Works matching DE "PEPPER (Spice)"

Results: 314

Perception of Nigerian Consumers on the Culinary, Social, and Health Attributes of Pepper Soup.

Published in:

Journal of Culinary Science & Technology, 2016, v. 14, n. 4, p. 277, doi. 10.1080/15428052.2015.1129007

By:

Bakare, Adegoke H.;
Ozor, Onyekachi G.;
Adegunwa, Mojisola O.;
Dada, Temilola;
Olusanya, Joseph O.;
Adeyefa, Adedayo Emmanuel

Publication type:

Article

Proximate, phytochemical and sensory quality of instant pepper soup mix.

Published in:

Journal of Culinary Science & Technology, 2016, v. 14, n. 1, p. 59, doi. 10.1080/15428052.2015.1080642

By:

Adegoke, Bakare H.;
Adedayo, Adeyefa Emmanuel;
Temilola, Dada

Publication type:

Article

Quantitative Analysis of Sanshool Compounds in Japanese Pepper (Xanthoxylum piperitum DC.) and Their Pungent Characteristics.

Published in:

Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 10, p. 1958, doi. 10.1271/bbb.69.1958

By:

Sugai, Etsuko;
Morimitsu, Yasujiro;
Kubota, Kikue

Publication type:

Article

Pungent Qualities of Sanshool-Related Compounds Evaluated by a Sensory Test and Activation of Rat TRPV1.

Published in:

Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 10, p. 1951, doi. 10.1271/bbb.69.1951

By:

Sugai, Etsuko;
Morimitsu, Yasujiro;
Iwasaki, Yusaku;
Morita, Akihito;
Watanabe, Tatsuo;
Kubota, Kikue

Publication type:

Article

Biosynthesis of capsinoid is controlled by the Pun1 locus in pepper.

Published in:

Molecular Breeding, 2013, v. 31, n. 3, p. 537, doi. 10.1007/s11032-012-9811-y

By:

Han, Koeun;
Jeong, Hee-Jin;
Sung, Joohee;
Keum, Young;
Cho, Myeong-Cheoul;
Kim, Jeong-Han;
Kwon, Jin-Kyung;
Kim, Byung-Dong;
Kang, Byoung-Cheorl

Publication type:

Article

青花椒产地对花椒鱼片品质和风味的影响研究.

Published in:

China Condiment, 2024, v. 49, n. 5, p. 65, doi. 10.3969/j.issn.1000-9973.2024.05.011

By:

华玲;
刘媛媛;
陈娜;
张茜;
王锐

Publication type:

Article

不同品种辣椒营养品质、辣椒红素含量的差异比较及聚类分析.

Published in:

China Condiment, 2024, v. 49, n. 1, p. 133, doi. 10.3969/j.issn.1000-9973.2024.01.023

By:

程立坤;
胡悦;
张亚琨;
霍瑞春;
姚慧静;
王思明;
王国泽

Publication type:

Article

Boron increases pollen quality, pollination, and fertility of different genetic lines of pepper.

Published in:

Journal of Plant Nutrition, 2018, v. 41, n. 8, p. 969, doi. 10.1080/01904167.2018.1431666

By:

Peñaloza, Patricia;
Toloza, Patricio

Publication type:

Article

Effects of Nutrient and NaCl Salinity on Growth, Yield, Quality and Composition of Pepper Grown in Soilless Closed System.

Published in:

Journal of Plant Nutrition, 2014, v. 37, n. 9, p. 1455, doi. 10.1080/01904167.2014.881874

By:

Giuffrida, Francesco;
Graziani, Giulia;
Fogliano, Vincenzo;
Scuderi, Domenica;
Romano, Daniela;
Leonardi, Cherubino

Publication type:

Article

DO MAIZE AND PEPPER PLANTS DEPEND ON MYCORRHIZAE IN TERMS OF PHOSPHORUS AND ZINC UPTAKE?

Published in:

Journal of Plant Nutrition, 2012, v. 35, n. 11, p. 1639, doi. 10.1080/01904167.2012.698346

By:

Ortas, Ibrahim

Publication type:

Article

Response of Pepper Plants to Different Rates of Mineral Fertilizers After Soil Biofumigation and Solarization.

