Works matching DE "CORN syrup"

Results: 157

Production of fructose from highly concentrated date extracts using Saccharomyces cerevisiae.

Published in:

Biotechnology Letters, 2014, v. 36, n. 3, p. 531, doi. 10.1007/s10529-013-1388-y

By:

Putra, Meilana;
Abasaeed, A.;
Al-Zahrani, S.;
Gaily, M.;
Sulieman, A.;
Zeinelabdeen, M.;
Atiyeh, H.

Publication type:

Article

تأثير انواع خميرهاي حاوي شربت ذرت زرنام بر روي شاخصهاي عملکردي، جمعيت کلنی و مصرف خوراک زنبورعسل

Published in:

Iranian Journal of Animal Science (IJAS), 2025, v. 56, n. 1, p. 95, doi. 10.22059/ijas.2024.372792.654000

By:

بهروز دستار;
عبدالجکیم توغدری;
شهرام کتوک;
روحاله مستانی;
بهاره برهانی;
آرش ارشادی

Publication type:

Article

Efficacy of partially hydrolyzed corn syrup solids as a replacement for lactose in manufactured liquid diets for neonatal pigs.

Published in:

Journal of Animal Science, 2002, v. 80, n. 1, p. 143, doi. 10.2527/2002.801143x

By:

Oliver, W.T.;
Matthews, S.A.;
Phillips, O.;
Jones, E.E.;
Odle, J.;
Harrell, R.J.

Publication type:

Article

Comparison of the glucose and insulin responses of horses to 2 formulations of corn syrup.

Published in:

Canadian Veterinary Journal / Revue Vétérinaire Canadienne, 2019, v. 60, n. 6, p. 637

By:

Moser, Kira;
Banse, Heidi

Publication type:

Article

Corn syrup solids and their saccharide fractions affect crystalization of amorphous sucrose.

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 3, p. 523, doi. 10.1111/j.1365-2621.1998.tb15778.x

By:

Gabarra, P.;
Hartel, R.W.

Publication type:

Article

Xanthan, hydroxypropyl methyl cellulose and high...

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 1, p. 245, doi. 10.1111/j.1365-2621.1996.tb14770.x

By:

Fryer, Leann C.;
Aramouni, Fadi M.

Publication type:

Article

Corn syrup oligosaccharide effects on sucrose crystallization.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 6, p. 1353, doi. 10.1111/j.1365-2621.1995.tb04590.x

By:

Tjuradi, P.;
Hartel, R.W.

Publication type:

Article

Determining Viscosity of Fluid Foods by Continuous Lift.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 1170, doi. 10.1111/j.1365-2621.1990.tb01626.x

By:

RUNYON, C.H.;
MCCARTHY, K.L.

Publication type:

Article

Replacement of Carbon-refined Corn Syrups with Ion-exchanged Corn Syrups in Ice Cream Formulations.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 3, p. 827, doi. 10.1111/j.1365-2621.1990.tb05240.x

By:

GOFF, H. D.;
McCURDY, R. D.;
GULLETT, E. A.

Publication type:

Article

Application of response surface analysis in the formulation of whipped topping

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 2, p. 346

By:

Thomas, E. L.;
Min, D. B.

Publication type:

Article

Sensory properties of high fructose corn syrup ice cream formulations

Published in:

Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 3, p. 810, doi. 10.1111/j.1365-2621.1979.tb08508.x

By:

Pearson, A. M.;
Ennis, D. M.

Publication type:

Article

Alterations of naltrexone-induced conditioned place avoidance by pre-exposure to high fructose corn syrup or heroin in Sprague-Dawley rats.

Published in:

Psychopharmacology, 2016, v. 233, n. 3, p. 425, doi. 10.1007/s00213-015-4121-9

By:

Daniels, Stephen;
Marshall, Paul;
Leri, Francesco

Publication type:

Article

Ecosystems and History of Evolution and Spread of Sugar Producing Plants in the World-an Overview.

Published in:

International Journal of Bio-Resource & Stress Management, 2020, v. 11, n. 4, p. i, doi. 10.23910/1.2020.2126c

By:

Prasad, Rajendra;
Shivay, Yashbir Singh

Publication type:

Article

New Materialisms, Familiar Challenges.

Published in:

Agricultural History, 2022, v. 96, n. 1/2, p. 248, doi. 10.1215/00021482-9634533

By:

SOLURI, JOHN

Publication type:

Article

Comparison of a customized glycemic pellets challenge with the oral sugar test to measure glycemic and insulinemic responses in horses.

