Works matching DE "MENUS"

Results: 348

Quality of children's menus in malls in Brazil.

Published in:

Brazilian Journal of Mother & Child Health (BJMCH) / Revista Brasileira de Saude Materno Infantil (RBSMI), 2023, v. 23, p. 1, doi. 10.1590/1806-9304202300000054-en

By:

Guimarães Venzke, Janaína;
Antonietti Aranalde, Giulia;
Sander Scarparo, Ana Luiza;
Rocha, Ada

Publication type:

Article

Would You Like Braille With That?

Published in:

Government Technology, 2013, v. 26, n. 11, p. 30

By:

Rich, Sarah

Publication type:

Article

The Assessment of Daily Menus in Nursing Home Residents for Improving Intake and Nutritional Status in Elderly.

Published in:

Amerta Nutrition, 2023, v. 7, n. 2, p. 262, doi. 10.20473/amnt.v7i2.2023.262-266

By:

Farapti, Farapti;
Wangi, Martina Puspa;
Adiningsih, Sri

Publication type:

Article

Menu-Based Conjoint: A closer look at Sawtooth Software's latest addition.

Published in:

2012

By:

Deal, Ken

Publication type:

Product Review

Menus of Cooperation and Giving: A Case Study of a Farm Family of Nanyo City, Yamagata Prefecture.

Published in:

Japanese Journal of Cultural Anthropology / Bunka Jinruigaku, 2020, v. 85, n. 3, p. 464

By:

Mutsumi Yamaguchi

Publication type:

Article

建设工程第三方检测监测多专项组合委托方式研究.

Published in:

Guangdong Architecture Civil Engineering, 2022, v. 29, n. 5, p. 116, doi. 10.19731/j.gdtmyjz.2022.05.029

By:

吴培浩;
陈荣毅

Publication type:

Article

How the Perceived Healthfulness of Restaurant Menu Items Influences Sodium and Calorie Misperceptions: Implications for Nutrition Disclosures in Chain Restaurants.

Published in:

Journal of Consumer Affairs, 2014, v. 48, n. 1, p. 62, doi. 10.1111/joca.12015

By:

BURTON, SCOT;
TANGARI, ANDREA H.;
HOWLETT, ELIZABETH;
TURRI, ANNA M.

Publication type:

Article

The effect of menu presentation on consumers' willingness to purchase.

Published in:

Tourism & Hospitality Research, 2021, v. 21, n. 3, p. 289, doi. 10.1177/1467358420987585

By:

Soh, Jungtae;
Sharma, Amit

Publication type:

Article

Menu development and analysis in UK restaurant chains.

Published in:

Tourism & Hospitality Research, 2001, v. 3, n. 1, p. 61, doi. 10.1177/146735840100300105

By:

Jones, Peter;
Mifli, Mazalan

Publication type:

Article

SLIPS THAT PASS IN THE NIGHT.

Published in:: AMWA Journal: American Medical Writers Association Journal, 2008, v. 23, n. 4, p. 191
Publication type:: Article

A Common Room Christmas Dinner 1773.

Published in:

History Today, 1980, v. 30, n. 12, p. 63

By:

Black, Maggie

Publication type:

Article

Food menus within New Zealand primary school canteens: Do they meet the guidance?

Published in:

Health Promotion Journal of Australia, 2024, v. 35, n. 3, p. 628, doi. 10.1002/hpja.793

By:

Pillay, Danika;
Piddington, Marsha;
Ali, Ajmol;
Wham, Carol

Publication type:

Article

Menu planning practices in early childhood education and care - factors associated with menu compliance with sector dietary guidelines.

Published in:

2020

By:

Grady, Alice;
Stacey, Fiona;
Seward, Kirsty;
Finch, Meghan;
Jones, Jannah;
Yoong, Sze Lin

Publication type:

journal article

Barriers to implementation of a healthy canteen policy: A survey using the theoretical domains framework.

Published in:

2019

By:

Reilly, Kathryn;
Nathan, Nicole;
Grady, Alice;
Wu, Jason H.Y.;
Wiggers, John;
Yoong, Sze Lin;
Wolfenden, Luke

Publication type:

journal article

Validity of four measures in assessing school canteen menu compliance with state-based healthy canteen policy.

Published in:

2016

By:

Reilly, Kathryn;
Nathan, Nicole;
Wolfenden, Luke;
Wiggers, John;
Sutherland, Rachel;
Wyse, Rebecca;
Yoong, Sze Lin

Publication type:

journal article

Australian school canteens: menu guideline adherence or avoidance?

