Works matching Cumin

Results: 3154

Effects of salt source and irrigation water salinity on growth, yield and quality parameters of black cumin.

Published in:

Irrigation & Drainage, 2023, v. 72, n. 3, p. 823, doi. 10.1002/ird.2816

By:

Khan, Afzaal;
Kurunc, Ahmet

Publication type:

Article

Chemical resistance of sunflower oil enriched with cumin oil.

Published in:

Ukrainian Journal of Food Science, 2020, v. 8, n. 2, p. 269, doi. 10.24263/2310-1008-2020-8-2-10

By:

Podobii, Olena;
Kovalyova, Svitlana;
Zhytnetskyi, Ihor;
Mayboroda, Olena

Publication type:

Article

Major nutritional compositions of black cumin seeds - cultivated in Bangladesh and the physicochemical characteristics of its oil.

Published in:

International Food Research Journal, 2018, v. 25, n. 6, p. 2634

By:

Mamun, M. A.;
Absar, N.

Publication type:

Article

The effect of Cumin Black (Nigella Sativa L.) as bio-based filler on chemical, rheological and mechanical properties of epdm composites.

Published in:

Turkish Journal of Engineering (TUJE), 2023, v. 7, n. 4, p. 279, doi. 10.31127/tuje.1180753

By:

Güngör, Ahmet

Publication type:

Article

Utjecaj prešanja sjemenke crnog kima na proizvodnju i kvalitetu hladno prešanog ulja.

Published in:

Glasnik Zastite Bilja, 2022, v. 45, n. 4, p. 26, doi. 10.31727/gzb.45.4.3

By:

Moslavac, Tihomir;
Jokić, Stela;
Jozinović, Antun;
Lončarić, Ante;
Bagarić, Eva

Publication type:

Article

Unraveling the Impact of Cumin-Centric Cropping Sequences on Cumin Yield, Economic Viability, and Dynamics of Soil Enzymatic Activities in Hot Arid Climatic Conditions.

Published in:

Agronomy, 2023, v. 13, n. 12, p. 3023, doi. 10.3390/agronomy13123023

By:

Mehriya, Moti Lal;
Singh, Devendra;
Verma, Anil Kumar;
Geat, Neelam;
Alataway, Abed;
Al-Othman, Ahmed A.;
Dewidar, Ahmed Z.;
Mattar, Mohamed A.

Publication type:

Article

Comparative study on chemical composition and antibacterial activity of fenugreek (Trigonella Foenum graecum L.) and cumin (Cuminum cyminum L.) seeds.

Published in:

Ukrainian Food Journal, 2019, v. 8, n. 4, p. 755, doi. 10.24263/2304-974X-2019-8-4-7

By:

Bouhenni, Hasna;
Doukani, Koula;
Şekeroğlu, Nazım;
Gezici, Sevgi;
Tabak, Souhila

Publication type:

Article

Cardiovascular Benefits of Black Cumin ( Nigella sativa).

Published in:

Cardiovascular Toxicology, 2013, v. 13, n. 1, p. 9, doi. 10.1007/s12012-012-9181-z

By:

Shabana, Adel;
El-Menyar, Ayman;
Asim, Mohammad;
Al-Azzeh, Hiba;
Al Thani, Hassan

Publication type:

Article

Polipropilen+%20 Kenevir Takviyeli / Çörek Otu / Maleik Anhidrit Aşılı Polipropilen Polimer Kompozitinin Fiziksel Özelliklerinin İncelenmesi.

Published in:

Gazi Üniversitesi Fen Bilimleri Dergisi Part C: Tasarım ve Teknoloji, 2024, v. 12, n. 3, p. 464, doi. 10.29109/gujsc.1426580

By:

KELEŞ, Doğa;
BALCI, Duygu;
ULUTAŞ, Elif;
TAŞDEMİR, Münir

Publication type:

Article

Black cumin seeds as phytogenic product in broiler diets and its effects on performance, blood constituents, immunity and caecal microbial population.

Published in:

Italian Journal of Animal Science, 2012, v. 11, n. 4, p. 438, doi. 10.4081/ijas.2012.e77

By:

Khan, Sohail H.;
Ansari, Jahanzeb;
Haq, Ahsan u.;
Abbas, Ghulam

Publication type:

Article

Cumin-Harvesting Mechanization of the Xinjiang Cotton–Cumin Intercropping System: Review of the Problem Status and Solutions.

