Works matching DE "PEA proteins"

Results: 409

Optimization of Gluten-Free Pasta Formulation Enriched with Pulse Protein Isolates.

Published in:

Journal of Culinary Science & Technology, 2023, v. 21, n. 1, p. 99, doi. 10.1080/15428052.2021.1888836

By:

Shukla, Viral;
Carlos-Martínez, Alberto;
Li, Yao Olive;
Davidov-Pardo, Gabriel

Publication type:

Article

Jammed Emulsions with Adhesive Pea Protein Particles for Elastoplastic Edible 3D Printed Materials (Adv. Funct. Mater. 45/2021).

Published in:

Advanced Functional Materials, 2021, v. 31, n. 45, p. 1, doi. 10.1002/adfm.202170336

By:

Sridharan, Simha;
Meinders, Marcel B. J.;
Sagis, Leonard M.;
Bitter, Johannes H.;
Nikiforidis, Constantinos V.

Publication type:

Article

Jammed Emulsions with Adhesive Pea Protein Particles for Elastoplastic Edible 3D Printed Materials.

Published in:

Advanced Functional Materials, 2021, v. 31, n. 45, p. 1, doi. 10.1002/adfm.202101749

By:

Sridharan, Simha;
Meinders, Marcel B. J.;
Sagis, Leonard M.;
Bitter, Johannes H.;
Nikiforidis, Constantinos V.

Publication type:

Article

New electrospun nanofiber based on grass pea protein isolate (Lathyrus sativus L.) for the food and biomedical applications.

Published in:

Iran Agricultural Research, 2024, v. 43, n. 1, p. 44, doi. 10.22099/iar.2024.50869.1620

By:

Rezaei, Marzieh;
Sedaghat, Nasser;
Hedayati, Sara;
Golmakani, Mohammad-Taghi

Publication type:

Article

Textural, Color, and Sensory Analysis of Cookies Prepared with Hemp Oil-Based Oleogels.

Published in:

Gels (2310-2861), 2025, v. 11, n. 1, p. 46, doi. 10.3390/gels11010046

By:

Leahu, Ana;
Ghinea, Cristina;
Ropciuc, Sorina;
Damian, Cristina

Publication type:

Article

The Effect of CaCl 2 on the Gelling Properties of Pea Protein–Pectin Dispersions.

Published in:

Gels (2310-2861), 2025, v. 11, n. 1, p. 18, doi. 10.3390/gels11010018

By:

Zhang, Dan;
Chen, Da;
Campanella, Osvaldo H.

Publication type:

Article

Screening of Optimal Konjac Glucomannan–Protein Composite Gel Formulations to Mimic the Texture and Appearance of Tripe.

Published in:

Gels (2310-2861), 2024, v. 10, n. 8, p. 528, doi. 10.3390/gels10080528

By:

Zou, Qiang;
Liu, Yudie;
Luo, Linghui;
Chen, Yuyou;
Zheng, Yuhan;
Ran, Guilian;
Liu, Dayu

Publication type:

Article

Effect of Heat Treatment Combined with TG Enzyme Cross-Linking on the Zein–Pea Protein Complex: Physicochemical and Gel Properties.

Published in:

Gels (2310-2861), 2024, v. 10, n. 5, p. 301, doi. 10.3390/gels10050301

By:

Li, Yan;
Wang, Chi;
Hu, Nannan;
Zhao, Yuanhui;
Wu, Yuzhu;
Liu, Jingsheng;
Zhao, Yilin

Publication type:

Article

Transglutaminase-Induced Polymerization of Pea and Chickpea Protein to Enhance Functionality.

Published in:

Gels (2310-2861), 2024, v. 10, n. 1, p. 11, doi. 10.3390/gels10010011

By:

Yaputri, Brigitta P.;
Feyzi, Samira;
Ismail, Baraem P.

Publication type:

Article

A Plant-Based Animal Fat Analog Produced by an Emulsion Gel of Alginate and Pea Protein.

Published in:

Gels (2310-2861), 2023, v. 9, n. 5, p. 393, doi. 10.3390/gels9050393

By:

Teng, Chong;
Campanella, Osvaldo H.

Publication type:

Article

Optimising Soy and Pea Protein Gelation to Obtain Hydrogels Intended as Precursors of Food-Grade Dried Porous Materials.