Published in:

Journal of Veterinary Internal Medicine, 2024, v. 38, n. 6, p. 3281, doi. 10.1111/jvim.17191

By:

Thane, Kristen;
Sonntag, Johanna;
Warnken, Tobias;
Reiche, Dania;
Uricchio, Cassandra;
Frank, Nicholas

Publication type:

Article

Insulin dysregulation in a population of Finnhorses and associated phenotypic markers of obesity.

Published in:

Journal of Veterinary Internal Medicine, 2020, v. 34, n. 4, p. 1599, doi. 10.1111/jvim.15782

By:

Box, Justin R.;
McGowan, Cathy M.;
Raekallio, Marja R.;
Mykkänen, Anna K.;
Carslake, Harry;
Karikoski, Ninja P.

Publication type:

Article

A critical examination of the evidence relating high fructose corn syrup and weight gain.

Published in:

2007

By:

Forshee, Richard A.;
Storey, Maureen L.;
Allison, David B.;
Glinsmann, Walter H.;
Hein, Gayle L.;
Lineback, David R.;
Miller, Sanford A.;
Nicklas, Theresa A.;
Weaver, Gary A.;
White, John S.

Publication type:

journal article

Learning by (seeing) osmosis.

Published in:

Science Scope, 2020, v. 43, n. 6, p. 60, doi. 10.1080/08872376.2020.12291322

By:

ENTRESS, COLE

Publication type:

Article

The rheology of aramid platelet suspensions.

Published in:

Polymer Engineering & Science, 2011, v. 51, n. 10, p. 1933, doi. 10.1002/pen.22013

By:

Liang, Ruifeng;
Han, Long;
Doraiswamy, Deepak;
Gupta, Rakesh K.

Publication type:

Article

Swimming training mitigates the sex-specific hepatic disruption caused by a high-calorie diet: The putative modulation of Nrf2/Keap-1 pathway in male mice.

Published in:

Cell Biochemistry & Function, 2021, v. 39, n. 5, p. 646, doi. 10.1002/cbf.3631

By:

Jardim, Natália Silva;
Müller, Sabrina Grendene;
Nogueira, Cristina Wayne

Publication type:

Article

Kefir alters craniomandibular bone development in rats fed excess dose of high fructose corn syrup.

Published in:

Journal of Bone & Mineral Metabolism, 2022, v. 40, n. 1, p. 56, doi. 10.1007/s00774-021-01273-8

By:

Ekici, O.;
Aslan, E.;
Guzel, H.;
Korkmaz, O. A.;
Sadi, G.;
Gurol, A. M.;
Boyaci, M. G.;
Pektas, M. B.

Publication type:

Article

Non-Conventional Time Domain (TD)-NMR Approaches for Food Quality: Case of Gelatin-Based Candies as a Model Food.

Published in:

Molecules, 2022, v. 27, n. 19, p. 6745, doi. 10.3390/molecules27196745

By:

Uguz, Sirvan Sultan;
Ozel, Baris;
Grunin, Leonid;
Ozvural, Emin Burcin;
Oztop, Mecit H.

Publication type:

Article

Engineered S. cerevisiae construction for high-gravity ethanol production and targeted metabolomics.

Published in:

Applied Microbiology & Biotechnology, 2025, v. 109, n. 1, p. 1, doi. 10.1007/s00253-025-13446-w

By:

Yang, Peizhou;
Feng, Jiaqi;
Chen, Jianchao

Publication type:

Article

INVESTIGATION OF OPTIMAL CONDITIONS FOR THE PRODUCTION OF POLY GAMMA GLUTAMIC ACID (Γ -PGA) FROM A LOCAL ISOLATE OF THE BACILLUS MEGATERIUM.

Published in:

Anbar Journal of Agricultural Sciences, 2024, v. 22, n. 2, p. 1499, doi. 10.32649/ajas.2024.184656

By:

Al-Attar, E. J.;
Alzobaay, A. H. H.;
Hasan, S. K.

Publication type:

Article

Hierarchical Porous Carbon Cobalt Nanocomposites-Based Sensor for Fructose.

Published in:

Chemosensors, 2021, v. 9, n. 1, p. 6, doi. 10.3390/chemosensors9010006

By:

Hammud, Hassan H.;
Alotaibi, Nusaybah;
Al Otaibi, Nasreen;
Aljaafari, Abdullah;
Ahmed, Faheem;
Azam, Ameer;
Prakasam, Thirumurugan

Publication type:

Article

IMPACT OF CORN AND RICE SYRUP ADULTERATION ON PHYSICOCHEMICAL PROPERTIES OF TILIA HONEY.