Published in:

Agriculture; Basel, 2025, v. 15, n. 8, p. 809, doi. 10.3390/agriculture15080809

By:

Tai, Sheng;
Tang, Zhong;
Li, Bin;
Wang, Shiguo;
Guo, Xiaohu

Publication type:

Article

EVALUATION OF ANTIPYRETIC EFFECTS OF A COMBINED POLYHERBAL EXTRACT OF TULSI, CUMIN, CURCUMIN, AND GINGER IN FEMALE RATS.

Published in:

Bulletin of Pure & Applied Sciences-Zoology, 2024, v. 43B, p. 969

By:

Anusha, Valapa;
Panda, Krishna Chandra;
Rajput, Rekha Tarasingh;
Jawla, Sunil;
Salomi, P.;
Khutle, Nilesh Mahadeo;
Swetlana;
Shivhare, Brijesh

Publication type:

Article

Effect of Dietary Inclusion of Cumin Seed (Cuminum cyminum) on Voluntary Feed Intake, Milk Yield, Milk Quality and Udder Health of Dairy Cows.

Published in:

Asian Journal of Dairy & Food Research, 2025, v. 44, n. 2, p. 320, doi. 10.18805/ajdfr.DR-1792

By:

Bhargav, S.;
Patil, A. K.;
Jain, R. K.;
Kurechiya, N.;
Aich, R.;
Jayraw, A. K.

Publication type:

Article

Impact of Cumin and Green Tea on Amlodipine Pharmacodynamics and Pharmacokinetics in Hypertensive Rats.

Published in:

Separations (2297-8739), 2023, v. 10, n. 9, p. 514, doi. 10.3390/separations10090514

By:

Abdelrahman, Ibrahim Abdelsalam;
Ahad, Abdul;
Raish, Mohammad;
Bin Jardan, Yousef A.;
Alam, Mohd Aftab;
Al-Jenoobi, Fahad I.

Publication type:

Article

Impact of Cumin (Cuminum cyminum) Incorporation on the Generation of Heterocyclic Aromatic Amines in Meatballs.

Published in:

Separations (2297-8739), 2023, v. 10, n. 8, p. 458, doi. 10.3390/separations10080458

By:

Ekiz, Elif;
Savaş, Adem;
Aoudeh, Eyad;
Elbir, Zeynep;
Oz, Emel;
Proestos, Charalampos;
Ahmad, Naushad;
Oz, Fatih

Publication type:

Article

Biohydrogen Production from Waste Black Cumin (Nigella Sativa) Extract Liquid.

Published in:

Bioengineering (Basel), 2024, v. 11, n. 3, p. 282, doi. 10.3390/bioengineering11030282

By:

Dursun, Nesrin;
Gülşen, Hakki

Publication type:

Article

Compositional and functional difference in cumin ( Cuminum cyminum ) essential oil extracted by hydrodistillation and SCFE.

Published in:

Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1143166

By:

Saha, Supradip;
Walia, Suresh;
Kundu, Aditi;
Sharma, Khushbu;
Singh, Jashbir;
Tripathi, Brijesh;
Raina, Archana;
Yildiz, Fatih

Publication type:

Article

Application of black cumin (Nigella sativa L.) seeds for the removal of metal ions and methylene blue from aqueous solutions.

Published in:

Cogent Engineering, 2022, v. 9, n. 1, p. 1, doi. 10.1080/23311916.2021.2013419

By:

Thabede, Patience Mapule;
Shooto, Ntaote David

Publication type:

Article

Identification of Black Cumin (Nigella sativa) MicroRNAs by Next-Generation Sequencing and Their Implications in Secondary Metabolite Biosynthesis.

Published in:

Plants (2223-7747), 2024, v. 13, n. 19, p. 2806, doi. 10.3390/plants13192806

By:

Uriostegui-Pena, Andrea G.;
Reyes-Calderón, Almendra;
Gutiérrez-García, Claudia;
Srivastava, Aashish;
Sharma, Ashutosh;
Paul, Sujay

Publication type:

Article

Quality Changes of Cold-Pressed Black Cumin (Nigella sativa L.), Safflower (Carthamus tinctorius L.), and Milk Thistle (Silybum marianum L.) Seed Oils during Storage.

