Works matching IS 00224901 AND DT 2014 AND VI 45 AND IP 2

Results: 10

Gelation of Cross-Linked Casein under Small and Large Shear Strain.

Published in:

Journal of Texture Studies, 2014, v. 45, n. 2, p. 130, doi. 10.1111/jtxs.12056

By:

Rohm, Harald;
Ullrich, Franziska;
Schmidt, Carolin;
Löbner, Jürgen;
Jaros, Doris

Publication type:

Article

Computational Modeling of Food Oral Breakdown Using Smoothed Particle Hydrodynamics.

Published in:

Journal of Texture Studies, 2014, v. 45, n. 2, p. 97, doi. 10.1111/jtxs.12062

By:

Harrison, Simon M.;
Eyres, Graham;
Cleary, Paul W.;
Sinnott, Matthew D.;
Delahunty, Conor;
Lundin, Leif

Publication type:

Article

A Fractal Approach to Microstructural Changes during the Storage of Yoghurts Prepared with Starter Cultures Producing Exopolysaccharides.

Published in:

Journal of Texture Studies, 2014, v. 45, n. 2, p. 121, doi. 10.1111/jtxs.12055

By:

Smoczyński, Michał;
Baranowska, Maria

Publication type:

Article

Establishment of Fracturability Standard Reference Scale by Instrumental and Sensory Analysis of Chinese Food.

Published in:

Journal of Texture Studies, 2014, v. 45, n. 2, p. 148, doi. 10.1111/jtxs.12059

By:

Duan, Huiling;
Gu, Shuqin;
Zhao, Lei;
Lu, Daxin

Publication type:

Article

Study on the Effect of Concentration and Temperature on Rheological Properties of Whole Barley Flour Suspension by Using Mitschka Method.

Published in:

Journal of Texture Studies, 2014, v. 45, n. 2, p. 164, doi. 10.1111/jtxs.12061

By:

Kaur, Sumeet;
Das, Madhusweta

Publication type:

Article

Issue Information.

Published in:: Journal of Texture Studies, 2014, v. 45, n. 2, p. i, doi. 10.1111/jtxs.12043
Publication type:: Article

Artificial Neural Network Approach Coupled with Genetic Algorithm for Predicting Dough Alveograph Characteristics.

Published in:

Journal of Texture Studies, 2014, v. 45, n. 2, p. 110, doi. 10.1111/jtxs.12054

By:

Abbasi, Hajar;
Emam‐Djomeh, Zahra;
Ardabili, Seyyed Mahdi Seyedain

Publication type:

Article

Structural Changes Within a Biscuit Bolus During Mastication.

Published in:

Journal of Texture Studies, 2014, v. 45, n. 2, p. 89, doi. 10.1111/jtxs.12058

By:

Rodrigues, Sophia A.;
Young, Ashley K.;
James, Bryony J.;
Morgenstern, Marco P.

Publication type:

Article

Early Numerical Studies on the Peristaltic Flow through the Pharynx.

Published in:

Journal of Texture Studies, 2014, v. 45, n. 2, p. 155, doi. 10.1111/jtxs.12060

By:

Salinas‐Vázquez, M.;
Vicente, W.;
Brito‐de la Fuente, E.;
Gallegos, C.;
Márquez, J.;
Ascanio, G.

Publication type:

Article

Exploratory Study of Physicochemical, Textural and Sensory Characteristics of Sugar-Free Traditional Plum Jams.

Published in:

Journal of Texture Studies, 2014, v. 45, n. 2, p. 138, doi. 10.1111/jtxs.12057

By:

Culetu, A.;
Manolache, F.A.;
Duta, D.E.

Publication type:

Article