Works matching DE "AMYLOPECTIN"

Results: 634

Structure and Mechanical Behavior of Fully Substituted Acid Starch Esters.

Published in:

Macromolecular Chemistry & Physics, 2023, v. 224, n. 19, p. 1, doi. 10.1002/macp.202300177

By:

David, Adelina;
Stoclet, Grégory;
Joly, Nicolas;
Ribeiro, Cédric;
Descamps, Nicolas;
Lourdin, Denis;
Gaucher, Valérie

Publication type:

Article

Using the dominant mutation gene Ae1-5180 (amylose extender) to develop high-amylose maize.

Published in:

Molecular Breeding, 2022, v. 42, n. 10, p. 1, doi. 10.1007/s11032-022-01323-7

By:

Han, Jienan;
Guo, Zenghui;
Wang, Meijuan;
Liu, Shiyuan;
Hao, Zhuanfang;
Zhang, Degui;
Yong, Hongjun;
Weng, Jianfeng;
Zhou, Zhiqiang;
Li, Mingshun;
Li, Xinhai

Publication type:

Article

Regulation of OsPIL15 on rice quality.

Published in:

Molecular Breeding, 2022, v. 42, n. 7, p. 1, doi. 10.1007/s11032-022-01311-x

By:

Du, Yanxiu;
Liu, Lingzhi;
Zhang, Xiaohua;
Li, Fei;
Kong, Fanshu;
Zhang, Jing;
Li, Junzhou;
Peng, Ting;
Sun, Hongzheng;
Zhao, Quanzhi

Publication type:

Article

Marker-assisted selection for pyramiding the waxy and opaque- 16 genes in maize using cross and backcross schemes.

Published in:

Molecular Breeding, 2013, v. 31, n. 4, p. 767, doi. 10.1007/s11032-012-9830-8

By:

Yang, Liuqi;
Wang, Wei;
Yang, Wenpeng;
Wang, Mingchun

Publication type:

Article

Genomic sequencing of Gracilibacillus dipsosauri reveals key properties of a salt-tolerant α-amylase.

Published in:

Antonie van Leeuwenhoek, 2020, v. 113, n. 7, p. 1049, doi. 10.1007/s10482-020-01417-2

By:

Deutch, Charles E.;
Yang, Shanshan

Publication type:

Article

大米胚芽营养特性研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 3, p. 156, doi. 10.16210/j.cnki.1007-7561.2022.03.017

By:

韩玮;
曾里;
张梦瑞;
李梦阳;
卢洪强;
冉旭

Publication type:

Article

Quality Characteristics and In Vitro Digestibility of Starch Gel in White Noodles Prepared with Short-Chain Glucan Aggregates (SCGA).

Published in:

Gels (2310-2861), 2025, v. 11, n. 1, p. 6, doi. 10.3390/gels11010006

By:

Park, Jae-Geun;
Ye, Sang-Jin;
Oh, Seon-Min;
Shin, Jae-Sung;
Bae, Ji-Eun;
Choi, Hyun-Wook;
Baik, Moo-Yeol

Publication type:

Article

Effect of Starch Types on the Textural and Rehydration Properties of Extruded Peanut Protein Pore Gel Particles.

Published in:

Gels (2310-2861), 2024, v. 10, n. 4, p. 250, doi. 10.3390/gels10040250

By:

Guo, Feng;
Hu, Anna;
Zhou, Huan;
Hu, Hui;
Li, Tongqing;
Wang, Qiang;
Zhang, Jinchuang

Publication type:

Article

Effect of Storage Time and Temperature on Digestibility, Thermal, and Rheological Properties of Retrograded Rice.

Published in:

Gels (2310-2861), 2023, v. 9, n. 2, p. 142, doi. 10.3390/gels9020142

By:

Chakraborty, Ishita;
Govindaraju, Indira;
Kunnel, Steffi;
Managuli, Vishwanath;
Mazumder, Nirmal

Publication type:

Article

Effects of the Amylose/Amylopectin Content and Storage Conditions on Corn Starch Hydrogels Produced by High-Pressure Processing (HPP).

Published in:

Gels (2310-2861), 2023, v. 9, n. 2, p. 87, doi. 10.3390/gels9020087

By:

Pulgarín, Oscar;
Larrea-Wachtendorff, Dominique;
Ferrari, Giovanna

Publication type:

Article

Effect of SiO2 particles on the biodegradability of starch/PVA blends.