Published in:

Journal of Plant Nutrition, 2007, v. 30, n. 3, p. 367, doi. 10.1080/01904160601171264

By:

Flores, Pilar;
Castellar, Inmaculada;
Hellín, Pilar;
Fenoll, José;
Navarro, Joaquín

Publication type:

Article

Losses in Nitrogen Uptake by Tomato and Pepper Due to Infestation by the Weed Barnyardgrass.

Published in:

Journal of Plant Nutrition, 2003, v. 26, n. 12, p. 2403, doi. 10.1081/PLN-120025468

By:

González Ponce, R.;
Santín, I.

Publication type:

Article

DNA Barcoding to Detect Chilli Adulteration in Traded Black Pepper Powder.

Published in:

Food Biotechnology, 2014, v. 28, n. 1, p. 25, doi. 10.1080/08905436.2013.870078

By:

Parvathy, V.A.;
Swetha, V.P.;
Sheeja, T.E.;
Leela, N.K.;
Chempakam, B.;
Sasikumar, B.

Publication type:

Article

Biochar impact on development and productivity of pepper and tomato grown in fertigated soilless media.

Published in:

Plant & Soil, 2010, v. 337, n. 1/2, p. 481, doi. 10.1007/s11104-010-0544-6

By:

Graber, Ellen R.;
Harel, Yael Meller;
Kolton, Max;
Cytryn, Eddie;
Silber, Avner;
David, Dalia Rav;
Tsechansky, Ludmilla;
Borenshtein, Menahem;
Elad, Yigal

Publication type:

Article

SPICES AND CONDIMENTS-II.

Published in:

Journal of Education, 1897, v. 46, n. 10, p. 149

By:

Winship, Albert E.

Publication type:

Article

Effects of pepper Artemisia volatile oil on experimental autoimmune orchitis in mice.

Published in:

Journal of Xi'an Jiaotong University (Medical Sciences), 2014, v. 35, n. 1, p. 124, doi. 10.7652/jdyxb201401028

By:

LUO Jing-hua;
WANG Chun-e;
SEYIT NISAHAN Omar;
MAYILA Abulake

Publication type:

Article

Food spices as potential therapeutic agents in targeting inflammatory cytokine storm: A review on underlying mechanisms and therapeutic targeting strategies for SARS-CoV2.

Published in:

Indian Journal of Natural Products & Resources, 2023, v. 14, n. 2, p. 185, doi. 10.56042/ijnpr.v14i2.4204

By:

Rathod, Priyanka;
Yadav, Raman P.

Publication type:

Article

Changes of Carbohydrates in Pepper (Capsicum annuumL.) Flowers in Relation to Their Abscission Under Different Shading Regimes.

Published in:

Annals of Botany, 1996, v. 78, n. 2, p. 163, doi. 10.1006/anbo.1996.0109

By:

ALONI, B.;
KARNI, L.;
ZAIDMAN, Z.;
SCHAFFER, A. A.

Publication type:

Article

Development of loop-mediated isothermal amplification assay for rapid screening of fungal contamination in pepper and paprika powder.

Published in:

Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 2, p. 97, doi. 10.3920/QAS2013.0266

By:

Zhang, W. W.;
Jin, Y.;
Ye, Z. M.;
Wang, S. Y.;
Solfrizzo, M.;
Xu, X.;
Pei, X. F.

Publication type:

Article

EFFECT OF COPPER LEVELS IN THE CULTURE MEDIUM ON SHOOT REGENERATION IN PEPPER.

Published in:

Banat's Journal of Biotechnology, 2015, v. 6, n. 12, p. 86, doi. 10.7904/2068-4738-VI(12)-86

By:

GROZEVA, Stanislava

Publication type:

Article

Black Pepper.

Published in:

Aromatherapy Today, 2013, v. 56, p. 2

By:

Atterby, Deby

Publication type:

Article

Effectiveness of different concentrations of ozonated water in the sanitization of fresh-cut green pepper.

