Society of Sensory Professionals.
- Published in:
- Journal of Sensory Studies, 2023, v. 38, n. 5, p. 1, doi. 10.1111/joss.12885
- Publication type:
- Article
Works matching IS 08878250 AND DT 2023 AND VI 38 AND IP 5
Results: 13
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The effect of fat content on sensory perception and consumer acceptability of 70% cacao dark chocolate made from reconstituted cocoa liquor.
- Published in:
- Journal of Sensory Studies, 2023, v. 38, n. 5, p. 1, doi. 10.1111/joss.12864
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- Publication type:
- Article
3
Information influenced consumers' attitudes toward A2 milk: An approach using text highlighting technique.
- Published in:
- Journal of Sensory Studies, 2023, v. 38, n. 5, p. 1, doi. 10.1111/joss.12863
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- Publication type:
- Article
4
Comparison of Check‐All‐That‐Apply and Adapted‐Pivot‐Test methods for wine sensory characterization with a panel of untrained students.
- Published in:
- Journal of Sensory Studies, 2023, v. 38, n. 5, p. 1, doi. 10.1111/joss.12862
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- Publication type:
- Article
5
Cash—Walk the line: Examining the impact of payment method on consumers' beer choices.
- Published in:
- Journal of Sensory Studies, 2023, v. 38, n. 5, p. 1, doi. 10.1111/joss.12861
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- Publication type:
- Article
6
An approach for clustering consumers by their top‐box and top‐choice responses.
- Published in:
- Journal of Sensory Studies, 2023, v. 38, n. 5, p. 1, doi. 10.1111/joss.12860
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- Publication type:
- Article
7
Normative data for odor identification performance using the U‐sniff test from Chinese children and adolescents.
- Published in:
- Journal of Sensory Studies, 2023, v. 38, n. 5, p. 1, doi. 10.1111/joss.12859
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- Publication type:
- Article
8
Identifying temporal drivers of product acceptance and rejection across sips during whole product consumption.
- Published in:
- Journal of Sensory Studies, 2023, v. 38, n. 5, p. 1, doi. 10.1111/joss.12855
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- Publication type:
- Article
9
Ranking task versus intensity scales, what is the best method to evaluate odor‐induced taste enhancement?
- Published in:
- Journal of Sensory Studies, 2023, v. 38, n. 5, p. 1, doi. 10.1111/joss.12857
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- Publication type:
- Article
10
Coffee quality: Insights of Brazilian consumers from different sociodemographic levels combining modified Word Association and Maximum Difference Scaling (MaxDiff).
- Published in:
- Journal of Sensory Studies, 2023, v. 38, n. 5, p. 1, doi. 10.1111/joss.12856
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- Publication type:
- Article
11
Exploring cider website descriptions using a novel text mining approach.
- Published in:
- Journal of Sensory Studies, 2023, v. 38, n. 5, p. 1, doi. 10.1111/joss.12854
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- Publication type:
- Article
12
Does sensory quality assessed by beverage experts fit consumer acceptability? A study on cheongju.
- Published in:
- Journal of Sensory Studies, 2023, v. 38, n. 5, p. 1, doi. 10.1111/joss.12853
- By:
- Publication type:
- Article
13
Issue Information.
- Published in:
- Journal of Sensory Studies, 2023, v. 38, n. 5, p. 1, doi. 10.1111/joss.12762
- Publication type:
- Article