Works matching IS 08878250 AND DT 2017 AND VI 32 AND IP 2

Results: 9

Issue Information.

Published in:: Journal of Sensory Studies, 2017, v. 32, n. 2, p. n/a, doi. 10.1111/joss.12228
Publication type:: Article

Refined single-interval adjustment matrix yes-no task for estimating the absolute thresholds of sweet-tasting molecules.

Published in:

Journal of Sensory Studies, 2017, v. 32, n. 2, p. n/a, doi. 10.1111/joss.12250

By:

Kim, Myung‐Chul;
Kim, Da‐Hye;
Yun, Cho‐Rong;
Chung, Ju‐Hee;
Kim, Hyun‐Soo;
Choi, Hyo‐Eun;
Kong, Kwang‐Hoon

Publication type:

Article

Development of an initial lexicon for and impact of forms (cube, liquid, powder) on chicken stock and comparison to consumer acceptance.

Published in:

Journal of Sensory Studies, 2017, v. 32, n. 2, p. n/a, doi. 10.1111/joss.12251

By:

Kim, Hyeri;
Lee, Jeehyun;
Kim, Bongyeon

Publication type:

Article

Application of the check-all-that-apply method (CATA) to get insights on children's drivers of liking of fiber-enriched apple purees.

Published in:

Journal of Sensory Studies, 2017, v. 32, n. 2, p. n/a, doi. 10.1111/joss.12253

By:

Laureati, Monica;
Cattaneo, Camilla;
Lavelli, Vera;
Bergamaschi, Valentina;
Riso, Patrizia;
Pagliarini, Ella

Publication type:

Article

'Welcome on board': Overall liking and just-about-right ratings of airplane meals in three different consumption contexts-laboratory, re-created airplane, and actual airplane.

Published in:

Journal of Sensory Studies, 2017, v. 32, n. 2, p. n/a, doi. 10.1111/joss.12254

By:

Holthuysen, Nancy T. E.;
Vrijhof, Milou N.;
de Wijk, René A.;
Kremer, Stefanie

Publication type:

Article

Validation of the hedonic threshold methodology in determining the compromised acceptance threshold.

Published in:

Journal of Sensory Studies, 2017, v. 32, n. 2, p. n/a, doi. 10.1111/joss.12255

By:

Lima Filho, Tarcísio;
Della Lucia, Suzana Maria;
Minim, Luis Antônio;
Silva, Rita de Cássia dos Santos Navarro da;
Silva, Alexandre Navarro da;
Minim, Valéria Paula Rodrigues

Publication type:

Article

What's in a scent? Meaning, shape, and sensorial concepts elicited by scents.

Published in:

Journal of Sensory Studies, 2017, v. 32, n. 2, p. n/a, doi. 10.1111/joss.12256

By:

Adams, Carmen;
Doucé, Lieve

Publication type:

Article

Society of Sensory Professionals.

Published in:: Journal of Sensory Studies, 2017, v. 32, n. 2, p. n/a, doi. 10.1111/joss.12258
Publication type:: Article

Retraction Statement: 'Sensory suggestiveness and labeling: Do soy labels bias taste?' by B. Wansink and S.-B. Park.

Published in:: Journal of Sensory Studies, 2017, v. 32, n. 2, p. n/a, doi. 10.1111/joss.12259
Publication type:: Article