Partial projective mapping and ultra‐flash profile with and without red light: A case study with white wine.
- Published in:
- Journal of Sensory Studies, 2019, v. 34, n. 5, p. N.PAG, doi. 10.1111/joss.12528
- By:
- Publication type:
- Article
Works matching IS 08878250 AND DT 2019 AND VI 34 AND IP 5
Results: 10
1
2
From abstract to recognizable: Modeling tendencies of a basic salt solution and a tomato soup based on affective reactions.
- Published in:
- Journal of Sensory Studies, 2019, v. 34, n. 5, p. N.PAG, doi. 10.1111/joss.12510
- By:
- Publication type:
- Article
3
No rose without a thorn: Hedonic testing of live rose plants.
- Published in:
- Journal of Sensory Studies, 2019, v. 34, n. 5, p. N.PAG, doi. 10.1111/joss.12526
- By:
- Publication type:
- Article
4
How can previous knowledge about food science/technology and received information affect consumer perception of processed orange juice?
- Published in:
- Journal of Sensory Studies, 2019, v. 34, n. 5, p. N.PAG, doi. 10.1111/joss.12525
- By:
- Publication type:
- Article
5
Development and validation of a color evaluation process for sweet potato preference characterization.
- Published in:
- Journal of Sensory Studies, 2019, v. 34, n. 5, p. N.PAG, doi. 10.1111/joss.12524
- By:
- Publication type:
- Article
6
Validation of a recommended practice for assessing "characterizing flavor" to meet requirements of the EU Tobacco Product Directive (2014/40/EU).
- Published in:
- Journal of Sensory Studies, 2019, v. 34, n. 5, p. N.PAG, doi. 10.1111/joss.12511
- By:
- Publication type:
- Article
7
The Sequential Agglomerative Sorting task, a new methodology for the sensory characterization of large sets of products.
- Published in:
- Journal of Sensory Studies, 2019, v. 34, n. 5, p. N.PAG, doi. 10.1111/joss.12527
- By:
- Publication type:
- Article
8
Application of two sensory methods to investigate the impact of heating on the flavor perception of a French blue cheese.
- Published in:
- Journal of Sensory Studies, 2019, v. 34, n. 5, p. N.PAG, doi. 10.1111/joss.12509
- By:
- Publication type:
- Article
9
Issue Information.
- Published in:
- Journal of Sensory Studies, 2019, v. 34, n. 5, p. N.PAG, doi. 10.1111/joss.12455
- Publication type:
- Article
10
Society of Sensory Professionals.
- Published in:
- Journal of Sensory Studies, 2019, v. 34, n. 5, p. N.PAG, doi. 10.1111/joss.12454
- Publication type:
- Article