Works matching DE "ALTERNATIVE grains"
Results: 319
Against the grain: a commons approach to the governance of 'Alternative Grain Networks'.
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- Agricultural & Food Economics, 2025, v. 13, n. 1, p. 1, doi. 10.1186/s40100-025-00352-y
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- Article
Potential Impacts of Climate Change on the Spatial Distribution Pattern of Naked Oats in China.
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- Agronomy, 2025, v. 15, n. 2, p. 362, doi. 10.3390/agronomy15020362
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Andean Pseudocereal Flakes with Added Pea Protein Isolate and Banana Flour: Evaluation of Physical–Chemical, Microstructural, and Sensory Properties.
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- Foods, 2025, v. 14, n. 4, p. 620, doi. 10.3390/foods14040620
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Resistance to insect pests in wheat—rye and Aegilops speltoides Tausch translocation and substitution lines.
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- Euphytica, 2019, v. 215, n. 7, p. N.PAG, doi. 10.1007/s10681-019-2449-7
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Isolation of quinoa protein by milling fractionation and solvent extraction.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 96, p. 20, doi. 10.1016/j.fbp.2015.06.003
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La despensa nacional: Quinoa and the Spatial Contradictions of Peru’s Gastronomic Revolution.
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- Latin American Research Review, 2024, v. 59, n. 1, p. 84, doi. 10.1017/lar.2023.67
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- Article
ASSESSMENT OF STRIGA RESISTANCE IN WILD RELATIVES OF SORGHUM UNDER FIELD CONDITIONS.
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- Journal of Agricultural Sciences, Belgrade, 2018, v. 63, n. 4, p. 367, doi. 10.2298/JAS1804367G
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ДЕРЖАВНЕ РЕГУЛЮВАННЯ РИНКУ ЗЕРНА В УКРАЇНІ.
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- Food Industry Economics / Ekonomìka Harčovoï Promislovostì, 2023, v. 15, n. 1, p. 13, doi. 10.15673/fie.v15i1.2634
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STUDY OF BUCKWHEAT COLLECTION SUITABLE FOR SUMMER SOWING.
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- AgroLife Scientific Journal, 2020, v. 9, n. 2, p. 339
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- Article
Agronomic practices for the development of sweet sorghum [Sorghum bicolor (L.) Moench] crop in Birbhum district of West Bengal.
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- Research on Crops, 2015, v. 16, n. 2, p. 230, doi. 10.5958/2348-7542.2015.00034.0
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- Article
Yalancı Tahıllarda Çimlendirme Prosesinin Etkileri.
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- Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2022, v. 12, n. 1, p. 252, doi. 10.21597/jist.969567
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Scale dependency of joint species distribution models challenges interpretation of biotic interactions.
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- Journal of Biogeography, 2021, v. 48, n. 7, p. 1541, doi. 10.1111/jbi.14106
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Setaria: A Food Crop and Translational Research Model for C<sub>4</sub> Grasses.
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- Frontiers in Plant Science, 2016, v. 7, p. 1, doi. 10.3389/fpls.2016.01885
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- Article
Sweet vs. Salty Former Food Products in Post-Weaning Piglets: Effects on Growth, Apparent Total Tract Digestibility and Blood Metabolites.
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- Animals (2076-2615), 2021, v. 11, n. 11, p. 3315, doi. 10.3390/ani11113315
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Fermentation of Whole Grain Sorghum (Sorghum bicolor (L.) Moench) with Different Dry Matter Concentrations: Effect on the Apparent Total Tract Digestibility of Energy, Crude Nutrients and Minerals in Growing Pigs.
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- Animals (2076-2615), 2021, v. 11, n. 5, p. 1199, doi. 10.3390/ani11051199
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Nutrient Digestibility of a Vegetarian Diet with or without the Supplementation of Feather Meal and Either Corn Meal, Fermented Rye or Rye and Its Effect on Fecal Quality in Dogs.
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- Animals (2076-2615), 2021, v. 11, n. 2, p. 496, doi. 10.3390/ani11020496
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Effects of Increasing Levels of Defatted Rice Bran on Intestinal Physical Barrier and Bacteria in Finishing Pigs.
