Works matching DE "ARABINOXYLANS"

Results: 439

The Influence of Integrated and Intensive Grain Production on the Content and Properties of Chemical Components in Rye Grain.

Published in:

Molecules, 2025, v. 30, n. 9, p. 1880, doi. 10.3390/molecules30091880

By:

Buksa, Krzysztof;
Sułek, Alicja;
Szczypek, Michał

Publication type:

Article

QTL mapping of grain arabinoxylan contents in common wheat using a recombinant inbred line population.

Published in:

Euphytica, 2016, v. 208, n. 2, p. 205, doi. 10.1007/s10681-015-1576-z

By:

He, Zhonghu;
Yang, Li;
Zhao, Dehui;
Zhang, Yelun;
Xia, Xianchun;
Tian, Yubing;
Zhang, Yong;
Yan, Jun

Publication type:

Article

Cloning and expression of ferulic acid esterase gene and its effect on wort filterability.

Published in:

Biotechnology Letters, 2018, v. 40, n. 4, p. 711, doi. 10.1007/s10529-018-2511-x

By:

Wu, Dianhui;
Cai, Guolin;
Li, Xiaomin;
Li, Bing;
Lu, Jian

Publication type:

Article

Debranching of soluble wheat arabinoxylan dramatically enhances recalcitrant binding to cellulose.

Published in:

Biotechnology Letters, 2015, v. 37, n. 3, p. 633, doi. 10.1007/s10529-014-1705-0

By:

Selig, Michael;
Thygesen, Lisbeth;
Felby, Claus;
Master, Emma

Publication type:

Article

Interaction between gluten proteins and their mixtures with water-extractable arabinoxylan of wheat by rheological, molecular anisotropy and CP/MAS C NMR measurements.

Published in:

European Food Research & Technology, 2016, v. 242, n. 7, p. 1177, doi. 10.1007/s00217-015-2622-8

By:

Ma, Fumin;
Dang, Yali;
Xu, Shiying

Publication type:

Article

The influence of arabinoxylans on the quality of grain industry products.

Published in:

European Food Research & Technology, 2016, v. 242, n. 3, p. 295, doi. 10.1007/s00217-015-2549-0

By:

Rosicka-Kaczmarek, Justyna;
Komisarczyk, Aleksandra;
Nebesny, Ewa;
Makowski, Bartłomiej

Publication type:

Article

Changes in the content of fructans and arabinoxylans during baking processes of leavened and unleavened breads.

Published in:

European Food Research & Technology, 2014, v. 239, n. 5, p. 803, doi. 10.1007/s00217-014-2273-1

By:

Knez, Marija;
Abbott, Cathy;
Stangoulis, James

Publication type:

Article

Bacterial reporter strains for d-xylose content analysis in arabinoxylans.

Published in:

European Food Research & Technology, 2014, v. 238, n. 2, p. 275, doi. 10.1007/s00217-013-2102-y

By:

Łukasiak, Justyna;
Olsen, Karsten;
Georgiou, Constantinos;
Georgakopoulos, Dimitrios

Publication type:

Article

Bioluminescence and ice-nucleation microbial biosensors for l-arabinose content analysis in arabinoxylans.

Published in:

European Food Research & Technology, 2013, v. 237, n. 3, p. 291, doi. 10.1007/s00217-013-1990-1

By:

Łukasiak, Justyna;
Olsen, Karsten;
Georgiou, Constantinos;
Georgakopoulos, Dimitrios

Publication type:

Article

Isolation, modification and characterization of soluble arabinoxylan fractions from rye grain.

Published in:

European Food Research & Technology, 2012, v. 235, n. 3, p. 385, doi. 10.1007/s00217-012-1765-0

By:

Buksa, Krzysztof;
Ziobro, Rafał;
Nowotna, Anna;
Praznik, Werner;
Gambuś, Halina

Publication type:

Article

Selfish uptake versus extracellular arabinoxylan degradation in the primary degrader Ruminiclostridium cellulolyticum, a new string to its bow.

Published in:

Biotechnology for Biofuels & Bioproducts, 2022, v. 15, n. 1, p. 1, doi. 10.1186/s13068-022-02225-8

By:

Liu, Nian;
Gagnot, Séverine;
Denis, Yann;
Byrne, Deborah;
Faulds, Craig;
Fierobe, Henri-Pierre;
Perret, Stéphanie

Publication type:

Article

Cereal Grain Arabinoxylans: Processing Effects and Structural Changes during Food and Beverage Fermentations †.

