Works matching DE "ENRICHED foods"

Results: 2229

Evaluation of the level of micronutrients in fortified foods in Alexandria, Egypt.

Published in:

Eastern Mediterranean Health Journal, 2010, v. 16, n. 7, p. 793, doi. 10.26719/2010.16.7.793

By:

Mohamed, S.;
El-Tawila, M.;
Ismail, H.;
Gomaa, N. F.

Publication type:

Article

Spina bifida and birth outcome before and after fortification of flour with iron and folic acid in Oman.

Published in:

Eastern Mediterranean Health Journal, 2010, v. 16, n. 5, p. 533, doi. 10.26719/2010.16.5.533

By:

Alasfoor, D.;
Elsayed, M. K.;
Mohammed, A. J.

Publication type:

Article

Folate status in Aboriginal people before and after mandatory fortification of flour for bread-making in Australia.

Published in:

Australian & New Zealand Journal of Obstetrics & Gynaecology, 2016, v. 56, n. 3, p. 233, doi. 10.1111/ajo.12425

By:

Bower, Carol;
Maxwell, Susannah;
Hickling, Siobhan;
D'Antoine, Heather;
O'Leary, Peter

Publication type:

Article

Baseline investigations of folate status in Aboriginal and non- Aboriginal West Australians prior to the introduction of mandatory fortification.

Published in:

Australian & New Zealand Journal of Obstetrics & Gynaecology, 2013, v. 53, n. 1, p. 26, doi. 10.1111/j.1479-828X.2012.01484.x

By:

Maxwell, Susannah J.;
Brameld, Kate J.;
Bower, Caroline;
D'Antoine, Heather;
Hickling, Siobhan;
Marley, Julia;
O'Leary, Peter

Publication type:

Article

Are Data on Multivitamin Use Among Women Important Enough for Public Health Surveillance?

Published in:

Journal of Women's Health (15409996), 2019, v. 28, n. 1, p. 5, doi. 10.1089/jwh.2018.7541

By:

Kirby, Russell S.

Publication type:

Article

Periodic usage of low-protein methionine-fortified diets in broiler chickens under high ambient temperature conditions: effects on performance, slaughter traits, leukocyte profiles and antibody response.

Published in:

International Journal of Biometeorology, 2014, v. 58, n. 7, p. 1405, doi. 10.1007/s00484-013-0741-0

By:

Ghasemi, Hossein;
Ghasemi, Rohollah;
Torki, Mehran

Publication type:

Article

Burden of neural tube defects in India: a systematic review and meta-analysis.

Published in:

Child's Nervous System, 2024, v. 40, n. 12, p. 4123, doi. 10.1007/s00381-024-06627-x

By:

Sinha, Anuvi;
P, Ponmani;
Chakraborty, Hirok;
Barnwal, Rajan Kumar;
Sinha, Ratnesh

Publication type:

Article

Barriers and facilitators to the implementation of mandatory folate fortification as an evidence-based policy to prevent neural tube defects.

Published in:

Child's Nervous System, 2023, v. 39, n. 7, p. 1805, doi. 10.1007/s00381-023-05944-x

By:

Ghotme, Kemel A.;
Arynchyna-Smith, Anastasia;
Maleknia, Pedram;
Kancherla, Vijaya;
Pachon, Helena;
J. Van der Wees, Philip;
Bocchino, Joseph M.;
Rosseau, Gail L.

Publication type:

Article

Global strategies for the prevention of neural tube defects through the improvement of folate status in women of reproductive age.

Published in:

Child's Nervous System, 2023, v. 39, n. 7, p. 1719, doi. 10.1007/s00381-023-05913-4

By:

Martinez, Homero;
Benavides-Lara, Adriana;
Arynchyna-Smith, Anastasia;
Ghotme, Kemel A.;
Arabi, Mandana;
Arynchyn, Alexander

Publication type:

Article

Neural tube defects: a review of global prevalence, causes, and primary prevention.