Published in:

Iraqi Journal of Physics, 2018, v. 16, n. 37, p. 52, doi. 10.30723/ijp.v16i37.76

By:

J. H., Nahida;
S. A., Amnah

Publication type:

Article

Effect of Ca-GMMT Content on Performance of Thermoplastic Starch.

Published in:

Plastics Science & Technology / Suliao Ke-Ji, 2024, v. 52, n. 2, p. 90, doi. 10.15925/j.cnki.issn1005-3360.2024.02.019

By:

JIANG Lin-xu;
WANG Xiao-guang;
XIA Fa-ming;
FANG Ke;
SU Xiao-ya

Publication type:

Article

Amidonul rezistent și impactul asupra sindromului metabolic.

Published in:

Farmacist.ro, 2023, v. 212, n. 3, p. 31

By:

Coza, Menadoru;
Olteanu, Gabriel;
Mârza, Andreea-Viviana;
Busnatu, Ștefan‑Sebastian;
Ioniță-Mîndrican, Corina-Bianca;
Neacșu, Sorinel‑Marius;
Cîrțu, Alexandru‑Tiberiu;
Mititelu, Magdalena

Publication type:

Article

Physical, milling and chemical characteristics of rice (husked and unhusked) cultivars commonly grown in Kashmir valley, India.

Published in:

Research on Crops, 2016, v. 17, n. 3, p. 439, doi. 10.5958/2348-7542.2016.00072.3

By:

MEHRAJ, MUNAZAH;
NAIK, H. R.;
RESHI, MONICA;
SHAFI, FOZIA

Publication type:

Article

Fine-tuned regulation of photosynthetic performance via γ-aminobutyric acid (GABA) supply coupled with high initial cell density culture for economic starch production in microalgae.

Published in:

Bioresources & Bioprocessing, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s40643-022-00541-3

By:

Pan, Yunyun;
Shen, Yuhan;
Zhang, Haoyu;
Ran, Xiuyuan;
Xie, Tonghui;
Zhang, Yongkui;
Yao, Changhong

Publication type:

Article

MODIFICATION VARIABILITY OF THE NEW CULTIVAR OF WHEAT-RYE AMPHIDIPLOID BY THE ECOLOGICAL, INDUSTRIAL-VALUABLE AND MOLECULAR-GENETIC FEATURES.

Published in:

Problems of Environmental Biotechnology, 2015, n. 2, p. 1

By:

MOSKALETS, T.;
GRINIK, I.;
TARASIUK, S.;
MOSKALETS, V.;
BUNYAK, N.;
MOSCALETS, V.;
RYBALCHENKO, V.

Publication type:

Article

Corrigendum: The Sweet Taste of Adapting to the Desert: Fructan Metabolism in Agave Species.

Published in:

2020

By:

Pérez-López, Arely V.;
Simpson, June

Publication type:

Correction Notice

Impact of the fermentation broth of Ganoderma lucidum on the quality of Chinese steamed bread.

Published in:

AMB Express, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1186/s13568-019-0859-5

By:

Guowei, Zhao;
Lili, Wei;
Yufeng, Liu;
Hailei, Wang

Publication type:

Article

Molecular analysis of mutant granule-bound starch synthase-I (waxy1) gene in diverse waxy maize inbreds.

Published in:

3 Biotech, 2018, v. 9, n. 1, p. 1, doi. 10.1007/s13205-018-1530-6

By:

Hossain, Firoz;
Chhabra, Rashmi;
Devi, Elangbam L.;
Zunjare, Rajkumar U.;
Jaiswal, Sunil K.;
Muthusamy, Vignesh

Publication type:

Article

Green access to flavonols by one-pot serial aldol condensation/Algar–Flynn–Oyamada reaction catalyzed using the new bio-based catalyst of alkaline amylopectin.

Published in:

Research on Chemical Intermediates, 2023, v. 49, n. 12, p. 5221, doi. 10.1007/s11164-023-05138-9

By:

Tamaddon, Fatemeh;
Rashidi, Hossein

Publication type:

Article

COMBINED In-silico AND In-vitro APPROACHES TO EVALUATE THE INHIBITORY THE POTENTIAL OF BIFLAVONOIDS FROM ARAUCARIA PLANTS AGAINST α-GLUCOSIDASE AS TARGET PROTEIN.

Published in:

Rasayan Journal of Chemistry, 2023, v. 16, n. 1, p. 361, doi. 10.31788/RJC.2023.1618147

By:

Sugita, P.;
Handayani, S. D. P.;
Agusta, D. D.;
Ambarsari, L.;
Dianhar, H.;
Rahayu, D. U. C.