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- Animals (2076-2615), 2019, v. 9, n. 12, p. 1039, doi. 10.3390/ani9121039
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Biological and molecular characterisation of the two Polish Wheat streak mosaic virus isolates and their transmission by wheat curl mites.
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- Plant Protection Science, 2021, v. 57, n. 3, p. 171, doi. 10.17221/104/2020-PPS
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- Article
Utilization of Crude Glycerin in Ruminant Diets.
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- Journal of Faculty of Veterinary Medicine, Erciyes University / Erciyes Üniversitesi Veteriner Fakültesi Dergisi, 2022, v. 19, n. 1, p. 74, doi. 10.32707/ercivet.1084972
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Boosting Sorghum's Growing Range and Yield.
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- Agricultural Research, 2015, v. 63, n. 2, p. 4
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Grain Production in Turkey and Its Environmental Drivers Using ARDL in the Age of Climate Change.
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- Sustainability (2071-1050), 2024, v. 16, n. 1, p. 264, doi. 10.3390/su16010264
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Buckwheat Production and Value-Added Processing: A Review of Potential Western Washington Cropping and Food System Applications.
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- Sustainability (2071-1050), 2023, v. 15, n. 20, p. 14758, doi. 10.3390/su152014758
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- Article
Legume Grains as an Alternative to Soybean Meal in the Diet of Intensively Reared Dairy Ewes.
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- Sustainability (2071-1050), 2023, v. 15, n. 2, p. 1028, doi. 10.3390/su15021028
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Law-Driven Innovation in Cereal Varieties: The Role of Plant Variety Protection and Seed Marketing Legislation in the European Union.
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- Sustainability (2071-1050), 2021, v. 13, n. 14, p. 8049, doi. 10.3390/su13148049
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- Article
Performance and Nutritional Properties of Einkorn, Emmer and Rivet Wheat in Response to Different Rotational Position and Soil Tillage.
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- Sustainability (2071-1050), 2019, v. 11, n. 22, p. 6304, doi. 10.3390/su11226304
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- Article
First adaptation of quinoa in the Bhutanese mountain agriculture systems.
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- PLoS ONE, 2020, v. 15, n. 1, p. 1, doi. 10.1371/journal.pone.0219804
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- Article
Malting of preharvest sprouted wheat.
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- Revista Ciência Agronômica, 2019, v. 50, n. 4, p. 571, doi. 10.5935/1806-6690.20190067
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Elaboration of a spontaneous gluten-free sourdough with a mixture of amaranth, buckwheat, and quinoa flours analyzing microbial load, acidity, and pH.
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- Food Science & Technology International, 2020, v. 26, n. 4, p. 344, doi. 10.1177/1082013219895357
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- Article
Parboiling of sorghum grains as a strategy to improve endosperm yield and mineral content of refined flours.
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- Food Science & Technology International, 2019, v. 25, n. 1, p. 16, doi. 10.1177/1082013218794593
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- Article
Lipid dynamics in blended wheat and non-wheat flours breadmaking matrices: Impact on fresh and aged composite breads.
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- Food Science & Technology International, 2017, v. 23, n. 1, p. 24, doi. 10.1177/1082013216653852
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- Article
Methods for the Extraction of Roots, Tubers, Pulses, Pseudocereals, and Other Unconventional Starches Sources: A Review.
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- Starch / Staerke, 2020, v. 72, n. 11/12, p. 1, doi. 10.1002/star.201900234
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Hydrothermal Treatment to Improve Processing Characteristics of Flour for Gluten‐Free Pasta.
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- Starch / Staerke, 2020, v. 72, n. 9/10, p. 1, doi. 10.1002/star.201900320
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Effects of background food on alternative grain uptake and zinc phosphide efficacy in wild house mice.
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- Pest Management Science, 2022, v. 78, n. 3, p. 1090, doi. 10.1002/ps.6720
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- Article
Residual behavior of the potential grain fumigant 1‐octen‐3‐ol in wheat during fumigation and ventilation processes.
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- Pest Management Science, 2021, v. 77, n. 6, p. 2933, doi. 10.1002/ps.6329
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- Article
Innovation and Development in Whisky Production Around the World.
