Works matching DE "SWEETNESS (Taste)"
Results: 1760
Gluten-Reduced Sweet Potato-Wheat Bread: Influence of Fermented Sweet Potato Flour Addition on Bread Quality and Dough Rheology.
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- Journal of Culinary Science & Technology, 2021, v. 19, n. 3, p. 187, doi. 10.1080/15428052.2020.1738297
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- Publication type:
- Article
Untouch.
- Published in:
- 2023
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- Publication type:
- Poem
Coming Events.
- Published in:
- 2021
- Publication type:
- Editorial
Diners, dudes, and diets: How gender and power collide in food media and culture.
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- Journal of American Culture, 2024, v. 47, n. 4, p. 329, doi. 10.1111/jacc.13573
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- Article
The role of acetic acid in FeCO<sub>3</sub> scale deposition on CO<sub>2</sub> corrosion of API X65 carbon steel under high temperatures.
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- Corrosion Engineering, Science & Technology, 2021, v. 56, n. 6, p. 553, doi. 10.1080/1478422X.2021.1920171
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- Publication type:
- Article
Efficacy of surgical helmet systems for protection against COVID-19: a double-blinded randomised control study.
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- International Orthopaedics, 2021, v. 45, n. 1, p. 39, doi. 10.1007/s00264-020-04796-3
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- Publication type:
- Article
Activation of the sweet taste receptor T1R3 by sucralose attenuates VEGF-induced vasculogenesis in a cell model of the retinal microvascular endothelium.
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- Graefe's Archive of Clinical & Experimental Ophthalmology, 2019, v. 257, n. 1, p. 71, doi. 10.1007/s00417-018-4157-8
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- Publication type:
- Article
Physicochemical variability and nutritional and functional characteristics of xoconostles (Opuntia spp.) accessions from Mexico.
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- Fruits, 2015, v. 70, n. 2, p. 109, doi. 10.1051/fruits/2015002
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- Publication type:
- Article
Food science: Taste bud hackers.
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- Nature, 2012, v. 486, n. 7403, p. S14, doi. 10.1038/486S14a
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- Publication type:
- Article
Obesity: Insensitive issue.
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- Nature, 2012, v. 486, n. 7403, p. S12, doi. 10.1038/486S12a
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- Publication type:
- Article
Evolution: No sweetness for meat-eaters.
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- Nature, 2012, v. 483, n. 7390, p. 377, doi. 10.1038/483377c
- Publication type:
- Article
Index of Natural Objects.
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- Chemistry of Natural Compounds, 2021, v. 57, n. 4, p. 798, doi. 10.1007/s10600-021-03482-z
- Publication type:
- Article
Chemical Constituents of the Roots of Phlomis betonicoides and Their Anti-Rotavirus Activity.
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- Chemistry of Natural Compounds, 2021, v. 57, n. 5, p. 864, doi. 10.1007/s10600-021-03499-4
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- Publication type:
- Article
《饮膳正要》"含糖药食"用糖规律 及养生思想论略.
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- Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 6, p. 96, doi. 10.16210/j.cnki.1007-7561.2022.06.012
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- Publication type:
- Article
Sztuczne kwasy tłuszczowe trans a miażdżyca — czy jest się czego obawiać?
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- Family Medicine Forum / Forum Medycyny Rodzinnej, 2023, v. 17, n. 3, p. 136
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- Publication type:
- Article
Geçmişte ve Günümüzde Lycium barbarum L.'un Kullanım Alanları*.
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- Mersin University School of Medicine Lokman Hekim Journal of History of Medicine & Folk Medicine, 2023, v. 13, n. 1, p. 14, doi. 10.31020/mutftd.1175125
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- Publication type:
- Article
EFFECTS OF THE COVID-19 PANDEMIC ON FOOD INTAKE, PHYSICAL ACTIVITY AND ANTHROPOMETRY OF BRAZILIAN UNDERGRADUATE STUDENTS.
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- Revista Foco (Interdisciplinary Studies Journal), 2023, v. 16, n. 9, p. 1, doi. 10.54751/revistafoco.v16n9-013
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- Publication type:
- Article
ACEITAÇÃO SENSORIAL, INTENÇÃO DE COMPRA E TESTE DO IDEAL DE AMOSTRAS COMERCIAIS DE REFRIGERANTE SABOR UVA.