Published in:

Food & Environment Safety, 2020, v. 19, n. 2, p. 131

By:

CIURSA, Paula;
OROIAN, Mircea

Publication type:

Article

High-fructose feeding does not induce steatosis or non-alcoholic fatty liver disease in pigs.

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-82208-1

By:

Schmidt, Nikolaj H.;
Svendsen, Pia;
Albarrán-Juárez, Julián;
Moestrup, Søren K.;
Bentzon, Jacob Fog

Publication type:

Article

Determining the contribution of a high-fructose corn syrup formulation to hepatic glycogen synthesis during ad-libitum feeding in mice.

Published in:

Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-69820-3

By:

DiNunzio, Giada;
Belew, Getachew D.;
Torres, Alejandra N.;
Silva, João Gabriel;
Silva, Luis P.;
Barosa, Cristina;
Tavares, Ludgero;
Jones, John G.

Publication type:

Article

Regulation of somatic embryogenesis in long-tern callus cultures of sugarcane (<em>Saccharum officinarum</em> L.).

Published in:

New Phytologist, 1994, v. 126, n. 2, p. 301, doi. 10.1111/j.1469-8137.1994.tb03949.x

By:

Brisibe, Ebiamadon Andi;
Mjyake, Hiroshi;
Taniguchi, Takeshi;
Maeda, Eizo

Publication type:

Article

Detection of Zein Gene of Corn (Zea mays) as Another Material in Arabica Coffee Powder (Coffea arabica) with Gel-based PCR Method.

Published in:

International Journal of Pharmaceutical Investigation, 2023, v. 13, n. 3, p. 512, doi. 10.5530/ijpi.13.3.063

By:

Muhsinin, Soni;
Luthfiyyah, Jeane;
Kusriani, R. Herni

Publication type:

Article

The Effects of Using Some Energetic Syrups on Bees Deprived from Natural Picking.

Published in:

Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2018, v. 51, n. 2, p. 12

By:

Eșanu, Dan;
Pop, Ioan Mircea;
Radu-Rusu, Cristina Gabriela

Publication type:

Article

Food for thought.

Published in:: Marketing Health Services, 2008, v. 28, n. 3, p. 5
Publication type:: Article

Trend Misinformed.

Published in:

2006

By:

Erickson, Audrae

Publication type:

Letter

Oral Glucose Clearance Time in Caries-Active and Caries-Resistant Naval Recruits.

Published in:

Journal of Dental Research, 1966, v. 45, n. 2, p. 409, doi. 10.1177/00220345660450023701

By:

KEENE, HARRIS J.;
COYKENDALL, ALAN L.;
LAHMEYER, H. A.

Publication type:

Article

Consumption of beverages sweetened with high fructose corn syrup and sucrose produce similar levels of glucose, leptin, insulin and ghrelin in obese females.

Published in:

FASEB Journal, 2007, v. 21, n. 5, p. A329, doi. 10.1096/fasebj.21.5.a328-d

By:

Zukley, Linda;
Lowndes, Joshua;
Nguyen, Von;
Brosnahan, Jen;
Summers, Amber;
Melanson, Kathleen J.;
Angelopoulos, Theodore J.;
Rippe, James M.

Publication type:

Article

Relationship between high fructose corn syrup sweetened drinks, diet soft drinks, and serum sodium: NHANES 2003–2006.

Published in:

Nutrition Journal, 2022, v. 21, n. 1, p. 1, doi. 10.1186/s12937-022-00832-7

By:

Li, Mingxi;
Gong, Weijun;
Wang, Shidong;
Li, Zhe

Publication type:

Article

Stickiness of Corn Syrup Powders by Fluidised Bed Test.

Published in:

International Journal of Food Engineering, 2006, v. 2, n. 5, p. 1

By:

Werner, Stephen R. L.;
Fanshawe, Rachel L.;
Paterson, Anthony (Tony) H. J.;
Jones, James R.;
Pearce, David L.

Publication type:

Article

Food chemistry: Bee-devilled by corn syrup.

Published in:: Nature, 2009, v. 461, n. 7260, p. 15, doi. 10.1038/461015d
Publication type:: Article

The ameliorative effect of acetylsalicylic acid plus ascorbic acid against renal injury in corn syrup-fed rats.