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- Beverages, 2024, v. 10, n. 4, p. 124, doi. 10.3390/beverages10040124
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- Article
Preliminary Evaluation of Minor Cereals as Non-Traditional Brewing Raw Materials.
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- Beverages, 2024, v. 10, n. 1, p. 2, doi. 10.3390/beverages10010002
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- Article
The effect of potassium on yield, nutrient uptake and efficiency of teff (Eragrostis tef Zucc. Trotter) on vertisols of North Western Ethiopian Highlands.
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- Journal of Plant Nutrition, 2019, v. 42, n. 4, p. 307, doi. 10.1080/01904167.2018.1554681
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- Article
Quinoa Beverages: Formulation, Processing and Potential Health Benefits.
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- Romanian Journal of Diabetes Nutrition & Metabolic Diseases, 2016, v. 23, n. 2, p. 215, doi. 10.1515/rjdnmd-2016-0026
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- Article
Rapid Detection of Starch Content in Quinoa (Chenopodium quinoa Wild.) by Near Infrared Spectroscopy.
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- Agricultural Biotechnology (2164-4993), 2018, v. 7, n. 5, p. 212
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- Article
Mechanism of silica deposition in sorghum silica cells.
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- New Phytologist, 2017, v. 213, n. 2, p. 791, doi. 10.1111/nph.14173
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- Article
Genetic diversity in tef [Eragrostis tef (Zucc.) Trotter].
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- Frontiers in Plant Science, 2015, v. 6, p. 1, doi. 10.3389/fpls.2015.00177
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- Article
ASSESSING SCRUB BUCKWHEAT POPULATION VIABILITY IN RELATION TO FIRE USING MULTIPLE MODELING TECHNIQUES.
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- Ecological Applications, 2002, v. 12, n. 6, p. 1672, doi. 10.1890/1051-0761(2002)012[1672:ASBPVI]2.0.CO;2
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- Article
Prioritization of feasible physiological parameters in drought tolerance evaluation in sorghum: a grey relational analysis.
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- Zemdirbyste-Agriculture, 2015, v. 102, n. 4, p. 457, doi. 10.13080/z-a.2015.102.059
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- Article
Most photorespiratory genes are preferentially expressed in the bundle sheath cells of the C<sub>4</sub> grass Sorghum bicolor.
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- Journal of Experimental Botany, 2016, v. 67, n. 10, p. 3053, doi. 10.1093/jxb/erw041
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- Article
Yield and Mineral Nutrition Content of Buckwheat (Fagopyrum esculentum Moench): The Effect of Harvest Times.
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- Journal of the Faculty of Agriculture / Ziraat Fakültesi Dergisi, 2014, v. 9, n. 1, p. 85
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- Article
Starch digestion in pearl millet (Pennisetum glaucum (L.) R. Br.) flour from arid area of Algeria.
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- Journal of Applied Botany & Food Quality, 2017, v. 90, p. 126, doi. 10.5073/JABFQ.2017.090.015
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- Article
Response to Nitrogen of Sweet Pearl Millet and Sweet Sorghum Grown for Ethanol in Eastern Canada.
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- BioEnergy Research, 2015, v. 8, n. 2, p. 807, doi. 10.1007/s12155-014-9558-x
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- Article
Comparative effect of NaCl and seawater on germination of quinoa seed (Chenopodium quinoa willd).
- Published in:
- Emirates Journal of Food & Agriculture (EJFA), 2014, v. 26, n. 12, p. 1091, doi. 10.9755/ejfa.v26i12.19118
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- Article
Chemical and nutritional characterization of Chenopodium pallidicaule (cañihua) and Chenopodium quinoa (quinoa) seeds.
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- Emirates Journal of Food & Agriculture (EJFA), 2014, v. 26, n. 7, p. 609, doi. 10.9755/ejfa.v26i7.18187
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- Article
Genetic analysis of three Amaranth species using ISSR markers.
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- Emirates Journal of Food & Agriculture (EJFA), 2014, v. 26, n. 1, p. 35, doi. 10.9755/ejfa.v26i1.15911
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- Article