Works matching DE "KOSHER food"

Results: 95

The Kosher Con Game: Who's Keeping Kosher in Prison?

Published in:

Western Folklore, 2015, v. 74, n. 1, p. 58

By:

Siporin, Steve

Publication type:

Article

American Jewry or American Judaism.

Published in:

Society, 1990, v. 28, n. 1, p. 14, doi. 10.1007/BF02695175

By:

Glazer, Nathan

Publication type:

Article

Effect of Feeding Diets Containing Treated Jatropha Seed Meal on Performance of Growing Rabbits.

Published in:

Journal of Animal & Poultry Production, 2020, v. 11, n. 3, p. 103, doi. 10.21608/jappmu.2020.87133

By:

Salama, Walaa A.;
Fayed, Amal M. A.;
Hassanein, Hanan A. M.;
Ahmed, Fatma G.;
Abd-El- Lateif, A. I.

Publication type:

Article

Diversidad religiosa: El caso de la comunidad Judía de Chile.

Published in:

Cuadernos Judaicos (0718-8749), 2022, n. 39, p. 176, doi. 10.5354/0718-8749.2022.69283

By:

Tapia Adler, Ana María

Publication type:

Article

Poverty in Eighteenth-Century New York City: A Jewish Pauper Demands Kosher Meals.

Published in:

New York History, 2014, v. 95, n. 3, p. 432, doi. 10.1353/nyh.2014.0016

By:

Loewenberg, F. M.

Publication type:

Article

Development of a new and sensitive method for the detection of pork adulteration in gelatin and other highly processed food products.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2021, v. 38, n. 6, p. 881, doi. 10.1080/19440049.2021.1902574

By:

Yayla, Mediha Esra Altuntop;
Ekinci Doğan, Canan

Publication type:

Article

The Role of the Doctrine of Trinitarian Worship in Paul's Dispute with the Judaizers: Galatians 4:6 and Philippians 3:3 as Test Cases.

Published in:

Conspectus (South African Theological Seminary), 2012, v. 14, p. 1

By:

Annang Asumang

Publication type:

Article

What's Kosher to You, Is Not Kosher to Me.

Published in:

Journal of the Academy of Marketing Science, 2003, v. 31, n. 1, p. 99, doi. 10.1177/0092070302239225

By:

Epstein, Adam;
Olazábal, Ann Morales;
Cava, Anita;
Sacasas, René

Publication type:

Article

'Harvesting a participatory movement': Initial participatory action research with the Jewish Farmer Network.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2021, v. 11, n. 1, p. 115, doi. 10.5304/jafscd.2021.111.010

By:

Rice, Anika M.;
Goldberg, Zachary A.

Publication type:

Article

Postscript: The Western States Jewish History Archives.

Published in:

Jewish Role in American Life: An Annual Review, 2009, v. 7, p. 47

By:

Sturman, Gladys;
Epstein, David

Publication type:

Article

Discovering EcoJudaism.

Published in:

Kerem, 2012, v. 13, n. 5772, p. 96

By:

Shatzka, Hersh Mendyl

Publication type:

Article

Comfort box soothes waiting patients.

Published in:: 2004
Publication type:: Journal Article

Competitive Third-Party Regulation: How Private Certification Can Overcome Constraints That Frustrate Government Regulation.

Published in:

Theoretical Inquiries in Law, 2014, v. 15, n. 2, p. 539, doi. 10.1515/til-2014-0211

By:

Lytton, Timothy D.

Publication type:

Article

PRODUCTS QUALITY RELIGIOUS-ETHNICAL REQUIREMENTS AND CERTIFICATION.

Published in:

Economics & Management, 2012, v. 17, n. 2, p. 761, doi. 10.5755/j01.em.17.2.2210

By:

Ruževičius, Juozas

Publication type:

Article

Halakhic Flexibility and Communal Unity: R. Marcus Horovitz and the Schächtfrage.

Published in:

Modern Judaism: A Journal of Jewish Ideas & Experience, 2020, v. 40, n. 3, p. 355, doi. 10.1093/mj/kjaa009

By:

Skloot, Joseph A

Publication type:

Article

THE POLITICS OF JEWISH ORTHODOXY: THE CASE OF HUNGARY 1868-1918.

Published in:

Modern Judaism: A Journal of Jewish Ideas & Experience, 2016, v. 36, n. 3, p. 217, doi. 10.1093/mj/kjw013

By:

Keren-Kratz, Menachem

Publication type:

Article

Biblical Influences on Conservation: an Examination of the Apparent Sustainability of Kosher Seafood.

