Works matching DE "TEQUILA"
Results: 123
¡Tequila! Distilling the Spirit of Mexico.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
Characterization of kinetic parameters and the formation of volatile compounds during the tequila fermentation by wild yeasts isolated from agave juice.
- Published in:
- Journal of Industrial Microbiology & Biotechnology, 2008, v. 35, n. 8, p. 835, doi. 10.1007/s10295-008-0355-4
- By:
- Publication type:
- Article
Characterization of Tequila by High Performance Liquid Chromatography – High Resolution Mass Spectrometry (HPLC-HRMS) and Partial Least Squares Regression (PLS).
- Published in:
- Analytical Letters, 2023, v. 56, n. 10, p. 1701, doi. 10.1080/00032719.2022.2141250
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- Publication type:
- Article
Treatment of tequila vinasse and elimination of phenol by coagulation–flocculation process coupled with heterogeneous photocatalysis using titanium dioxide nanoparticles.
- Published in:
- Environmental Technology, 2020, v. 41, n. 8, p. 1023, doi. 10.1080/09593330.2018.1518994
- By:
- Publication type:
- Article
Electronic Eye Based on RGB Analysis for the Identification of Tequilas.
- Published in:
- Biosensors (2079-6374), 2021, v. 11, n. 3, p. 68, doi. 10.3390/bios11030068
- By:
- Publication type:
- Article
Distilling agro‐extractivism: Agave and tequila production in Mexico.
- Published in:
- Journal of Agrarian Change, 2021, v. 21, n. 2, p. 219, doi. 10.1111/joac.12402
- By:
- Publication type:
- Article
Tequila: A Natural and Cultural History.
- Published in:
- 2005
- By:
- Publication type:
- Book Review
Editorial for the Special Issue "Impacts and Sustainability of Tourism, Hospitality, and Events".
- Published in:
- 2023
- By:
- Publication type:
- Editorial
Profiling Tourist Segmentation of Heritage Destinations in Emerging Markets: The Case of Tequila Visitors.
- Published in:
- Sustainability (2071-1050), 2023, v. 15, n. 5, p. 4034, doi. 10.3390/su15054034
- By:
- Publication type:
- Article
Innovation and Technological Management Model in the Tequila Sector in Mexico.
- Published in:
- Sustainability (2071-1050), 2022, v. 14, n. 12, p. N.PAG, doi. 10.3390/su14127450
- By:
- Publication type:
- Article
Dark Fermentation Process Response to the Use of Undiluted Tequila Vinasse without Nutrient Supplementation.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 19, p. 11034, doi. 10.3390/su131911034
- By:
- Publication type:
- Article
Designation of Origin Distillates in Mexico: Value Chains and Territorial Development.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 10, p. 5496, doi. 10.3390/su13105496
- By:
- Publication type:
- Article
Life Cycle Environmental Impacts and Energy Demand of Craft Mezcal in Mexico.
- Published in:
- Sustainability (2071-1050), 2020, v. 12, n. 19, p. 8242, doi. 10.3390/su12198242
- By:
- Publication type:
- Article
Tequila, 5<sup>a</sup> parte, Consumo y catado del Tequila.
- Published in:
- Xipe Totek, 2006, v. 15, n. 1, p. 47
- By:
- Publication type:
- Article
Tequila, 4<sup>03B1;</sup>parte, Elaboración.
- Published in:
- Xipe Totek, 2005, v. 14, n. 4, p. 354
- By:
- Publication type:
- Article
Mitos, leyendas e historia del tequila. 2ª parte.
- Published in:
- Xipe Totek, 2005, v. 14, n. 2, p. 158
- By:
- Publication type:
- Article
Mixotrophic growth regime as a strategy to develop microalgal bioprocess from nutrimental composition of tequila vinasses.
- Published in:
- Bioprocess & Biosystems Engineering, 2021, v. 44, n. 6, p. 1155, doi. 10.1007/s00449-021-02512-y
- By:
- Publication type:
- Article
A Sensor-Based Methodology to Differentiate Pure and Mixed White Tequilas Based on Fused Infrared Spectra and Multivariate Data Treatment.
