Works matching DE "ACETOIN"
Results: 165
2,3-Butanediol plus acetoin obtention by Enterobacter aerogenes ATCC 13048: inhibition by target products and cells reuse during fed-batch cultivation.
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- Preparative Biochemistry & Biotechnology, 2025, v. 55, n. 3, p. 318, doi. 10.1080/10826068.2024.2402341
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Selektivitätskontrolle in elektrokatalytischen Oxidationsreaktionen durch Ionische Flüssigkeiten.
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- Angewandte Chemie, 2022, v. 134, n. 29, p. 1, doi. 10.1002/ange.202202957
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- Article
Construction and characterization of a promoter library with varying strengths to enhance acetoin production from xylose in Serratia marcescens.
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- Biotechnology & Applied Biochemistry, 2024, v. 71, n. 3, p. 553, doi. 10.1002/bab.2558
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Enhanced production of 2,3-butanediol by overexpressing acetolactate synthase and acetoin reductase in Klebsiella pneumoniae.
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- Biotechnology & Applied Biochemistry, 2014, v. 61, n. 6, p. 707, doi. 10.1002/bab.1217
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A shortened, two-enzyme pathway for 2,3-butanediol production in Escherichia coli.
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- Journal of Industrial Microbiology & Biotechnology, 2017, v. 44, n. 9, p. 1273, doi. 10.1007/s10295-017-1957-5
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R-acetoin accumulation and dissimilation in Klebsiella pneumoniae.
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- Journal of Industrial Microbiology & Biotechnology, 2015, v. 42, n. 8, p. 1105, doi. 10.1007/s10295-015-1638-1
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- Article
Erratum to: Engineered Serratia marcescens for efficient (3 R)-acetoin and (2 R,3 R)-2,3-butanediol production.
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- 2015
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- Erratum
Engineered Serratia marcescens for efficient (3 R)-acetoin and (2 R,3 R)-2,3-butanediol production.
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- Journal of Industrial Microbiology & Biotechnology, 2015, v. 42, n. 5, p. 779, doi. 10.1007/s10295-015-1598-5
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- Article
Cloning, expression and characterization of glycerol dehydrogenase involved in 2,3-butanediol formation in Serratia marcescens H30.
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- Journal of Industrial Microbiology & Biotechnology, 2014, v. 41, n. 9, p. 1319, doi. 10.1007/s10295-014-1472-x
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- Article
Identification and characterization of a short-chain acyl dehydrogenase from Klebsiella pneumoniae and its application for high-level production of l-2,3-butanediol.
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- Journal of Industrial Microbiology & Biotechnology, 2014, v. 41, n. 9, p. 1425, doi. 10.1007/s10295-014-1483-7
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- Article
Characterization of acetoin production in a budC gene disrupted mutant of Serratia marcescens G12.
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- Journal of Industrial Microbiology & Biotechnology, 2014, v. 41, n. 8, p. 1267, doi. 10.1007/s10295-014-1464-x
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- Article
THE AROMA OF STRAWBERRIES GROWN IN THE RIGHT-BANK FOREST-STEPPE ZONE OF UKRAINE.
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- Food Science & Technology (2073-8684), 2024, v. 18, n. 2, p. 36, doi. 10.15673/fst.v18i2.2901
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- Article
Validated High-Performance Liquid Chromatographic (HPLC) Method for the Simultaneous Quantification of 2,3-Butanediol, Glycerol, Acetoin, Ethanol, and Phosphate in Microbial Cultivations.
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- Analytical Letters, 2021, v. 54, n. 15, p. 2395, doi. 10.1080/00032719.2020.1869754
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- Article
Enhanced In Vitro Cascade Catalysis of Glycerol into Pyruvate and Acetoin by Integration with Dihydroxy Acid Dehydratase from Paralcaligenes ureilyticus.
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- Catalysts (2073-4344), 2021, v. 11, n. 11, p. 1282, doi. 10.3390/catal11111282
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- Article
Quorum and Light Signals Modulate Acetoin/Butanediol Catabolism in Acinetobacter spp.
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- Frontiers in Microbiology, 2019, p. N.PAG, doi. 10.3389/fmicb.2019.01376
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- Article
Genomic insights into <italic>Staphylococcus equorum</italic> KS1039 as a potential starter culture for the fermentation of high-salt foods.
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- BMC Genomics, 2018, v. 19, p. 1, doi. 10.1186/s12864-018-4532-1
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- Article
Investigation of aroma profiles, textural, rheological, and sensorial qualities of yogurts with various starter cultures and goat–cow milk combinations.