Published in:

Fermentation (Basel), 2023, v. 9, n. 10, p. 914, doi. 10.3390/fermentation9100914

By:

Tse, Tianbo;
Schendel, Rachel R.

Publication type:

Article

Influence of Lactobacillus (LAB) Fermentation on the Enhancement of Branched Chain Amino Acids and Antioxidant Properties in Bran among Wheat By-Products.

Published in:

Fermentation (Basel), 2022, v. 8, n. 12, p. 732, doi. 10.3390/fermentation8120732

By:

Aung, Thinzar;
Park, Seung-Soo;
Kim, Mi-Jeong

Publication type:

Article

Observations on the Malting of Ancient Wheats: Einkorn, Emmer and Spelt.

Published in:

Fermentation (Basel), 2020, v. 6, n. 4, p. 1, doi. 10.3390/fermentation6040125

By:

Fujita, Alice;
Simsek, Senay;
Schwarz, Paul B.

Publication type:

Article

Dicliptera aegyptiaca (Acanthaceae), A New Species from Egypt Supported by Morphological Characters and rbcl-based DNA Barcoding.

Published in:

Egyptian Journal of Botany, 2019, v. 59, n. 2, p. 475, doi. 10.21608/ejbo.2019.5371.1220

By:

Shamso, Eman M.;
Fouad, Ahmed S.

Publication type:

Article

中国主要食用菌子实体γ-氨基丁酸含量测定及产量影响因素.

Published in:

Mycosystema, 2023, v. 42, n. 1, p. 231, doi. 10.13346/j.mycosystema.220453

By:

文晴;
赵浩洋;
邵艳红;
胡延如;
戚元成;
王风芹;
申进文

Publication type:

Article

Evaluation of biological response modification and immunotherapeutic activities of barley-derived arabinoxylans against coccidiosis in commercial broilers.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2018, v. 42, n. 1, p. 55, doi. 10.3906/vet-1705-2

By:

AKHTAR, Masood;
HAMAYUN, Muteen;
IQBAL, Zafar;
AWAIS, Mian Muhammad;
ANWAR, Muhammad Irfan

Publication type:

Article

鸡蛋酱油原料熟制和制曲条件优化及挥发性成分分析.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 7, p. 289, doi. 10.16429/j.l009-7848.2023.07.030

By:

车莹;
褚彦钧;
田笑;
吕莹;
智秀娟;
仝其根

Publication type:

Article

不同类型乳酸菌对全麦酸面团发酵特性的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 11, p. 247, doi. 10.16429/j.l009-7848.2022.11.026

By:

张维清;
王博;
刘艳香;
李晓宁;
田晓红;
汪丽萍

Publication type:

Article

Chiranthodendron pentadactylon Larreat (Sterculiaceae), a Potential Nephroprotector against Oxidative Damage Provoked by STZ-Induced Hyperglycemia in Rats.

Published in:

Plants (2223-7747), 2023, v. 12, n. 20, p. 3572, doi. 10.3390/plants12203572

By:

Santiago-Balmaseda, Eira;
Segura-Cobos, David;
Garín-Aguilar, María Eugenia;
San Miguel-Chávez, Rubén;
Cristóbal-Luna, José Melesio;
Madrigal-Santillán, Eduardo;
Gutierrez-Rebolledo, Gabriel Alfonso;
Chamorro-Cevallos, Germán Alberto;
Pérez-Pastén-Borja, Ricardo

Publication type:

Article

Chemoprofiling and medicinal potential of underutilized leaves of Cyperus scariosus.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-58041-7

By:

Gandhi, Yashika;
Kumar, Vijay;
Singh, Gagandeep;
Prasad, Shyam Baboo;
Mishra, Sujeet K.;
Soni, Hemant;
Rawat, Hemant;
Singh, Simranjeet;
Charde, Vaibhav;
Gupta, Akhil;
Dhanjal, Daljeet Singh;
Jha, Sudhanshu Kumar;
Tandon, Smriti;
Bhagwat, Prateeksha;
Arya, Jagdish C.;
Ramamurthy, Praveen C.;
Acharya, Rabinarayan;
Narasimhaji, Ch. Venkata;
Singh, Arjun;
Singh, Ravindra

Publication type:

Article

Tolerance and the effect of high doses of wheat bran extract, containing arabinoxylan-oligosaccharides, and oligofructose on faecal output: a double-blind, randomised, placebo-controlled, cross-over trial.