Published in:

Child's Nervous System, 2023, v. 39, n. 7, p. 1703, doi. 10.1007/s00381-023-05910-7

By:

Kancherla, Vijaya

Publication type:

Article

Integrated surveillance strategy to support the prevention of neural tube defects through food fortification with folic acid: the experience of Costa Rica.

Published in:

Child's Nervous System, 2023, v. 39, n. 7, p. 1743, doi. 10.1007/s00381-023-05837-z

By:

Benavides-Lara, Adriana;
Fernández-Sánchez, Oscar;
Barboza-Argüello, María de la Paz;
Alfaro-Calvo, Thelma;
Martínez, Homero

Publication type:

Article

Food tourism challenges in the pandemic period: getting back to traditional and natural-based products.

Published in:

Current Issues in Tourism, 2024, v. 27, n. 3, p. 428, doi. 10.1080/13683500.2023.2165481

By:

Luković, Milica;
Kostić, Marija;
Dajić Stevanović, Zora

Publication type:

Article

Assessment of the invitro digestibility of formulated snacks enriched with bioactive ingredients.

Published in:

International Journal of Functional Nutrition, 2024, v. 5, n. 1, p. N.PAG, doi. 10.3892/ijfn.2024.39

By:

Degerli, Celal;
El, Sedef Nehir

Publication type:

Article

Various facets of nanotechnology in food processing (Review).

Published in:

International Journal of Functional Nutrition, 2024, v. 5, n. 1, p. N.PAG, doi. 10.3892/ijfn.2024.38

By:

Gayathri, Devaraja;
Soundarya, Rajanna;
Prashantkumar, Chakra Siddappa

Publication type:

Article

STUDIES ON THE EFFECTS OF LACTIC ACID BACTERIA FERMENTATION ON THE PROXIMATE AND MINERAL COMPOSITIONS of Digitaria exilis.

Published in:

Journal of Experimental Research, 2024, v. 12, n. 1, p. 70

By:

Ogodo, Alloysius Chibuike;
Otabor, Joy;
Hammuel, Chrinius;
Iheanacho, Chinedu Christian

Publication type:

Article

Evaluation of Physicochemical Properties of a Hydrocolloid-Based Functional Food Fortified with Caulerpa lentillifera : A D-Optimal Design Approach.

Published in:

Gels (2310-2861), 2023, v. 9, n. 7, p. 531, doi. 10.3390/gels9070531

By:

Nasir, Nor Atikah Husna Ahmad;
Yuswan, Mohd Hafis;
Shah, Nor Nadiah Abd Karim;
Abd Rashed, Aswir;
Kadota, Kazunori;
Yusof, Yus Aniza

Publication type:

Article

The Use of Brown Algae Laminaria Saccharinain Iodine Enriched Products Aimed at Preventing Iodine Deficiency.

Published in:

KnE Life Sciences, 2022, p. 135, doi. 10.18502/kls.v7i1.10115

By:

Shokina, Yulia;
Kuchina, Yulia;
Savkina, Ksenya;
Novozhilova, Elena;
Tatcienko, Katya;
Shokin, Grigoriy

Publication type:

Article

Using Secondary Fish Raw Materials to Produce Gerodietic Food Products.

Published in:

KnE Life Sciences, 2022, p. 336, doi. 10.18502/kls.v7i1.10141

By:

Kharenko, Elena N.;
Belomyttseva, Ekaterina S.

Publication type:

Article

Peculiarities of Using Plant Raw Materials in Breadmaking Technology.

Published in:

KnE Life Sciences, 2022, p. 63, doi. 10.18502/kls.v7i1.10107

By:

Novikova, Zhanna Victorovna;
Sergeeva, Sophie Mikhailovna;
Lavrinovich, Dmitry Sergeevich;
Maksimkin, Anton Alexeyevich

Publication type:

Article

Development of Fish Products Technology with Using Food Supplements from Fish Remaining Feedstock.

