Design of experiment with sensory data: A pragmatic data analysis approach.
- Published in:
- Journal of Sensory Studies, 2019, v. 34, n. 2, p. N.PAG, doi. 10.1111/joss.12489
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- Publication type:
- Article
Works matching IS 08878250 AND DT 2019 AND VI 34 AND IP 2
Results: 11
1
2
Identifying an appropriate carrier for nonnutritive sweeteners in metabolic and controlled feeding investigations via sensory evaluation.
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- Journal of Sensory Studies, 2019, v. 34, n. 2, p. N.PAG, doi. 10.1111/joss.12488
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- Publication type:
- Article
3
Sensory profile, consumer acceptance, and physicochemical properties of pan bread made with imported or domestic commercial wheat flour.
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- Journal of Sensory Studies, 2019, v. 34, n. 2, p. N.PAG, doi. 10.1111/joss.12487
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- Publication type:
- Article
4
Willingness to eat an insect based product and impact on brand equity: A global perspective.
- Published in:
- Journal of Sensory Studies, 2019, v. 34, n. 2, p. N.PAG, doi. 10.1111/joss.12486
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- Publication type:
- Article
5
Olfactory description for refined linseed oils for paints: Characterization for reconstructing material and craft knowledge in paintmaking.
- Published in:
- Journal of Sensory Studies, 2019, v. 34, n. 2, p. N.PAG, doi. 10.1111/joss.12485
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- Publication type:
- Article
6
Examining the opinions of potential consumers about plant‐derived cosmetics: An approach combining word association, co‐occurrence network, and multivariate probit analysis.
- Published in:
- Journal of Sensory Studies, 2019, v. 34, n. 2, p. N.PAG, doi. 10.1111/joss.12484
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- Publication type:
- Article
7
Food preference and olfactory discrimination tests: A complementary approach to understand the drivers of hedonic responses in dogs.
- Published in:
- Journal of Sensory Studies, 2019, v. 34, n. 2, p. N.PAG, doi. 10.1111/joss.12483
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- Publication type:
- Article
8
QIM, CATA, and Word Association methods for quality assessment of flathead gray mullet (Mugil cephalus): Going beyond the trained panel.
- Published in:
- Journal of Sensory Studies, 2019, v. 34, n. 2, p. N.PAG, doi. 10.1111/joss.12482
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- Publication type:
- Article
9
Comparing a full and reduced version of a consumer‐led lexicon to measure emotional response to beer.
- Published in:
- Journal of Sensory Studies, 2019, v. 34, n. 2, p. N.PAG, doi. 10.1111/joss.12481
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- Publication type:
- Article
10
Issue Information.
- Published in:
- Journal of Sensory Studies, 2019, v. 34, n. 2, p. N.PAG, doi. 10.1111/joss.12449
- Publication type:
- Article
11
Society of Sensory Professionals.
- Published in:
- Journal of Sensory Studies, 2019, v. 34, n. 2, p. N.PAG, doi. 10.1111/joss.12448
- Publication type:
- Article