Published in:

Gels (2310-2861), 2023, v. 9, n. 1, p. 62, doi. 10.3390/gels9010062

By:

De Berardinis, Lorenzo;
Plazzotta, Stella;
Manzocco, Lara

Publication type:

Article

The Effects of GreenShell Mussel Powder (Brand-Named PERNAULTRA) on Physical Performance and Subjective Pain, Symptoms, and Function Measures in Knee Osteoarthritis: A 6-Mo Randomized, Double-Blind, Placebo-Controlled Trial.

Published in:

Current Developments in Nutrition, 2024, v. 8, n. 4, p. 1, doi. 10.1016/j.cdnut.2024.102148

By:

Slade, Cassandra A. J.;
Kruger, Marlena C.;
Miller, Matthew R.;
Mazahery, Hajar;
Beck, Kathryn L.;
Conlon, Cathryn A.;
von Hurst, Pamela R.

Publication type:

Article

高水分挤压豌豆分离蛋白和小麦面筋蛋白植物蛋白素肉饼的品质特性研究.

Published in:

China Condiment, 2024, v. 49, n. 5, p. 47, doi. 10.3969/j.issn.1000-9973.2024.05.008

By:

俎新宇;
赵亚男;
陈星烁;
张树成;
赵秀兰;
赵祥忠;
梁艳

Publication type:

Article

不同蛋白来源全营养特医食品乳剂的制备及其体外胃肠消化特性比较.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 8, p. 1, doi. 10.13982/j.mfst.1673-9078.2024.8.0201

By:

郑键欣;
杨韵仪;
陈文荣;
万芝力;
方素琼;
杨晓泉

Publication type:

Article

DEVELOPMENT AND QUALITY EVALUATION OF CEREAL BASED PROTEIN ENRICHED FOOD PROTOTYPES.

Published in:

Journal of Hygienic Engineering & Design, 2023, v. 43, p. 39

By:

Stamatie, Gabriela Daniela;
Cosma, Ervin;
Bobea, Sabina Andreea;
Duță, Denisa Eglantina

Publication type:

Article

Characterization of the inflammatory proteome of synovial fluid from patients with psoriatic arthritis: Potential treatment targets.

Published in:

Frontiers in Immunology, 2023, v. 14, p. 1, doi. 10.3389/fimmu.2023.1133435

By:

Barbarroja, Nuria;
Dolores López-Montilla, Maria;
Cuesta-López, Laura;
Pérez-Sánchez, Carlos;
Ruiz-Ponce, Miriam;
López-Medina, Clementina;
Lourdes Ladehesa-Pineda, Maria;
López-Pedrera, Chary;
Escudero-Contreras, Alejandro;
Collantes-Estévez, Eduardo;
Arias-de la Rosa, Iván

Publication type:

Article

Identification of Quantitative Trait Loci Associated with Seed Protein Concentration in a Pea Recombinant Inbred Line Population.

Published in:

Genes, 2022, v. 13, n. 9, p. 1531, doi. 10.3390/genes13091531

By:

Zhou, Junsheng;
Gali, Krishna Kishore;
Jha, Ambuj Bhushan;
Tar'an, Bunyamin;
Warkentin, Thomas D.

Publication type:

Article

Use of GELSECTAN<sup>®</sup> in Patients with Irritable Bowel Syndrome (IBS): an Italian Experience.

Published in:

Patient Preference & Adherence, 2021, v. 15, p. 1763, doi. 10.2147/PPA.S318859

By:

Bellini, Massimo;
Berti, Ginevra;
Bonfrate, Leonilde;
Ciranni, Flavia;
Ciaula, Agostino Di;
Ruscio, Mirko Di;
Dell'Era, Alessandra;
Lambiase, Christian;
Noto, Antonino;
Pancetti, Andrea;
Portincasa, Piero;
Rettura, Francesco

Publication type:

Article

OPTIMIZATION OF LEGUME BASED MEAT ALTERNATIVE USING FREEZE STRUCTURING AND EVALUATION OF ITS QUALITY INDICES.

Published in:

Suranaree Journal of Science & Technology, 2024, v. 31, n. 1, p. 1, doi. 10.55766/sujst-2024-01-e02685

By:

Venkatachalam, Chitra Devi;
Rajan, Devanampriyan;
Arunachalam, Sangeetha

Publication type:

Article

Improved methods for total and chloroplast protein extraction from Cajanus species for two-dimensional gel electrophoresis and mass spectrometry.

