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- Title
Enhancement of pectin extraction from Daikon in a rotary pulse apparatus.
- Authors
Minzanova, S.; Mironov, V.; Zobov, V.; Tsepaeva, O.; Vyshtakalyuk, A.; Mironova, L.; Kholin, K.; Mindubaev, A.; Konovalov, A.
- Abstract
The article presents information on a study conducted on the extraction of pectin from diakon. Pectins are widely used in various industries as food additives, and in medicines. The study involved extraction of pectins from daikon, by using an Aviamotor rotary pulse apparatus. In the process, daikon pulp was treated in the presence of 0.5 percent solution of oxalic or citric acid for 20 min at a rotor rotation speed of 3000 rpm; and hydrolysis and extraction were carried out thereafter.
- Subjects
PECTINS; EXTRACTION (Chemistry); EXTRACTION apparatus; FOOD additives; CITRIC acid; HYDROLYSIS
- Publication
Doklady Chemistry, 2011, Vol 441, Issue 1, p343
- ISSN
0012-5008
- Publication type
Academic Journal
- DOI
10.1134/S0012500811110073