- Published in:
- Chemosensors, 2021, v. 9, n. 3, p. 47, doi. 10.3390/chemosensors9030047
- By:
- Publication type:
- Article
Treatment of tequila distillation volatile residues by electrochemical oxidation using titanium electrodes.
- Published in:
- Environmental Technology, 2024, v. 45, n. 15, p. 3048, doi. 10.1080/09593330.2023.2206527
- By:
- Publication type:
- Article
Hydrogen and Methane Production from Tequila Vinasses in a Novel Hybrid Reactor Containing Biofilm and Suspended Biomass.
- Published in:
- BioEnergy Research, 2022, v. 15, n. 3, p. 1675, doi. 10.1007/s12155-021-10361-6
- By:
- Publication type:
- Article
Effect of Lactate Fermentation Type on the Biochemical Methane Potential of Tequila Vinasse.
- Published in:
- BioEnergy Research, 2020, v. 13, n. 2, p. 571, doi. 10.1007/s12155-020-10093-z
- By:
- Publication type:
- Article
Prokaryotic population dynamics and interactions in an AnSBBR using tequila vinasses as substrate in co‐digestion with acid hydrolysates of Agave tequilana var. azul bagasse for hydrogen production.
- Published in:
- Journal of Applied Microbiology, 2022, v. 132, n. 1, p. 413, doi. 10.1111/jam.15196
- By:
- Publication type:
- Article
Mexican Opal with Large Fluid Inclusion.
- Published in:
- Gems & Gemology, 2019, v. 55, n. 2, p. 262
- By:
- Publication type:
- Article
Fatal poisoning with diethylene glycol in an unusual setting.
- Published in:
- Forensic Science, Medicine & Pathology, 2019, v. 15, n. 4, p. 649, doi. 10.1007/s12024-019-00123-4
- By:
- Publication type:
- Article
Active deformation of the eastern Trans-Mexican Volcanic Belt based on InSAR persistent scatterers.
- Published in:
- Geophysical Research Abstracts, 2018, v. 20, p. 5922
- By:
- Publication type:
- Article
Transcriptome analysis identifies genes involved in ethanol response of Saccharomyces cerevisiae in Agave tequilana juice.
- Published in:
- Antonie van Leeuwenhoek, 2012, v. 102, n. 2, p. 247, doi. 10.1007/s10482-012-9733-z
- By:
- Publication type:
- Article
Synthesis of knowledge of the plant diet of nectar-feeding bats of México.
- Published in:
- Therya, 2022, v. 13, n. 3, p. 335, doi. 10.12933/therya-22-1165
- By:
- Publication type:
- Article
Inserción de la mujer en cargos gerenciales en la industria tequilera.
- Published in:
- Revista Lebret, 2018, n. 10, p. 73, doi. 10.15332/rl.v0i10.2198
- By:
- Publication type:
- Article
Sirenas.
- Published in:
- 2017
- By:
- Publication type:
- Short Story
Anaerobic treatment of Tequila vinasses in a CSTR-type digester.
- Published in:
- Biodegradation, 2010, v. 21, n. 3, p. 357, doi. 10.1007/s10532-009-9306-7
- By:
- Publication type:
- Article
Tracing of Di-Ethylhexyl Phthalate in the Tequila Production Process.
- Published in:
- Foods, 2024, v. 13, n. 2, p. 334, doi. 10.3390/foods13020334
- By:
- Publication type:
- Article
Design of a Novel Auxiliary Diagnostic Test for the Determination of Authenticity of Tequila 100% Agave Silver Class Based on Chemometrics Analysis of the Isotopic Fingerprint of the Beverage.
- Published in:
- Foods, 2023, v. 12, n. 13, p. 2605, doi. 10.3390/foods12132605
- By:
- Publication type:
- Article
Novel Liquor-Based Hot Sauce: Physicochemical Attributes, Volatile Compounds, Sensory Evaluation, Consumer Perception, Emotions, and Purchase Intent.
- Published in:
- Foods, 2023, v. 12, n. 2, p. 369, doi. 10.3390/foods12020369
- By:
- Publication type:
- Article
Drinking difference: Race, consumption, and alcohol prohibition in Mexico and the United States.