Published in:

KnE Life Sciences, 2020, v. 2020, p. 221, doi. 10.18502/kls.v5i1.6055

By:

Brazhnaia, Inna;
Tifanyuk, Alina;
Kulik, Olga;
Sudak, Svetlana

Publication type:

Article

Vitamin A supplementation in infants and children.

Published in:

Journal for Specialists in Pediatric Nursing, 2016, v. 21, n. 4, p. 212, doi. 10.1111/jspn.12156

By:

Murray, John S.;
White, Joey

Publication type:

Article

Conversion of water-soluble CBD to ∆<sup>9</sup>-THC in synthetic gastric fluid—An unlikely cause of positive drug tests.

Published in:

2023

By:

Hart, E. Dale;
Mullen, Lawrance;
Vikingsson, Svante;
Cone, Edward J;
Winecker, Ruth E;
Hayes, Eugene D;
Flegel, Ronald R

Publication type:

Case Study

Acceptability of Multiple Micronutrient-Fortified Bouillon Cubes among Women and Their Households in 2 Districts in The Northern Region of Ghana.

Published in:

Current Developments in Nutrition, 2024, v. 8, n. 1, p. 1, doi. 10.1016/j.cdnut.2023.102056

By:

Wessells, K. Ryan;
Kumordzie, Sika M.;
Becher, Emily;
Davis, Jennie N.;
Nyaaba, Kania W.;
Zyba, Sarah J.;
Arnold, Charles D.;
Xiuping Tan;
Vosti, Stephen A.;
Adams, Katherine P.;
Haskell, Marjorie;
Adu-Afarwuah, Seth;
Engle-Stone, Reina

Publication type:

Article

Household-Level Coverage of Iron-Biofortified Beans in the Northern Province of Rwanda.

Published in:

Current Developments in Nutrition, 2023, v. 7, n. 6, p. 1, doi. 10.1016/j.cdnut.2023.100106

By:

Dusingizimana, Theogene;
Jones, Andrew;
Vasanthakaalam, Hilda;
Kjellqvist, Tomas

Publication type:

Article

The Prevalence of Anemia in Children Aged 6-23 Months and its Correlates Differ by District in Kapilvastu and Achham Districts in Nepal.

Published in:

Current Developments in Nutrition, 2023, v. 7, n. 5, p. 1, doi. 10.1016/j.cdnut.2023.100063

By:

Locks, Lindsey M.;
Paudyal, Naveen;
Lundsgaard, Sabrina;
Thapa, Lila Bikram;
Joshi, Nira;
Mei, LZuguo;
Whitehead Jr., Ralph D.;
Jefferds, Maria Elena D.

Publication type:

Article

Comparison of Salt Iodization Requirements in National Standards with Global Guidelines.

Published in:

Current Developments in Nutrition, 2022, v. 6, n. 8, p. 1, doi. 10.1093/cdn/nzac116

By:

Greenwald, Rachel Paige;
Childs, Lana;
Pachón, Helena;
Timmer, Arnold;
Houston, Robin;
Codling, Karen

Publication type:

Article

Perspective: Achieving Sustainable Healthy Diets Through Formulation and Processing of Foods.

Published in:

Current Developments in Nutrition, 2022, v. 6, n. 6, p. 1, doi. 10.1093/cdn/nzac089

By:

Drewnowski, Adam;
Detzel, Patrick;
Klassen-Wigger, Petra

Publication type:

Article

Decisions to Start, Strengthen, and Sustain Food Fortification Programs: An Application of the Grading of Recommendations Assessment, Development, and Evaluation (GRADE) Evidence to Decision (EtD) Framework in Nigeria.

Published in:

Current Developments in Nutrition, 2022, v. 6, n. 3, p. 1, doi. 10.1093/cdn/nzac010

By:

Friesen, Valerie M;
Mbuya, Mduduzi N N;
Wieringa, Frank T;
Nelson, Chito N;
Ojo, Michael;
Neufeld, Lynnette M

Publication type:

Article

COVID-19 and Food-Related Outcomes in Children with Autism Spectrum Disorder: Disparities by Income and Food Security Status.