Publication type:

Article

Effect of A- and B-type granules on the physical properties of starch from six wheat varieties.

Published in:

Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 4, p. 531, doi. 10.3920/QAS2014.0411

By:

Ma, S.;
Zheng, X. L.;
Wang, X. X.;
Shang, J. Y.;
Bao, Q. D.;
Li, L.

Publication type:

Article

Morpho-diversity of Oryza Sativa L. genetic cultivars from West Bengal, India.

Published in:

International Journal of Bio-Resource & Stress Management, 2012, v. 3, n. 3, p. 368

By:

Saha, Partha Sarathi;
Paul, Subhabrata;
Ghosh, Biswajit

Publication type:

Article

Caracterización Funcional del Almidón de Fríjol Zaragoza (Phaseolus Lunatus L.) y Cuantificación de su Almidón Resistente.

Published in:

Revista Tecno Lógicas, 2013, n. 30, p. 17, doi. 10.22430/22565337.80

By:

Miranda-Villa, Patricia P.;
Marrugo-Ligardo, Yesid A.;
Montero-Castillo, Piedad M.

Publication type:

Article

Impact of mutations in starch synthesis genes on morphological, compositional, molecular structure, and functional properties of potato starch.

Published in:

PLoS ONE, 2024, v. 19, n. 9, p. 1, doi. 10.1371/journal.pone.0310990

By:

Jayarathna, Shishanthi;
Péter-Szabó, Zsuzsanna;
Nestor, Gustav;
Andersson, Mariette;
Vilaplana, Francisco;
Andersson, Roger

Publication type:

Article

EFFECT OF BLANCHING ON THE PHYSICOCHEMICAL CHARACTERISTICS AND MICROSTRUCTURE OF CANISTEL SEED FLOUR (Pouteria Campechiana (Kunth) Baehni).

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2020, v. 20, n. 7, p. 17063, doi. 10.18697/ajfand.95.19520

By:

Amalia L.;
Setiarto R. H. B.;
Fitrilia T.;
Masyrifah, S.

Publication type:

Article

光照对玉米种子萌发与生理指标的影响.

Published in:

Southwest China Journal of Agricultural Sciences, 2023, v. 36, n. 3, p. 497, doi. 10.16213/j.cnki.scjas.2023.3.007

By:

郑冉;
吕丹;
罗红兵

Publication type:

Article

海拔和播期对藜麦主要品质性状的影响.

Published in:

Southwest China Journal of Agricultural Sciences, 2020, v. 33, n. 2, p. 258, doi. 10.16213/j.cnki.scjas.2020.2.007

By:

环秀菊;
孔治有;
张慧;
杨俊华;
王倩朝;
张平;
刘俊娜;
李莉;
刘永江;
覃鹏

Publication type:

Article

不同生态型低AC稻米蒸煮和食味品质特性研究.

Published in:

Southwest China Journal of Agricultural Sciences, 2019, v. 32, n. 11, p. 2514, doi. 10.16213/j.cnki.scjas.2019.11.006

By:

邹茜;
邵源梅;
黄平;
李华慧;
辜琼瑶;
郭咏梅;
李少明

Publication type:

Article

Enzymatic hydrolysis of amylopectins from lotus rhizome and kudzu starches.

Published in:

Journal of Food & Nutrition Research, 2018, v. 57, n. 4, p. 396

By:

LI GUO;
HUI LI;
BO CUI

Publication type:

Article

Physicochemical and Rheological Properties of Sago (MetroxylonSagu) Starch Modified with Lactic Acid Hydrolysis and UV Rotary Drying.

Published in:

ASEAN Journal of Chemical Engineering, 2018, v. 18, n. 2, p. 41

By:

Sumardiono, Siswo;
Rakhmawati, Rizki B.;
Pudjihastuti, Isti

Publication type:

Article

Mutation of TL1, encoding a novel C2H2 zinc finger protein, improves grains eating and cooking quality in rice.

