Oral processing, rheology, and mechanical response: Relations in a two‐phase food model with anisotropic compounds.
- Published in:
- Journal of Texture Studies, 2023, v. 54, n. 6, p. 808, doi. 10.1111/jtxs.12799
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- Article
Works matching IS 00224901 AND DT 2023 AND VI 54 AND IP 6
Results: 16
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Effect of sodium carbonate on the properties of seventy percent of Tartary buckwheat composite flour‐based doughs and noodles and the underlying mechanism.
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- Journal of Texture Studies, 2023, v. 54, n. 6, p. 947, doi. 10.1111/jtxs.12798
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- Article
3
Exploring the interaction of viscosity and nipple design on feeding performance in an infant pig model.
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- Journal of Texture Studies, 2023, v. 54, n. 6, p. 936, doi. 10.1111/jtxs.12797
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- Article
4
Microscopic analysis of gluten network development under shear load—combining confocal laser scanning microscopy with rheometry.
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- Journal of Texture Studies, 2023, v. 54, n. 6, p. 926, doi. 10.1111/jtxs.12796
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- Article
5
Effect of caseinate salt addition on the structural characteristics of kefiran systems.
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- Journal of Texture Studies, 2023, v. 54, n. 6, p. 913, doi. 10.1111/jtxs.12795
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- Article
6
Effects of different food hardness on cognitive inhibitory control function.
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- Journal of Texture Studies, 2023, v. 54, n. 6, p. 958, doi. 10.1111/jtxs.12794
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- Publication type:
- Article
7
Chewing gum base: A comprehensive review of composition, production, and assessment methods: Advances and approaches in biodegradability.
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- Journal of Texture Studies, 2023, v. 54, n. 6, p. 789, doi. 10.1111/jtxs.12793
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- Article
8
Classification of crispness of food materials by deep neural networks.
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- Journal of Texture Studies, 2023, v. 54, n. 6, p. 845, doi. 10.1111/jtxs.12792
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- Article
9
Texture term usage and hedonic ratings in two age‐diverse cohorts of Americans.
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- Journal of Texture Studies, 2023, v. 54, n. 6, p. 860, doi. 10.1111/jtxs.12791
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- Article
10
Research on microstructural‐mechanical and shearing properties of castor seed during mechanical extraction.
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- Journal of Texture Studies, 2023, v. 54, n. 6, p. 902, doi. 10.1111/jtxs.12790
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- Article
11
Bolus rheology of texture adjusted food—Effect of age.
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- Journal of Texture Studies, 2023, v. 54, n. 6, p. 824, doi. 10.1111/jtxs.12789
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- Article
12
Fractional derivative modeling for characterizing stress relaxation properties of Hami melon during drying.
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- Journal of Texture Studies, 2023, v. 54, n. 6, p. 893, doi. 10.1111/jtxs.12788
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- Publication type:
- Article
13
Extrudability of cookie batters evaluated with three measurement methods.
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- Journal of Texture Studies, 2023, v. 54, n. 6, p. 885, doi. 10.1111/jtxs.12786
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- Article
14
Effects of barium sulfate on rheological properties and IDDSI flow consistency of liquid stimuli prepared using commercial thickening powders.
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- Journal of Texture Studies, 2023, v. 54, n. 6, p. 835, doi. 10.1111/jtxs.12784
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- Publication type:
- Article
15
Rapid screening of sensory attributes of mackerel using big data mining techniques and rapid sensory evaluation methods.
- Published in:
- Journal of Texture Studies, 2023, v. 54, n. 6, p. 872, doi. 10.1111/jtxs.12776
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- Article
16
Issue Information.
- Published in:
- Journal of Texture Studies, 2023, v. 54, n. 6, p. 787, doi. 10.1111/jtxs.12691
- Publication type:
- Article