Published in:

Current Developments in Nutrition, 2021, v. 5, n. 9, p. 1, doi. 10.1093/cdn/nzab112

By:

Panjwani, Anita A;
Bailey, Regan L;
Kelleher, Bridgette L

Publication type:

Article

Iron Bioavailability from Multiple Biofortified Foods Using an In Vitro Digestion, Caco-2 Assay for Optimizing a Cyclical Menu for a Randomized Efficacy Trial.

Published in:

Current Developments in Nutrition, 2021, v. 5, n. 9, p. 1, doi. 10.1093/cdn/nzab111

By:

Gannon, Bryan M;
Glahn, Raymond P;
Mehta, Saurabh

Publication type:

Article

Food Choice, Markets and Policy.

Published in:: Current Developments in Nutrition, 2021, v. 5, p. 549
Publication type:: Article

Seed nutripriming with zinc is an apt tool to alleviate malnutrition.

Published in:

Environmental Geochemistry & Health, 2022, v. 44, n. 8, p. 2355, doi. 10.1007/s10653-021-01054-2

By:

Veena, Mathew;
Puthur, Jos T.

Publication type:

Article

Hydration status and the differences between perceived beverage consumption and objective hydration status indicator in the Czech elite deaf athletes.

Published in:

Acta Gymnica, 2019, v. 49, n. 4, p. 197, doi. 10.5507/ag.2019.020

By:

Klimešová, Iva;
Krejčí, Jakub;
Botek, Michal;
Neuls, Filip;
Sládečková, Barbora;
Valenta, Michal;
Panská, Svatava

Publication type:

Article

Improving Grain Micronutrient Content of Durum Wheat (Triticum turgidum var. durum) through Agronomic Biofortification to Alleviate the Hidden Hunger.

Published in:

Advances in Agriculture, 2020, p. 1, doi. 10.1155/2020/7825413

By:

Melash, Anteneh Agezew;
Mengistu, Dejene Kassahun

Publication type:

Article

The Use of Selected Bacteria and Yeasts to Control Vibrio spp. in Live Food.

Published in:

Antibiotics (2079-6382), 2019, v. 8, n. 3, p. 95, doi. 10.3390/antibiotics8030095

By:

Sahandi, Javad;
Sorgeloos, Patrick;
Xiao, Hui;
Wang, Xianghong;
Qi, Zizhong;
Zheng, Yanfen;
Tang, Xuexi

Publication type:

Article

The ancient koji mold (Aspergillus oryzae) as a modern biotechnological tool.

Published in:

Bioresources & Bioprocessing, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s40643-021-00408-z

By:

Daba, Ghoson M.;
Mostafa, Faten A.;
Elkhateeb, Waill A.

Publication type:

Article

Extruded Fish Snack from Low Valued Fatty Fish: An Evaluation of Nutritional and Organoleptic Characteristics.

Published in:

Journal of Coastal Research, 2019, v. 86, p. 61, doi. 10.2112/SI86-009.1

By:

Pandi, Ganesan;
Rathnakumar, Kolanthaivadivel;
Velayutham, Padmanaban;
Shakila, Robindon Jeya;
Anand, Samraj;
Arone, Brita Nicy

Publication type:

Article

ПРОУЧВАНЕ МНЕНИЕТО НА РОДИЛКИ ЗА ХРАНЕНЕ НА НЕДОНОСЕНИ НОВОРОДЕНИ С ДОПЪЛНИТЕЛНО ОБОГАТЕНИ ХРАНИ.

Published in:

Management & Education / Upravlenie i Obrazovanie, 2022, v. 18, n. 5, p. 61

By:

Перусанова, Лилия;
Рашева, Анета

Publication type:

Article

Utilization of biscuits as nutritional intervention to reduce stunting among children: A systematic review.

