Works matching DE "PECTIN lyase"
Results: 26
Characterization of an Alkaline Thermostable Pectin Lyase from Newly Isolated Aspergillus niger _WHAK1 and Its Application on Fruit Juice Clarification.
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- Arabian Journal for Science & Engineering (Springer Science & Business Media B.V. ), 2017, v. 42, n. 1, p. 19, doi. 10.1007/s13369-016-2041-6
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Biotechnological potential of agro-industrial waste in the synthesis of pectin lyase from Aspergillus brasiliensis.
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- Food Science & Technology International, 2018, v. 24, n. 2, p. 97, doi. 10.1177/1082013217733574
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Prevention of conglomerate formation in not-from-concentrate single-cultivar cloudy apple juice by using different treatment methods.
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- Food Science & Technology International, 2013, v. 19, n. 1, p. 89, doi. 10.1177/1082013212442177
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PRODUCTION AND OPTIMIZATION OF ALKALINE PECTIN LYASE FROM Bacillus cereus UNDER SUBMERGED FERMENTATION.
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- Agricultural Research Journal, 2016, v. 53, n. 3, p. 389, doi. 10.5958/2395-146X.2016.00074.0
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Purification, characterization and retting of Crotolaria juncea fibres by an alkaline pectin lyase from Fusarium oxysporum MTCC 1755.
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- 3 Biotech, 2017, v. 7, n. 2, p. 1, doi. 10.1007/s13205-017-0750-5
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Evolutionary Analysis of Pectin Lyases of the Genus Colletotrichum.
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- Journal of Molecular Evolution, 2017, v. 85, n. 3/4, p. 120, doi. 10.1007/s00239-017-9812-x
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Purification and characterization of pectin lyase secreted by Aspergillus flavus MTCC 10938.
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- Applied Biochemistry & Microbiology, 2013, v. 49, n. 4, p. 400, doi. 10.1134/S0003683813040145
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Enzymatic pre-treatment of grape seeds for an oil with higher antioxidant activity.
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- Grasas y Aceites, 2021, v. 72, n. 4, p. 1, doi. 10.3989/gya.1000202
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Characterization of Pectin lyase and Polygalacturonase from Novel Bacillus cereus GS-2 isolated from Chittoor and Vellore Fruit Industrial Dump Sites by SEM, 16SrRNA Sequencing, Ion-exchange, SDS and HPLC Analysis.
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- Journal of Pure & Applied Microbiology, 2016, v. 10, n. 1, p. 741
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Inhibition of Rhizoctonia solani Growth and Its Extracellular Hydrolytic Enzymes by Different Extracts of Cinnamon (Cinnamomum cassia) and Black Cumin Seeds (Nigella sativa).
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- Arab Universities Journal of Agricultural Sciences, 2022, v. 30, n. 1, p. 1, doi. 10.21608/AJS.2022.92048.1410
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Purification and characterization of a highly alkaline pectin lyase from Fusarium lateritum MTCC 8794.
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- Biologia, 2017, v. 72, n. 3, p. 245, doi. 10.1515/biolog-2017-0038
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Production and Thermal Characterization of an Alkaline Pectin Lyase from Penicillium notatum.
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- International Journal of Food Engineering, 2015, v. 11, n. 4, p. 517, doi. 10.1515/ijfe-2014-0300
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Characterization of a neutral pectin lyase produced by Oidiodendron echinulatum MTCC 1356 in solid state fermentation.
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- Journal of Basic Microbiology, 2012, v. 52, n. 6, p. 713, doi. 10.1002/jobm.201100326
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Purification and characterization of an alkaline pectin lyase produced by a newly isolated Brevibacillus borstelensis (P35) and its applications in fruit juice and oil extraction.
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- European Food Research & Technology, 2014, v. 239, n. 1, p. 127, doi. 10.1007/s00217-014-2198-8
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The Pectin Lyases in Arabidopsis thaliana: Evolution, Selection and Expression Profiles.
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- PLoS ONE, 2012, v. 7, n. 10, p. 1, doi. 10.1371/journal.pone.0046944
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Stable expression and characterization of a fungal pectinase and bacterial peroxidase genes in tobacco chloroplast.
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- Electronic Journal of Biotechnology, 2015, v. 18, n. 3, p. 161, doi. 10.1016/j.ejbt.2015.03.002
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Evaluating the Biodeterioration Enzymatic Activities of Fungal Contamination Isolated from Some Ancient Yemeni Mummies Preserved in the National Museum.
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- Biochemistry Research International, 2014, p. 1, doi. 10.1155/2014/481508
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Improved catalytic functionalities of purified pristine and chitosan-immobilized polygalacturonase, and pectin lyase.
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- Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2017, v. 128, p. 146, doi. 10.1016/j.cherd.2017.10.008
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Statistical optimization of production conditions of alkaline pectin lyase from Bacillus cereus using response surface methodology.
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- Biocatalysis & Biotransformation, 2017, v. 35, n. 6, p. 417, doi. 10.1080/10242422.2017.1360291
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The characterization of a pectin-degrading enzyme from Aspergillus oryzae grown on passion fruit peel as the carbon source and the evaluation of its potential for industrial applications.
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- Biocatalysis & Biotransformation, 2015, v. 33, n. 5/6, p. 310, doi. 10.3109/10242422.2016.1168817
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Efficient Over-expression and Application of High-performance Pectin Lyase by Screening Aspergillus niger Pectin Lyase Gene Family.
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- Biotechnology & Bioprocess Engineering, 2018, v. 23, n. 6, p. 662, doi. 10.1007/s12257-018-0387-1
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Purification and Characterization of Alkaline Pectin Lyase from a Newly Isolated Bacillus clausii and Its Application in Elicitation of Plant Disease Resistance.
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- Applied Biochemistry & Biotechnology, 2012, v. 167, n. 8, p. 2241, doi. 10.1007/s12010-012-9758-9
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An acidic pectin lyase from Aspergillus niger with favourable efficiency in fruit juice clarification.
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- Letters in Applied Microbiology, 2015, v. 60, n. 2, p. 181, doi. 10.1111/lam.12357
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Physicochemical properties of free and calcium alginate immobilized alkaline pectin lyase from Bacillus cereus.
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- Indian Journal of Biotechnology, 2019, v. 18, n. 4, p. 305
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Studies on the effect of pH and carbon sources on enzyme activities of some pectinolytic bacteria isolated from jute retting water.
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- Turkish Journal of Biology, 2011, v. 25, n. 6, p. 671, doi. 10.3906/biy-1008-50
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Metagenomic analysis of microbial consortia enriched from compost: new insights into the role of Actinobacteria in lignocellulose decomposition.
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- Biotechnology for Biofuels, 2016, v. 9, p. 1, doi. 10.1186/s13068-016-0440-2
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