Found: 6
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Evaluation of PE/POE/PA6 blends containing silica and clay toward nano composite packaging film.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2297, doi. 10.1007/s11694-020-00781-x
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- Article
Effect of nanocomposite-based packaging and chitosan coating on the physical, chemical, and mechanical traits of strawberry during storage.
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- Journal of Food Measurement & Characterization, 2018, v. 12, n. 3, p. 1795, doi. 10.1007/s11694-018-9795-3
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- Article
Dynamic Properties of Golden Delicious and Red Delicious Apple under Normal Contact Force Models.
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- Journal of Texture Studies, 2013, v. 44, n. 6, p. 409, doi. 10.1111/jtxs.12028
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- Article
INVESTIGATING THE RHEOLOGICAL AND PHYSICAL BEHAVIORS OF YOGURT DURING STORAGE.
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- Carpathian Journal of Food Science & Technology, 2021, v. 13, n. 2, p. 116, doi. 10.34302/crpjfst/2021.13.2.11
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- Article
MODELLING MOISTURE DIFFUSIVITY AND ENERGY CONSUMPTION OF CANTALOUPE SEEDS IN FIXED AND FLUIDIZED BED CONDITIONS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2012, v. 11, n. 4, p. 327
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- Article
MODELLING MOISTURE DIFFUSIVITY OF POMEGRANATE SEED CULTIVARS UNDER FIXED, SEMI FLUIDIZED AND FLUIDIZED BED USING MATHEMATICAL AND NEURAL NETWORK METHODS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2012, v. 11, n. 2, p. 137
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- Article