Works matching IS 14719827 AND DT 2020 AND VI 45 AND IP 2
Results: 14
The challenges of defining a healthy and 'sustainable' diet.
- Published in:
- Nutrition Bulletin, 2020, v. 45, n. 2, p. 206, doi. 10.1111/nbu.12439
- By:
- Publication type:
- Article
BNF Notices.
- Published in:
- 2020
- Publication type:
- Proceeding
Conference Diary.
- Published in:
- 2020
- Publication type:
- Calendar
Gutsy red wine: Could this be a literal meaning in terms of gut microbial diversity?
- Published in:
- Nutrition Bulletin, 2020, v. 45, n. 2, p. 199, doi. 10.1111/nbu.12436
- By:
- Publication type:
- Article
The role of bread in the UK diet: An update.
- Published in:
- Nutrition Bulletin, 2020, v. 45, n. 2, p. 133, doi. 10.1111/nbu.12435
- By:
- Publication type:
- Article
The vital importance of prevention.
- Published in:
- 2020
- By:
- Publication type:
- Editorial
Maintaining and updating food composition datasets for multiple users and novel technologies: Current challenges from a UK perspective.
- Published in:
- Nutrition Bulletin, 2020, v. 45, n. 2, p. 230, doi. 10.1111/nbu.12433
- By:
- Publication type:
- Article
Issue Information.
- Published in:
- Nutrition Bulletin, 2020, v. 45, n. 2, p. 111, doi. 10.1111/nbu.12388
- Publication type:
- Article
Nutrient content of key cuts of pork in the UK.
- Published in:
- Nutrition Bulletin, 2020, v. 45, n. 2, p. 165, doi. 10.1111/nbu.12432
- By:
- Publication type:
- Article
Is a vitamin D fortification strategy needed?
- Published in:
- 2020
- By:
- Publication type:
- Editorial
NuBrain: UK consortium for optimal nutrition for healthy brain ageing.
- Published in:
- Nutrition Bulletin, 2020, v. 45, n. 2, p. 223, doi. 10.1111/nbu.12429
- By:
- Publication type:
- Article
Plant‐based eating patterns and endurance performance: A focus on inflammation, oxidative stress and immune responses.
- Published in:
- Nutrition Bulletin, 2020, v. 45, n. 2, p. 123, doi. 10.1111/nbu.12427
- By:
- Publication type:
- Article
Testing the nutritional relevance of food‐based dietary guidelines with mathematical optimisation of individual diets.
- Published in:
- Nutrition Bulletin, 2020, v. 45, n. 2, p. 175, doi. 10.1111/nbu.12431
- By:
- Publication type:
- Article
Reformulation of bread rolls using oat fibre: An acceptable way of dietary fibre enrichment?
- Published in:
- Nutrition Bulletin, 2020, v. 45, n. 2, p. 189, doi. 10.1111/nbu.12428
- By:
- Publication type:
- Article