Works matching AU Truong, Tuyen
Results: 98
Milk Powder Formulations with Varying Casein to Whey Ratios and Calcium Addition: Physico-Chemical and Structural Properties and the Effect of Low-Frequency Ultrasound.
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- Foods, 2025, v. 14, n. 4, p. 685, doi. 10.3390/foods14040685
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- Article
Influence of gas addition on crystallisation behaviour of lactose from supersaturated solution.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 109, n. Part C, p. 86, doi. 10.1016/j.fbp.2018.03.003
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- Article
Salem numbers in dynamics on Kähler threefolds and complex tori.
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- Mathematische Zeitschrift, 2014, v. 278, n. 1/2, p. 93, doi. 10.1007/s00209-014-1307-5
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- Article
Degree complexity of birational maps related to matrix inversion: symmetric case.
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- Mathematische Zeitschrift, 2012, v. 270, n. 3/4, p. 725, doi. 10.1007/s00209-010-0821-3
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- Article
Relative dynamical degrees of correspondences over a field of arbitrary characteristic.
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- Journal für die Reine und Angewandte Mathematik, 2020, v. 2019, n. 758, p. 139, doi. 10.1515/crelle-2017-0052
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- Article
IoT-based Hybrid Wireless Network for Tourist Boat Tracking towards Smart Cities.
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- EAI Endorsed Transactions on Smart Cities, 2023, v. 7, n. 1, p. 1, doi. 10.4108/eetsc.v7i1.2789
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- Article
Bioactive compounds and digestible starch variability of rice, maize, green gram, and soy grains with different levels of germination.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 12, p. 9273, doi. 10.1111/ijfs.17558
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- Article
Optimising corn (Zea mays) cob powder as an effective sorbent for diverse gel matrices: exploring particle size and powder concentration effects.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 9, p. 6628, doi. 10.1111/ijfs.17419
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Investigating the impact of boiling and pressure cooking on resistant starch levels in food.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 6, p. 3907, doi. 10.1111/ijfs.17138
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- Article
Effect of CO<sub>2</sub> Bubbles on Crystallization Behavior of Anhydrous Milk Fat.
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- Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 4, p. 363, doi. 10.1002/aocs.12343
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- Article
Relations between dynamical degrees, Weil’s Riemann hypothesis and the standard conjectures.
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- Commentarii Mathematici Helvetici, 2025, v. 100, n. 1, p. 61, doi. 10.4171/CMH/580
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- Article
An inequality on polarized endomorphisms.
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- Archiv der Mathematik, 2023, v. 120, n. 1, p. 27, doi. 10.1007/s00013-022-01802-5
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- Article
Effect of fat globule size on the physicochemical properties of dairy cream powder produced by spray drying.
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- Drying Technology, 2021, v. 39, n. 15, p. 2160, doi. 10.1080/07373937.2020.1758129
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- Article
Changes in physicochemical properties of rice in response to high-temperature fluidized bed drying and tempering.
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- Drying Technology, 2019, v. 37, n. 3, p. 331, doi. 10.1080/07373937.2018.1452031
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- Article
Changes in Cracking Behavior and Milling Quality of Selected Australian Rice Varieties Due to Postdrying Annealing and Subsequent Storage.
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- Drying Technology, 2012, v. 30, n. 16, p. 1831, doi. 10.1080/07373937.2012.710692
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- Article
Some new theoretical and computational results around the Jacobian conjecture.
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- International Journal of Mathematics, 2020, v. 31, n. 7, p. N.PAG, doi. 10.1142/S0129167X20500500
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Growth of the number of periodic points for meromorphic maps.
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- Bulletin of the London Mathematical Society, 2017, v. 49, n. 6, p. 947, doi. 10.1112/blms.12082
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Inertial Proximal Point Algorithms for Solving a Class of Split Feasibility Problems.