Published in:

Journal of Nutritional Science, 2014, v. 3, p. 1, doi. 10.1017/jns.2014.52

By:

François, Isabelle E. J. A.;
Lescroart, Olivier;
Veraverbeke, Wim S.;
Windey, Karen;
Verbeke, Kristin;
Broekaert, Willem F.

Publication type:

Article

Effects of Xylanase in Corn- or Wheat-Based Diets on Cecal Microbiota of Broilers.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.757066

By:

Wang, Jian;
Cao, Heng;
Bao, Chengling;
Liu, Yajing;
Dong, Bing;
Wang, Chunlin;
Shang, Zhenda;
Cao, Yunhe;
Liu, Suozhu

Publication type:

Article

Identification and characterization of some putative genes involved in arabinoxylan biosynthesis in Plantago ovata.

Published in:

3 Biotech, 2018, v. 8, n. 6, p. 1, doi. 10.1007/s13205-018-1289-9

By:

Gupta, Mehak;
Kaul, Sanjana;
Dhar, Manoj K.

Publication type:

Article

Preparation optimiztion of compound Codonopsis Radix granules and simultaneous determination of its four components.

Published in:

Journal of Chinese Pharmaceutical Sciences, 2023, v. 32, n. 8, p. 665, doi. 10.5246/jcps.2023.08.055

By:

Jie Yang;
Caifang Jing;
Shaochuang Li;
Sitong Liu;
Dongming Li;
Qinqing Li;
Wenbin He

Publication type:

Article

Production of acidic xylooligosaccharides from methylglucuronoarabinoxylans by Bacillus subtilis strain MR44.

Published in:

Journal of Chemical Technology & Biotechnology, 2016, v. 91, n. 7, p. 2056, doi. 10.1002/jctb.4800

By:

Wei, Lusha;
Rhee, Mun Su;
Preston, James F;
Chen, Hui

Publication type:

Article

Functional expression and synergistic cooperation of xylan-degrading enzymes from Hypocrea orientalis and Aspergillus niger.

Published in:

Journal of Chemical Technology & Biotechnology, 2015, v. 90, n. 11, p. 2083, doi. 10.1002/jctb.4521

By:

Li, Hailong;
Wu, Jinlian;
Jiang, Fengjiao;
Xue, Yong;
Liu, Jian;
Gan, Lihui;
Ali, Nasir;
Long, Minnan

Publication type:

Article

Dietary xylo-oligosaccharides and arabinoxylans improved growth efficiency by reducing gut epithelial cell turnover in broiler chickens.

Published in:

Journal of Animal Science & Biotechnology, 2024, v. 15, n. 1, p. 1, doi. 10.1186/s40104-024-00991-z

By:

Castro, Carla;
Niknafs, Shahram;
Gonzalez-Ortiz, Gemma;
Tan, Xinle;
Bedford, Michael R.;
Roura, Eugeni

Publication type:

Article

Polyethylene glycol functionalized Fe3O4@MIL-101(Cr) for the efficient removal of heavy metals from Ligusticum chuanxiong Hort.

Published in:

Arabian Journal of Chemistry, 2023, v. 16, n. 4, p. N.PAG, doi. 10.1016/j.arabjc.2023.104635

By:

Han, Qingrong;
Liu, Fei;
Wang, Chengjiu;
Tang, Zhentao;
Peng, Cheng;
Tan, Yuzhu

Publication type:

Article

Green extraction process of tannins obtained from Moroccan Acacia mollissima barks by microwave: Modeling and optimization of the process using the response surface methodology RSM.

Published in:

Arabian Journal of Chemistry, 2019, v. 12, n. 8, p. 2668, doi. 10.1016/j.arabjc.2015.04.032

By:

Rhazi, Naima;
Hannache, H.;
Oumam, M.;
Sesbou, A.;
Charrier, B.;
Pizzi, A.;
Charrier-El Bouhtoury, F.

Publication type:

Article

Evaluation of protein quality of wheat-rye flour blends by use of two small-scale analytical methods.