Published in:

Veterinary Journal of Mehmet Akif Ersoy University, 2022, v. 7, n. 1, p. 26, doi. 10.24880/maeuvfd.981913

By:

Yesilot, Sukriye;
Asci, Halil;
Ozgocmen, Meltem;
Saygin, Mustafa;
Armagan, Ilkay;
Cicek, Ekrem

Publication type:

Article

三孢布拉氏霉菌发酵产β-胡萝卜素工艺优化.

Published in:

Food Research & Development, 2020, v. 41, n. 16, p. 188, doi. 10.12161/j.issn.1005-6521.2020.16.031

By:

丁长河;
尹萌;
李鸿莉

Publication type:

Article

Honey Adulteration Detection via Ultraviolet–Visible Spectral Investigation Coupled with Chemometric Analysis.

Published in:

Foods, 2024, v. 13, n. 22, p. 3630, doi. 10.3390/foods13223630

By:

Geană, Elisabeta-Irina;
Isopescu, Raluca;
Ciucure, Corina-Teodora;
Gîjiu, Cristiana Luminița;
Joșceanu, Ana Maria

Publication type:

Article

Determination of Optimum Processing Condition of High Protein Laver Chip Using Air-Frying and Reaction Flavor Technologies.

Published in:

Foods, 2023, v. 12, n. 24, p. 4450, doi. 10.3390/foods12244450

By:

Jeong, Gyeong-Tae;
Lee, Changheon;
Cha, Eunsong;
Moon, Seungmin;
Cha, Yong-Jun;
Yu, Daeung

Publication type:

Article

Rapid Identification of Corn Sugar Syrup Adulteration in Wolfberry Honey Based on Fluorescence Spectroscopy Coupled with Chemometrics.

Published in:

Foods, 2023, v. 12, n. 12, p. 2309, doi. 10.3390/foods12122309

By:

Hao, Shengyu;
Yuan, Jie;
Wu, Qian;
Liu, Xinying;
Cui, Jichun;
Xuan, Hongzhuan

Publication type:

Article

Effects of Glucose and Corn Syrup on the Physical Characteristics and Whipping Properties of Vegetable-Fat Based Whipped Creams.

Published in:

Foods, 2022, v. 11, n. 9, p. 1195, doi. 10.3390/foods11091195

By:

Zeng, Yongchao;
Zeng, Di;
Liu, Tongxun;
Cai, Yongjian;
Li, Yonghao;
Zhao, Mouming;
Zhao, Qiangzhong

Publication type:

Article

Formulation Optimization of Sucrose-Free Hard Candy Fortified with Cudrania tricuspidata Extract.

Published in:

Foods, 2021, v. 10, n. 10, p. 2464, doi. 10.3390/foods10102464

By:

Jeon, Yoowha;
Oh, Jieun;
Cho, Mi Sook

Publication type:

Article

Optimization of a new sponge cake to investigate the replacement of acorn flour and a corn syrup with wheat flour and sugar.

Published in:

Journal of Food Science & Technology (2008-8787), 2023, v. 20, n. 140, p. 66, doi. 10.22034/FSCT.20.140.66

By:

Parseh, Ameneh;
Bari, Mahmoud Rezazadeh;
Mohtarami, Forogh;
Amiri, Saber

Publication type:

Article

Kinematics-Based Design Method and Experimental Validation of Internal Meshing Screw for High-Viscosity Fluid Mixing.

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 10, p. 4119, doi. 10.3390/app14104119

By:

Guo, Fang;
Liu, Genhao;
Hao, Yinghai;
Ma, Yu;
Wu, Guifang;
Hou, Zhanfeng;
Li, Na;
Li, Xiwen

Publication type:

Article

A Trend Projection of High Fructose Corn Syrup Substitution for Sugar.

Published in:

American Journal of Agricultural Economics, 1982, v. 64, n. 4, p. 625, doi. 10.2307/1240571

By:

Carman, Hoy F.

Publication type:

Article

A DYNAMICAL STATE FEEDBACK CHAOTIFICATION METHOD WITH APPLICATION ON LIQUID MIXING.

Published in:

Journal of Circuits, Systems & Computers, 2013, v. 22, n. 7, p. -1, doi. 10.1142/S021812661350059X

By:

ŞAHİN, SAVAŞ;
GÜZELİŞ, CÜNEYT

Publication type:

Article

Batch and fed-batch carotenoid production by Rhodotorula glutinis–Debaryomyces castellii co-cultures in corn syrup.

Published in:

Journal of Applied Microbiology, 2001, v. 90, n. 5, p. 843, doi. 10.1046/j.1365-2672.2001.01319.x

By:

Buzzini

Publication type:

Article