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- International Journal of Food Engineering, 2024, v. 20, n. 1, p. 37, doi. 10.1515/ijfe-2023-0171
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- Article
Engineering genome-reduced <italic>Bacillus subtilis</italic> for acetoin production from xylose.
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- Biotechnology Letters, 2018, v. 40, n. 2, p. 393, doi. 10.1007/s10529-017-2481-4
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- Article
Surface- engineered Saccharomyces cerevisiae displaying α-acetolactate decarboxylase from Acetobacter aceti ssp xylinum.
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- Biotechnology Letters, 2016, v. 38, n. 12, p. 2145, doi. 10.1007/s10529-016-2205-1
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- Article
Metabolic engineering of Bacillus subtilis to enhance the production of tetramethylpyrazine.
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- Biotechnology Letters, 2015, v. 37, n. 12, p. 2475, doi. 10.1007/s10529-015-1950-x
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- Article
Enzymatic synthesis of aroma acetoin fatty acid esters by immobilized Candida antarctica lipase B.
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- Biotechnology Letters, 2015, v. 37, n. 8, p. 1671, doi. 10.1007/s10529-015-1834-0
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- Article
Microbial production of 2,3-butanediol by a newly-isolated strain of Serratia marcescens.
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- Biotechnology Letters, 2014, v. 36, n. 5, p. 969, doi. 10.1007/s10529-013-1433-x
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- Article
High production of optically pure (3R)-acetoin by a newly isolated marine strain of Bacillus subtilis CGMCC 13141.
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- Bioprocess & Biosystems Engineering, 2019, v. 42, n. 3, p. 475, doi. 10.1007/s00449-018-2051-8
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- Article
Acetolactate synthase (AlsS) in Bacillus licheniformis WX-02: enzymatic properties and efficient functions for acetoin/butanediol and l-valine biosynthesis.
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- Bioprocess & Biosystems Engineering, 2018, v. 41, n. 1, p. 87, doi. 10.1007/s00449-017-1847-2
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- Article
Sugaring-out extraction of acetoin from fermentation broth by coupling with fermentation.
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- Bioprocess & Biosystems Engineering, 2017, v. 40, n. 3, p. 423, doi. 10.1007/s00449-016-1710-x
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- Article
The regulation of 2,3-butanediol synthesis in Klebsiella pneumoniae as revealed by gene over-expressions and metabolic flux analysis.
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- Bioprocess & Biosystems Engineering, 2014, v. 37, n. 3, p. 343, doi. 10.1007/s00449-013-0999-y
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- Article
Enhanced activity of meso-secondary alcohol dehydrogenase from Klebsiella species by codon optimization.
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- Bioprocess & Biosystems Engineering, 2013, v. 36, n. 7, p. 1005, doi. 10.1007/s00449-012-0824-z
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- Article
Detection of Acetoin and Diacetyl by a Tobacco Mosaic Virus -Assisted Field-Effect Biosensor.
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- Chemosensors, 2022, v. 10, n. 6, p. 218, doi. 10.3390/chemosensors10060218
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- Article
NAD‐dependent lactate dehydrogenase catalyses the first step in respiratory utilization of lactate by Lactococcus lactis.
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- FEBS Open Bio, 2013, v. 3, n. 1, p. 379, doi. 10.1016/j.fob.2013.08.005
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- Article
Comparative Assessment of Factors Involved in Acetoin Synthesis by Bacillus subtilis 168.
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- ISRN Otolaryngology, 2014, p. 1, doi. 10.1155/2014/578682
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- Article
Acetoin and 2,3-butanediol from Bacillus amyloliquefaciens induce stomatal closure in Arabidopsis thaliana and Nicotiana benthamiana.
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- Journal of Experimental Botany, 2018, v. 69, n. 22, p. 5625, doi. 10.1093/jxb/ery326
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- Article
Co-production of acetoin and succinic acid by metabolically engineered Enterobacter cloacae.
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- Biotechnology for Biofuels, 2021, v. 14, n. 1, p. 1, doi. 10.1186/s13068-021-01878-1
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- Article
Microbial upgrading of acetate into 2,3-butanediol and acetoin by E. coli W.
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- Biotechnology for Biofuels, 2020, v. 13, n. 1, p. N.PAG, doi. 10.1186/s13068-020-01816-7
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- Article
Efficient biochemical production of acetoin from carbon dioxide using Cupriavidus necator H16.
