Biases in paired preference tests: Cross‐cultural comparison of Japanese and American consumers.
- Published in:
- Journal of Sensory Studies, 2019, v. 34, n. 3, p. N.PAG, doi. 10.1111/joss.12498
- By:
- Publication type:
- Article
Works matching IS 08878250 AND DT 2019 AND VI 34 AND IP 3
Results: 11
1
2
Influence of information received by the consumer on the sensory perception of processed orange juice.
- Published in:
- Journal of Sensory Studies, 2019, v. 34, n. 3, p. N.PAG, doi. 10.1111/joss.12497
- By:
- Publication type:
- Article
3
Variations in U.S. consumers' acceptability of commercially‐available rice‐based milk alternatives with respect to sensory attributes and food neophobia traits.
- Published in:
- Journal of Sensory Studies, 2019, v. 34, n. 3, p. N.PAG, doi. 10.1111/joss.12496
- By:
- Publication type:
- Article
4
Understanding consumer's perception and acceptance of bologna sausages with reduced sodium content and/or omega‐3 addition through conjoint analysis and focus group.
- Published in:
- Journal of Sensory Studies, 2019, v. 34, n. 3, p. N.PAG, doi. 10.1111/joss.12495
- By:
- Publication type:
- Article
5
Sensory analysis of honey using Flash profile: A cross‐cultural comparison of Greek and Chinese panels.
- Published in:
- Journal of Sensory Studies, 2019, v. 34, n. 3, p. N.PAG, doi. 10.1111/joss.12494
- By:
- Publication type:
- Article
6
Understanding implicit and explicit consumer desires for protein bars, powders, and beverages.
- Published in:
- Journal of Sensory Studies, 2019, v. 34, n. 3, p. N.PAG, doi. 10.1111/joss.12493
- By:
- Publication type:
- Article
7
Sweeter together? Assessing the combined influence of product‐related and contextual factors on perceived sweetness of fruit beverages.
- Published in:
- Journal of Sensory Studies, 2019, v. 34, n. 3, p. N.PAG, doi. 10.1111/joss.12492
- By:
- Publication type:
- Article
8
Taste sensitivity, food preferences, and physical activity pattern associated with nutritional status of adolescents.
- Published in:
- Journal of Sensory Studies, 2019, v. 34, n. 3, p. N.PAG, doi. 10.1111/joss.12491
- By:
- Publication type:
- Article
9
Sensory product characterization by consumers using check‐all‐that‐apply questions: Investigations linked to term development using kiwifruit as a case study.
- Published in:
- Journal of Sensory Studies, 2019, v. 34, n. 3, p. N.PAG, doi. 10.1111/joss.12490
- By:
- Publication type:
- Article
10
Issue Information.
- Published in:
- Journal of Sensory Studies, 2019, v. 34, n. 3, p. N.PAG, doi. 10.1111/joss.12451
- Publication type:
- Article
11
Society of Sensory Professionals.
- Published in:
- Journal of Sensory Studies, 2019, v. 34, n. 3, p. N.PAG, doi. 10.1111/joss.12450
- Publication type:
- Article