Published in:

PLoS ONE, 2024, v. 19, n. 8, p. 1, doi. 10.1371/journal.pone.0308909

By:

S., Arunima;
Das, Alakesh;
Kalita, Prakash Jyoti;
Patil, Rahul Ishwar;
Pandey, Neha;
Bhattacharjee, Mamta;
Sharma, Bidyut Kumar;
Das, Debajit;
Acharjee, Sumita

Publication type:

Article

Grape seed extract: the first protein-based fining agent endogenous to grapes.

Published in:

Australian Journal of Grape & Wine Research, 2017, v. 23, n. 2, p. 215, doi. 10.1111/ajgw.12268

By:

Gazzola, D.;
Vincenzi, S.;
Marangon, M.;
Pasini, G.;
Curioni, A.

Publication type:

Article

Nutrient management in short duration pigeon pea [Cajanus cajan (L.) Millsp.] in the southern laterites of Kerala.

Published in:

Journal of Tropical Agriculture, 2024, v. 62, n. 1, p. 127

By:

G., Anjana Devaraj;
Isaac, Sheeba Rebecca;
G., Rajasree

Publication type:

Article

Evaluation of the Efficacy of Xyloglucan, Pea Protein and Opuntia ficus-indica Extract in a Preclinical Model of Psoriasis.

Published in:

International Journal of Molecular Sciences, 2023, v. 24, n. 4, p. 3122, doi. 10.3390/ijms24043122

By:

Filippone, Alessia;
Casili, Giovanna;
Lanza, Marika;
Scuderi, Sarah Adriana;
Ardizzone, Alessio;
Capra, Anna Paola;
Paterniti, Irene;
Campolo, Michela;
Cuzzocrea, Salvatore;
Esposito, Emanuela

Publication type:

Article

Efficacy of a Product Containing Xyloglucan and Pea Protein on Intestinal Barrier Function in a Partial Restraint Stress Animal Model.

Published in:

International Journal of Molecular Sciences, 2022, v. 23, n. 4, p. 2269, doi. 10.3390/ijms23042269

By:

Scuderi, Sarah Adriana;
Casili, Giovanna;
Lanza, Marika;
Ardizzone, Alessio;
Pantaleo, Luca;
Campolo, Michela;
Paterniti, Irene;
Cucinotta, Laura;
Cuzzocrea, Salvatore;
Esposito, Emanuela

Publication type:

Article

Understanding Starch Metabolism in Pea Seeds towards Tailoring Functionality for Value-Added Utilization.

Published in:

International Journal of Molecular Sciences, 2021, v. 22, n. 16, p. 8972, doi. 10.3390/ijms22168972

By:

Yu, Bianyun;
Xiang, Daoquan;
Mahfuz, Humaira;
Patterson, Nii;
Bing, Dengjin

Publication type:

Article

Comparison of Proteomic Technologies for Blood-Based Detection of Colorectal Cancer.

Published in:

International Journal of Molecular Sciences, 2021, v. 22, n. 3, p. 1189, doi. 10.3390/ijms22031189

By:

Bhardwaj, Megha;
Terzer, Tobias;
Schrotz-King, Petra;
Brenner, Hermann;
Ferretti, Elisabetta

Publication type:

Article

TECHNO-FUNCTIONAL PROPERTIES OF FLOUR, STARCH, AND PROTEINS OF PEA SEED (Pisum sativum L.) CULTIVATED IN THE MIXTECA REGION OF OAXACA.

Published in:

Agrociencia, 2024, v. 58, n. 1, p. 86, doi. 10.47163/agrociencia.v58i1.2990

By:

Morales-Olán, Gema;
Rios-Corripio, María Antonieta;
Velasco-Velasco, Joel;
Rojas-López, Marlon;
Fernández-Martínez, Julián Jaime;
Hernández-Cázares, Aleida Selene

Publication type:

Article

Sensory properties of thickened tomato soup enhanced with different sources of protein (whey, soy, hemp, and pea).

Published in:

Journal of Texture Studies, 2024, v. 55, n. 1, p. 1, doi. 10.1111/jtxs.12807

By:

Amyoony, Jamal;
Dabas, Tanvi;
Gorman, Mackenzie;
Moss, Rachael;
McSweeney, Matthew B.

Publication type:

Article

Quantitative characterizations of visual fibrousness in meat analogues using automated image analysis.

Published in:

Journal of Texture Studies, 2024, v. 55, n. 1, p. 1, doi. 10.1111/jtxs.12806

By:

Ma, Yizhou;
Schlangen, Miek;
Potappel, Jelle;
Zhang, Lu;
van der Goot, Atze Jan

Publication type:

Article

Effects of adding other protein products on textural properties of soy protein concentrate‐based meat analogs.

