Works matching IS 08878250 AND DT 2020 AND VI 35 AND IP 6

Results: 12

Insights of Brazilian consumers' behavior for different coffee presentations: An exploratory study comparing hard laddering and completion task.

Published in:

Journal of Sensory Studies, 2020, v. 35, n. 6, p. 1, doi. 10.1111/joss.12611

By:

Sales, Yasmin Janaína D.;
Corrêa, Fernando J. Braz;
Tavares‐Filho, Elson R.;
Soares, Paula Thaís S.;
Durço, Bruna B.;
Pagani, Mônica M.;
Freitas, Mônica Q.;
Cruz, Adriano G.;
Esmerino, Erick A.

Publication type:

Article

Emoji in open‐ended questions: A novel use in product research with consumers.

Published in:

Journal of Sensory Studies, 2020, v. 35, n. 6, p. 1, doi. 10.1111/joss.12610

By:

Vidal, Leticia;
Ares, Gastón;
Le Blond, Marie;
Jin, David;
Jaeger, Sara R.

Publication type:

Article

Examination of effects on situational appropriateness when co‐elicited with hedonic product responses.

Published in:

Journal of Sensory Studies, 2020, v. 35, n. 6, p. 1, doi. 10.1111/joss.12609

By:

Jaeger, Sara R.;
Vidal, Leticia;
Swaney‐Stueve, Marianne;
Xia, Yixun;
Ares, Gastón

Publication type:

Article

Investigating the disclosure of ingredient lists impact on consumers' sensory perceptions of red wines produced in Nova Scotia, Canada.

Published in:

Journal of Sensory Studies, 2020, v. 35, n. 6, p. 1, doi. 10.1111/joss.12608

By:

Hayward, Lydia;
Finlay, Emily;
Lafortune, Maggie;
Strother, Heather;
Tomchuk, Alexis;
Selviz, Valentina A.;
McSweeney, Matthew B.

Publication type:

Article

Exploring social media data to understand consumers' perception of eggs: A multilingual study using Twitter.

Published in:

Journal of Sensory Studies, 2020, v. 35, n. 6, p. 1, doi. 10.1111/joss.12607

By:

Sass, Carla Araújo Brito;
Pimentel, Tatiana Colombo;
Aleixo, Marina Gonzalez Barandela;
Dantas, Tiago Mendes;
Cyrino Oliveira, Fernando Luiz;
Freitas, Mônica Queiroz;
Cruz, Adriano Gomes;
Esmerino, Erick Almeida

Publication type:

Article

Using projective techniques and Food Neophobia Scale to explore the perception of traditional ethnic foods in Central Mexico: A preliminary study on the beverage Sende.

Published in:

Journal of Sensory Studies, 2020, v. 35, n. 6, p. 1, doi. 10.1111/joss.12606

By:

Bernal‐Gil, Norma Yareli;
Favila‐Cisneros, Héctor Javier;
Zaragoza‐Alonso, Jazmín;
Cuffia, Facundo;
Rojas‐Rivas, Edgar

Publication type:

Article

CATA vs. FCP for a rapid descriptive analysis in sensory characterization of fish.

Published in:

Journal of Sensory Studies, 2020, v. 35, n. 6, p. 1, doi. 10.1111/joss.12605

By:

Silva, Frederica;
Duarte, Ana M.;
Mendes, Susana;
Pinto, Filipa R.;
Barroso, Sónia;
Ganhão, Rui;
Gil, Maria M.

Publication type:

Article

The sensory properties and consumer acceptance of cold brew coffee.

Published in:

Journal of Sensory Studies, 2020, v. 35, n. 6, p. 1, doi. 10.1111/joss.12604

By:

McCain‐Keefer, Heather R.;
Meals, Stephanie;
Drake, MaryAnne

Publication type:

Article

Defining just‐about‐right concentration for doenjang soup appealing to Korean consumers.

Published in:

Journal of Sensory Studies, 2020, v. 35, n. 6, p. 1, doi. 10.1111/joss.12603

By:

Chon, Seo‐yeong;
Kim, Mina K.

Publication type:

Article

Preferred attribute elicitation methodology compared to conventional descriptive analysis: A study using probiotic yogurt sweetened with xylitol and added with prebiotic components.

Published in:

Journal of Sensory Studies, 2020, v. 35, n. 6, p. 1, doi. 10.1111/joss.12602

By:

Costa, Guilherme Mamede;
Paula, Marlon Memédio;
Costa, Giselle Nobre;
Esmerino, Erick Almeida;
Silva, Ramon;
Freitas, Mônica Queiroz;
Barão, Carlos Eduardo;
Cruz, Adriano Gomes;
Pimentel, Tatiana Colombo

Publication type:

Article

Issue Information.

Published in:: Journal of Sensory Studies, 2020, v. 35, n. 6, p. 1, doi. 10.1111/joss.12523
Publication type:: Article

Society of Sensory Professionals.

Published in:: Journal of Sensory Studies, 2020, v. 35, n. 6, p. 1, doi. 10.1111/joss.12522
Publication type:: Article