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- Journal of Optimization Theory & Applications, 2024, v. 200, n. 3, p. 951, doi. 10.1007/s10957-023-02343-9
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A Fast and Simple Modification of Newton's Method Avoiding Saddle Points.
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- Journal of Optimization Theory & Applications, 2023, v. 199, n. 2, p. 805, doi. 10.1007/s10957-023-02270-9
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- Article
The Generalized Fermat–Torricelli Problem in Hilbert Spaces.
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- Journal of Optimization Theory & Applications, 2023, v. 196, n. 1, p. 78, doi. 10.1007/s10957-022-02113-z
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Projection Algorithms for Solving the Split Feasibility Problem with Multiple Output Sets.
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- Journal of Optimization Theory & Applications, 2021, v. 190, n. 3, p. 861, doi. 10.1007/s10957-021-01910-2
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Two Projection Algorithms for Solving the Split Common Fixed Point Problem.
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- Journal of Optimization Theory & Applications, 2020, v. 186, n. 1, p. 148, doi. 10.1007/s10957-020-01702-0
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- Article
A Strong Convergence Theorem for a Parallel Iterative Method for Solving the Split Common Null Point Problem in Hilbert Spaces.
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- Journal of Optimization Theory & Applications, 2019, v. 183, n. 1, p. 271, doi. 10.1007/s10957-019-01523-w
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- Article
The Impact of Varying Lactose-to-Maltodextrin Ratios on the Physicochemical and Structural Characteristics of Pasteurized and Concentrated Skim and Whole Milk–Tea Blends.
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- Foods, 2024, v. 13, n. 18, p. 3016, doi. 10.3390/foods13183016
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Process-Induced Molecular-Level Protein–Carbohydrate–Polyphenol Interactions in Milk–Tea Blends: A Review.
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- Foods, 2024, v. 13, n. 16, p. 2489, doi. 10.3390/foods13162489
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Multicomponent Oleogels Prepared with High- and Low-Molecular-Weight Oleogelators: Ethylcellulose and Waxes.
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- Foods, 2023, v. 12, n. 16, p. 3093, doi. 10.3390/foods12163093
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- Article
In-Silico Analysis and Antidiabetic Effect of α-Amylase and α-Glucosidase Inhibitory Peptides from Lupin Protein Hydrolysate: Enzyme-Peptide Interaction Study Using Molecular Docking Approach.
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- Foods, 2022, v. 11, n. 21, p. 3375, doi. 10.3390/foods11213375
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- Article
Generation and Influence of Carbon Dioxide Nanobubbles on Physicochemical Properties Including the Surface Tension of Clarified Apple Juice.
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- Food Biophysics, 2024, v. 19, n. 1, p. 131, doi. 10.1007/s11483-023-09810-w
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- Article
Impact of In-Situ CO2 Nano-Bubbles Generation on Freezing Parameters of Selected Liquid Foods.
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- Food Biophysics, 2020, v. 15, n. 1, p. 97, doi. 10.1007/s11483-019-09604-z
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Water Crystallisation of Model Sugar Solutions with Nanobubbles Produced from Dissolved Carbon Dioxide.
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- Food Biophysics, 2019, v. 14, n. 4, p. 403, doi. 10.1007/s11483-019-09590-2
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- Article
Effect of Carbonation of Supersaturated Lactose Solution on Crystallisation Behaviour of Alpha-Lactose Monohydrate.
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- Food Biophysics, 2017, v. 12, n. 1, p. 52, doi. 10.1007/s11483-016-9462-3
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- Article
The Effect of Manipulating Fat Globule Size on the Stability and Rheological Properties of Dairy Creams.
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- Food Biophysics, 2017, v. 12, n. 1, p. 1, doi. 10.1007/s11483-016-9457-0
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- Article
Degree Complexity of Birational Maps Related to Matrix Inversion.
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- Communications in Mathematical Physics, 2010, v. 298, n. 2, p. 357, doi. 10.1007/s00220-010-1063-2
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- Article
A parallel algorithm for solving a pair of two variational inequalities in Hilbert spaces.