Published in:

African Journal of Reproductive Health, 2024, v. 28, p. 376, doi. 10.29063/ajrh2024/v28i10s.40

By:

Mamun, Abdullah A.;
Yudhastuti, Ririh;
Mahmudiono, Trias

Publication type:

Article

Improving nutrition and hydration in older people with dementia in care homes.

Published in:

Nursing Older People, 2022, v. 34, n. 5, p. 35, doi. 10.7748/nop.2022.e1389

By:

Murphy, Jane Louise

Publication type:

Article

Nutritional interventions for preventing malnutrition in people with dementia.

Published in:

Nursing Older People, 2019, v. 31, n. 4, p. 28, doi. 10.7748/nop.2019.e1144

By:

Jones, Stacey

Publication type:

Article

A food-system approach to addressing food security and chronic child malnutrition in northern Vietnam.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2022, v. 11, n. 4, p. 273, doi. 10.5304/jafscd.2022.114.019

By:

Rocha, Cecilia;
Mendonça, Melody;
Nguyen Do Huy;
HuÁnh Nam Phương;
Do Thi Bao Hoa;
Yeudall, Fiona;
Moraes, Andrea;
Brown, Matthew Ryan;
Yuan, Yvonne V.;
Tenkate, Thomas

Publication type:

Article

Combating Micronutrient Deficiency and Enhancing Food Functional Quality Through Selenium Fortification of Select Lettuce Genotypes Grown in a Closed Soilless System.

Published in:

Frontiers in Plant Science, 2019, v. 10, p. 1, doi. 10.3389/fpls.2019.01495

By:

Pannico, Antonio;
El-Nakhel, Christophe;
Kyriacou, Marios C.;
Giordano, Maria;
Stazi, Silvia Rita;
De Pascale, Stefania;
Rouphael, Youssef

Publication type:

Article

Molecular Breeding for Nutritionally Enriched Maize: Status and Prospects.

Published in:

Frontiers in Genetics, 2020, p. 1, doi. 10.3389/fgene.2019.01392

By:

Prasanna, Boddupalli M.;
Palacios-Rojas, Natalia;
Hossain, Firoz;
Muthusamy, Vignesh;
Menkir, Abebe;
Dhliwayo, Thanda;
Ndhlela, Thokozile;
San Vicente, Felix;
Nair, Sudha K.;
Vivek, Bindiganavile S.;
Zhang, Xuecai;
Olsen, Mike;
Fan, Xingming

Publication type:

Article

Effect of storage time on the antinutritional factors, stability and rheological behaviours of flaxseed fortified wheat flours.

Published in:

Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 3, p. 335, doi. 10.3920/QAS2013.0358

By:

Hussain, S.;
Anjum, F. M.;
Butt, M. S.;
Alamri, M. S.;
Mohamed, A. A.

Publication type:

Article

THE RELATIONSHIP BETWEEN NUTRITIONAL STATUS AND INTELLECTUAL ABILITY OF PRIMARY SCHOOL CHILDREN IN SOUTHERN CROSS RIVER STATE–NIGERIA.

Published in:

Global Journal of Pure & Applied Sciences, 2022, v. 28, n. 1, p. 9, doi. 10.4314/gjpas.v28i1.2

By:

OBI-ABANG, MAGDALENE

Publication type:

Article

Amelioration of microvascular angina with arginine supplementation.

Published in:

2003

By:

Schwartz, Leonard

Publication type:

Case Study

Nutrition and policy. 3: Food industry response to nutritional standards.

Published in:

1999

By:

Levin, Aaron;
Levin, A

Publication type:

journal article

Over-the-counter chromium and renal failure.

Published in:

1997

By:

Michenfelder, H J;
Thompson, J

Publication type:

commentary

Over-the-counter chromium and renal failure.

Published in:

1997

By:

Mennen, B

Publication type:

commentary