Published in:

Plants (2223-7747), 2023, v. 12, n. 6, p. 1351, doi. 10.3390/plants12061351

By:

Tarasevičienė, Živilė;
Laukagalis, Valdas;
Paulauskienė, Aurelija;
Baltušnikienė, Aldona;
Meškinytė, Edita

Publication type:

Article

Comparative growth analysis of cumin plants (Cuminum cyminum L.) treated with glycerol and talc based phosphate solubilizing bacterial consortia.

Published in:

Journal of Applied & Natural Science, 2022, v. 14, n. 4, p. 1374, doi. 10.31018/jans.v14i4.3859

By:

Yadav, Anurag;
Yadav, Kusum

Publication type:

Article

Variable survival ability of rhizobacteria in cumin (Cuminum cyminum L.) rhizosphere.

Published in:

Journal of Applied & Natural Science, 2016, v. 8, n. 3, p. 1699, doi. 10.31018/jans.v8i3.1025

By:

Yadav, Anurag;
Yadav, Kusum

Publication type:

Article

Estimation of technical efficiency of black cumin (Nigella sativa L.) farming in northwest Ethiopia: a stochastic frontier approach.

Published in:

Journal of Economic Structures, 2020, v. 9, n. 1, p. 1, doi. 10.1186/s40008-020-00198-1

By:

Dessie, Abebe Birara;
Abate, Tadie Mirie;
Adane, Betelhem Tsedalu;
Tesfa, Tiru;
Getu, Shegaw

Publication type:

Article

Assessment of antibacterial and immunostimulating activity of black cumin (Nigella sativa) extract against vibriosis in white shrimp (Litopenaeus vannamei).

Published in:

Thai Journal of Veterinary Medicine, 2020, v. 50, n. 4, p. 549

By:

Nur, Indriyani;
Linianti;
Munaeni, Waode;
Baytu, La Ode;
Maulidiyah, Abidin1

Publication type:

Article

CHITOSAN/CUMIN (CUMINUM CYMINUM L.) ESSENTIAL OIL EDIBLE BIODEGRADABLE COATING: ITS EFFECT ON MICROBIAL, PHYSICAL AND SENSORY PROPERTIES OF CHICKEN MEAT DURING REFERIGERATION.

Published in:

Carpathian Journal of Food Science & Technology, 2021, v. 13, n. 1, p. 75, doi. 10.34302/crpjfst/2021.13.1.7

By:

Shahvandari, Fatimeh;
Khaniki, Gholamreza Jahed;
Shariatifar, Nabi;
Mahmoudzadeh, Maryam;
Sani, Mahmood Alizadeh;
Alikord, Mahsa;
Nabizadeh, Ramin;
Kamkar, Abolfazl

Publication type:

Article

Evaluation of the Impacts of Fall Sowing Dates on Different Ecotypes of Cumin (Cuminum cyminum, Apiaceae L.) Productivity in Northeast of Iran.

Published in:

Notulae Scientia Biologicae, 2011, v. 3, n. 4, p. 123, doi. 10.15835/nsb346281

By:

Nezami, Ahmad;
Rezaei, Ehsan Eyshi;
Khorasani, Zeinab;
Khorramdel, Surror;
Bannayan, Mohammad

Publication type:

Article

Physical properties of cumin and caraway seeds.

Published in:

International Agrophysics, 2013, v. 27, n. 4, p. 491, doi. 10.2478/intag-2013-0020

By:

Zare, D.;
Bakhshipour, A.;
Chen, G.

Publication type:

Article

PERFORMANCE REACTION AND BIOCHEMICAL PROPERTIES OF BLACK CUMIN UNDER THE INFLUENCE OF DIFFERENT REGIMES OF NITROGEN, MENTHOL AND DROUGHT STRESS.

Published in:

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2023, v. 71, n. 1, p. 15, doi. 10.11118/actaun.2023.002

By:

Soltanieh, Milad;
Talei, Daryush;
Nejatkhah, Parisa

Publication type:

Article

Management of Cumin Blight Disease on Farmer’s Field.

Published in:

Quarterly Research Journal of Plant & Animal Sciences / Bhartiya Krishi Anusandhan Patrika, 2021, v. 36, n. 1, p. 32, doi. 10.18805/BKAP292

By:

Jat, B. L.;
Nidhi;
Singh, Gopichand;
Kumawat, Pushpa

Publication type:

Article

Evaluation of Azoxystrobin 11% +Tebuconazole 18.3% SC against cumin blight on farmers field.