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- Optimization, 2025, v. 74, n. 2, p. 523, doi. 10.1080/02331934.2023.2259923
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- Article
A cyclic iterative method for solving the system of split equality zero-point problems.
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- Optimization, 2023, v. 72, n. 12, p. 2989, doi. 10.1080/02331934.2022.2086054
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- Article
Effect of low frequency ultrasound on lactose‐protein interactions in protein solution containing different casein to whey protein ratios.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 2, p. 1037, doi. 10.1111/ijfs.16871
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- Article
Influence of ultrasonic pretreatment on structural properties and biological activities of lupin protein hydrolysate.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 3, p. 1729, doi. 10.1111/ijfs.15549
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- Article
Effect of CO<sub>2</sub> nanobubbles incorporation on the viscosity reduction of fruit juice concentrate and vegetable oil.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 9, p. 4278, doi. 10.1111/ijfs.15240
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- Article
A Generalized Self-Adaptive Algorithm for the Split Feasibility Problem in Banach Spaces.
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- Bulletin of the Iranian Mathematical Society, 2022, v. 48, n. 4, p. 1869, doi. 10.1007/s41980-021-00622-7
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- Article
Impact of Carbon Dioxide Nanobubbles on Crystallising Properties of Palm Oil.
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- Food & Bioprocess Technology, 2024, v. 17, n. 11, p. 4290, doi. 10.1007/s11947-024-03395-z
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- Article
Investigating the Impact of Ultrasound Pretreatment on the Physicochemical, Structural, and Antioxidant Properties of Lupin Protein Hydrolysates.
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- Food & Bioprocess Technology, 2021, v. 14, n. 11, p. 2004, doi. 10.1007/s11947-021-02700-4
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- Article
Effect of Crystalline Structure on Oxidation of Fish Oil in Stearin:Fish Oil Mixtures.
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- Food & Bioprocess Technology, 2016, v. 9, n. 5, p. 792, doi. 10.1007/s11947-015-1664-z
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- Article
An optimization approach to solving the split feasibility problem in Hilbert spaces.
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- Journal of Global Optimization, 2021, v. 79, n. 4, p. 837, doi. 10.1007/s10898-020-00964-2
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- Article
Images of dominant endomorphisms of affine space.
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- Communications in Algebra, 2025, v. 53, n. 4, p. 1630, doi. 10.1080/00927872.2024.2418374
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- Article
Tikhonov’s Regularization to the Deconvolution Problem.
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- Communications in Statistics: Theory & Methods, 2014, v. 43, n. 20, p. 4384, doi. 10.1080/03610926.2012.721916
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Integration of the Butina algorithm and ensemble learning strategies for the advancement of a pharmacophore ligand-based model: an in silico investigation of apelin agonists.
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- Frontiers in Chemistry, 2024, p. 01, doi. 10.3389/fchem.2024.1382319
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Strong submeasures and applications to non-compact dynamical systems.
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- Ergodic Theory & Dynamical Systems, 2022, v. 42, n. 1, p. 287, doi. 10.1017/etds.2020.132
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- Article
Formation and Stability of Carbon Dioxide Nanobubbles for Potential Applications in Food Processing.
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- Food Engineering Reviews, 2021, v. 13, n. 1, p. 3, doi. 10.1007/s12393-020-09233-0
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- Article
Regularization Methods for the Split Equality Problems in Hilbert Spaces.
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- Bulletin of the Malaysian Mathematical Sciences Society, 2023, v. 46, n. 1, p. 1, doi. 10.1007/s40840-022-01443-5
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- Article
Effect of Emulsion Droplet Size on Foaming Properties of Milk Fat Emulsions.
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- Food & Bioprocess Technology, 2014, v. 7, n. 12, p. 3416, doi. 10.1007/s11947-014-1352-4
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- Article