Published in:

Agricultural Engineering International: CIGR Journal, 2012, v. 14, n. 3, p. 131

By:

Álvares Amaral, Rívia Darla;
Biazotto Bachelli, Mara Lígia;
TrovóZerbinati, Mateus;
Benedetti, Benedito Carlos

Publication type:

Article

THE INFLUENCE OF BLANCHING, ANTI-BROWNING AGENT AND PROCESSING TIME ON SOME PHYSICO-CHEMICAL PROPERTIES AND APPEARANCE OF GREEN PEPPERS (CAPSICUM SINENSIS) DURING CANNING.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2014, v. 14, n. 3, p. 8848, doi. 10.18697/ajfand.63.13355

By:

H., Mensah-Brown;
E. O., Afoakwa;
Hinneh, M.

Publication type:

Article

Sensory effect of acetaldehyde on the perception of 3-mercaptohexan-1-ol and 3-isobutyl-2-methoxypyrazine.

Published in:

Australian Journal of Grape & Wine Research, 2016, v. 22, n. 2, p. 197, doi. 10.1111/ajgw.12206

By:

Coetzee, C.;
Brand, J.;
Jacobson, D.;
Du Toit, W.J.

Publication type:

Article

Within-vineyard variation in the 'pepper' compound rotundone is spatially structured and related to variation in the land underlying the vineyard.

Published in:

Australian Journal of Grape & Wine Research, 2014, v. 20, n. 2, p. 214, doi. 10.1111/ajgw.12075

By:

Scarlett, N.J.;
Bramley, R.G.V.;
Siebert, T.E.

Publication type:

Article

Adoption behaviour of organic pepper farmers in Idukki district.

Published in:

Journal of Tropical Agriculture, 2017, v. 55, n. 1, p. 52

By:

Sreejith, R.;
Bonny, Binoo P.

Publication type:

Article

Response to trisodium phosphate treatment of Salmonella Chester attached to fresh-cut green pepper slices.

Published in:

Canadian Journal of Microbiology, 2001, v. 47, n. 1, p. 25, doi. 10.1139/w00-116

By:

Liao, Ching-Hsing;
Cooke, Peter H

Publication type:

Article

Faecal pollution along the southeastern coast of Florida and insight into the use of pepper mild mottle virus as an indicator.

Published in:

Journal of Applied Microbiology, 2016, v. 121, n. 5, p. 1469, doi. 10.1111/jam.13252

By:

Symonds, E.M.;
Sinigalliano, C.;
Gidley, M.;
Ahmed, W.;
McQuaig‐Ulrich, S.M.;
Breitbart, M.

Publication type:

Article

Antifungal activity of rimocidin and a new rimocidin derivative BU16 produced by Streptomyces mauvecolor BU16 and their effects on pepper anthracnose.

Published in:

Journal of Applied Microbiology, 2016, v. 120, n. 5, p. 1219, doi. 10.1111/jam.13071

By:

Jeon, B.J.;
Kim, J.D.;
Han, J.W.;
Kim, B.S.

Publication type:

Article

Light quality influences the virulence and physiological responses of Colletotrichum acutatum causing anthracnose in pepper plants.

Published in:

Journal of Applied Microbiology, 2013, v. 115, n. 2, p. 509, doi. 10.1111/jam.12252

By:

Yu, S.‐M.;
Ramkumar, G.;
Lee, Y.H.

Publication type:

Article

QTL mapping of thrips resistance in pepper.

Published in:

Theoretical & Applied Genetics, 2015, v. 128, n. 10, p. 1945, doi. 10.1007/s00122-015-2558-1

By:

Maharijaya, Awang;
Vosman, Ben;
Steenhuis-Broers, Greet;
Pelgrom, Koen;
Purwito, Agus;
Visser, Richard;
Voorrips, Roeland

Publication type:

Article

Induced mutation in β- CAROTENE HYDROXYLASE results in accumulation of β-carotene and conversion of red to orange color in pepper fruit.