Published in:

Journal of Texture Studies, 2023, v. 54, n. 3, p. 410, doi. 10.1111/jtxs.12721

By:

Zhao, Yu;
Zhao, Xiaohui;
Sun, Ping;
Zhao, Dongshun;
Dou, Wei;
Zhang, Xin;
Jiang, Lianzhou;
Sui, Xiaonan

Publication type:

Article

Microwave treatment to modify textural properties of high protein gel applicable as dysphagia food.

Published in:

Journal of Texture Studies, 2021, v. 52, n. 6, p. 638, doi. 10.1111/jtxs.12611

By:

Pure, Ali Ebrahimi;
Yarmand, Mohammad Saeid;
Farhoodi, Mehdi;
Adedeji, Akinbode

Publication type:

Article

JAOCS special issue on advancement in plant protein‐based emulsions.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 10, p. 923, doi. 10.1002/aocs.12894

By:

Ghosh, Supratim;
Chen, Lingyun

Publication type:

Article

Developing thermally stable beverage emulsions using mildly fractionated pea proteins.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 10, p. 981, doi. 10.1002/aocs.12825

By:

Devaki, Neksha Diwakar;
Ghosh, Supratim

Publication type:

Article

On treatment options to improve the functionality of pea protein.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 10, p. 927, doi. 10.1002/aocs.12812

By:

Mathew, Hannah Chacko;
Kim, Woojeong;
Wang, Yong;
Clayton, Celeste;
Selomulya, Cordelia

Publication type:

Article

Recent progress in the fabrication of advanced emulsions with pea proteins and their application in the food industry.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 10, p. 949, doi. 10.1002/aocs.12729

By:

Li, Xiaojiao;
Cheng, Hao;
Liang, Li

Publication type:

Article

The Effect of Addition of High‐Melting Monoacylglycerol and Candelilla Wax on Pea and Faba Bean Protein Foam‐Templated Oleogelation.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 12, p. 1319, doi. 10.1002/aocs.12425

By:

Mohanan, Athira;
Nickerson, Michael T.;
Ghosh, Supratim

Publication type:

Article

Stability and Bioavailability of Curcumin in Mixed Sodium Caseinate and Pea Protein Isolate Nanoemulsions.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 8, p. 1013, doi. 10.1002/aocs.12084

By:

Yerramilli, Manispuritha;
Longmore, Natalie;
Ghosh, Supratim

Publication type:

Article

The Effect of Fermentation by Lactobacilli on the Functional–Technological Properties of Pea Protein Isolates.

Published in:

Applied Biochemistry & Microbiology, 2024, v. 60, n. 6, p. 1388, doi. 10.1134/S0003683824605493

By:

Kravchenko, I. V.;
Furalyov, V. A.;
Pshennikova, E. S.;
Fedorov, A. N.;
Popov, V. O.

Publication type:

Article

The Effect of Various Domestically Produced Proteolytic Enzyme Preparations on the Organoleptic Properties of Pea Protein Isolates.

Published in:

Applied Biochemistry & Microbiology, 2024, v. 60, n. 4, p. 656, doi. 10.1134/S0003683824604335

By:

Kravchenko, I. V.;
Furalyov, V. A.;
Pshennikova, E. S.;
Kostyleva, E. V.;
Sereda, A. S.;
Kurbatova, E. I.;
Tsurikova, N. V.;
Fedorov, A. N.;
Popov, V. O.

Publication type:

Article

Effect of Different Classes of Proteases on the Techno-Functional Properties of Pea Protein Isolates.

Published in:

Applied Biochemistry & Microbiology, 2024, v. 60, n. 1, p. 106, doi. 10.1134/S0003683824010083

By:

Kravchenko, I. V.;
Furalyov, V. A.;
Kostyleva, E. V.;
Sereda, A. S.;
Kurbatova, E. I.;
Tsurikova, N. V.;
Pshennikova, E. S.;
Boyarintseva, T. V.;
Popov, V. O.;
Fedorov, A. N.

Publication type:

Article

Andean Pseudocereal Flakes with Added Pea Protein Isolate and Banana Flour: Evaluation of Physical–Chemical, Microstructural, and Sensory Properties.

