-Sal, Hana E.;
Barhoumi, Lina M.

Publication type:

Article

Conformational Stability and Denaturation Processes of Proteins Investigated by Electrophoresis under Extreme Conditions.

Published in:

Molecules, 2022, v. 27, n. 20, p. 6861, doi. 10.3390/molecules27206861

By:

Masson, Patrick;
Lushchekina, Sofya

Publication type:

Article

Cold atmospheric pressure plasma causes protein denaturation and endoplasmic reticulum stress in <italic>Saccharomyces cerevisiae</italic>.

Published in:

Applied Microbiology & Biotechnology, 2018, v. 102, n. 5, p. 2279, doi. 10.1007/s00253-018-8758-2

By:

Itooka, Koki;
Takahashi, Kazuo;
Kimata, Yukio;
Izawa, Shingo

Publication type:

Article

Correlated Parameter Fit of Arrhenius Model for Thermal Denaturation of Proteins and Cells.

Published in:

Annals of Biomedical Engineering, 2014, v. 42, n. 12, p. 2392, doi. 10.1007/s10439-014-1100-y

By:

Qin, Zhenpeng;
Balasubramanian, Saravana;
Wolkers, Willem;
Pearce, John;
Bischof, John

Publication type:

Article

Monitoring Protein Denaturation of Egg White Using Passive Microwave Radiometry (MWR).

Published in:

Diagnostics (2075-4418), 2022, v. 12, n. 6, p. 1498, doi. 10.3390/diagnostics12061498

By:

Goryanin, Igor;
Ovchinnikov, Lev;
Vesnin, Sergey;
Ivanov, Yuri

Publication type:

Article

Application of computational fluid dynamics simulation in predicting food protein denaturation: numerical studies on selected food products - a review.

Published in:

Animal Science Papers & Reports, 2023, v. 41, n. 4, p. 307, doi. 10.2478/aspr-2023-0014

By:

Szpicer, Arkadiusz;
Binkowska, Weronika;
Stelmasiak, Adrian;
Wojtasik-Kalinowska, Iwona;
Wierzbicka, Agnieszka;
Poltorak, Andrzej

Publication type:

Article

A molecular dynamics study of protein denaturation induced by sulfonate-based surfactants.

Published in:

Journal of Molecular Modeling, 2021, v. 27, n. 9, p. 1, doi. 10.1007/s00894-021-04882-2

By:

Poghosyan, Armen H.;
Shahinyan, Aram A.;
Kirakosyan, Gayane R.;
Ayvazyan, Naira M.;
Mamasakhlisov, Yevgeni S.;
Papoian, Garegin A.

Publication type:

Article

Relationship between intracellular protein denaturation and irreversible inactivation of Saccharomyces pastorianus by low‐pressure carbon dioxide microbubbles.

Published in:

Biotechnology Progress, 2022, v. 38, n. 6, p. 1, doi. 10.1002/btpr.3287

By:

Kobayashi, Fumiyuki;
Nemoto, Kaho;
Narai‐Kanayama, Asako;
Katayama, Kinya;
Odake, Sachiko

Publication type:

Article

High pressure inactivation of relevant target microorganisms in poultry meat products and the evaluation of pressure-induced protein denaturation of marinated poultry under different high pressure treatments.

Published in:

High Pressure Research, 2011, v. 31, n. 1, p. 253, doi. 10.1080/08957959.2010.550892

By:

Schmidgall, Johanna;
Hertel, Christian;
Bindrich, Ute;
Heinz, Volker;
Toepfl, Stefan

Publication type:

Article

Protein Denaturation, Rheology, and Gelation Characteristics of Radio-Frequency Heated Egg White Dispersions.

Published in:

International Journal of Food Properties, 2007, v. 10, n. 1, p. 145, doi. 10.1080/10942910600986970

By:

Ahmed, Jasim;
Ramaswamy, HosahalliS.;
Alli, Inteaz;
Raghavan, VijayaG.S.

Publication type:

Article

Thermal denaturation of mixtures of human serum proteins.

Published in:

Journal of Thermal Analysis & Calorimetry, 2010, v. 101, n. 2, p. 513, doi. 10.1007/s10973-010-0826-5

By:

Michnik, Anna;
Drzazga, Zofia

Publication type:

Article

The effect of protein profile and preheating on denaturation of whey proteins and development of viscosity in milk protein beverages during heat treatment.

Published in:

International Journal of Dairy Technology, 2020, v. 73, n. 3, p. 494, doi. 10.1111/1471-0307.12679

By:

Kelleher, Clodagh M;
Aydogdu, Tugce;
Murphy, Kevin M;
O'Mahony, James A;
Kelly, Alan L;
O'Callaghan, Donal J;
McCarthy, Noel A

Publication type:

Article

Irreversible Denaturation of Proteins through Aluminum-Induced Formation of Backbone Ring Structures.

Published in:

Angewandte Chemie International Edition, 2014, v. 53, n. 25, p. 6358, doi. 10.1002/anie.201307955

By:

Song, Bo;
Sun, Qian;
Li, Haikuo;
Ge, Baosheng;
Pan, Ji Sheng;
Wee, Andrew Thye Shen;
Zhang, Yong;
Huang, Shaohua;
Zhou, Ruhong;
Gao, Xingyu;
Huang, Fang;
Fang, Haiping

Publication type:

Article

IN VITRO ANTI-INFLAMMATORY ACTIVITY OF METHANOLIC EXTRACT AND DIFFERENT FRACTIONS OF CENTELLA ASIATICA LEAVES BY PROTEIN DENATURATION.

Published in:

Indian Drugs, 2019, v. 56, n. 6, p. 86, doi. 10.53879/id.56.06.11460

By:

Sharma, S.;
Trivedi, R.;
Choudhary, N. K.