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- Biotechnology for Biofuels, 2019, v. 12, n. 1, p. N.PAG, doi. 10.1186/s13068-019-1512-x
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- Article
Flavorings-Related Lung Disease: A Brief Review and New Mechanistic Data.
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- Toxicologic Pathology, 2019, v. 47, n. 8, p. 1012, doi. 10.1177/0192623319879906
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- Article
Analysis of heterologous expression of phaCBA promotes the acetoin stress response mechanism in Bacillus subtilis using transcriptomics and metabolomics approaches.
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- Microbial Cell Factories, 2024, v. 23, n. 1, p. 1, doi. 10.1186/s12934-024-02334-z
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- Article
Mechanism of microbial production of acetoin and 2,3-butanediol optical isomers and substrate specificity of butanediol dehydrogenase.
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- Microbial Cell Factories, 2023, v. 22, n. 1, p. 1, doi. 10.1186/s12934-023-02163-6
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- Article
Identification and characterization of a novel 2R,3R-Butanediol dehydrogenase from Bacillus sp. DL01.
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- Electronic Journal of Biotechnology, 2021, v. 49, p. 56, doi. 10.1016/j.ejbt.2020.11.002
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- Article
Effect of nitrogen, carbon sources and agitation speed on acetoin production of Bacillus subtilis SF4-3.
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- Electronic Journal of Biotechnology, 2016, v. 19, n. 1, p. 41, doi. 10.1016/j.ejbt.2015.11.005
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- Article
Atmospheric oxidation of α,β-unsaturated ketones: kinetics and mechanism of the OH radical reaction.
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- Atmospheric Chemistry & Physics, 2021, v. 21, n. 17, p. 13667, doi. 10.5194/acp-21-13667-2021
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- Article
Selective Production of 2,3-Butanediol and Acetoin by a Newly Isolated Bacterium Klebsiella oxytoca M1.
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- Applied Biochemistry & Biotechnology, 2013, v. 170, n. 8, p. 1922, doi. 10.1007/s12010-013-0291-2
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- Article
Precursor Supply Strategy for Tetramethylpyrazine Production by Bacillus Subtilis on Solid-State Fermentation of Wheat Bran.
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- Applied Biochemistry & Biotechnology, 2013, v. 169, n. 4, p. 1346, doi. 10.1007/s12010-012-0083-0
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- Article
Effect of Salt Stress on Acetoin Metabolism of an Aroma-producing Strain Bacillus subtilis.
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- Applied Biochemistry & Microbiology, 2019, v. 55, n. 5, p. 506, doi. 10.1134/S0003683819050107
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- Article
Production of racemic acetoin by fermentation using Lactobacillus casei.
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- Chemical Engineering Communications, 2020, v. 207, n. 9, p. 1196, doi. 10.1080/00986445.2019.1641492
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- Article
EXTRACTION OF ACETOIN FROM FERMENTATION BROTH USING AN ACETONE/PHOSPHATE AQUEOUS TWO-PHASE SYSTEM.
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- Chemical Engineering Communications, 2012, v. 199, n. 11, p. 1492, doi. 10.1080/00986445.2012.683901
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- Article
Exploring the Impact of Fermentation Time and Climate on Quality of Cocoa Bean-Derived Chocolate: Sensorial Profile and Volatilome Analysis.
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- Foods, 2024, v. 13, n. 16, p. 2614, doi. 10.3390/foods13162614
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- Article
Potential Correlation between Microbial Diversity and Volatile Flavor Substances in a Novel Chinese-Style Sausage during Storage.
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- Foods, 2023, v. 12, n. 17, p. 3190, doi. 10.3390/foods12173190
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- Article
Whole-Cell Biocatalytic Production of Acetoin with an aldC -Overexpressing Lactococcus lactis Using Soybean as Substrate.
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- Foods, 2023, v. 12, n. 6, p. 1317, doi. 10.3390/foods12061317
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- Article
Metabolic engineering of Serratia marcescens MG1 for enhanced production of ( 3R)-acetoin.
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- Bioresources & Bioprocessing, 2016, v. 3, n. 1, p. 1, doi. 10.1186/s40643-016-0128-2
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- Article
Protecting tobacco plants from O<sub>3</sub> injury by Bacillus velezensis with production of acetoin.
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- Physiologia Plantarum, 2020, v. 170, n. 2, p. 158, doi. 10.1111/ppl.13120
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- Article