Published in:

Health Promotion Journal of Australia, 2014, v. 25, p. 110, doi. 10.1071/HE14009

By:

Woods, Julie;
Bressan, Alex;
Langelaan, Corrina;
Mallon, Angela;
Palermo, Claire

Publication type:

Article

ЛИНЕЕН ОПТИМИЗАЦИОНЕН МОДЕЛ НА МЕНЮТА ОТ ОНЛАЙН РЕСТОРАНТЬОРСКИЯ БИЗНЕС В БЪЛГАРИ.

Published in:

Management & Education / Upravlenie i Obrazovanie, 2024, v. 20, n. 2, p. 69

By:

Иванова, Миглена

Publication type:

Article

Menu Pricing: An Experimental Approach.

Published in:

Journal of Business & Economic Statistics, 1994, v. 12, n. 3, p. 329, doi. 10.2307/1392089

By:

Kiefer, Nicholas M.;
Kelly, Thomas J.;
Burdett, Kenneth

Publication type:

Article

Outsourcing via reverse auction with a built‐in menu of change orders.

Published in:

Bulletin of Economic Research, 2023, v. 75, n. 1, p. 202, doi. 10.1111/boer.12350

By:

Wolfstetter, Elmar G.

Publication type:

Article

Temperaturna sledljivost transporta izdelkov z uporabo termokromnih pigmentov v pametni QR-kodi.

Published in:

Electrotechnical Review / Elektrotehniski Vestnik, 2022, v. 89, n. 5, p. 233

By:

Hrovat, Rok;
Sesek, Aleksander

Publication type:

Article

Crowdfunding Project Design: Optimal Product Menu and Funding Target.

Published in:

Production & Operations Management, 2021, v. 30, n. 10, p. 3800, doi. 10.1111/poms.13482

By:

Liu, Qiang;
Liu, Xiaofeng;
Balachander, Subramanian

Publication type:

Article

Osmanlı saray mutfağı ve ziyafet kültürü uygulamalarına yönelik değerlendirmeler.

Published in:

Balikesir University Journal of Social Sciences Institute, 2024, v. 27, n. 52, p. 325, doi. 10.31795/baunsobed.1501621

By:

PARMAKSIZOĞLU IŞIK, Ebrar;
ŞENGÜL, Serkan

Publication type:

Article

Creating a Food Menu Application for Mendel University in Brno.

Published in:

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2020, v. 68, n. 1, p. 275, doi. 10.11118/actaun202068010275

By:

Tykal, Petr;
Brnovik, Diana;
Landa, Jaromír

Publication type:

Article

Renegotiation in agency contracts, menus vs. simple contracts.

Published in:

Spanish Economic Review, 2002, v. 4, n. 4, p. 261, doi. 10.1007/s101080200050

By:

Boccard, Nicolas

Publication type:

Article

Dynamically consistent menu preferences.

Published in:

Economic Theory, 2024, v. 78, n. 4, p. 1047, doi. 10.1007/s00199-024-01593-6

By:

Higashi, Youichiro;
Hyogo, Kazuya;
Riella, Gil

Publication type:

Article

Costly self-control and limited willpower.

Published in:

Economic Theory, 2020, v. 70, n. 3, p. 607, doi. 10.1007/s00199-019-01231-6

By:

Liang, Meng-Yu;
Grant, Simon;
Hsieh, Sung-Lin

Publication type:

Article

The Menu for a Dinner of the Family.

Published in:: Housman Society Journal, 2011, v. 37, p. 191
Publication type:: Article

昭和30年代前半の「栄養と料理」に掲載された夕食献立の献立構成と料理の特徴 ―昭和50年代前半との比較―.

Published in:

Journal of Home Economics of Japan, 2023, v. 74, n. 7, p. 394, doi. 10.11428/jhej.74.394

By:

森久瞳;
木村留美;
杉山寿美

Publication type:

Article

Procuring Unverifiable Information.

Published in:

Mathematics of Operations Research, 2025, v. 50, n. 2, p. 1433, doi. 10.1287/moor.2022.0085

By:

Sharma, Salil;
Tsakas, Elias;
Voorneveld, Mark

Publication type:

Article

Effects of the Menu of Loan Contracts on Borrower Behavior.

Published in:

Management Science, 2022, v. 68, n. 1, p. 509, doi. 10.1287/mnsc.2020.3914

By:

Abraham, Katharine G.;
Filiz-Ozbay, Emel;
Ozbay, Erkut Y.;
Turner, Lesley J.

Publication type:

Article

Analisis Pola Pemesanan Makanan Dan Minuman di Mulana Coffee Menggunakan Metode FP-Growth.

Published in:

Techno.com, 2023, v. 22, n. 3, p. 758, doi. 10.33633/tc.v22i3.8175

By:

Novianda;
Munawir;
Ardevita, Ezha

Publication type:

Article

Rekomendasi Hasil Metode Weighted Product terhadap Pemilihan Tempat Kuliner di Sekitar Universitas Bhayangkara Bekasi.

