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Protease and phytase supplementation of broiler diets in which soybean meal is partially or completely replaced by raw full-fat soybean.
- Published in:
- South African Journal of Animal Science, 2019, v. 49, n. 3, p. 455, doi. 10.4314/sajas.v49i3.6
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- Article
Partial replacement of commercial soybean meal with raw, full-fat soybean meal supplemented with varying levels of protease in diets of broiler chickens.
- Published in:
- South African Journal of Animal Science, 2017, v. 47, n. 1, p. 61, doi. 10.4314/sajas.v47i1.10
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- Article
Supplementation of broiler diets with high levels of microbial protease and phytase enables partial replacement of commercial soybean meal with raw, full‐fat soybean.
- Published in:
- Journal of Animal Physiology & Animal Nutrition, 2018, v. 102, n. 3, p. 755, doi. 10.1111/jpn.12876
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- Article
Physiological and health‐related response of broiler chickens fed diets containing raw, full‐fat soya bean meal supplemented with microbial protease.
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- Journal of Animal Physiology & Animal Nutrition, 2018, v. 102, n. 2, p. 533, doi. 10.1111/jpn.12785
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- Article
Digestibility of pearl millet in broiler diets.
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- Asia Pacific Journal of Clinical Nutrition, 2004, v. 13, p. S90
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- Article
Pearl millet as an alternative feed grain for pigs and poultry.
- Published in:
- Asia Pacific Journal of Clinical Nutrition, 2003, v. 12, p. 62
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- Article
How much canola or cottonseed meals can be used for commercial chicken meat production.
- Published in:
- Asia Pacific Journal of Clinical Nutrition, 2003, v. 12, p. 54
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- Article