Works matching DE "CONTROLLED atmosphere storage"
Results: 36
Optimisation of the controlled atmosphere storage and shelf life of Lilium longiflorum.
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- Quality Assurance & Safety of Crops & Foods, 2023, v. 15, p. 1, doi. 10.15586/qas.v15iSP1.1193
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- Article
Diffusion Channel System for Enhancing the Shelf Life of Fruits and Vegetables under Controlled/ Modified Atmosphere.
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- International Journal of Bio-Resource & Stress Management, 2012, v. 3, n. 3, p. 394
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- Article
Muscodor albus Volatiles Control Toxigenic Fungi under Controlled Atmosphere (CA) Storage Conditions.
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- International Journal of Molecular Sciences, 2012, v. 13, n. 12, p. 15848, doi. 10.3390/ijms131215848
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- Article
The Response of Carbohydrate Oxidation Enzymes to the Controlled Atmosphere Storage (CAS) of the Mango Fruits (Mangifera Indica L.) cv Kate.
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- Caspian Journal of Applied Sciences Research, 2012, v. 1, n. 13, p. 195
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- Article
Effect of different storage conditions on coagulating properties and cheese quality of Withania coagulans extract.
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- International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 654, doi. 10.1111/1471-0307.12481
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- Article
'LAETITIA' PLUMS STORED IN CONTROLLED ATMOSPHERES COMBINED WITH INDUCTION OF MASS LOSS AND ETHYLENE MANEGEMENT.
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- Revista Caatinga, 2018, v. 31, n. 1, p. 225, doi. 10.1590/1983-21252018v31n126rc
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- Article
Effects of Shrink Film, Extended Storage and Temperature on External and Internal Table Egg Quality.
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- Journal of the Faculty of Veterinary Medicine / Veteriner Fakultesi Dergisi, 2014, v. 33, n. 1/2, p. 15, doi. 10.30782/uluvfd.383781
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Five-Year Evaluation of Short-Day Onion Varieties.
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- International Journal of Vegetable Science, 2014, v. 20, n. 2, p. 150, doi. 10.1080/19315260.2013.788595
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- Article
Effect of Controlled Atmosphere Storage (CAS) on Phosphofructokinase Activity in Mango (Mangifera indica L.) cv. Keitt.
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- Journal of King Abdulaziz University: Meteorology, Environment & Arid Land Agriculture Sciences, 2012, v. 23, n. 2, p. 15, doi. 10.4197/Met.23-2-2
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- Article
Apple Fruit Copper Amine Oxidase Isoforms: Peroxisomal MdAO1 Prefers Diamines as Substrates, Whereas Extracellular MdAO2 Exclusively Utilizes Monoamines.
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- Plant & Cell Physiology, 2015, v. 56, n. 1, p. 137, doi. 10.1093/pcp/pcu155
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- Article
Artificially Increased Yolk Hormone Levels and Neophobia in Domestic Chicks.
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- Animals (2076-2615), 2015, v. 5, n. 4, p. 1220, doi. 10.3390/ani5040408
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- Article
A Review of Different Stunning Methods for Poultry-Animal Welfare Aspects (Stunning Methods for Poultry).
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- Animals (2076-2615), 2015, v. 5, n. 4, p. 1207, doi. 10.3390/ani5040407
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- Article
The UK Biobank sample handling and storage validation studies.
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- International Journal of Epidemiology, 2008, v. 37, n. suppl_1, p. i2, doi. 10.1093/ije/dyn019
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- Article
Design and implementation of a large-scale liquid nitrogen archive.
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- International Journal of Epidemiology, 2008, v. 37, n. suppl_1, p. i62, doi. 10.1093/ije/dym287
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- Article
Physiological disorders, bitter rot and other fungal decay of ‘Aroma’ apple fruit stored in controlled atmosphere.
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- Acta Agriculturae Scandinavica: Section B, Soil & Plant Science, 2016, v. 66, n. 5, p. 461, doi. 10.1080/09064710.2016.1168480
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- Article
THE EFFECT OF 1MCP TREATMENT AND CA STORAGE ON SOME PHYSICAL TRAITS OF "CHERRY" TOMATOES.
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- Electronic Journal of Polish Agricultural Universities, 2015, v. 18, n. 1, p. 1
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- Article
鲜食葡萄变温气调保鲜技术研究.
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- Food Research & Development, 2020, v. 41, n. 5, p. 80, doi. 10.12161/j.issn.1005-6521.2020.05.013
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- Article
Metabolic profiling reveals ethylene mediated metabolic changes and a coordinated adaptive mechanism of 'Jonagold' apple to low oxygen stress.
