Works matching Celiac disease

Results: 5000
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    The role of probiotics in the immune response and intestinal microbiota of children with celiac disease: a systematic review.

    Published in:
    Revista Paulista de Pediatria, 2022, v. 40, p. 1, doi. 10.1590/1984-0462/2022/40/2020447
    By:
    • Fernanda Jedwab, Camila;
    • de Mattos Boccalini Roston, Bruna Cardoso;
    • Ferreira de Souza Toge, Ana Beatriz;
    • Fagundes Echeverria, Isadora;
    • Gomes Tavares, Guilherme Ojea;
    • Alves Alvares, Matheus;
    • Vagnozzi Rullo, Vera Esteves;
    • Machado de Oliveira, Marcella Rocha
    Publication type:
    Article
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    A PREVALÊNCIA DA DOENÇA CELÍACA NO RIO GRANDE DO SUL: SUBDIAGNÓSTICO.

    Published in:
    Revista Foco (Interdisciplinary Studies Journal), 2023, v. 16, n. 11, p. 1, doi. 10.54751/revistafoco.v16n11-200
    By:
    • Trindade Dutra, Bruna Lempek;
    • Ribeiro Rocha, Gabriel Marcelo;
    • Timm Munieweg, Gustavo;
    • Ruzza Altenhofen, Hayana Luiza;
    • Alves Monteiro, Luciane Maria
    Publication type:
    Article
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    Objectives: To assess the effects of a gluten-free diet on bone structure in children with celiac disease using fractal analysis on panoramic radiographs. Method and materials: A total of 49 patients with celiac disease aged 6 to 13 years, separated into two groups as previously and newly diagnosed, and a control group of 32 healthy individuals were evaluated. In previously and newly diagnosed patients with celiac disease, body mass index Z-scores were calculated, calcium, alkaline phosphatase, vitamin D3, and parathormone levels were measured, and bone mineral density Z-scores were obtained from dual energy x-ray absorptiometry. In all patients, the fractal dimensions of the right and left temporomandibular condyles were evaluated with the fractal analysis method on panoramic radiographs. Results: The mean values of serum biomarker levels and the body mass index and bone mineral density Z-scores for both celiac groups were within the normal reference range. No statistically significant difference was determined between right and left condyle fractal dimensions values in the three groups examined. In terms of both right and left condyle fractal dimensions values, there was a statistically significant difference between groups. The highest fractal dimensions values were determined in the previously diagnosed group. Conclusions: Differences in fractal dimensions values were observed among patients with celiac disease following the gluten- free diet. Utilizing fractal analysis on panoramic radiographs can prove valuable for dental practitioners in evaluating bone mineral density due to its cost-effect iveness, easy accessibility, and reduced radiation exposure for patients, enabling them to provide comprehensive oral health care and potential early interventions for patients with celiac disease.

    Published in:
    Quintessence International, 2023, v. 54, n. 10, p. 822, doi. 10.3290/j.qi.b4325347
    By:
    • Bulut, Muge;
    • Tokuc, Muge;
    • Aydin, Merve Nur;
    • Civan, Hasret Ayyildiz;
    • Polat, Esra;
    • Dogan, Guzide;
    • Altuntas, Cansu;
    • Bayrak, Nevzat Aykut;
    • Beser, Omer Faruk
    Publication type:
    Article
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    Cardiomyopathy in Celiac Disease: A Systematic Review.

    Published in:
    Journal of Clinical Medicine, 2024, v. 13, n. 4, p. 1045, doi. 10.3390/jcm13041045
    By:
    • Milutinovic, Stefan;
    • Jancic, Predrag;
    • Adam, Adam;
    • Radovanovic, Milan;
    • Nordstrom, Charles W.;
    • Ward, Marshall;
    • Petrovic, Marija;
    • Jevtic, Dorde;
    • Delibasic, Maja;
    • Kotseva, Magdalena;
    • Nikolajevic, Milan;
    • Dumic, Igor
    Publication type:
    Article
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    Gut Microbiota and Celiac Disease.

    Published in:
    2016
    By:
    • Marasco, Giovanni;
    • Biase, Anna;
    • Schiumerini, Ramona;
    • Eusebi, Leonardo;
    • Iughetti, Lorenzo;
    • Ravaioli, Federico;
    • Scaioli, Eleonora;
    • Colecchia, Antonio;
    • Festi, Davide;
    • Di Biase, Anna Rita;
    • Eusebi, Leonardo Henry
    Publication type:
    journal article
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    What do Brazilian pediatricians know about celiac disease?

    Published in:
    2011
    By:
    • Vieira, Camilo;
    • Matos, Marília;
    • Quaresma, Thaise;
    • Oliveira, Juliana;
    • Ferreira, Cibele;
    • Silva, Adriza;
    • Diniz-Santos, Daniel;
    • Silva, Luciana;
    • Matos, Marília;
    • de Oliveira, Juliana;
    • Ferreira, Cibele Dantas;
    • Silva, Luciana R
    Publication type:
    journal article
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    Management of celiac disease: from evidence to clinical practice.

    Published in:
    Italian Journal of Medicine, 2017, v. 11, n. 4, p. 345, doi. 10.4081/itjm.2017.821
    By:
    • Attardo, Tiziana M.;
    • Magnani, Elena;
    • Casati, Carlotta;
    • Cavalieri, Danilo;
    • Crispino, Pietro;
    • Fasci Spurio, Federica;
    • De Carli, Stefano;
    • Tirotta, Daniela;
    • Gnerre, Paola
    Publication type:
    Article
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    Novel approaches in the management of refractory celiac disease.

    Published in:
    Expert Review of Clinical Immunology, 2008, v. 4, n. 2, p. 205, doi. 10.1586/1744666X.4.2.205
    By:
    • Verbeek, Wieke H. M.;
    • Schreurs, Marco W. J.;
    • Visser, Otto J.;
    • Mary, B.;
    • Von Blomberg, E.;
    • Al-Toma, Abdulbaqi;
    • Mulder, Chris J. J.
    Publication type:
    Article
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    Diagnostic challenges in celiac disease.

    Published in:
    Advances in Clinical & Experimental Medicine, 2017, v. 26, n. 4, p. 729, doi. 10.17219/acem/62452
    By:
    • Kowalski, Karol;
    • Mulak, Agata;
    • Jasińska, Maria;
    • Paradowski, Leszek
    Publication type:
    Article
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