Improved taste and texture in novel popcorn varieties compared to conventional lines.
- Published in:
- Journal of Sensory Studies, 2021, v. 36, n. 5, p. 1, doi. 10.1111/joss.12687
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- Publication type:
- Article
Works matching IS 08878250 AND DT 2021 AND VI 36 AND IP 5
Results: 17
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Need to warm up! Ambient coldness increases vice inclinations.
- Published in:
- Journal of Sensory Studies, 2021, v. 36, n. 5, p. 1, doi. 10.1111/joss.12686
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- Publication type:
- Article
3
Application of check‐all‐that‐apply and non‐metric partial least squares regression to evaluate attribute's perception and consumer liking of apples.
- Published in:
- Journal of Sensory Studies, 2021, v. 36, n. 5, p. 1, doi. 10.1111/joss.12685
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- Publication type:
- Article
4
Comparing classical descriptive analysis with modified descriptive analysis, modified rate‐all‐that‐apply, and modified check‐all‐that‐apply.
- Published in:
- Journal of Sensory Studies, 2021, v. 36, n. 5, p. 1, doi. 10.1111/joss.12684
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- Publication type:
- Article
5
Differences in citation proportions in CATA questions can be interpreted as differences perceived intensity of sensory attributes.
- Published in:
- Journal of Sensory Studies, 2021, v. 36, n. 5, p. 1, doi. 10.1111/joss.12695
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- Publication type:
- Article
6
Sensory impairment: Natural result of aging.
- Published in:
- Journal of Sensory Studies, 2021, v. 36, n. 5, p. 1, doi. 10.1111/joss.12693
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- Publication type:
- Article
7
Principal components analysis of descriptive sensory data: Reflections, challenges, and suggestions.
- Published in:
- Journal of Sensory Studies, 2021, v. 36, n. 5, p. 1, doi. 10.1111/joss.12692
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- Publication type:
- Article
8
Smelling speech sounds: Association of odors with texture‐related ideophones.
- Published in:
- Journal of Sensory Studies, 2021, v. 36, n. 5, p. 1, doi. 10.1111/joss.12691
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- Publication type:
- Article
9
The use of paired comparison test on the goat's milk adulteration detection (whole and semiskimmed).
- Published in:
- Journal of Sensory Studies, 2021, v. 36, n. 5, p. 1, doi. 10.1111/joss.12690
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- Publication type:
- Article
10
The use of protein binders and sorghum crisps as potential ingredients in a cereal bar for dogs.
- Published in:
- Journal of Sensory Studies, 2021, v. 36, n. 5, p. 1, doi. 10.1111/joss.12689
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- Publication type:
- Article
11
Projective mapping and ultra‐flash profile studies should include a list of descriptors and definitions: An investigation into descriptors used by untrained panelists.
- Published in:
- Journal of Sensory Studies, 2021, v. 36, n. 5, p. 1, doi. 10.1111/joss.12688
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- Publication type:
- Article
12
The impact of cognitive and noncognitive factors on odor discrimination performance.
- Published in:
- Journal of Sensory Studies, 2021, v. 36, n. 5, p. 1, doi. 10.1111/joss.12683
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- Publication type:
- Article
13
Insects as a sustainable food ingredient: Identifying and classifying early adopters of edible insects based on eating behavior, familiarity, and hesitation.
- Published in:
- Journal of Sensory Studies, 2021, v. 36, n. 5, p. 1, doi. 10.1111/joss.12681
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- Publication type:
- Article
14
Food Choice Questionnaire and PLS‐Path modeling as tools to understand interest in low sugar products.
- Published in:
- Journal of Sensory Studies, 2021, v. 36, n. 5, p. 1, doi. 10.1111/joss.12667
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- Publication type:
- Article
15
Issue Information.
- Published in:
- Journal of Sensory Studies, 2021, v. 36, n. 5, p. 1, doi. 10.1111/joss.12588
- Publication type:
- Article
16
Society of Sensory Professionals.
- Published in:
- Journal of Sensory Studies, 2021, v. 36, n. 5, p. 1, doi. 10.1111/joss.12587
- Publication type:
- Article
17
The effect of intrinsic and extrinsic quality on the willingness to pay for a convenient meal: A combination of home‐use‐test with online auctions.
- Published in:
- Journal of Sensory Studies, 2021, v. 36, n. 5, p. 1, doi. 10.1111/joss.12682
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- Publication type:
- Article