Published in:

Theoretical & Applied Genetics, 2022, v. 135, n. 10, p. 3531, doi. 10.1007/s00122-022-04198-6

By:

Zhao, Guochao;
Xie, Shuifeng;
Zong, Shipeng;
Wang, Tong;
Mao, Chanjuan;
Shi, Jianxin;
Li, Jianyue

Publication type:

Article

The different effects of starch synthase IIa mutations or variation on endosperm amylose content of barley, wheat and rice are determined by the distribution of starch synthase I and starch branching enzyme IIb between the starch granule and amyloplast stroma

Published in:

Theoretical & Applied Genetics, 2015, v. 128, n. 7, p. 1407, doi. 10.1007/s00122-015-2515-z

By:

Luo, Jixun;
Ahmed, Regina;
Kosar-Hashemi, Behjat;
Larroque, Oscar;
Butardo, Vito;
Tanner, Greg;
Colgrave, Michelle;
Upadhyaya, Narayana;
Tetlow, Ian;
Emes, Michael;
Millar, Anthony;
Jobling, Stephen;
Morell, Matthew;
Li, Zhongyi

Publication type:

Article

qAC2, a novel QTL that interacts with Wx and controls the low amylose content in rice ( Oryza sativa L.).

Published in:

Theoretical & Applied Genetics, 2015, v. 128, n. 4, p. 563, doi. 10.1007/s00122-014-2432-6

By:

Takemoto-Kuno, Yoko;
Mitsueda, Hiroki;
Suzuki, Keitaro;
Hirabayashi, Hideyuki;
Ideta, Osamu;
Aoki, Noriaki;
Umemoto, Takayuki;
Ishii, Takuro;
Ando, Ikuo;
Kato, Hiroshi;
Nemoto, Hiroshi;
Imbe, Tokio;
Takeuchi, Yoshinobu

Publication type:

Article

Environmental Persistence and Infectivity of Oocysts of Two Species of Gregarines, Blabericola migrator and Blabericola cubensis (Apicomplexa: Eugregarinida: Blabericolidae), Parasitizing Blaberid Cockroaches (Dictyoptera: Blaberidae).

Published in:

Journal of Parasitology, 2016, v. 102, n. 2, p. 169, doi. 10.1645/15-934

By:

Clopton, Richard E.;
Steele, Shelby M.;
Clopton, Debra T.

Publication type:

Article

QTL Mapping and Candidate Gene Analysis for Starch-Related Traits in Tartary Buckwheat (Fagopyrum tataricum (L.) Gaertn).

Published in:

International Journal of Molecular Sciences, 2024, v. 25, n. 17, p. 9243, doi. 10.3390/ijms25179243

By:

Huang, Juan;
Liu, Fei;
Ren, Rongrong;
Deng, Jiao;
Zhu, Liwei;
Li, Hongyou;
Cai, Fang;
Meng, Ziye;
Chen, Qingfu;
Shi, Taoxiong

Publication type:

Article

Preparation of Esterified Starches with Different Amylose Content and Their Blending with Polybutylene Succinate.

Published in:

International Journal of Molecular Sciences, 2024, v. 25, n. 12, p. 6301, doi. 10.3390/ijms25126301

By:

Liu, Shuning;
Tang, Shi;
Lu, Yuanhao;
Su, Tingting;
Wang, Zhanyong

Publication type:

Article

Efficient Accumulation of Amylopectin and Its Molecular Mechanism in the Submerged Duckweed Mutant.

Published in:

International Journal of Molecular Sciences, 2023, v. 24, n. 3, p. 2934, doi. 10.3390/ijms24032934

By:

Liu, Yu;
Yan, Ruiting;
Li, Zonghao;
Fan, Shusheng;
Li, Chuantong;
Yu, Ruikang;
Liu, Huaqing;
Kong, Yingzhen;
Li, Haimei;
Tang, Xianfeng;
Zhou, Gongke

Publication type:

Article

Foliar Application of dsRNA Targeting Endogenous Potato (Solanum tuberosum) Isoamylase Genes ISA1, ISA2, and ISA3 Confers Transgenic Phenotype.

Published in:

International Journal of Molecular Sciences, 2023, v. 24, n. 1, p. 190, doi. 10.3390/ijms24010190

By:

Simon, Ido;
Persky, Zohar;
Avital, Aviram;
Harat, Hila;
Schroeder, Avi;
Shoseyov, Oded

Publication type:

Article

PLG-007 and Its Active Component Galactomannan-α Competitively Inhibit Enzymes That Hydrolyze Glucose Polymers.

Published in:

International Journal of Molecular Sciences, 2022, v. 23, n. 14, p. 7739, doi. 10.3390/ijms23147739

By:

Miller, Michelle C.;
Dregni, Aurelio J.;
Platt, David;
Mayo, Kevin H.

Publication type:

Article

CRISPR/Cas9-Mediated Mutagenesis of the Granule-Bound Starch Synthase Gene in the Potato Variety Yukon Gold to Obtain Amylose-Free Starch in Tubers.