Published in:

Quarterly Research Journal of Plant & Animal Sciences / Bhartiya Krishi Anusandhan Patrika, 2019, v. 34, n. 3/4, p. 254, doi. 10.18805/BKAP182

By:

Jat, B. L.;
Jat, A. S.;
Nidhi

Publication type:

Article

Effective Removal of Cationic Dyes from Aqueous Solutions by Using Black Cumin (Nigella sativa) Seed Pulp and Biochar.

Published in:

BioResources, 2023, v. 18, n. 2, p. 3414, doi. 10.15376/biores.18.2.3414-3439

By:

Sismanoglu, Sedef;
Akalin, Mehmet Kuddusi;
Akalin, Gulen Oytun;
Topak, Fatıma

Publication type:

Article

Study on Volatile Organic Compounds and Antioxidant Polyphenols in Cumin Produced in Xinjiang.

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 6, p. 2628, doi. 10.3390/ijms26062628

By:

Sun, Minghao;
Lv, Xufang;
Liu, Xiuxiu;
Chen, Wenyu;
Shen, Xing;
Chai, Zhongping;
Zeng, Maomao

Publication type:

Article

Identification, phylogeny, pathogenicity and management of Alternaria burnsii (Uppal, Patel & Kamat) causing blight of cumin.

Published in:

Farming & Management, 2024, v. 9, n. 1, p. 41, doi. 10.31830/2456-8724.2024.FM-138

By:

MAKAWANA, KAJAL G.;
TALAVIYA, J. R.;
SHAH, K. D.;
LATHIYA, S. V.

Publication type:

Article

Evaluation of non-systemic fungicides for growth inhibition of Alternaria burnsii causing blight in cumin.

Published in:

Farming & Management, 2024, v. 9, n. 1, p. 37, doi. 10.31830/2456-8724.2024.FM-142

By:

MAKWANA, KAJAL G.;
TALAVIYA, J. R.;
SHAH, K. D.;
SAVALIYA, V. A.;
LATHIYA, S. V.

Publication type:

Article

Effectiveness of plant extracts against cumin blight (Alternaria burnsii).

Published in:

Farming & Management, 2024, v. 9, n. 1, p. 33, doi. 10.31830/2456-8724.2024.FM-132

By:

MAKWANA, KAJAL G.;
TALAVIYA, J. R.;
SHAH, K. D.;
SAVALIYA, V. A.;
LATHIYA, S. V.

Publication type:

Article

Efficacy of Priming Technique to Enhance Germination of Cumin (Cuminum cyminum) Seeds of Different Lifespans.

Published in:

Agrotechniques in Industrial Crops, 2023, v. 3, n. 3, p. 152, doi. 10.22126/ATIC.2023.8979.1089

By:

Moradi, Ali;
Sohrabiani, Sajad;
Piri, Ramin;
Fazeli-Nasab, Bahman;
Farooq, Muhammad

Publication type:

Article

Efficacy of Black Cumin (Nigella sativa) Ameliorate Organophosphate Toxicity in Pregnant Rats Based on Progesterone Levels and Fetal Bone Development.

Published in:

Jurnal Medik Veterinar, 2024, v. 7, n. 1, p. 134, doi. 10.20473/jmv.vol7.iss1.2024.134-142

By:

Hendrawan, Viski Fitri;
Agustina, Galuh Chandra;
Aditya, Siska;
Oktanella, Yudit;
Firmawati, Aulia;
Mariyam, Dewi

Publication type:

Article

Ankara İli Kimyon (Cuminum cyminum L.) Tarlalarında Bulunan Yabancı Otların Tespiti.

Published in:

Turkish Journal of Weed Science, 2020, v. 23, n. 2, p. 137

By:

BUDAK, İstem;
SERİM, Ahmet Tansel;
ASAV, Ünal

Publication type:

Article

Effect of Intercropping Black Cumin (Nigella sativa L.) Plants on Garlic (Allium sativum) Plants on Microbial Community of Soil, Productivity and Quality of Both Crops.

Published in:

Journal of Plant Production, 2020, v. 11, n. 7, p. 565, doi. 10.21608/jpp.2020.110538

By:

Meligy, M. M.;
Abou-Elela, A. M.

Publication type:

Article

Influence of Dried Lemon, Ginger and Cumin in Weight Reduction and Some Biochemical Parameters in Rats Suffering from Obesity.

Published in:

Journal of Food & Dairy Sciences, 2016, v. 7, n. 11, p. 471

By:

ELDarder, Omyma M.;
Mahmoud, M. Y.

