Exploration of the food‐related guilt concept.
- Published in:
- Journal of Sensory Studies, 2021, v. 36, n. 1, p. 1, doi. 10.1111/joss.12622
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- Publication type:
- Article
Works matching IS 08878250 AND DT 2021 AND VI 36 AND IP 1
Results: 17
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Consumer preferences for burgers and milk desserts: Evaluating the importance of health claim attributes.
- Published in:
- Journal of Sensory Studies, 2021, v. 36, n. 1, p. 1, doi. 10.1111/joss.12615
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- Publication type:
- Article
3
Sound quality perception of loudspeakers evaluated by different sensory descriptive methods and preference mapping.
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- Journal of Sensory Studies, 2021, v. 36, n. 1, p. 1, doi. 10.1111/joss.12620
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- Publication type:
- Article
4
Differentiation of potato samples using a modified high identity traits (HITS) method is greater with trained panels than untrained.
- Published in:
- Journal of Sensory Studies, 2021, v. 36, n. 1, p. 1, doi. 10.1111/joss.12626
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- Publication type:
- Article
5
A preliminary investigation into participants' reactions to a sensory trial investigating a cannabis edible.
- Published in:
- Journal of Sensory Studies, 2021, v. 36, n. 1, p. 1, doi. 10.1111/joss.12624
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- Publication type:
- Article
6
Surfacing consumer psychosensory perceptions of a nonendemic food: The case of coffee in a tea culture.
- Published in:
- Journal of Sensory Studies, 2021, v. 36, n. 1, p. 1, doi. 10.1111/joss.12625
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- Publication type:
- Article
7
Salty taste threshold among children of different ethnicities.
- Published in:
- Journal of Sensory Studies, 2021, v. 36, n. 1, p. 1, doi. 10.1111/joss.12623
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- Publication type:
- Article
8
Visual expectation of craft beers in different glass shapes.
- Published in:
- Journal of Sensory Studies, 2021, v. 36, n. 1, p. 1, doi. 10.1111/joss.12618
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- Publication type:
- Article
9
Consumers' attitudes towards 3D printed foods after a positive experience: An exploratory study.
- Published in:
- Journal of Sensory Studies, 2021, v. 36, n. 1, p. 1, doi. 10.1111/joss.12619
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- Publication type:
- Article
10
Chemical and physical damage affect the perceptions of hair attributes: A quantitative sensory assessment by a trained panel.
- Published in:
- Journal of Sensory Studies, 2021, v. 36, n. 1, p. 1, doi. 10.1111/joss.12621
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- Publication type:
- Article
11
Development of a Portuguese smell test: A novel hospital compounding formulation to improve diagnosis of olfactory dysfunction.
- Published in:
- Journal of Sensory Studies, 2021, v. 36, n. 1, p. 1, doi. 10.1111/joss.12617
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- Publication type:
- Article
12
A tool to help the panel leader to best monitor a sensory panel performance.
- Published in:
- Journal of Sensory Studies, 2021, v. 36, n. 1, p. 1, doi. 10.1111/joss.12613
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- Publication type:
- Article
13
Investigating the effects of two volatile phenols on aroma perception of four red wine cultivars using Projective Mapping.
- Published in:
- Journal of Sensory Studies, 2021, v. 36, n. 1, p. 1, doi. 10.1111/joss.12616
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- Publication type:
- Article
14
Using an online photo based questionnaire to predict tasted liking and amount sampled of familiar and unfamiliar foods by female nutrition students.
- Published in:
- Journal of Sensory Studies, 2021, v. 36, n. 1, p. 1, doi. 10.1111/joss.12614
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- Publication type:
- Article
15
Using tactile stimuli to enhance sweet perception in iced tea samples.
- Published in:
- Journal of Sensory Studies, 2021, v. 36, n. 1, p. 1, doi. 10.1111/joss.12612
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- Publication type:
- Article
16
Issue Information.
- Published in:
- Journal of Sensory Studies, 2021, v. 36, n. 1, p. 1, doi. 10.1111/joss.12580
- Publication type:
- Article
17
Society of Sensory Professionals.
- Published in:
- Journal of Sensory Studies, 2021, v. 36, n. 1, p. 1, doi. 10.1111/joss.12579
- Publication type:
- Article