Published in:

International Journal of Molecular Sciences, 2022, v. 23, n. 9, p. 4640, doi. 10.3390/ijms23094640

By:

Toinga-Villafuerte, Stephany;
Vales, Maria Isabel;
Awika, Joseph M.;
Rathore, Keerti S.

Publication type:

Article

Comparative Phosphoproteomic Analysis Reveals the Response of Starch Metabolism to High-Temperature Stress in Rice Endosperm.

Published in:

International Journal of Molecular Sciences, 2021, v. 22, n. 19, p. 10546, doi. 10.3390/ijms221910546

By:

Pang, Yuehan;
Hu, Yaqi;
Bao, Jinsong

Publication type:

Article

Proteomics and Post-Translational Modifications of Starch Biosynthesis-Related Proteins in Developing Seeds of Rice.

Published in:

International Journal of Molecular Sciences, 2021, v. 22, n. 11, p. 5901, doi. 10.3390/ijms22115901

By:

Tappiban, Piengtawan;
Ying, Yining;
Xu, Feifei;
Bao, Jinsong

Publication type:

Article

Potassium Fertilization Stimulates Sucrose-to-Starch Conversion and Root Formation in Sweet Potato (Ipomoea batatas (L.) Lam.).

Published in:

International Journal of Molecular Sciences, 2021, v. 22, n. 9, p. 4826, doi. 10.3390/ijms22094826

By:

Gao, Yang;
Tang, Zhonghou;
Xia, Houqiang;
Sheng, Minfei;
Liu, Ming;
Pan, Shenyuan;
Li, Zongyun;
Liu, Jingran;
Rubio, Francisco

Publication type:

Article

Gene Coexpression Network Analysis Indicates that Hub Genes Related to Photosynthesis and Starch Synthesis Modulate Salt Stress Tolerance in Ulmus pumila.

Published in:

International Journal of Molecular Sciences, 2021, v. 22, n. 9, p. 4410, doi. 10.3390/ijms22094410

By:

Chen, Panfei;
Liu, Peng;
Zhang, Quanfeng;
Bu, Chenhao;
Lu, Chunhao;
Srivastava, Sudhakar;
Zhang, Deqiang;
Song, Yuepeng;
Janda, Tibor

Publication type:

Article

Genome-Wide Association Study on Total Starch, Amylose and Amylopectin in Barley Grain Reveals Novel Putative Alleles.

Published in:

International Journal of Molecular Sciences, 2021, v. 22, n. 2, p. 553, doi. 10.3390/ijms22020553

By:

Li, Mengdi;
Geng, La;
Xie, Shanggeng;
Wu, Dezhi;
Ye, Lingzhen;
Zhang, Guoping

Publication type:

Article

Interactive Curve-Linear Relationship Between Alteration of Carbohydrate Macromolecular Structure Traits in Hulless Barley (Hordeum vulgare L.) Grain and Nutrient Utilization, Biodegradation, and Bioavailability.

Published in:

International Journal of Molecular Sciences, 2019, v. 20, n. 6, p. 1366, doi. 10.3390/ijms20061366

By:

Sun, Baoli;
Yu, Peiqiang;
Prates, Luciana L.

Publication type:

Article

Análisis de las Curvas de Gelatinización de Almidones Nativos de tres Especies de Ñame: Criollo (Dioscorea alata), Espino (Dioscorea rotundata) y Diamante 22.

Published in:

Información Tecnológica, 2019, v. 30, n. 4, p. 93, doi. 10.4067/S0718-07642019000400093

By:

Salgado-Ordosgoitia, Rodrigo D.;
Paternina-Contreras, Ana L.;
Cohen-Manrique, Carlos S.;
Rodríguez-Manrique, Jhonatan A.

Publication type:

Article

Assessment of physicochemical, rheological, and thermal properties of Indian rice cultivars: Implications on the extrusion characteristics.

Published in:

Journal of Texture Studies, 2022, v. 53, n. 6, p. 854, doi. 10.1111/jtxs.12678

By:

Bhati, Dolly;
Singh, Baljit;
Singh, Arashdeep;
Sharma, Savita;
Pandiselvam, Ravi

Publication type:

Article

Nature's Dendrimer: Characterizing Amylopectin as a Multivalent Host.

Published in:

Angewandte Chemie, 2013, v. 125, n. 43, p. 11475, doi. 10.1002/ange.201305132

By:

Beeren, Sophie R.;
Hindsgaul, Ole

Publication type:

Article