Publication type:

Article

بررسی خواص آنتیاکسیدانی و ضدباکتریایی اسانس و عصاره زیره سیاه استخراجی به روشهاي کلونجر و فراصوت.

Published in:

Journal of Food Science & Technology (2008-8787), 2022, v. 18, n. 121, p. 57, doi. 10.52547/fsct.18.121.5

By:

نازنین سپهري;
علی مرتضوي;
علیرضا صادقیان;
مرتضی محمدي;
احمد پدرامنیا

Publication type:

Article

اثر اسانس دانه زیر سیاه (persicum Bunium)انکپسوله شده با صمغ بذر ریحان (.L basilicum Ocimum)بر تغییرات شیمیایی، میکروبی و حسی فیله ماهی قزل آلا رنگین کمان نگهداري شده در دماي یخچال.

Published in:

Journal of Food Science & Technology (2008-8787), 2021, v. 18, n. 118, p. 129, doi. 10.52547/fsct.18.09.11

By:

زهرا سیاري;
محمد ربانی;
رضا فرهمندفر;
رضا اسماعیل زاده;
رضوانه موسوي ندو

Publication type:

Article

Comparison of the Effect of Cumin Cyminum and Nettle Oral Drops on the Breast Milk Sufficiency Indicators in New Mothers.

Published in:

Sultan Qaboos University Medical Journal, 2024, v. 24, n. 2, p. 209, doi. 10.18295/squmj.3.2024.022

By:

Farshad, Fatemeh;
Sahebzad, Elahe Sadeghi;
Kheirkhah, Masoomeh;
Khani, Mahnaz Shafi;
Azmoude, Elham

Publication type:

Article

MINERAL CONTENT ESTIMATION OF BLACK CUMIN SEEDS.

Published in:

Journal of Chemical Technology & Metallurgy, 2023, v. 58, n. 5, p. 859, doi. 10.59957/jctm.v58i5.121

By:

Imperl, Jernej;
Kolar, Mitja;
Petrova, Petranka;
Chochkova, Maya

Publication type:

Article

Study on Salting out-Steam Distillation Extraction Technology and Antibacterial Activities of Essential Oil from Cumin Seeds.

Published in:

Aceh International Journal of Science & Technology, 2014, v. 3, n. 3, p. 174, doi. 10.13170/aijst.3.3.2014

By:

Hong Zhang;
Qing-Ping Hu

Publication type:

Article

Nutritional value, functional properties and nutraceutical applications of black cumin ( Nigella sativa L.): an overview.

Published in:

International Journal of Food Science & Technology, 2007, v. 42, n. 10, p. 1208, doi. 10.1111/j.1365-2621.2006.01417.x

By:

Ramadan, Mohamed Fawzy

Publication type:

Article

In silico Analysis for Predicting Fatty Acids of Black Cumin Oil as Inhibitors of P-Glycoprotein.

Published in:

Pharmacognosy Magazine, 2016, p. S606, doi. 10.4103/0973-1296.172969

By:

Ali, Babar;
Sajid Jamal, Qazi Mohd.;
Mir, Showkat R.;
Shams, Saiba;
Al-Wabel, Naser A.;
Kamal, Mohammad A.

Publication type:

Article

In silico Analysis for Predicting Fatty Acids of Black Cumin Oil as Inhibitors of P-Glycoprotein.

Published in:

Pharmacognosy Magazine, 2015, v. 11, p. S606, doi. 10.4103/0973-1296.172969

By:

Ali, Babar;
Jamal, Qazi Mohd. Sajid;
Mir, Showkat R.;
Shams, Saiba;
Al-Wabel, Naser A.;
Kamal, Mohammad A.

Publication type:

Article

EFFECT OF MICROWAVE RADIATION ON THE ANTIOXIDANT ACTIVITY OF BLACK CUMIN SEED.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2019, v. 18, n. 3, p. 257, doi. 10.17306/j.afs.0671

By:

Hossen, Jewel;
Ali, Abbas

Publication type:

Article

Biochemical composition, oil profiling and elemental analysis of different cumin (Cuminum cyminum L.) genotypes.

Published in:

Journal of Spices & Aromatic Crops, 2023, v. 32, n. 1, p. 34, doi. 10.25081/josac.2023.v32.i1.8033

By:

Gamit, N. S.;
Litoriya, N. S.;
Thounaojam, A. S.;
Patel, P. K.

Publication type:

Article