Published in:

Theoretical & Applied Genetics, 2013, v. 126, n. 3, p. 557, doi. 10.1007/s00122-012-2001-9

By:

Borovsky, Yelena;
Tadmor, Yaakov;
Bar, Einat;
Meir, Ayala;
Lewinsohn, Efraim;
Paran, Ilan

Publication type:

Article

Linkage analysis between the partial restoration ( pr) and the restorer-of-fertility ( Rf) loci in pepper cytoplasmic male sterility.

Published in:

Theoretical & Applied Genetics, 2008, v. 117, n. 3, p. 383, doi. 10.1007/s00122-008-0782-7

By:

Jundae Lee;
Jae Bok Yoon;
Hyo Guen Park

Publication type:

Article

Pepper Weevil Infestation of Cv. Early Jalapeno Peppers of Different Size Classes.

Published in:

Southwestern Entomologist, 2007, v. 32, n. 1, p. 1, doi. 10.3958/0147-1724-32.1.1

By:

Porter, Patrick;
Lewis, Brad E.;
Scanlon, Roxanne;
Murray, Leigh

Publication type:

Article

Complementary Transcriptomic and Proteomic Analysis Reveals a Complex Network Regulating Pollen Abortion in GMS (msc-1) Pepper (Capsicum annuum L.).

Published in:

International Journal of Molecular Sciences, 2019, v. 20, n. 7, p. 1789, doi. 10.3390/ijms20071789

By:

Cheng, Qing;
Li, Ting;
Ai, Yixin;
Lu, Qiaohua;
Wang, Yihao;
Sun, Liang;
Shen, Huolin

Publication type:

Article

Classification and Genome-Wide Analysis of Chitin-Binding Proteins Gene Family in Pepper (Capsicum annuum L.) and Transcriptional Regulation to Phytophthora capsici, Abiotic Stresses and Hormonal Applications.

Published in:

International Journal of Molecular Sciences, 2018, v. 19, n. 8, p. 2216, doi. 10.3390/ijms19082216

By:

Ali, Muhammad;
Luo, De-Xu;
Khan, Abid;
Haq, Saeed ul;
Gai, Wen-Xian;
Zhang, Huai-Xia;
Cheng, Guo-Xin;
Muhammad, Izhar;
Gong, Zhen-Hui

Publication type:

Article

The Aborted Microspores (AMS)-Like Gene Is Required for Anther and Microspore Development in Pepper (Capsicum annuum L.).

Published in:

International Journal of Molecular Sciences, 2018, v. 19, n. 5, p. 1341, doi. 10.3390/ijms19051341

By:

Guo, Jinju;
Liu, Chen;
Wang, Peng;
Cheng, Qing;
Sun, Liang;
Yang, Wencai;
Shen, Huolin

Publication type:

Article

A Novel Peroxidase CanPOD Gene of Pepper Is Involved in Defense Responses to Phytophtora capsici Infection as well as Abiotic Stress Tolerance.

Published in:

International Journal of Molecular Sciences, 2013, v. 14, n. 2, p. 3158, doi. 10.3390/ijms14023158

By:

Wang, Jun-E;
Liu, Ke-Ke;
Li, Da-Wei;
Zhang, Ying-Li;
Qian Zhao;
He, Yu-Mei;
Gong, Zhen-Hui

Publication type:

Article

A preliminary assessment of genetic relationships among agronomically important cultivars of black pepper.

Published in:

BMC Genetics, 2007, v. 8, p. 42, doi. 10.1186/1471-2156-8-42

By:

Joy, Nisha;
Abraham, Z;
Soniya, EV

Publication type:

Article

COMPUESTOS VOLÁTILES ATRAEN AL PICUDO (Anthonomus eugenii Cano) EL CHILE (Capsicum spp.) Y PRESENTAN SINERGIA CON SU FEROMONA DE AGREGACIÓN.

Published in:

Agrociencia, 2014, v. 48, n. 8, p. 819

By:

Muñiz-Merino, Manolo;
Cibrián-Tovar, Juan;
Hidalgo-Moreno, Claudia;
Bautista-Martínez, Néstor;
Vaquera-Huerta, Humberto;
Aldama-Aguilera, Cristóbal

Publication type:

Article

Acclimations to light quality on plant and leaf level affect the vulnerability of pepper ( Capsicum annuum L.) to water deficit.