Published in:

Czech Journal of Food Sciences, 2024, v. 42, n. 2, p. 118, doi. 10.17221/187/2023-CJFS

By:

ŠVEC, IVAN;
SMRČKOVÁ, PETRA

Publication type:

Article

The liquid fraction from hydrothermal pretreatment of wheat straw provides lytic polysaccharide monooxygenases with both electrons and H2O2 co-substrate.

Published in:

Biotechnology for Biofuels, 2019, v. 12, n. 1, p. N.PAG, doi. 10.1186/s13068-019-1578-5

By:

Kont, Riin;
Pihlajaniemi, Ville;
Borisova, Anna S.;
Aro, Nina;
Marjamaa, Kaisa;
Loogen, Judith;
Büchs, Jochen;
Eijsink, Vincent G. H.;
Kruus, Kristiina;
Väljamäe, Priit

Publication type:

Article

Genome expansion by allopolyploidization in the fungal strain Coniochaeta 2T2.1 and its exceptional lignocellulolytic machinery.

Published in:

Biotechnology for Biofuels, 2019, v. 12, n. 1, p. N.PAG, doi. 10.1186/s13068-019-1569-6

By:

Mondo, Stephen J.;
Jiménez, Diego Javier;
Hector, Ronald E.;
Lipzen, Anna;
Yan, Mi;
LaButti, Kurt;
Barry, Kerrie;
van Elsas, Jan Dirk;
Grigoriev, Igor V.;
Nichols, Nancy N.

Publication type:

Article

The xyl-doc gene cluster of Ruminiclostridium cellulolyticum encodes GH43- and GH62-α-l-arabinofuranosidases with complementary modes of action.

Published in:

Biotechnology for Biofuels, 2019, v. 12, n. 1, p. N.PAG, doi. 10.1186/s13068-019-1483-y

By:

Mroueh, Mohamed;
Borne, Romain;
de Philip, Pascale;
Fierobe, Henri-Pierre;
Tardif, Chantal;
Pagès, Sandrine;
Aruanno, Marion

Publication type:

Article

l-Arabinose triggers its own uptake via induction of the arabinose-specific Gal2p transporter in an industrial Saccharomyces cerevisiae strain.

Published in:

Biotechnology for Biofuels, 2018, v. 11, n. 1, p. N.PAG, doi. 10.1186/s13068-018-1231-8

By:

Oehling, Verena;
Klaassen, Paul;
Frick, Oliver;
Dusny, Christian;
Schmid, Andreas

Publication type:

Article

Transformation of Corn Lignin into Sun Cream Ingredients.

Published in:

ChemSusChem, 2021, v. 14, n. 6, p. 1586, doi. 10.1002/cssc.202002739

By:

Yang See, Jie;
Song, Song;
Xiao, Yiying;
Trang Pham, Thuy;
Zhao, Yu;
Lapkin, Alexei;
Yan, Ning

Publication type:

Article

Cryoprotective Properties of the Polysaccharide Fraction of the Mushroom Hericium erinaceus BP 16.

Published in:

Biology Bulletin, 2020, v. 47, n. 1, p. 1, doi. 10.1134/S1062359020010124

By:

Shirokikh, I. G.;
Polezhaeva, T. V.;
Shirokikh, A. A.;
Khudyakov, A. N.;
Sergushkina, M. I.;
Nazarova, Ja. I.;
Paturova, I. G.

Publication type:

Article

Psyllium Arabinoxylan: A Versatile Biomaterial for Potential Medicinal and Pharmaceutical Applications.

Published in:

Polymer Reviews, 2016, v. 56, n. 1, p. 1, doi. 10.1080/15583724.2015.1078351

By:

Hussain, Muhammad A.;
Muhammad, Gulzar;
Jantan, Ibrahim;
Bukhari, Syed Nasir Abbas

Publication type:

Article

QTLs for agronomic and cell wall traits in a maize RIL progeny derived from a cross between an old Minnesota13 line and a modern Iodent line.

Published in:

Theoretical & Applied Genetics, 2012, v. 125, n. 3, p. 531, doi. 10.1007/s00122-012-1851-5

By:

Barrière, Yves;
Méchin, Valérie;
Lefevre, Bruno;
Maltese, Stéphane

Publication type:

Article

Cloning, expression and characterization of a β-D-xylosidase from Lactobacillus rossiae DSM 15814T.