Published in:

Ecology & Society, 2014, v. 19, n. 2, p. 757, doi. 10.5751/ES-06524-190255

By:

Levin, Phillip S.;
Azose, Joel;
Anderson, Sean

Publication type:

Article

Kosher USA: How Coke Became Kosher and Other Tales of Modern Food.

Published in:

2017

By:

Lansdown, Lynn M.

Publication type:

Book Review

Kosher airline food: A logistical challenge.

Published in:

FIU Hospitality Review, 2003, v. 21, n. 1, p. 67

By:

Malka, Orit;
McCool, Audrey C.

Publication type:

Article

Socio-demographic and cross-country differences in attention to sustainable certifications and changes in food consumption.

Published in:

NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00274-x

By:

Mota-Gutierrez, Jatziri;
Sparacino, Antonina;
Merlino, Valentina Maria;
Blanc, Simone;
Brun, Filippo;
Massimelli, Fabrizio;
Vassallo, Emanuela;
Borra, Danielle;
Massaglia, Stefano

Publication type:

Article

A Holistic Analysis of Food Security Situation of Households Engaged in Land Certification and Sustainable Land Management Programs: South Wello, Ethiopia.

Published in:

Foods, 2023, v. 12, n. 18, p. 3341, doi. 10.3390/foods12183341

By:

Tesfaye, Bichaye;
Lengoiboni, Monica;
Zevenbergen, Jaap;
Simane, Belay

Publication type:

Article

Impact of Kosher Slaughter Methods of Heifers and Young Bulls on Physical and Chemical Properties of Their Meat.

Published in:

Foods, 2022, v. 11, n. 4, p. 622, doi. 10.3390/foods11040622

By:

Żurek, Jagoda;
Rudy, Mariusz;
Duma-Kocan, Paulina;
Stanisławczyk, Renata;
Gil, Marian

Publication type:

Article

Bagels, schnitzel and McDonald's-- 'fuzzy frontiers' of Jewish identity in an English Jewish secondary school.

Published in:

British Journal of Religious Education, 2004, v. 26, n. 3, p. 237, doi. 10.1080/0141620042000232292

By:

Scholefield *, Lynne

Publication type:

Article

Mark Schapiro: Seeds of resistance—the fight to save our food supply: Hot Books, Skyhorse Publishing, New York, 2018, 192 pp, ISBN 9781510705760.

Published in:

2020

By:

Burggraf, Tom

Publication type:

Book Review

Kosher in New York City, halal in Aquitaine: challenging the relationship between neoliberalism and food auditing.

Published in:

Agriculture & Human Values, 2011, v. 28, n. 1, p. 67, doi. 10.1007/s10460-010-9260-3

By:

Campbell, Hugh;
Murcott, Anne;
MacKenzie, Angela

Publication type:

Article

State Management of Unpopular Religious Public Policies in Israel: A Comparative Outlook.

Published in:

Israel Studies Review, 2023, v. 38, n. 3, p. 51, doi. 10.3167/isr.2023.380305

By:

Golan-Nadir, Niva

Publication type:

Article

Packaging Jewishness: Novelty and Tradition in Kosher Food Packaging.

Published in:

Design Issues, 2004, v. 20, n. 1, p. 48, doi. 10.1162/074793604772933766

By:

Weiss, Elliott

Publication type:

Article

The Intersection Between Animal-Protection Efforts and the Free Exercise Clause.

Published in:

Case Western Reserve Law Review, 2022, v. 72, n. 4, p. 1057

By:

Pinkerton, Ginger

Publication type:

Article

Kosher Gets Ethical.

Published in:

In These Times, 2011, v. 35, n. 1, p. 10

By:

NAYMAN, LOUIS

Publication type:

Article

PERSISTENCE OF SALMONELLA SEROTYPES ON CHICKEN SKIN AFTER EXPOSURE TO KOSHER SALT AND RINSING.

Published in:

Journal of Food Safety, 2008, v. 28, n. 3, p. 389, doi. 10.1111/j.1745-4565.2008.00107.x

By:

OSCAR, THOMAS P.

Publication type:

Article

KOSHER FOOD PRODUCTION.

Published in:

2005

By:

Powers, John J.

Publication type:

Book Review

The Constitutional Complexity of Kosher Food Laws.

Published in:

Columbia Journal of Law & Social Problems, 2010, v. 44, n. 1, p. 75

By:

POPOVSKY, MARK

Publication type:

Article

Influence of electrical stimulation on carcass and meat quality of Kosher and conventionally slaughtered cattle.

