Works matching DE "SWINE carcasses"
Results: 501
Epistatic QTL pairs associated with meat quality and carcass composition traits in a porcine Duroc x Pietrain population.
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- Genetics Selection Evolution, 2010, v. 42, n. 10, p. 1, doi. 10.1186/1297-9686-42-39
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ASSESSMENT OF THE SPOILAGE MICROFLORA IN SWINE AND BROILER CARCASSES.
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- Lucrari Stiintifice: Seria Medicina Veterinara, 2023, v. 66, n. 1, p. 28, doi. 10.61900/SPJVS.2023.01.06
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Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment.
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- Italian Journal of Food Safety, 2014, v. 3, n. 4, p. 210, doi. 10.4081/ijfs.2014.4581
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PIGS FOR THE GODS: BURNT ANIMAL SACRIFICES AS EMBODIED RITUALS AT A MYCENAEAN SANCTUARY.
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- Oxford Journal of Archaeology, 2004, v. 23, n. 2, p. 135, doi. 10.1111/j.1468-0092.2004.00206.x
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Investigation of a short interspersed nuclear element polymorphic site in the porcine vertnin gene: allele frequencies and association study with meat quality, carcass and production traits in Italian Large White pigs.
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- Italian Journal of Animal Science, 2014, v. 13, n. 1, p. 61, doi. 10.4081/ijas.2014.3090
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Effect of gender on growth performance, carcass characteristics, meat and fat composition of pigs slaughtered at 125 kg of live weight destined to Teruel (Spain) ham production.
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- Italian Journal of Animal Science, 2013, v. 12, n. 1, p. 95, doi. 10.4081/ijas.2013.e16
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Pea (Pisum sativum) and faba bean (Vicia faba L.) seeds as protein sources in growing-finishing heavy pig diets: effect on growth performance, carcass characteristics and on fresh and seasoned Parma ham quality.
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- Italian Journal of Animal Science, 2011, v. 10, n. 4, p. 176, doi. 10.4081/ijas.2011.e45
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Effect of sire breed and rearing system on growth, carcass composition and meat traits of Cinta Senese crossbred pigs.
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- Italian Journal of Animal Science, 2011, v. 10, n. 4, p. 188, doi. 10.4081/ijas.2011.e47
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A selective genotyping approach identifies single nucleotide polymorphisms in porcine chromosome 2 genes associated with production and carcass traits in Italian heavy pigs.
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- Italian Journal of Animal Science, 2011, v. 10, n. 2, p. 72, doi. 10.4081/ijas.2011.e15
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川藏黑猪专门化母系（F01）生产性能世代选育研究.
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- Southwest China Journal of Agricultural Sciences, 2015, v. 28, n. 2, p. 898, doi. 10.16213/j.cnki.scjas.2015.02.083
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Application of variable number of tandem repeat analysis to track Salmonella enterica ssp. enterica serovar Typhimurium infection of pigs reared on three British farms through the production cycle to the abattoir.
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- Journal of Applied Microbiology, 2011, v. 111, n. 4, p. 960, doi. 10.1111/j.1365-2672.2011.05096.x
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The potential use of chilling to control the growth of Enterobacteriaceae on porcine carcasses and the incidence of E. coli O157:H7 in pigs.
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- Journal of Applied Microbiology, 2009, v. 106, n. 5, p. 1512, doi. 10.1111/j.1365-2672.2008.04112.x
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Decontamination of pork carcasses during scalding and the prevention of Salmonella cross-contamination.
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- Journal of Applied Microbiology, 2003, v. 94, n. 6, p. 1036, doi. 10.1046/j.1365-2672.2003.01938.x
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Cross-contamination of carcasses and equipment during pork processing.
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- Journal of Applied Microbiology, 2002, v. 93, n. 1, p. 169, doi. 10.1046/j.1365-2672.2002.01678.x
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The Influence of Pre-Mortem Conditions on Pale, Soft and Exudative (PSE) and Dark, Firm and Dry (DFD) Pork Meat.