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- Physiologia Plantarum, 2015, v. 155, n. 3, p. 232, doi. 10.1111/ppl.12351
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Dynamic changes of the ethylene biosynthesis in 'Jonagold' apple.
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- Physiologia Plantarum, 2014, v. 150, n. 2, p. 161, doi. 10.1111/ppl.12084
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- Article
Postharvest Physiology and Quality Maintenance of Sliced Pear and Strawberry Fruits.
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- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 3, p. 656, doi. 10.1111/j.1365-2621.1989.tb04675.x
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- Article
Estresse inicial por baixo oxigênio seguido do armazenamento em atmosfera controlada de maçãs 'Royal Gala'.
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- Revista Ciência Agronômica, 2014, v. 45, n. 4, p. 708, doi. 10.1590/S1806-66902014000400008
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- Article
Atmosfera controlada para o armazenamento da maçã ‘Maxi Gala’.
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- Revista Ciência Agronômica, 2013, v. 44, n. 2, p. 294, doi. 10.1590/S1806-66902013000200011
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- Article
Storage of ‘Palmer’ mangoes in low-oxygen atmospheres.
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- Fruits, 2011, v. 66, n. 4, p. 279, doi. 10.1051/fruits/2011037
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- Article
1-methylcyclopropene effects on volatile profile and quality of 'Royal Gala' apples produced in Southern Brazil and stored in controlled atmosphere.
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- Ciência Rural, 2015, v. 45, n. 12, p. 2259, doi. 10.1590/0103-8478cr20141613
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- Article
CALIDAD DE LOS FRUTOS DE Pouteria sapota (Jacq.) Moore & Stearn Y TOLERANCIA AL AIRE CALIENTE FORZADO HÚMEDO.
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- Agro Productividad, 2018, v. 11, n. 1, p. 62
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- Article
Effect of pre‐storage removal of different parts of the scape top on the biochemical changes of two garlic cultivars during controlled atmosphere storage.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 2, p. 797, doi. 10.1002/jsfa.9248
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- Article
Response of Pink Lady<sup>®</sup> apples to post-harvest application of 1-methylcyclopropene as a function of applied dose, maturity at harvest, storage time and controlled atmosphere storage.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 13, p. 2691, doi. 10.1002/jsfa.6610
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- Article
Improvement Storability of 'Angeleno' Plum with the Combination of 1-Methylcyclopropene Treatment and Controlled Atmosphere Storage.
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- Journal of Agricultural Sciences / Tarim Bilimleri Dergisi, 2018, v. 24, n. 4, p. 501
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- Article
Effect of oxalic acid and salicylic acid treatments on the post-harvest life of temperate grown apricot varieties (Prunus armeniaca) during controlled atmosphere storage.
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- Food Science & Technology International, 2022, v. 28, n. 7, p. 557, doi. 10.1177/10820132211032074
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- Article
Effect of antibrowning dips and controlled atmosphere storage on the physico-chemical, visual and nutritional quality of minimally processed “Rojo Brillante” persimmons.
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- Food Science & Technology International, 2017, v. 23, n. 1, p. 3, doi. 10.1177/1082013216652800
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- Article
Efficacy of 1-methylcyclopropene on the mitigation of storage disorders of “Rocha” pear under normal refrigerated and controlled atmospheres.
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- Food Science & Technology International, 2016, v. 22, n. 5, p. 399, doi. 10.1177/1082013215610026
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- Article
Eating quality and health-promoting properties of two sweet cherry (Prunus avium L.) cultivars stored in passive modified atmosphere.
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- Food Science & Technology International, 2015, v. 21, n. 2, p. 133, doi. 10.1177/1082013213518544
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- Article
Combined effect of temperature and controlled atmosphere on storage and shelf-life of ‘Rocha’ pear treated with 1-methylcyclopropene.
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- Food Science & Technology International, 2015, v. 21, n. 2, p. 94, doi. 10.1177/1082013213511808
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- Article
Quality of Golden papaya stored under controlled atmosphere conditions.
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- Food Science & Technology International, 2013, v. 19, n. 5, p. 473, doi. 10.1177/1082013212462228
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- Article
The Incidence of Superficial Scald in 'Wujiuxiang' Pears ( Pyrus Pyrifolia Cv. Wujiuxiang) during and after Controlled Atmosphere Storage.
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- Journal of Food Quality, 2016, v. 39, n. 3, p. 201, doi. 10.1111/jfq.12188
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- Article
Physicochemical Parameters and Antioxidant Compounds in Edible Squash ( Cucurbita Pepo) Flower Stored under Controlled Atmospheres.
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- Journal of Food Quality, 2013, v. 36, n. 5, p. 302, doi. 10.1111/jfq.12053
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- Article