Published in:

Techno.com, 2021, v. 20, n. 3, p. 382, doi. 10.33633/tc.v20i3.4921

By:

Khasanah, Fata Nidaul;
Herlawati;
Atika, Prima Dina;
Sari, Rafika;
Murdowo, Sugeng;
Retnoningsih, Endang

Publication type:

Article

Aspectos dietéticos das refeições oferecidas por empresas participantes do Programa de Alimentação do Trabalhador na Cidade de São Paulo, Brasil.

Published in:

Pan American Journal of Public Health / Revista Panamericana de Salud Pública, 2010, v. 27, n. 2, p. 19

By:

Geraldo, Ana Paula Gines;
Bandoni, Daniel Henrique;
Jaime, Patrícia Constante

Publication type:

Article

Providing menu and shopping toolkits to improve food access and security during a pandemic.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2020, v. 10, n. 1, p. 257, doi. 10.5304/jafscd.2020.101.029

By:

Kunkel, Kelly;
Gold, Abby;
Johnson, Betsy

Publication type:

Article

The Priority of the Epistemic.

Published in:

Episteme (Cambridge University Press), 2021, v. 18, n. 4, p. 726, doi. 10.1017/epi.2019.56

By:

Scheall, Scott;
Crutchfield, Parker

Publication type:

Article

Dynamic Belief Elicitation.

Published in:

Econometrica, 2021, v. 89, n. 1, p. 375, doi. 10.3982/ECTA15293

By:

Chambers, Christopher P.;
Lambert, Nicolas S.

Publication type:

Article

PREFERENCE FOR FLEXIBILITY AND RANDOM CHOICE.

Published in:

Econometrica, 2013, v. 81, n. 1, p. 341, doi. 10.3982/ECTA10431

By:

AHN, DAVID S.;
SARVER, TODD

Publication type:

Article

A Unique Costly Contemplation Representation.

Published in:

Econometrica, 2010, v. 78, n. 4, p. 1285, doi. 10.3982/ECTA7801

By:

Ergin, Haluk;
Sarver, Todd

Publication type:

Article

TEN WAYS TO SPICE UP YOUR LIFE.

Published in:

Braille Monitor, 2015, v. 58, n. 4, p. 243

By:

Meredith, April

Publication type:

Article

What Menus Tell Us.

Published in:

American Scholar, 2012, v. 81, n. 4, p. 10

By:

Taft, Chloe

Publication type:

Article

From Default to Choice: Adding Healthy Options to Kids’ Menus.

Published in:

American Journal of Agricultural Economics, 2012, v. 94, n. 2, p. 338, doi. 10.1093/ajae/aar106

By:

McCluskey, Jill J.;
Mittelhammer, Ron C.;
Asiseh, Fafanyo

Publication type:

Article

The Application of Activity-Based Costing in a Hong Kong Buffet Restaurant.

Published in:

International Journal of Hospitality & Tourism Administration, 2005, v. 6, n. 3, p. 11, doi. 10.1300/J149v06n03_02

By:

Raab, Carola;
Mayer, Karl;
Ramdeen, Collin;
Steve Ng

Publication type:

Article

Application of a Balanced Satiation Model to Meal Bundle Utility.

Published in:

International Journal of Hospitality & Tourism Administration, 2002, v. 3, n. 4, p. 25, doi. 10.1300/J149v03n04_03

By:

Barth, Joachim E.;
Rao, Vithala R.

Publication type:

Article

Managerial Stock Holdings and Firm Performance: Empirical Evidence from the Restaurant Industry.

Published in:

International Journal of Hospitality & Tourism Administration, 2001, v. 2, n. 1, p. 49, doi. 10.1300/J149v02n01_03

By:

Zheng Gu;
Young Kwi Kim

Publication type:

Article

A marketing mystery.

Published in:: Asia Weekly, 2008, v. 2, n. 39, p. 22
Publication type:: Article

NEWS BITES.

Published in:: Asia Weekly, 2008, v. 2, n. 28, p. 31
Publication type:: Article

Trust's chocolate ban leaves a bitter taste.

Published in:: 2005
Publication type:: Journal Article

More choice on the menu means less wasted food.

Published in:: 2004
Publication type:: Journal Article

What's Not on the Menu.

Published in:

2004

By:

Cosbey, Aaron

Publication type:

Letter

Program and menu, "Wheelman's Day, St. Johnsbury, Vt., Sunday, June 2, 1895.".

Published in:

Vermont History, 2021, v. 89, n. 2, p. v

By:

CARNAHAN, PAUL A.

Publication type:

Article