Published in:

Journal of Plant Research, 2015, v. 128, n. 2, p. 295, doi. 10.1007/s10265-014-0698-z

By:

Hoffmann, Anna;
Noga, Georg;
Hunsche, Mauricio

Publication type:

Article

Constitutive expression of a fungus-inducible carboxylesterase improves disease resistance in transgenic pepper plants.

Published in:

Planta: An International Journal of Plant Biology, 2016, v. 244, n. 2, p. 379, doi. 10.1007/s00425-016-2514-6

By:

Ko, Moonkyung;
Cho, Jung;
Seo, Hyo-Hyoun;
Lee, Hyun-Hwa;
Kang, Ha-Young;
Nguyen, Thai;
Soh, Hyun;
Kim, Young;
Kim, Jeong-Il

Publication type:

Article

Functional roles of the pepper pathogen-induced bZIP transcription factor, CAbZIP1, in enhanced resistance to pathogen infection and environmental stresses.

Published in:

Planta: An International Journal of Plant Biology, 2006, v. 224, n. 5, p. 1209, doi. 10.1007/s00425-006-0302-4

By:

Sung Chul Lee;
Hyong Woo Choi;
In Sun Hwang;
Du Seok Choi;
Byung Kook Hwang

Publication type:

Article

Identification and deletion analysis of the promoter of the pepper SAR8.2 gene activated by bacterial infection and abiotic stresses.

Published in:

Planta: An International Journal of Plant Biology, 2006, v. 224, n. 2, p. 255, doi. 10.1007/s00425-005-0210-z

By:

Sung Chul Lee;
Byung Kwook Hwang

Publication type:

Article

EFFECT OF ORGANIC AND BIOFERTILIZERS ON GROWTH PARAMETERS IN BLACK PEPPER (PIPER NIGRUM L.).

Published in:

Plant Archives (09725210), 2021, v. 21, n. 1, p. 1466, doi. 10.51470/PLANTARCHIVES.2021.v21.no1.197

By:

Ravanachandar A.;
Rex B.;
Lakshmanan V.;
Sudhakaran M.

Publication type:

Article

Effects of pepper crop residues and inorganic fertilizers on soil properties relevant to carbon cycling and broccoli production.

Published in:

Soil Use & Management, 2013, v. 29, n. 4, p. 519, doi. 10.1111/sum.12062

By:

Moreno‐Cornejo, J.;
Zornoza, R.;
Faz, A.;
Rosales, R. M.;
Davidson, Donald

Publication type:

Article

Antioxidant and Inhibitory Activities of Enzymes Linked to Type II Diabetes Mellitus: The Novel Role of Chrysobalanus Orbicularis Leaf Extract.

Published in:

Iranian Journal of Toxicology, 2020, v. 14, n. 3, p. 179, doi. 10.32598/ijt.14.3.371.2

By:

Ekakitie, Lisa Ilobekemen;
Ojo, Oluwafemi Adeleke;
Oyinloye, Babatunji Emmanuel;
Ajiboye, Basiru Olaitan

Publication type:

Article

The effect of high hydrostatic pressure on the physiological and biochemical properties of pepper ( Capsicum annuum L.) seedlings.

Published in:

High Pressure Research, 2015, v. 35, n. 4, p. 396, doi. 10.1080/08957959.2015.1082559

By:

İşlek, Cemil;
Altuner, Ergin Murat;
Alpas, Hami

Publication type:

Article

Natural Compounds in Plant-Based Food.

Published in:

Foods, 2023, v. 12, n. 4, p. 857, doi. 10.3390/foods12040857

By:

Eisenreich, Andreas;
Schäfer, Bernd

Publication type:

Article

Israel's Weaponization of Food Borders on Barbaric.

Published in:

International Policy Digest, 2024, p. 2

By:

Dorsey, James

Publication type:

Article