Works matching DE "MEAT alternatives"

Results: 574
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    Polish Consumers' Attitudes Towards 'Clean Meat'.

    Published in:
    Marketing of Scientific & Research Organizations / Marketing Instytucji Naukowych i Badawczych, 2023, v. 50, n. 4, p. 115, doi. 10.2478/minib-2023-0025
    By:
    • Ankiel, Magdalena;
    • Łyko, Marta;
    • Pachołek, Bogdan
    Publication type:
    Article
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    植物蛋白基仿生肉研究进展.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 12, p. 479, doi. 10.16429/j.l009-7848.2024.12.042
    By:
    • 赵新月;
    • 张毓玲;
    • 朱梦佳;
    • 高春昊;
    • 任广利;
    • 高翔片
    Publication type:
    Article
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    植物基肉制品营养品质研究现状.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 428, doi. 10.16429/j.1009-7848.2023.08.042
    By:
    • 刘浩栋;
    • 张金闯;
    • 陈琼玲;
    • 张玉洁;
    • 李同庆;
    • 王强
    Publication type:
    Article
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    细胞培养肉产品监管体系的探索与展望.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 5, p. 431, doi. 10.16429/j.1009-7848.2023.05.043
    By:
    • 王佳玮;
    • 丁世杰;
    • 李春保;
    • 徐幸莲;
    • 唐长波;
    • 周光宏
    Publication type:
    Article
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    食品胶体在植物蛋白肉中的应用研究.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 8, p. 1, doi. 10.16429/j.1009-7848.2022.08.001
    By:
    • 方亚鹏;
    • 赵一果;
    • 鲁 伟;
    • 厉晓杨;
    • 孙翠霞
    Publication type:
    Article
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    The Manichean Mann.

    Published in:
    Issues in Science & Technology, 2021, v. 37, n. 3, p. 88
    By:
    • HULME, MIKE
    Publication type:
    Article
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    The Future of Meat.

    Published in:
    Issues in Science & Technology, 2013, v. 30, n. 1, p. 64
    By:
    • MATTICK, CAROLYN;
    • ALLENBY, BRAD
    Publication type:
    Article
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    Assessment of soy leghemoglobin produced from genetically modified Komagataella phaffii, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2019‐162).

    Published in:
    EFSA Journal, 2024, v. 22, n. 11, p. 1, doi. 10.2903/j.efsa.2024.9060
    By:
    • Casacuberta, Josep;
    • Barro, Francisco;
    • Braeuning, Albert;
    • Cubas, Pilar;
    • de Maagd, Ruud;
    • Epstein, Michelle M.;
    • Frenzel, Thomas;
    • Gallois, Jean‐Luc;
    • Koning, Frits;
    • Messéan, Antoine;
    • Moreno, F. Javier;
    • Nogué, Fabien;
    • Savoini, Giovanni;
    • Schulman, Alan H.;
    • Tebbe, Christoph;
    • Veromann, Eve;
    • Gennaro, Andrea;
    • Gil Gonzalez, Aina Belen;
    • Gómez Ruiz, José Ángel;
    • Goumperis, Tilemachos
    Publication type:
    Article
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    Safety of soy leghemoglobin from genetically modified Komagataella phaffii as a food additive.

    Published in:
    EFSA Journal, 2024, v. 22, n. 6, p. 1, doi. 10.2903/j.efsa.2024.8822
    By:
    • Younes, Maged;
    • Aquilina, Gabriele;
    • Degen, Gisela;
    • Engel, Karl‐Heinz;
    • Fowler, Paul;
    • Frutos Fernandez, Maria Jose;
    • Fürst, Peter;
    • Gundert‐Remy, Ursula;
    • Gürtler, Rainer;
    • Husøy, Trine;
    • Manco, Melania;
    • Mennes, Wim;
    • Passamonti, Sabina;
    • Moldeus, Peter;
    • Shah, Romina;
    • Waalkens‐Berendsen, Ine;
    • Wright, Matthew;
    • Barat Baviera, José Manuel;
    • Gott, David;
    • Herman, Lieve
    Publication type:
    Article
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    Safety evaluation of the food enzyme protein–glutamine γ‐glutamyltransferase from the non‐genetically modified Streptomyces mobaraensis strain M2020197.

    Published in:
    EFSA Journal, 2024, v. 22, n. 1, p. 1, doi. 10.2903/j.efsa.2024.8509
    By:
    • Lambré, Claude;
    • Barat Baviera, José Manuel;
    • Bolognesi, Claudia;
    • Cocconcelli, Pier Sandro;
    • Crebelli, Riccardo;
    • Gott, David Michael;
    • Grob, Konrad;
    • Lampi, Evgenia;
    • Mengelers, Marcel;
    • Mortensen, Alicja;
    • Rivière, Gilles;
    • Steffensen, Inger‐Lise;
    • Tlustos, Christina;
    • Van Loveren, Henk;
    • Vernis, Laurence;
    • Zorn, Holger;
    • Herman, Lieve;
    • Roos, Yrjö;
    • Aguilera, Jaime;
    • Andryszkiewicz, Magdalena
    Publication type:
    Article
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    An overview of venison.

    Published in:
    Animal Biology & Animal Husbandry, 2024, v. 16, n. 1, p. 69
    By:
    • Vidrean, Adina. F.;
    • Pece, Oana A.;
    • Bratfelan, Dariana O.;
    • Mesaros, Diana;
    • Coroian, Aurelia
    Publication type:
    Article
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    Texture profile analysis of heat-processed tender jackfruit (Artocarpus heterophyllus Lam.) and its potential use as a meat analog.

    Published in:
    Emirates Journal of Food & Agriculture (EJFA), 2024, v. 36, n. 1, p. 1, doi. 10.3897/ejfa.2024.124770
    By:
    • de Jesús González-Regalado, José;
    • Montalvo-González, Efigenia;
    • Adilene Miramontes-Escobar, Herenia;
    • Jiménez-Fernández, Maribel;
    • de Lourdes García-Magaña, María;
    • Alejandra Chacón-López, Martina;
    • AlShammari, Jaza;
    • Isela Ortiz-Basurto, Rosa
    Publication type:
    Article
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    Microalgae in lab-grown meat production.

    Published in:
    Czech Journal of Food Sciences, 2023, v. 41, n. 6, p. 406, doi. 10.17221/69/2023-CJFS
    By:
    • Rojas-Tavara, Arturo Nickolay;
    • Jesus Donayre-Torres, Alberto
    Publication type:
    Article
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