Acceptability of thickened and protein‐enhanced ice cream for use in long‐term care facilities.
- Published in:
- Journal of Texture Studies, 2022, v. 53, n. 5, p. 647, doi. 10.1111/jtxs.12712
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- Publication type:
- Article
Works matching IS 00224901 AND DT 2022 AND VI 53 AND IP 5
Results: 12
1
2
Extracted tissue‐specific atelocollagens have distinctive textural properties.
- Published in:
- Journal of Texture Studies, 2022, v. 53, n. 5, p. 654, doi. 10.1111/jtxs.12715
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- Publication type:
- Article
3
Effects of soybean oil on rheological characteristics of dough under high hydrostatic pressure.
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- Journal of Texture Studies, 2022, v. 53, n. 5, p. 684, doi. 10.1111/jtxs.12710
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- Publication type:
- Article
4
Assessing the quality of dry sausages using fluorescence spectroscopy, physico‐chemical, and dynamic testing rheology: A preliminary study.
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- Journal of Texture Studies, 2022, v. 53, n. 5, p. 693, doi. 10.1111/jtxs.12711
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- Publication type:
- Article
5
Effect of extrusion processing on techno‐functional, textural and bioactive properties of whole‐grain corn flour‐based breakfast cereals sweetened with honey.
- Published in:
- Journal of Texture Studies, 2022, v. 53, n. 5, p. 672, doi. 10.1111/jtxs.12708
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- Publication type:
- Article
6
Instrumental texture assessment of IDDSI texture levels for dysphagia management. Part 1: Thickened fluids.
- Published in:
- Journal of Texture Studies, 2022, v. 53, n. 5, p. 609, doi. 10.1111/jtxs.12707
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- Publication type:
- Article
7
Eating behaviors in children with Down syndrome: Results of a home‐use test.
- Published in:
- Journal of Texture Studies, 2022, v. 53, n. 5, p. 629, doi. 10.1111/jtxs.12703
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- Publication type:
- Article
8
Instrumental texture assessment of IDDSI texture levels for dysphagia management. Part 2: Texture modified foods.
- Published in:
- Journal of Texture Studies, 2022, v. 53, n. 5, p. 617, doi. 10.1111/jtxs.12706
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- Publication type:
- Article
9
Effects of freeze–thaw cycles on the texture of Nanguo pear.
- Published in:
- Journal of Texture Studies, 2022, v. 53, n. 5, p. 662, doi. 10.1111/jtxs.12701
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- Publication type:
- Article
10
A review on octenyl succinic anhydride modified starch‐based Pickering‐emulsion: Instabilities and ingredients interactions.
- Published in:
- Journal of Texture Studies, 2022, v. 53, n. 5, p. 581, doi. 10.1111/jtxs.12663
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- Publication type:
- Article
11
Artifacts and errors in the measurement of the stickiness of liquid foods with tack tests.
- Published in:
- Journal of Texture Studies, 2022, v. 53, n. 5, p. 601, doi. 10.1111/jtxs.12620
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- Publication type:
- Article
12
Issue Information.
- Published in:
- Journal of Texture Studies, 2022, v. 53, n. 5, p. 579, doi. 10.1111/jtxs.12609
- Publication type:
- Article