Published in:

Foods, 2025, v. 14, n. 4, p. 620, doi. 10.3390/foods14040620

By:

Leiva-Castro, Briggith;
Mamani-Benavente, Liliana;
Elías-Peñafiel, Carlos;
Comettant-Rabanal, Raúl;
Silva-Paz, Reynaldo;
Olivera-Montenegro, Luis;
Paredes-Concepción, Perla

Publication type:

Article

The Influence of the Nutritional and Mineral Composition of Vegetable Protein Concentrates on Their Functional Properties.

Published in:

Foods, 2025, v. 14, n. 3, p. 509, doi. 10.3390/foods14030509

By:

López-Calabozo, Rocío;
Martínez-Martín, Iván;
Rodríguez-Fernández, Marta;
Absi, Yamina;
Vivar-Quintana, Ana María;
Revilla, Isabel

Publication type:

Article

Characterization of Plant-Based Raw Materials Used in Meat Analog Manufacture.

Published in:

Foods, 2025, v. 14, n. 3, p. 483, doi. 10.3390/foods14030483

By:

Bulgaru, Viorica;
Mazur, Mihail;
Netreba, Natalia;
Paiu, Sergiu;
Dragancea, Veronica;
Gurev, Angela;
Sturza, Rodica;
Şensoy, İlkay;
Ghendov-Mosanu, Aliona

Publication type:

Article

Development of 3D Printable Silver Carp (Hypophthalmichthys molitrix) Surimi Gel with Dynamic High-Pressure Microfluidization-Modified Pea Protein Isolate and Microcrystalline Cellulose.

Published in:

Foods, 2024, v. 13, n. 23, p. 3966, doi. 10.3390/foods13233966

By:

Liu, Xiaodan;
Le, Qianyu;
Shi, Yi;
Yu, Ying;
Zeng, Jihao;
Chen, Huiyun;
Wu, Jinhong

Publication type:

Article

Sanxan–Protein Complex Particles for Stabilization of Pickering Emulsions: Improving Emulsification Properties.

Published in:

Foods, 2024, v. 13, n. 23, p. 3854, doi. 10.3390/foods13233854

By:

Wang, Qianqian;
Wang, Xinyu;
Qi, Xiaoxi;
Liu, Libo;
Zhang, Guofang;
Du, Peng;
Li, Chun

Publication type:

Article

Pea-Protein-Stabilized Emulsion as a High-Performance Cryoprotectant in Frozen Dough: Effects on the Storage Stability and Baking Performance.

Published in:

Foods, 2024, v. 13, n. 23, p. 3840, doi. 10.3390/foods13233840

By:

Li, Diming;
Shi, Youqing;
Ouyang, Zhihan;
Teng, Yongxin;
Chen, Boru;
Chen, Yingying;
Luo, Yufan;
Zhang, Nan;
Kumar, Nandan;
Li, Yonghui;
Li, Bin;
Zhu, Xiangwei

Publication type:

Article

Effect of Pea Protein Isolate–Soybean Meal Ratio on Fiber Structure and Texture Properties of High-Moisture Meat Analogs.

Published in:

Foods, 2024, v. 13, n. 23, p. 3818, doi. 10.3390/foods13233818

By:

Wang, Zhongjiang;
Tian, Yachao;
Lou, Fangxiao;
Guo, Zengwang

Publication type:

Article

Texture Evaluation and In Vivo Oral Tactile Perceptions of Cooked Wheat Pasta Sheets Partially Substituted with Pea Protein.

Published in:

Foods, 2024, v. 13, n. 23, p. 3798, doi. 10.3390/foods13233798

By:

Yang, Chengyi;
Leong, Sze Ying;
King, Jessie;
Kim, Esther H.-J.;
Morgenstern, Marco P.;
Peng, Mei;
Agyei, Dominic;
Sutton, Kevin;
Oey, Indrawati

Publication type:

Article

Preparation, Characterization, Stability and In Vitro Release of a Pea Protein Fibril-Based Iron Fortificant via Self-Assembly.

Published in:

Foods, 2024, v. 13, n. 22, p. 3558, doi. 10.3390/foods13223558

By:

Chen, Xiaoting;
Yi, Jiang;
Wen, Zhen;
Fan, Yuting

Publication type:

Article

Impacts of Harvest Year and Cultivation Location on Off-Flavor Compounds and Functionality of Pea Protein Isolate.

Published in:

Foods, 2024, v. 13, n. 21, p. 3423, doi. 10.3390/foods13213423

By:

Manouel, Tamar;
Subasi, Busra Gultekin;
Abdollahi, Mehdi

Publication type:

Article