Works matching DE "MEAT"

Results: 5000
    1
    2

    Dietary consumption trajectory profiles over time of French adults from the NutriNet-Santé cohort (2014–2022): multicriteria analysis of sustainability.

    Published in:
    International Journal of Behavioral Nutrition & Physical Activity, 2025, v. 22, n. 1, p. 1, doi. 10.1186/s12966-025-01777-w
    By:
    • Toujgani, Hafsa;
    • Wang, Juhui;
    • Perraud, Elie;
    • Baudry, Julia;
    • Berlivet, Justine;
    • Allès, Benjamin;
    • Fouillet, Hélène;
    • Hercberg, Serge;
    • Touvier, Mathilde;
    • Lairon, Denis;
    • Pointereau, Philippe;
    • Couturier, Christian;
    • Mariotti, François;
    • Kesse-Guyot, Emmanuelle;
    • Chayre, Aurélien;
    • Charreire, Helene;
    • Huneau, Jean-Francois;
    • Muller, Laurent;
    • Teyssier, Sabrina;
    • Berger, Sylvaine
    Publication type:
    Article
    3
    4
    5
    6
    7
    8
    9
    10
    11
    12
    13
    14
    15
    16
    17
    18
    19
    20
    21
    22
    23
    24
    25
    26
    27
    28
    29
    30
    31

    The Morality of Eating Meat.

    Published in:
    Think: Philosophy for Everyone, 2025, v. 24, n. 69, p. 25, doi. 10.1017/S1477175625000077
    By:
    • Wong, Claudia
    Publication type:
    Article
    32
    33
    34
    35
    36
    37
    38
    39
    40
    41

    The Influencing Factors of Pheasant Meat Characteristics: A Review.

    Published in:
    Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2025, v. 82, n. 1, p. 1, doi. 10.15835/buasvmcn-asb:2025.0008
    By:
    • (BOLOLOI) BORDEI, Iuliana Ștefania;
    • PÎRLEA, Georgiana Magdalena;
    • STAN, Elena Gabriela;
    • (ENACHE) TOMA, Ionela Florentina;
    • ZINCA, Andreea Ionela;
    • (VASILIU) ȘTEFAN, Roxana Elena;
    • NICOLAE, Carmen Georgeta
    Publication type:
    Article
    42
    43
    44
    45
    46
    47
    48
    49
    50