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- Acta Veterinaria, 2016, v. 66, n. 2, p. 172, doi. 10.1515/acve-2016-0015
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INVESTIGATION OF THE EFFICACY OF IMMUNOCASTRATION AIMED AT THE PREVENTION OF SEX ODOUR IN BOAR MEAT.
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- Acta Veterinaria, 2012, v. 62, n. 5/6, p. 653, doi. 10.2298/AVB1206653A
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EFFECTS OF CARCASS WEIGHT ON QUALITY OF MAJOR CARCASS CUTS, THEIR COMPOSITION, AND MEAT IN LITHUANIAN SLAUGHTER PIG POPULATION.
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- Acta Veterinaria, 2011, v. 61, n. 2/3, p. 259, doi. 10.2298/AVB1103259R
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Development of new pig carcasses classification formulas and changes in the lean meat content in Latvian pig population.
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- Agronomy Research, 2016, v. 14, p. 1306
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Effect of imported Duroc boars on meat quality of finishing pigs in Estonia.
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- Agronomy Research, 2015, v. 13, n. 4, p. 1040
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Estimating post-mortem interval using accumulated degree-days and a degree of decomposition index in Australia: a validation study.
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- Australian Journal of Forensic Sciences, 2016, v. 48, n. 1, p. 24, doi. 10.1080/00450618.2015.1021378
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The Need for Accurate Prediction Equations for the Carcass Lean Content of Pigs.
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- Journal of Extension, 2012, v. 50, n. 3, p. 24, doi. 10.34068/joe.50.03.57
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Band saw injury in a butcher.
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- Occupational Medicine, 2007, v. 57, n. 5, p. 383, doi. 10.1093/occmed/kqm019
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Accelerated chilling of carcasses to improve pork quality.
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- Journal of Animal Science, 2003, v. 81, n. 6, p. 1464, doi. 10.2527/2003.8161464x
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Evaluation of the E+V video image analysis system as a predictor of pork carcass meat yield.
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- Journal of Animal Science, 2003, v. 81, n. 5, p. 1193, doi. 10.2527/2003.8151193x
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Effect of chromium propionate and metabolizable energy on growth, carcass traits, and pork quality of growing-finishing pigs.
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- Journal of Animal Science, 2003, v. 81, n. 1, p. 191, doi. 10.2527/2003.811191x
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Serum concentrations of leptin in six genetic lines of swine and relationship with growth and carcass characteristics.
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- Journal of Animal Science, 2003, v. 81, n. 1, p. 167, doi. 10.2527/2003.811167x
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Stereoselectivity of porcine β-adrenergic receptors for ractopamine stereoisomers.
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- Journal of Animal Science, 2003, v. 81, n. 1, p. 122, doi. 10.2527/2003.811122x
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Ractopamine treatment biases in the prediction of pork carcass composition.
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- Journal of Animal Science, 2003, v. 81, n. 1, p. 16, doi. 10.2527/2003.81116x
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Genetic parameters for pork carcass components.
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- Journal of Animal Science, 2002, v. 80, n. 12, p. 3099, doi. 10.2527/2002.80123099x
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Correlations among selected pork quality traits.
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- Journal of Animal Science, 2002, v. 80, n. 3, p. 617, doi. 10.2527/2002.803617x
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Assessment of chromium tripicolinate supplementation and dietary energy level and source on growth, carcass, and blood criteria in growing pigs.
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- Journal of Animal Science, 2002, v. 80, n. 2, p. 483, doi. 10.2527/2002.802483x
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Impact of betaine on pig finishing performance and carcass composition.
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- Journal of Animal Science, 2002, v. 80, n. 2, p. 475, doi. 10.2527/2002.802475x
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Effect of dietary betaine on nutrient utilization and partitioning in the young growing feed-restricted pig.
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- Journal of Animal Science, 2002, v. 80, n. 2, p. 421
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Conjugated linoleic acid improves feed efficiency, decreases subcutaneous fat, and improves certain aspects of meat quality in Stress-Genotype pigs.