Publication type:

Article

An activity transition from NADH dehydrogenase to NADH oxidase during protein denaturation.

Published in:

Biotechnology & Applied Biochemistry, 2018, v. 65, n. 3, p. 286, doi. 10.1002/bab.1607

By:

Huston, Scott;
Collins, John;
Sun, Fangfang;
Zhang, Ting;
Vaden, Timothy D.;
Zhang, Y.‐h. Percival;
Fu, Jinglin

Publication type:

Article

Effect of alkylresorcinols on thermal denaturation and refolding of bacterial luciferase and synthesis of heat shock proteins revealed in the luminescent molecular and cellular test systems.

Published in:

Microbiology (00262617), 2014, v. 83, n. 6, p. 740, doi. 10.1134/S0026261714060046

By:

Deryabin, D.;
Gryazeva, I.;
Davydova, O.;
El'-Registan, G.

Publication type:

Article

Is cold the new hot? Elevated ubiquitin-conjugated protein levels in tissues of Antarctic fish as evidence for cold-denaturation of proteins in vivo.

Published in:

Journal of Comparative Physiology B: Biochemical, Systemic & Environmental Physiology, 2007, v. 177, n. 8, p. 857, doi. 10.1007/s00360-007-0183-2

By:

Todgham, Anne E.;
Hoaglund, Elizabeth A.;
Hofmann, Gretchen E.

Publication type:

Article

Comparison of physical, thermal and chemical methods to measure protein denaturation in frozen Pacific whiting (Merluccius productis)

Published in:

Journal of Aquatic Food Product Technology, 1993, v. 2, n. 2, p. 31

By:

Kolbe, E. R.;
Hsu, C. K.;
Morrissey, M. T.;
Wang, D. Q.;
MacDonald, G. A.

Publication type:

Article

Weak and Saturable Protein-Surfactant Interactions in the Denaturation of Apo-α-Lactalbumin by Acidic and Lactonic Sophorolipid.

Published in:

Frontiers in Microbiology, 2016, v. 7, p. 1, doi. 10.3389/fmicb.2016.01711

By:

Andersen, Kell K.;
Vad, Brian S.;
Roelants, Sophie;
van Bogaert, Inge N. A.;
Otzen, Daniel E.;
Keller, Sandro;
Neira, Jose Luis

Publication type:

Article

Frontispiece: Irreversible Denaturation of Proteins through Aluminum-Induced Formation of Backbone Ring Structures.

Published in:

2014

By:

Song, Bo;
Sun, Qian;
Li, Haikuo;
Ge, Baosheng;
Pan, Ji Sheng;
Wee, Andrew Thye Shen;
Zhang, Yong;
Huang, Shaohua;
Zhou, Ruhong;
Gao, Xingyu;
Huang, Fang;
Fang, Haiping

Publication type:

Other

Small angle neutron scattering studies on protein denaturation induced by different methods.

Published in:

Pramana: Journal of Physics, 2008, v. 71, n. 5, p. 1021, doi. 10.1007/s12043-008-0217-7

By:

Chodankar, S.;
Aswal, V. K.;
Kohlbrecher, J.;
Vavrin, R.;
Wagh, A. G.

Publication type:

Article

Development of a simple assay system for protein-stabilizing efficiency based on hemoglobin protection against denaturation and measurement of the cooperative effect of mixing protein stabilizers.

Published in:

Bioscience, Biotechnology & Biochemistry, 2016, v. 80, n. 10, p. 1874, doi. 10.1080/09168451.2016.1189317

By:

Chen, Siyu;
Manabe, Yoshiyuki;
Minamoto, Naoya;
Saiki, Naoka;
Fukase, Koichi

Publication type:

Article

Combined NMR-observation of cold denaturation in supercooled water and heat denaturation enables accurate measurement of Δ C <sub>p</sub> of protein unfolding.

Published in:

European Biophysics Journal, 2006, v. 35, n. 4, p. 363, doi. 10.1007/s00249-005-0028-4

By:

Szyperski, Thomas;
Mills, Jeffrey L.;
Perl, Dieter;
Balbach, Jochen

Publication type:

Article

Direct access to the cooperative substructure of proteins and the protein ensemble via cold denaturation.

Published in:

Nature Structural & Molecular Biology, 2004, v. 11, n. 4, p. 352, doi. 10.1038/nsmb739

By:

Babu, Charles R.;
Hilser, Vincent J.;
Wand, A. Joshua

Publication type:

Article

The cold denaturation of IscU highlights structure–function dualism in marginally stable proteins.

Published in:

Communications Chemistry, 2018, v. 1, n. 1, p. N.PAG, doi. 10.1038/s42004-018-0015-1

By:

Yan, Robert;
DeLos Rios, Paolo;
Pastore, Annalisa;
Temussi, Piero Andrea

Publication type:

Article

Thermal Denaturation Kinetics of Yeast Proteins in Whole Cells of Saccharomyces cerevisiae and Kluyveromyces fragilis.

Published in:

Food Science & Technology International, 2002, v. 8, n. 3, p. 163, doi. 10.1177/1082013202008003258

By:

Otero, M A;
Wagner, J R;
Vasallo, M C;
Anon, M C;
Garcia, L;
Jimenez, J C;
Lopez, J C

Publication type:

Article

Polar or Apolar--The Role of Polarity for Urea-Induced Protein Denaturation.

Published in:

PLoS Computational Biology, 2008, v. 4, n. 11, p. 1, doi. 10.1371/journal.pcbi.1000221

By:

Stumpe, Martin C.;
Grubmüller, Helmut

Publication type:

Article