Published in:

Microbial Cell Factories, 2016, v. 15, p. 1, doi. 10.1186/s12934-016-0473-z

By:

Pontonio, Erica;
Mahony, Jennifer;
Di Cagno, Raffaella;
Motherway, Mary O'Connell;
Lugli, Gabriele Andrea;
O'Callaghan, Amy;
De Angelis, Maria;
Ventura, Marco;
Gobbetti, Marco;
van Sinderen, Douwe

Publication type:

Article

Fibre and polyphenols of selected fruits, nuts and green leafy vegetables used in Serbian diet.

Published in:

Journal of the Serbian Chemical Society, 2015, v. 80, n. 1, p. 21, doi. 10.2298/JSC140407062D

By:

DODEVSKA, MARGARITA;
ŠOBAJIĆ, SLADJANA;
DJORDJEVIĆ, BRIŽITA

Publication type:

Article

Isolation of four xylanases capable of hydrolyzing corn fiber xylan from Paenibacillus sp. H2C.

Published in:

Bioscience, Biotechnology & Biochemistry, 2020, v. 84, n. 3, p. 640, doi. 10.1080/09168451.2019.1693253

By:

Hagiwara, Yusuke;
Mihara, Yasuhiro;
Sakagami, Koichi;
Sagara, Ryuta;
Bat-Erdene, Undramaa;
Yatsunami, Rie;
Nakamura, Satoshi

Publication type:

Article

Suppressive Effect of Modified Arabinoxylan from Rice Bran (MGN-3) on D-Galactosamine-Induced IL-18 Expression and Hepatitis in Rats.

Published in:

Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 5, p. 942, doi. 10.1271/bbb.110968

By:

Zheng, Surina;
Sanada, Hiroo;
Dohi, Hirofumi;
Hirai, Shizuka;
Egashira, Yukari

Publication type:

Article

Influence of Carboxymethylation on the Surface Physical-Chemical Properties of Glucuronoxylan and Arabinoxylan Films.

Published in:

Polymer Engineering & Science, 2015, v. 55, n. 12, p. 2706, doi. 10.1002/pen.24059

By:

Velkova, Nena;
Doliška, Aleš;
Fras Zemljič, Lidija;
Vesel, Alenka;
Saake, Bodo;
Strnad, Simona

Publication type:

Article

Grinding of Vegetal Fibers to Micrometer Size.

Published in:

Chemical Engineering & Technology, 2014, v. 37, n. 5, p. 888, doi. 10.1002/ceat.201300640

By:

Marin, Bernard J.;
Deleu, Hélène

Publication type:

Article

Preparation of polyamide 6 with reduced flammability by polymerization casting.

Published in:

Journal of Thermal Analysis & Calorimetry, 2024, v. 149, n. 3, p. 981, doi. 10.1007/s10973-023-12774-1

By:

Doležal, Jan;
Benešová, Václava;
Brožek, Jiří

Publication type:

Article

A Sustainable Approach for the Valorization of Underutilized Date Fruits.

Published in:

Molecules, 2023, v. 28, n. 15, p. 5807, doi. 10.3390/molecules28155807

By:

Hamdi, Amel;
Viera-Alcaide, Isabel;
Costa, Susana;
Lino-Neto, Teresa;
Guillén-Bejarano, Rafael;
Rodríguez-Arcos, Rocío;
Jiménez-Araujo, Ana

Publication type:

Article

Characterization of the Nonpolar and Polar Extractable Components of Glanded Cottonseed for Its Valorization.

Published in:

Molecules, 2023, v. 28, n. 10, p. 4181, doi. 10.3390/molecules28104181

By:

He, Zhongqi;
Nam, Sunghyun;
Liu, Shasha;
Zhao, Qi

Publication type:

Article

Finger Millet Seed Coat—A Functional Nutrient-Rich Cereal By-Product.

Published in:

Molecules, 2022, v. 27, n. 22, p. 7837, doi. 10.3390/molecules27227837

By:

Onipe, Oluwatoyin Oladayo;
Ramashia, Shonisani Eugenia

Publication type:

Article

Isolation, Structural Characterization, and Hypoglycemic Activities In Vitro of Polysaccharides from Pleurotus eryngii.

Published in:

Molecules, 2022, v. 27, n. 20, p. 7140, doi. 10.3390/molecules27207140

By:

Gong, Pin;
Long, Hui;
Guo, Yuxi;
Wang, Siyuan;
Chen, Fuxin;
Chen, Xuefeng

Publication type:

Article