- Published in:
- Ethnicities, 2014, v. 14, n. 3, p. 436, doi. 10.1177/1468796813484442
- By:
- Publication type:
- Article
the trick is.
- Published in:
- 2017
- By:
- Publication type:
- Poem
earth from space.
- Published in:
- 2017
- By:
- Publication type:
- Poem
Retiring from the Academy, flipping thinking, taekwondo, & tequila.
- Published in:
- Optometry Times, 2019, v. 11, n. 3, p. 34
- By:
- Publication type:
- Article
Nonlinear classification of commercial Mexican tequilas.
- Published in:
- Journal of Chemometrics, 2017, v. 31, n. 12, p. 1, doi. 10.1002/cem.2939
- By:
- Publication type:
- Article
Analysis of Diversity of Pest Species of Anastrepha in 'Barranqueño' Mango (Mangifera indica L.).
- Published in:
- Southwestern Entomologist, 2023, v. 48, n. 2, p. 389
- By:
- Publication type:
- Article
First Report of Plagiocephalus latifrons for Northeastern Mexico.
- Published in:
- Southwestern Entomologist, 2017, v. 42, n. 4, p. 1107, doi. 10.3958/059.042.0407
- By:
- Publication type:
- Article
EVALUATION OF THE SUSTAINABILITY OF TWO TYPES OF Agave tequilana Weber var. blue AGROECOSYSTEMS IN TEQUILA, JALISCO.
- Published in:
- Agrociencia, 2023, v. 57, n. 8, p. 1773, doi. 10.47163/agrociencia.v57i8.2638
- By:
- Publication type:
- Article
Caracterización agroclimática del cultivo de Agave tequilana Weber en la barranca del Río Santiago.
- Published in:
- Revista Mexicana de Ciencias Agrícolas, 2023, v. 14, n. 3, p. 375, doi. 10.29312/remexca.v14i3.3085
- By:
- Publication type:
- Article
Determination of Cu in Tequila by Anodic Stripping Voltammetry.
- Published in:
- Analytical Letters, 2008, v. 41, n. 3, p. 469, doi. 10.1080/00032710701577989
- By:
- Publication type:
- Article
Population growth and behavioural interactions of a critically endangered fish with co‐occurring native and exotic species.
- Published in:
- Freshwater Biology, 2023, v. 68, n. 4, p. 698, doi. 10.1111/fwb.14057
- By:
- Publication type:
- Article
The role of distillation on the quality of tequila.
- Published in:
- International Journal of Food Science & Technology, 2005, v. 40, n. 7, p. 701, doi. 10.1111/j.1365-2621.2005.00983.x
- By:
- Publication type:
- Article
Possible Pollution of Surface Water Bodies with Tequila Vinasses.
- Published in:
- Water (20734441), 2023, v. 15, n. 21, p. 3773, doi. 10.3390/w15213773
- By:
- Publication type:
- Article
Generation of Tequila Vinasses, Characterization, Current Disposal Practices and Study Cases of Disposal Methods.
- Published in:
- Water (20734441), 2022, v. 14, n. 9, p. 1395, doi. 10.3390/w14091395
- By:
- Publication type:
- Article
Tequila Still Distillation Fractioned Residual Streams for Use in Biorefinery.
- Published in:
- Energies (19961073), 2020, v. 13, n. 23, p. 6222, doi. 10.3390/en13236222
- By:
- Publication type:
- Article
Competitiveness and trade imbalance of Mexico in the world beef market, 1990-2016.
- Published in:
- Revista Ciencia y Tecnología Agropecuaria, 2021, v. 22, n. 1, p. 198, doi. 10.21930/rcta.vol22_num1_art1742
- By:
- Publication type:
- Article
Volatile compounds flavoring obtained from Brazilian and Mexican spirit wastes by yeasts.
- Published in:
- World Journal of Microbiology & Biotechnology, 2018, v. 34, n. 10, p. 1, doi. 10.1007/s11274-018-2535-3
- By:
- Publication type:
- Article