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- Revista Foco (Interdisciplinary Studies Journal), 2023, v. 16, n. 2, p. 1, doi. 10.54751/revistafoco.v16n2-171
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- Publication type:
- Article
Developing a Marketing Strategy Based on Market Segmentation Through Clustering Method in Food and Beverage Industry in Bandung: Case Study of Bola Ubi Yama.
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- KnE Social Sciences, 2020, p. 1080, doi. 10.18502/kss.v4i6.6664
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- Publication type:
- Article
Growth and Yields of Three Tomato Strains of Lycopersicum Esculentum Mill With Various Dosages of Trichoderma Sp.
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- KnE Life Sciences, 2022, p. 152, doi. 10.18502/kls.v7i3.11116
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- Publication type:
- Article
Typical Characteristics of Agung Banana (Musa paradisiaca) from Lumajang.
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- KnE Life Sciences, 2021, p. 336, doi. 10.18502/kls.v0i0.8893
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- Publication type:
- Article
تنافر الرهرة الذعرية في الغزل.
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- Al-Adab / Al-ādāb, 2023, v. 146, p. 25, doi. 10.31973/aj.v2i146.4333
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- Publication type:
- Article
Smelling Disease and Death in the Antwerp Church of Our Lady, c. 1450-1559.
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- Early Modern Low Countries, 2021, v. 5, n. 1, p. 17, doi. 10.51750/emlc10006
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- Publication type:
- Article
Food Science and Nutrition.
- Published in:
- 2022
- Publication type:
- Abstract
Dietary Patterns.
- Published in:
- 2022
- Publication type:
- Abstract
Cross-Sectional Assessment of Dietary Patterns and Their Relationship to Hypertension and Obesity in Indonesia.
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- Current Developments in Nutrition, 2022, v. 6, n. 6, p. 1, doi. 10.1093/cdn/nzac091
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- Publication type:
- Article
Kemijske karakteristike različitih sorti jabuke dostupnih na hrvatskom tržištu.
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- Glasnik Zastite Bilja, 2024, v. 47, n. 5, p. 98, doi. 10.31727/gzb.47.5.10
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- Publication type:
- Article
Fig freezing in sugar solutions: quality, phenolics composition and sensory properties during storage.
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- Glasnik Zastite Bilja, 2021, v. 44, n. 3, p. 42, doi. 10.31727/gzb.44.3.6
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- Publication type:
- Article
模糊数学感官评价结合响应面法优化速溶老鹰茶配方.
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- Modern Food Science & Technology, 2024, v. 40, n. 8, p. 211, doi. 10.13982/j.mfst.1673-9078.2024.8.0891
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- Publication type:
- Article
油橄榄果渣低糖复合咀嚼片的研制和抗氧化 作用及安全性评价.
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- Modern Food Science & Technology, 2023, v. 39, n. 10, p. 253, doi. 10.13982/j.mfst.1673-9078.2023.10.1483
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- Publication type:
- Article
Comparison of Physicochemical and Aroma Components of CTC Broken Black Teas with Different Specifications.
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- Modern Food Science & Technology, 2023, v. 39, n. 3, p. 262, doi. 10.13982/j.mfst.1673-9078.2023.3.0403
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- Publication type:
- Article
Changes in the Formation of Sweet and Sour Flavours of 'Shatangju' (Citrus reticulata Blanco) Cultivated in Net Shed.
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- Modern Food Science & Technology, 2023, v. 39, n. 3, p. 247, doi. 10.13982/j.mfst.1673-9078.2023.3.0443
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- Publication type:
- Article
香辛料对酱卤牛肉的赋味效应解析.
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- Modern Food Science & Technology, 2022, v. 38, n. 10, p. 249, doi. 10.13982/j.mfst.1673-9078.2022.10.1450
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- Publication type:
- Article
虎掌菌的酶解工艺优化及酶解前后 风味成分的对比分析.
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- Modern Food Science & Technology, 2022, v. 38, n. 9, p. 308, doi. 10.13982/j.mfst.1673-9078.2022.9.1248
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- Publication type:
- Article
不同毛火程度绿茶的品质成分及感官风味比较.
