Works matching IS 08878250 AND DT 2025 AND VI 40 AND IP 1

Results: 18

Open Innovation With Sensory and Consumer Science: Hackathon as a Tool for Academic Industry‐Cooperation.

Published in:

Journal of Sensory Studies, 2025, v. 40, n. 1, p. 1, doi. 10.1111/joss.70025

By:

Romeo‐Arroyo, Elena;
Giacalone, Davide;
Birke Rune, Christina J.;
Kita, Agnieszka;
Michalska‐Ciechanowska, Anna;
Korzeniowska, Malgorzata;
Carbonell‐Barrachina, Ángel A.;
Noguera‐Artiaga, Luis;
Mora, María;
Vázquez‐Araújo, Laura

Publication type:

Article

Two Methods for Clustering Products in a Sensory Study: STATIS and ClusMB.

Published in:

Journal of Sensory Studies, 2025, v. 40, n. 1, p. 1, doi. 10.1111/joss.70024

By:

Llobell, Fabien;
Giacalone, Davide

Publication type:

Article

Is Metallic Perception a Taste, an Aroma, or a Flavor?

Published in:

Journal of Sensory Studies, 2025, v. 40, n. 1, p. 1, doi. 10.1111/joss.70023

By:

Buiret, Guillaume;
Thomas‐Danguin, Thierry;
Feron, Gilles

Publication type:

Article

Do You Drink Coffee, or Brand? Brand Effect on Consumers' Liking and Emotional Responses to Instant Coffee Among Korean Consumers.

Published in:

Journal of Sensory Studies, 2025, v. 40, n. 1, p. 1, doi. 10.1111/joss.70022

By:

Park, Seyeong;
Hwang, In‐Seo;
Yoon, Gyeonghye;
Lim, Manyoel;
Park, Min Kyung;
Oh, Jungmin;
Kwak, Han Sub

Publication type:

Article

Consumers' Sensory Profile and Understanding of Clean‐Label Sausage. An Approach Using Ultra‐Flash Profile and Check‐All‐That‐Apply.

Published in:

Journal of Sensory Studies, 2025, v. 40, n. 1, p. 1, doi. 10.1111/joss.70021

By:

Sbardelotto, Paula Rabelo;
da Trindade Alfaro, Alexandre;
Teixeira, Alfredo;
Mitterer‐Daltoé, Marina Leite

Publication type:

Article

Exploring Consumer Awareness and Perceptions of Canastra Minas Artisanal Cheese: Text Highlighting as a Useful Approach.

Published in:

Journal of Sensory Studies, 2025, v. 40, n. 1, p. 1, doi. 10.1111/joss.70020

By:

Rodrigues, Jéssica F.;
Siman, Ingrid B.;
Oliveira, Lorena E. A.;
Barcelos, Alessandra F.;
Bresciani, Laura L. V.;
Pimentel, Tatiana C.;
Silva, Ramon;
Freitas, Monica Q.;
Filho, Elson Rogério T.;
Esmerino, Erick A.;
Cruz, Adriano G.;
Amorim, Katiúcia A.

Publication type:

Article

The Impact of Usage Method and Coffee Variety on Consumer Preferences of Coffee Creamers.

Published in:

Journal of Sensory Studies, 2025, v. 40, n. 1, p. 1, doi. 10.1111/joss.70019

By:

Rovai, Dominic;
Homwongpanich, Kumpol;
Watson, Megan;
Drake, MaryAnne

Publication type:

Article

How Do Consumers Allocate Their Limited Resources to the Food Product? A Framework for the Contagion Effect.

Published in:

Journal of Sensory Studies, 2025, v. 40, n. 1, p. 1, doi. 10.1111/joss.70018

By:

Shih, Li‐Chin

Publication type:

Article

Co‐Creation of Complementary Food for Operational Rations: An Exploratory and Collaborative Case Study Between Brazilian Military Personnel.