Published in:

South African Journal of Animal Science, 2014, v. 44, n. 5, p. S58, doi. 10.4314/sajas.v44i5.12

By:

Agbeniga, B.;
Webb, E. C.

Publication type:

Article

KOSHER USA: How Coke Became Kosher and Other Tales of Modern Food.

Published in:

2017

By:

Hoffman, Abraham

Publication type:

Book Review

YOUNG MAGNIN, PART III.

Published in:

Western States Jewish History, 2010, v. 42, n. 2/3, p. 145

By:

Kramer, Rabbi William M.

Publication type:

Article

ISADORE "IZZY" RACHOOTIN, AND MY FIRST-AND LAST- CHRISTMAS TREE, LOS ANGELES, 1933.

Published in:

Western States Jewish History, 2005, v. 37, n. 2, p. 185

By:

Rachootin, Sterling

Publication type:

Article

GEFILTE FISH AND JEWISH CHARITABLE COOKBOOKS ON THE GREAT PLAINS 1888.

Published in:: Western States Jewish History, 2003, v. 36, n. 1, p. 25
Publication type:: Article

Chapter 8: "A Thriving Little Jewish Community" 1995 - 2000.

Published in:: Western States Jewish History, 2001, v. 34, n. 1/2, p. 145
Publication type:: Article

DUNIE'S -- THE MISSING DELICATESSEN, SOMEWHERE IN THE WEST 1939?

Published in:

Western States Jewish History, 1998, v. 30, n. 3, p. 256

By:

Epstein, David W.

Publication type:

Article

Brands and religious labels: a spillover perspective.

Published in:

Journal of Marketing Management, 2015, v. 31, n. 11-12, p. 1285, doi. 10.1080/0267257X.2015.1013489

By:

Rauschnabel, Philipp A.;
Herz, Marc;
Schlegelmilch, Bodo B.;
Ivens, Bjoern S.

Publication type:

Article

Etude exploratoire de la signifiance du label «kasher» : un exemple des apports de l'analyse socio-discursive à la prospective.

Published in:

Revue Management et Avenir, 2008, n. 19, p. 48, doi. 10.3917/mav.019.0048

By:

Demontrond, Philippe Robert

Publication type:

Article

What is kosher? From Moses to Minnesota: A brief history of Jewish dietary law and the state's courts.

Published in:

Bench & Bar of Minnesota, 2021, v. 78, n. 11, p. 20

By:

DRUCK, JUDAH A.

Publication type:

Article

The Transformations of Philip Rahv.

Published in:

2019

By:

MEYERS, JEFFREY

Publication type:

Biography

Kosher USA: How Coke became Kosher and Other Tales of Modern Food.

Published in:

Religious Studies Review (John Wiley & Sons, Inc.), 2017, v. 43, n. 1, p. 69, doi. 10.1111/rsr.12856

By:

Stampfer, Shaul

Publication type:

Article

Kosher: Private Regulation in the Age of Industrial Food.

Published in:

Religious Studies Review (John Wiley & Sons, Inc.), 2014, v. 40, n. 2, p. 113, doi. 10.1111/rsr.12135_5

By:

Stampfer, Shaul

Publication type:

Article

Jordan D. Rosenblum, Forbidden: A 3000-Year History of Jews and the Pig: New York University Press, 2024, 272 pp.

Published in:

2024

By:

Sarna, Jonathan D.

Publication type:

Book Review

Retain or Reject: The Adherence to the Kosher Laws in a Canadian City.

Published in:

Contemporary Jewry, 2021, v. 41, n. 2, p. 411, doi. 10.1007/s12397-021-09393-z

By:

Cappucci, John

Publication type:

Article

Kosher usa: How Coke Became Kosher and Other Tales of Modern Food.

Published in:

2017

By:

Mcculla, Theresa

Publication type:

Book Review

Religious Taste: A Reflection Repertoire for Teaching Food Diversity.

Published in:

Food Studies: An Interdisciplinary Journal, 2022, v. 12, n. 2, p. 49, doi. 10.18848/2160-1933/CGP/v12i02/49-63

By:

Wistoft, Karen

Publication type:

Article

Spiritual Programming for Seniors in Geriatric Centers.

Published in:

Journal of Jewish Communal Service, 2012, v. 88, n. 1/2, p. 147

By:

Wolff, Rabbi Michael

Publication type:

Article