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- Modern Food Science & Technology, 2022, v. 38, n. 9, p. 298, doi. 10.13982/j.mfst.1673-9078.2022.9.1346
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- Publication type:
- Article
甘薯去氢表雄酮的体外抗氧化活性与抗癌功效初探.
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- Modern Food Science & Technology, 2022, v. 38, n. 9, p. 71, doi. 10.13982/j.mfst.1673-9078.2022.9.1171
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- Publication type:
- Article
澳洲坚果酸奶的研制.
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- Modern Food Science & Technology, 2022, v. 38, n. 6, p. 214, doi. 10.13982/j.mfst.1673-9078.2022.6.0908
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- Publication type:
- Article
马蹄糕杀菌条件优化及贮存期的品质变化.
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- Modern Food Science & Technology, 2022, v. 38, n. 6, p. 152, doi. 10.13982/j.mfst.1673-9078.2022.6.0899
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- Publication type:
- Article
藤茶复合袋泡茶的研制及其体外降血糖作用.
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- Modern Food Science & Technology, 2022, v. 38, n. 3, p. 228, doi. 10.13982/j.mfst.1673-9078.2022.3.0605
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- Publication type:
- Article
不同产区青蟹肝胰腺风味品质的比较.
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- Modern Food Science & Technology, 2022, v. 38, n. 2, p. 224, doi. 10.13982/j.mfst.1673-9078.2022.2.0538
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- Publication type:
- Article
基于变温发酵技术的黄金茶工夫红茶品质分析.
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- Modern Food Science & Technology, 2022, v. 38, n. 2, p. 155, doi. 10.13982/j.mfst.1673-9078.2022.2.0951
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- Publication type:
- Article
Functional expression of recombinant sweet-tasting protein brazzein by Escherichia coli and Bacillus licheniformis.
- Published in:
- Food Biotechnology, 2019, v. 33, n. 3, p. 251, doi. 10.1080/08905436.2019.1618323
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- Publication type:
- Article
Rambutan Fruit Sweetness Profiling: Integrating Technology for Enhanced Classification.
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- Grenze International Journal of Engineering & Technology (GIJET), 2024, v. 10, n. 2,Part 4, p. 3952
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- Publication type:
- Article
葉用芥藍新品種嘛山1號」之育成.
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- Journal of Taiwan Agricultural Research, 2021, v. 70, n. 4, p. 243, doi. 10.6156/JTAR.202112_70(4).0002
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- Publication type:
- Article
Differences in the preferred food tastes characteristics in patients with depressive disorder and healthy subjects.
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- European Psychiatry, 2021, v. 64, p. S325, doi. 10.1192/j.eurpsy.2021.874
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- Publication type:
- Article
The emotional response to different tastes of food - as possible marker in recognition of depressive symptoms and suicidal ideations.
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- European Psychiatry, 2020, v. 63, p. S365
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- Publication type:
- Article
Sweet and bitter taste perception in anorexia nervosa: A functional MRI study.
- Published in:
- European Psychiatry, 2016, v. 33, p. S235, doi. 10.1016/j.eurpsy.2016.01.467
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- Publication type:
- Article
Analysis of the Effectiveness of an Antimicrobial Edible Coating Prepared from Sweet Whey Base to Improve the Physicochemical, Microbiological, and Sensory Attributes of Swiss Cheese.
- Published in:
- Advances in Agriculture, 2021, p. 1, doi. 10.1155/2021/5096574
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- Publication type:
- Article
Ecdysteroids from the Stem Bark of Vitex doniana Sweet (Lamiaceae; ex. Verbenaceae): A Geographically Variable African Medicinal Species.
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- Antibiotics (2079-6382), 2021, v. 10, n. 8, p. 937, doi. 10.3390/antibiotics10080937
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- Publication type:
- Article
基于数据挖掘探讨秦云峰教授治疗勃起功能障碍用药规律.
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- Progress in Modern Biomedicine, 2024, v. 24, n. 20, p. 3941, doi. 10.13241/j.cnki.pmb.2024.20.038
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- Publication type:
- Article