Published in:

Journal of Sensory Studies, 2025, v. 40, n. 1, p. 1, doi. 10.1111/joss.70016

By:

de Abreu, Vitor Luiz F.;
Tavares Filho, Elson R.;
Monteiro, Sabrina S.;
Esmerino, Erick A.

Publication type:

Article

A Preliminary Investigation Into the Use of AI‐Generated Food Images in a Survey Asking About Consumer Perception of Appeal, Naturalness, Healthiness, and Willingness to Consume.

Published in:

Journal of Sensory Studies, 2025, v. 40, n. 1, p. 1, doi. 10.1111/joss.70015

By:

Stright, Allison;
Sloan, Gabrielle;
Code, Matthew;
Gorman, Mackenzie;
Moss, Rachael;
McSweeney, Matthew B.

Publication type:

Article

Emotional Projective Mapping (EmoMap): A Pilot Study Examining a Tool for Collecting Emotional Responses to Food.

Published in:

Journal of Sensory Studies, 2025, v. 40, n. 1, p. 1, doi. 10.1111/joss.70014

By:

Coelho, Laura M.;
Sharma, Madhu;
Duizer, Lisa

Publication type:

Article

An Investigation Into Soup With the Addition of Brown Seaweed (Ascophyllum nodosum) and Red Seaweed (Chondrus crispus) Using Nonconsumers of Seaweed.

Published in:

Journal of Sensory Studies, 2025, v. 40, n. 1, p. 1, doi. 10.1111/joss.70012

By:

Stright, Allison;
Frampton, Kaitlyn;
McSweeney, Matthew B.

Publication type:

Article

Role of Subjective Knowledge in the Description of Virgin Olive Oil Using the Rata Methodology.

Published in:

Journal of Sensory Studies, 2025, v. 40, n. 1, p. 1, doi. 10.1111/joss.70011

By:

Hodos, Natalia;
Cano, Andrea;
Berrondo, Valeria;
Gámbaro, Adriana

Publication type:

Article

Task‐Specific Effects of Acute Stress Exposure on Olfactory Discrimination in Young Men.

Published in:

Journal of Sensory Studies, 2025, v. 40, n. 1, p. 1, doi. 10.1111/joss.70010

By:

Luo, Lige;
Zheng, Longxuan;
Yu, Haiyang;
Hu, Qian;
Han, Pengfei

Publication type:

Article

Correction to "Equivalence and non‐inferiority tests using replicated discrimination and preference data" by Meyners, M., Carr, B. T., & Kunert, J. (2023). Equivalence and non‐inferiority tests using replicated discrimination and preference data. Journal of Sensory Studies, 38(6), e12882. https://doi.org/10.1111/joss.12882

Published in:: Journal of Sensory Studies, 2025, v. 40, n. 1, p. 1, doi. 10.1111/joss.70009
Publication type:: Article

A Hedonic Sensory Trial: Exploring the Relationship Between Sweet‐Liker Status, Demographics, and Health Measures on Acceptability in a Beverage System.

Published in:

Journal of Sensory Studies, 2025, v. 40, n. 1, p. 1, doi. 10.1111/joss.70008

By:

Cartwright, Jessica;
Smyth, Heather E.;
Netzel, Michael E.;
Sultanbawa, Yasmina F.;
Wright, Olivia R. L.

Publication type:

Article

Implementing a Discrete Choice Experiment Within Consumer Sensory Evaluation to Better Understand Purchase Intention.

Published in:

Journal of Sensory Studies, 2025, v. 40, n. 1, p. 1, doi. 10.1111/joss.70006

By:

Hoffman, Samuel;
Signorini, Guilherme;
Soldavini, Ashley M.;
Simons, Christopher T.

Publication type:

Article

Issue Information.

Published in:: Journal of Sensory Studies, 2025, v. 40, n. 1, p. 1, doi. 10.1111/joss.12922
Publication type:: Article