Works matching IS 00224901 AND DT 2016 AND VI 47 AND IP 3

Results: 9

Texture Evaluation of Cooked Rice Prepared from Japanese Cultivars Using Two-Bite Instrumental Test and Electromyography.

Published in:

Journal of Texture Studies, 2016, v. 47, n. 3, p. 188, doi. 10.1111/jtxs.12172

By:

Kohyama, Kaoru;
Sodhi, Navdeep Singh;
Suzuki, Keitaro;
Sasaki, Tomoko

Publication type:

Article

Study of Textural, Chemical, Color and Sensory Properties of Organic Blueberries Harvested in Two Distinct Years: A Chemometric Approach.

Published in:

Journal of Texture Studies, 2016, v. 47, n. 3, p. 199, doi. 10.1111/jtxs.12173

By:

Vilela, Alice;
Gonçalves, Berta;
Ribeiro, Carlos;
Fonseca, Ana teresa;
Correia, Sofia;
Fernandes, Hortense;
Ferreira, Sónia;
Bacelar, Eunice;
Silva, Ana Paula

Publication type:

Article

Rheological and Thermal Properties of Selected Brazilian Honeys from Various Floral Origins.

Published in:

Journal of Texture Studies, 2016, v. 47, n. 3, p. 208, doi. 10.1111/jtxs.12174

By:

Silva, Vanelle Maria Da;
Carvalho, Larissa Andrade De;
Oliveira, Natália Leite De;
Torres Filho, Robledo De Almeida;
Resende, Jaime Vilela De

Publication type:

Article

Potential of Microbubbles as Fat Replacer: Effect on Rheological, Tribological and Sensorial Properties of Model Food Systems.

Published in:

Journal of Texture Studies, 2016, v. 47, n. 3, p. 220, doi. 10.1111/jtxs.12175

By:

Rovers, Tijs A.M.;
Sala, Guido;
Van der Linden, Erik;
Meinders, Marcel B.J.

Publication type:

Article

Texture Quality of Candied Fruits as Influenced by Osmotic Dehydration Agents.

Published in:

Journal of Texture Studies, 2016, v. 47, n. 3, p. 239, doi. 10.1111/jtxs.12177

By:

Vilela, Alice;
Sobreira, Carla;
Abraão, Ana S.;
Lemos, André M.;
Nunes, Fernando M.

Publication type:

Article

Texture and Microstructure of Enzyme-Treated Chicken Breast Meat for People with Difficulties in Mastication.

Published in:

Journal of Texture Studies, 2016, v. 47, n. 3, p. 231, doi. 10.1111/jtxs.12178

By:

Takei, Ryo;
Hayashi, Masahiro;
Umene, Shingo;
Kobayashi, Yasunori;
Masunaga, Hiroaki

Publication type:

Article

Rheological and Textural Properties of Sodium Reduced Salt Soluble Myofibrillar Protein Gels Containing Sodium Tri-Polyphosphate.

Published in:

Journal of Texture Studies, 2016, v. 47, n. 3, p. 181, doi. 10.1111/jtxs.12169

By:

Çarkcioğlu, E.;
Rosenthal, A.J.;
Candoğan, K.

Publication type:

Article

Oral Breakdown of Texturally Complex Gel-Based Model Food.

Published in:

Journal of Texture Studies, 2016, v. 47, n. 3, p. 169, doi. 10.1111/jtxs.12146

By:

Larsen, Danaé S.;
Tang, Jingyuan;
Ferguson, Lynnette;
Morgenstern, Marco P.;
James, Bryony J.

Publication type:

Article

Issue Information.

Published in:: Journal of Texture Studies, 2016, v. 47, n. 3, p. 167, doi. 10.1111/jtxs.12149
Publication type:: Article