Works matching IS 08878250 AND DT 2023 AND VI 38 AND IP 3

Results: 15

Featured Cover.

Published in:

Journal of Sensory Studies, 2023, v. 38, n. 3, p. i, doi. 10.1111/joss.12858

By:

Wang, Mengni;
Di, Ruijun;
Yu, Yashu;
Blank, Imre;
Zhang, Yin;
Chen, Yan Ping;
Liu, Yuan

Publication type:

Article

The impact of coffee origin information on sensory and hedonic judgment of fine Amazonian robusta coffee.

Published in:

Journal of Sensory Studies, 2023, v. 38, n. 3, p. 1, doi. 10.1111/joss.12827

By:

Manfrin Artêncio, Mateus;
Cassago, Alvaro Luis Lamas;
da Silva, Renata Kelly;
Carvalho, Fabiana M.;
Da Costa, Fernando Batista;
Rocha, Marina Toledo Lourenção;
de Moura Engracia Giraldi, Janaina

Publication type:

Article

Endogenous mood state and hedonic responses to pleasant odors.

Published in:

Journal of Sensory Studies, 2023, v. 38, n. 3, p. 1, doi. 10.1111/joss.12826

By:

Marsh, Eliza L.;
Goodwin, Madeline E.;
Sayette, Michael A.;
Marchetti, Mary A.;
Herz, Rachel S.

Publication type:

Article

Sensory analysis of fabric friction noise: Methodology, training, and validation of a panel to evaluate fabric friction noise perception.

Published in:

Journal of Sensory Studies, 2023, v. 38, n. 3, p. 1, doi. 10.1111/joss.12825

By:

Leclinche, Floriane;
Drean, Emilie;
Adolphe, Dominique;
Zimpfer, Véronique

Publication type:

Article

Development of a consumer‐led emotion lexicon for meat and plant‐based burger patties using digitally recreated eating contexts.

Published in:

Journal of Sensory Studies, 2023, v. 38, n. 3, p. 1, doi. 10.1111/joss.12824

By:

Orr, Rebekah E.;
Giezenaar, Caroline;
Godfrey, A. Jonathan R.;
Hort, Joanne

Publication type:

Article

Consumer acceptance of sweet wines and piquettes obtained by the adaptation of Ancient Wine‐making Techniques.

Published in:

Journal of Sensory Studies, 2023, v. 38, n. 3, p. 1, doi. 10.1111/joss.12823

By:

Harutyunyan, Mkrtich;
Viana, Renato;
Granja‐Soares, Joana;
Asryan, Arman;
Marques, José Carlos;
Malfeito‐Ferreira, Manuel

Publication type:

Article

The impact of refinement on the sensory properties of lanolin.

Published in:

Journal of Sensory Studies, 2023, v. 38, n. 3, p. 1, doi. 10.1111/joss.12822

By:

Danielle, Dale;
McCabe, Morgan;
Bourdillon, Katie

Publication type:

Article

Artisanal and sanitary inspection seals impact on acceptance and emotions of colonial cheese consumption.

Published in:

Journal of Sensory Studies, 2023, v. 38, n. 3, p. 1, doi. 10.1111/joss.12821

By:

Pereira, Larissa;
Sant'Anna, Voltaire;
Roldan, Bruna Bresolin;
Padilha, Rosiele Lappe

Publication type:

Article

Good is sweet and bad is bitter: Conflation of affective value of aromas with taste qualities in untrained participants.

Published in:

Journal of Sensory Studies, 2023, v. 38, n. 3, p. 1, doi. 10.1111/joss.12820

By:

Davis, Lissa A.;
Running, Cordelia A.

Publication type:

Article

Evaluation of a sensory and cognitive online training tool for odor recognition in professional coffee tasters.

Published in:

Journal of Sensory Studies, 2023, v. 38, n. 3, p. 1, doi. 10.1111/joss.12819

By:

Steen, Ida;
Münchow, Morten;
Jensen, Sidsel;
Kjaer, Troels W.;
Waehrens, Sandra S.;
Bredie, Wender L. P.

Publication type:

Article

The development of a lexicon for Jinhua dry‐cured ham and its application to discriminate samples using descriptive analysis and check‐all‐that‐apply.

Published in:

Journal of Sensory Studies, 2023, v. 38, n. 3, p. 1, doi. 10.1111/joss.12818

By:

Wang, Mengni;
Di, Ruijun;
Yu, Yashu;
Blank, Imre;
Zhang, Yin;
Chen, Yan Ping;
Liu, Yuan

Publication type:

Article

Consumer perceptions of hotel shampoos and lotions.

Published in:

Journal of Sensory Studies, 2023, v. 38, n. 3, p. 1, doi. 10.1111/joss.12817

By:

Payne, Jessie;
Talavera, Martin;
Koppel, Kadri

Publication type:

Article

Text highlighting combined with open‐ended questions: A methodological extension.

Published in:

Journal of Sensory Studies, 2023, v. 38, n. 3, p. 1, doi. 10.1111/joss.12816

By:

Ares, Gastón;
Ryan, Grace S.;
Jaeger, Sara R.

Publication type:

Article

Issue Information.

Published in:: Journal of Sensory Studies, 2023, v. 38, n. 3, p. 1, doi. 10.1111/joss.12758
Publication type:: Article

Society of Sensory Professionals.

Published in:: Journal of Sensory Studies, 2023, v. 38, n. 3, p. 1, doi. 10.1111/joss.12757
Publication type:: Article