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Antimicrobial‐resistant bacterial infections from foods of animal origin: understanding and effectively communicating to consumers.
- Published in:
- Annals of the New York Academy of Sciences, 2019, v. 1441, n. 1, p. 40, doi. 10.1111/nyas.14091
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- Article
Critically important antibiotics: criteria and approaches for measuring and reducing their use in food animal agriculture.
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- Annals of the New York Academy of Sciences, 2019, v. 1441, n. 1, p. 8, doi. 10.1111/nyas.14058
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- Article
Antimicrobial resistance in a One Health context: exploring complexities, seeking solutions, and communicating risks.
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- Annals of the New York Academy of Sciences, 2019, v. 1441, n. 1, p. 3, doi. 10.1111/nyas.14057
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- Article
Issue Information.
- Published in:
- Annals of the New York Academy of Sciences, 2019, v. 1441, n. 1, p. 1, doi. 10.1111/nyas.13891
- Publication type:
- Article
Complexities in understanding antimicrobial resistance across domesticated animal, human, and environmental systems.
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- Annals of the New York Academy of Sciences, 2019, v. 1441, n. 1, p. 17, doi. 10.1111/nyas.14036
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- Article
From farm management to bacteriophage therapy: strategies to reduce antibiotic use in animal agriculture.
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- Annals of the New York Academy of Sciences, 2019, v. 1441, n. 1, p. 31, doi. 10.1111/nyas.14034
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- Article