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- Journal of Animal Science, 2001, v. 79, n. 8, p. 2187, doi. 10.2527/2001.7982187x
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Effect of dietary L-carnitine on growth performance and body composition in nursery and growing-finishing pigs.
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- Journal of Animal Science, 2001, v. 79, n. 6, p. 1509, doi. 10.2527/2001.7961509x
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Effects of choice white grease or poultry fat on growth performance, carcass leanness, and meat quality characteristics of growing-finishing pigs.
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- Journal of Animal Science, 2001, v. 79, n. 6, p. 1491, doi. 10.2527/2001.7961491x
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Evaluation of alternative measures of pork carcass composition.
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- Journal of Animal Science, 2001, v. 79, n. 5, p. 1093, doi. 10.2527/2001.7951093x
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Technical Note: Comparison of myofibril fragmentation index from fresh and frozen pork and lamb longissimus.
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- Journal of Animal Science, 2001, v. 79, n. 4, p. 904, doi. 10.2527/2001.794904x
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Effects of betaine on growth, carcass characteristics, pork quality, and plasma metabolites of finishing pigs.
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- Journal of Animal Science, 2001, v. 79, n. 3, p. 722, doi. 10.2527/2001.793722x
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Muscle glycogen stores and meat quality as affected by strategic finishing feeding of slaughter pigs.
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- Journal of Animal Science, 2001, v. 79, n. 2, p. 382, doi. 10.2527/2001.792382x
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Carcass traits, cut yields, and compositional end points in high-lean-yielding pork carcasses: Effects of 10th rib backfat and loin eye area.
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- Journal of Animal Science, 2001, v. 79, n. 1, p. 115, doi. 10.2527/2001.791115x
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Total radioactive residues and clenbuterol residues in swine after dietary administration of [[sup 14]C]clenbuterol for seven days and preslaughter withdrawal periods of zero, three, or seven days.
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- Journal of Animal Science, 2000, v. 78, n. 11, p. 2903, doi. 10.2527/2000.78112903x
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The effect of the Halothane and Rendement Napole genes on carcass and meat quality characteristics of pigs.
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- Journal of Animal Science, 2000, v. 78, n. 11, p. 2862, doi. 10.2527/2000.78112862x
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Effects of modified tall oil and creatine monohydrate on growth performance, carcass characteristics, and meat quality of growing-finishing pigs.
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- Journal of Animal Science, 2000, v. 78, n. 9, p. 2376, doi. 10.2527/2000.7892376x
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Effects of modified tall oil versus a commercial source of conjugated linoeic acid and increasing levels of modified tall oil on growth performance and carcass characteristics of growing-finishing...
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- Journal of Animal Science, 2000, v. 78, n. 9, p. 2359, doi. 10.2527/2000.7892359x
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Effect of magnesium mica on performance and carcass quality of growing-finishing swine.
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- Journal of Animal Science, 2000, v. 78, n. 8, p. 2135, doi. 10.2527/2000.7882135x
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Effect of dietary formates on growth performance, carcass traits, sensory quality, intestinal microflora, and stomach alterations in growing-finishing pigs.
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- Journal of Animal Science, 2000, v. 78, n. 7, p. 1875, doi. 10.2527/2000.7871875x
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Growing-finishing performance and carcass characteristics of pigs fed normal and genetically modified low-phytate corn.
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- Journal of Animal Science, 2000, v. 78, n. 6, p. 1529, doi. 10.2527/2000.7861529x
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Effects of on-farm diet for organic pig production on performance and carcass quality.
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- Journal of Animal Science, 2000, v. 78, n. 5, p. 1199, doi. 10.2527/2000.7851199x
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Influence of Dietary Vitamin E Supplementation on `Heavy" Pig Carcass Characteristics, Meat ...
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- Journal of Animal Science, 1999, v. 77, n. 7, p. 1755, doi. 10.2527/1999.7771755x
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