Antístenes y la prehistoria de la noción de campo semántico.
- Published in:
- Nova Tellus, 2005, v. 23, n. 2, p. 69
- By:
- Publication type:
- Article
Works matching AU Marsico T
Results: 17
1
2
FACNM profiles: who's who among the 2001 newly inducted ACN fellows profiles.
- Published in:
- 2001
- By:
- Publication type:
- Journal Article
3
What Do Consumers Think About Foods Processed by Ultraviolet Radiation and Ultrasound?
- Published in:
- Foods, 2022, v. 11, n. 3, p. 434, doi. 10.3390/foods11030434
- By:
- Publication type:
- Article
4
The Effect of Different Packaging Systems on the Shelf Life of Refrigerated Ground Beef.
- Published in:
- Foods, 2020, v. 9, n. 4, p. 495, doi. 10.3390/foods9040495
- By:
- Publication type:
- Article
5
Application of Active Packaging in Refrigerated Rainbow Trout (Oncorhynchus mykiss) Fillets Treated with UV-C Radiation.
- Published in:
- Applied Sciences (2076-3417), 2020, v. 10, n. 17, p. 5787, doi. 10.3390/app10175787
- By:
- Publication type:
- Article
6
Nutritional Profile and Chemical Stability of Pasta Fortified with Tilapia (Oreochromis niloticus) Flour.
- Published in:
- PLoS ONE, 2016, v. 11, n. 12, p. 1, doi. 10.1371/journal.pone.0168270
- By:
- Publication type:
- Article
7
Flours and Instant Soup from Tilapia Wastes as Healthy Alternatives to the Food Industry.
- Published in:
- Food Science & Technology Research, 2014, v. 20, n. 3, p. 571, doi. 10.3136/fstr.20.571
- By:
- Publication type:
- Article
8
Synergistic effect of ultraviolet radiation and high hydrostatic pressure on texture, color, and oxidative stability of refrigerated tilapia fillets.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 9, p. 4474, doi. 10.1002/jsfa.9685
- By:
- Publication type:
- Article
9
Tilapia-waste flour as a natural nutritional replacer for bread: A consumer perspective.
- Published in:
- PLoS ONE, 2018, v. 13, n. 5, p. 1, doi. 10.1371/journal.pone.0196665
- By:
- Publication type:
- Article
10
Partial sodium replacement in tilapia steak without loss of acceptability.
- Published in:
- Food Science & Technology International, 2015, v. 21, n. 4, p. 295, doi. 10.1177/1082013214535229
- By:
- Publication type:
- Article
11
Coffee quality: Insights of Brazilian consumers from different sociodemographic levels combining modified Word Association and Maximum Difference Scaling (MaxDiff).
- Published in:
- Journal of Sensory Studies, 2023, v. 38, n. 5, p. 1, doi. 10.1111/joss.12856
- By:
- Publication type:
- Article
12
Kefir with artificial and natural dyes: Assessment of consumer knowledge, attitude, and emotional profile using emojis.
- Published in:
- Journal of Sensory Studies, 2022, v. 37, n. 2, p. 1, doi. 10.1111/joss.12734
- By:
- Publication type:
- Article
13
Preliminary application of DNA barcoding toward the detection of viable plant propagules at an initial, international point-of-entry in Georgia, USA.
- Published in:
- Biological Invasions, 2020, v. 22, n. 5, p. 1585, doi. 10.1007/s10530-020-02204-w
- By:
- Publication type:
- Article
14
Language and Learning. Philosophy of Language in the Hellenistic Age. (Proceedings of the Ninth Symposium Hellenisticum).
- Published in:
- Ordia Prima, 2007, v. 6, p. 277
- By:
- Publication type:
- Article
15
Use of transglutaminase, soybean waste and salt replacement in the elaboration of trout (Oncorhynchus mykiss) meatball.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 4, p. 1597
- By:
- Publication type:
- Article
16
Quality parameters of pacu (Piaractus mesopotamicus) and tambaqui (Colossoma macropomum) gutted and stored on ice for different periods.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 2, p. 589
- By:
- Publication type:
- Article
17
Microbiological, physical and chemical characteristics of freshwater prawns ( Macrobrachium rosenbergii) in modified-atmosphere packaging.
- Published in:
- International Journal of Food Science & Technology, 2015, v. 50, n. 1, p. 128, doi. 10.1111/ijfs.12644
- By:
- Publication type:
- Article